Assaggi Osteria

(Fermé)

Restaurant italien$$$$

McLean

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Assaggi Osteria

14 Photos

Dinner 6

Dinner

Antipasti

Ascolane

10.00

Fried Veal Stuffed Olives

Burata

16.00

Fresh Burata cheese, Prosciutto di Parma, Heirloom Tomato

Tartare Di Tonno

18.00

Ahi Tuna Tartare, capers, cucumbers, tomatoes, avocado, Crostini, Dijon lemon vinaigrette

Antipasto Misto for Two

20.00

Parma Prosciutto, Marinated Artichoke, Tomato Bruschetta, Spicy Coppa, Mortadella

Peperoni

9.00

Blistered Shishito Peppers with Sea Salt

Polipo Alla Siciliana

15.00

Grilled Octopus, served over Tomato Kalamata, Arugula

Caprese

16.00

Buffalo Mozzarella, Heirloom Tomatoes with Balsamic Glaze; Table Service

Carciofi Fritti

14.00

Fried Artichokes, smoked mayo, prosciutto di Parma

Salad

Assaggi Cesar

15.00

Romaine Leaves, Shaved Parmesan, Croutons, Anchovies dressing; Table Service

Insalata Di Bietole

15.00

Red and Gold Beets with Goat Cheese, Walnuts, Wild Arugula, Lemon Vinaigrette

Insalatona

16.00

Wild Arugola Couscous, Avocados, Tomatoes, Roasted Veggies, Raisens Lemon Vinaigrette

Autunale

14.00

Red/White Endive, Green Apple, Crumbled Gorgonzola, Walnuts, Lemon Dressing

Pizza

Focaccia Al Rosmarino

19.00

Chopped Heirloom Tomato and Basil

Primi

Orecchiette Alla Pugliese

21.00

Fresh orecchiette pasta, homemade sausage, rapini, Pecorino Romano

Chef Alla Bolognese

21.00

Home made Today Chef Pasta, Veal-Pork-Beef Bolognese style

Linguine Alla Vongole

25.00

Home made Linguine Pasta, Clams Thyme White Wine Sauce

Rombo Al Cartocao

36.00

Oven Roasted Halibut with Potatoes, Cherry Tomatoes

Pollo Al Peperoncino

25.00

Cornish Ham Grilled to Perfection, with Peperoncino Spicey sauce

Agnello Alla Griglia

42.00

Grilled Lamb Chop, served with Spinach and mushed potatoes

Ravioli Alla Calabrese

20.00

House made Spinach ravioli stuffed with mild Sausages, Fennel and Ricotta cheese, Served with spicy tomato sauce and Pecorino Romano Cheese

Chitarra Al Nero

25.00

Squid ink Pasta, Shrimp, Scallop, Calamari, Red Bell Pepper, Tomato sauce

Cacio E Pepe

19.00

Home made Bucatini, cacio di Roma, pecorino Romano, Black Pepper; Table Service

Capresante E Rissoto Mamma Carla

28.00

Pan seared Scallops, Grilled Shrimps, Saffron Rissoto

Tagliata

40.00

Grass fed Sliced Beef tenderloin, House Potato, Broccoli Rabe, Barolo Redaction

Contorni

Asparagi

8.00

Grilled Asparagus, shaved Parmesan cheese

Funghi Brasati

8.00

Braised mix mushrooms, Veal Jus

Patate Fritte

8.00

Fried Fingerling potatoes, parsley

Spinaci Al Salto

8.00

Sauté spinach, garlic, EVOO

Always Will Be Available Or On Specials

Veal Chop

Chicken Parmigiana

Branzino

Soup

Veal Milanese

Salmon

Dover Sole

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