À proximité:
Un peu d’inspiration:
ATAULA
(Fermé)Bar à tapas et Restaurant espagnol$$$$
Portland
Les experts de Eater et Serious Eats recommandent cet endroit
32 Conseils et avis
Trier par :
- Populaires
- Actifs récemment
EaterAvril 9, 2014The tapas combine similar levels of comforting familiarity and playfulness: beef & potato "bombas" in a suitably spicy sauce; an almost-savory sangria is the perfect drink. [Eater 38 Member] En savoir plus
Nelly LiuOctobre 25, 2014Great tapas place, no crazy wait either. Loved Nuestras Bravas and Bombas BCN. Paella is also good. But I think toro bravo makes a better squid ink pasta. Awesome sangria. Will be back.
Andrew BennettJuillet 22, 2015Potato bravas along with many others were some of our favourite dishes during our week long stay in culinary exquisite city.
Vincent TangOctobre 5, 2015It's worth the wait! Paella Ataula is delicious and I'd recommend grabbing on and then sharing a couple of other small dishes. Left filling extremely satisfied and wishing I had room to try more.
Serious EatsJanvier 3, 2014Taste the flavors of Barcelona at Ataula, where Spanish chef Jose Chesa channels Michelin-starred restaurant experience into tapas classics, paellas, and a knockout Sunday brunch.
Stuart CoatesOctobre 6, 2014Angel the bartender is the best. Her warm spirit and expertise in the craft leaves you totally impressed. The food is Spanish with a Catalan twist. Get anything with octopus, especially the paella.
Stephanie ChaseMars 2, 2014PORTLAND MONTHLY named the xuixos de crema ("perfect croissant dough... vanilla-bean speckled custard cream... roll in cinnamon, sugar, Sichuan pepper") one of the "10 things to devour in 2014."
Whit BreedenJuillet 14, 2016Pricey, but oh so good. Highly recommend the montadito on the picar list and the nuestras bravas are off the chart- EaterJanvier 6, 2014Jose Chesa emphasizes a convivial vibe at Ataula, which considers itself a Spanish gastropub. The tapas themselves combine similar levels of comforting familiarity and playfulness.
Allie RJuillet 29, 2017Absolutely delicious! We let the chef chose what we ordered and everything was outstanding. Great atmosphere, excellent service. Can't wait to come back!
Angel is one of my favorite bartenders in Portland. She always makes tasty and creative beverages.
- Nelly LiuOctobre 25, 2014Also, have to have the mini xiuxo, fried croissant filled with custard. Amazing!
Colleen ShowalterMai 29, 2015Great authentic Spanish cuisine. Amazing small plates and great service.
Definitely try the potato thing. Sangria was awesome too
Duck confit,croquetas, cojonudo, mini rossejat Negre
104 Photos
- À propos
- Blog
- Entreprises
- Villes
- Développeurs
- Aide
- Carrières
- Cookies
- Vie privée
- Choix en matière de confidentialité
- Conditions
- Français
Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
A tapas-centric style restaurant with a modern and welcoming atmosphere that transports you to the rich and ever-evolving culture of 'tapeo'.
Fermé définitivement (Plus d'informations)
- mar.–sam.
- 16:30–22:00
(503) 894-8904
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et MasterCard)
Wifi
Non
Terrasse
Oui
Nourriture et boisson
Menus
Dîner, Dessert, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
En voir plus
Tu aimeras peut-être aussi
Lieux dans lesquels les gens aiment aller après ATAULA
Apparait sur 401 listes
Crée par Zak Accuardi
68 éléments • 32 fans
Crée par Courtney P.K.
175 éléments • 12 fans
Crée par Eater
38 éléments • 1 325 fans