The Choripapa brunch plate is a taste-splosion and you will need a mighty appetite to contain it. Leaving room for dessert is a courageous feat indeed.
Once you figure out the open floor plan concierge, everything else is very thoughtfully laid out. The motion sensor lights in each room are a nice touch.
The burgers are tasty, with a great variety of combinations and toppings. The gluten-free flatbread holds up well to the greasy task and the fries are fried in dedicated fryers.
The butcher board may be a starter but really it's the main event. A lovely selection of meat and cheeses that pairs very well with the cocktail menu.
For spice lovers: lamb vindaloo and chicken curry madras are both very fine
Take your milky sugar bomb to-go and find the trail to the town duck pond for an afternoon stroll. You'll find the nearest access point 200 yards down Fithian Lane (next to what's currently Citarella)
