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Babb Brothers BBQ & Blues

Babb Brothers BBQ & Blues

Restaurant de cuisine au barbecue et Restaurant de cuisine du sud des États-Unis$$$$
Dallas
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6.9/10
122
publication d'évaluations
Icône conseils et avis31 Conseils et avis
Filtre :
  • groupe
  • convient pour un repas rapide
  • animé
  • authentique
  • service notable
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  • Amy R.
    Amy RoseMars 23, 2013
    Great new place. BBQ is tasty. Meat falls off of the ribs and cheesy potatoes are to die for. Sorry, Saltlick. My allegiance has shifted. The sauce is just the right amount of sweet and spice.
  • Sheila H.Icône de cœur sur l'image de l'utilisateur
    Sheila H.Octobre 4, 2014
    Oh my, I too have been Babb-tized! The ribs are fall-off- the- bone tender; the creamed corn made me want to see if Big Momma was working the kitchen ; and the music made it hard to leave. NEW SPOT!
  • Kat L.
    Kat LearjetMai 24, 2013
    A visité ce lieu plus de 10 fois
    Mr. Babb is delightful! Get the creamed corn & the cheesy taters. Everyone at our office agreed that the ribs were the best they've ever had -- practically fall off the bone! GET SOME!
  • jim b.
    jim bowlingFévrier 14, 2013
    Def on short list of BBQ joints in the D. Very good but not great brisket, outstanding smoked sausage, cream corn and cheesy potatoes. Hands down best atmosphere sitting on the patio on a nice day.
  • Phil M.
    Phil MalowitzSeptembre 14, 2013
    Plenty of parking in front. Turn at the Hoffman Hots place and make a left turn into the lot.
  • Niki S.Icône de cœur sur l'image de l'utilisateur
    Niki StaffordJanvier 14, 2015
    Everything was great! And the creamed corn was heavenly. You won't regret going
  • Danny R.
    Danny RoseMars 23, 2013
    Ribs and pulled pork wonderful. Bleu cheese in the meat loaf is a little weird for my taste. Overall good stuff.
  • Matt W.Icône de cœur sur l'image de l'utilisateur
    Matt WoodNovembre 14, 2014
    I was surprised how expensive it was. Food was good but $47 for 3 chop sandwiches, one side each and one drink is too much for casual BBQ. It was otherwise very good
  • Monte T.Icône de cœur sur l'image de l'utilisateur
    Monte ThornburgJuin 6, 2013
    Great food, Great location. Awesome patio area for some outdoor food/drinks! I'll be back soon!
  • Kempton M.Icône de cœur sur l'image de l'utilisateur
    Kempton MooneyNovembre 1, 2014
    Great people, great ribs, and great blues. Banns loves what he does and it shows!
  • david s.
    david stuttsAoût 1, 2013
    Q is good. Do yourself a favor and get the banana pudding-you can thank me later.
  • Cameron A.
    Cameron AtkinsDécembre 19, 2012
    Amazing no matter what meat you select. The creamed corn and cheesy potatoes are amazing!
  • Matthew H.
    Matthew HehrSeptembre 22, 2013
    Brisket has no seasoning and was dry. I even ordered the moist brisket. And was cut improperly for a brisket. Beans were the best part
  • Phil B.
    Phil BrownMars 19, 2013
    Pulled pork & collard greens were great! Can't wait to return to try something else
  • Kirsten O.Icône de cœur sur l'image de l'utilisateur
    Kirsten OwenJuin 10, 2015
    Everything is great here...great service, great food!!
  • L G.
    L GFévrier 8, 2013
    Blue cheese in the cole slaw. Fail. But both sandwiches we got were very tasty
  • Michael D.
    Michael DavariJuin 15, 2013
    Great BBQ. Jalapeño Cheese Sausage is awesome!
  • Eat It T.Icône de cœur sur l'image de l'utilisateur
    Eat It TennesseeJuin 25, 2014
    Good collards, fall off the bone ribs!
  • Ed L.
    Ed LiberatoriJanvier 21, 2013
    Great collards. Spicy and delicious.
  • Curtis M.
    Curtis McLeanSeptembre 12, 2013
    A visité ce lieu plus de 5 fois
    Good food. The creamy potayoes r the best!
  • Ruben S.Icône de cœur sur l'image de l'utilisateur
    Ruben SernaMars 5, 2013
    Like the Blues atmosphere.
  • Raul R.Icône de cœur sur l'image de l'utilisateur
    Raul ReyesMai 12, 2013
    The ribs are great and so is the brisket.
  • Adam R.
    Adam RogersJuin 16, 2013
    The sauce was good, but was unimpressed with the actual BBQ. It was lukewarm and rather dry. It wasn't bad, but considering the price, wasn't exactly good either.
  • Junie J.
    Junie JAoût 14, 2013
    Creamed Corn and brisket, what happiness
  • Jacob F.
    Jacob FrieJanvier 31, 2014
    Tasty rib-tips, bone and all.
  • Brian P.
    Brian PetersFévrier 1, 2014
    BBQ was meh, Friday night atmosphere blowed....
  • Mark S.
    Mark SwaringenDécembre 26, 2012
    Moist brisket, corn, beans = food coma
  • Kenneth M.
    Kenneth MartinMars 23, 2013
    The food is good enough, but lukewarm each time I've been here.
  • Lex D.Icône de cœur sur l'image de l'utilisateur
    Lex DiviniaJanvier 26, 2013
    Pulled pork BBQ.... in Texas?!?! Hell yeah!
  • Jason O.
    Jason OttwellJanvier 27, 2013
    A visité ce lieu plus de 5 fois
    Try the smoked meatloaf
  • Tim S.
    Tim StanleyMai 6, 2021
    Sadly, food quality is not likely it used to be... 🥺
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