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Baby Blues BBQ

Baby Blues BBQ

Restaurant de cuisine au barbecue et Restaurant de cuisine du sud des États-Unis$$$$
Bernal Heights, San Francisco
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7.5/10
207
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Icône conseils et avis73 Conseils et avis
Filtre :
  • groupe
  • service notable
  • service de qualité
  • personnel accueillant
  • chaleureux
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  • WhiskeyAvengerIcône de cœur sur l'image de l'utilisateur
    WhiskeyAvengerJuin 15, 2018
    Get ‘The 3 Kings Combination Plate’3 bones of Memphis ribs, 1/4 of free range chicken and 1/3 lb of brisket. It comes with a side vegetable and corn bread.
  • Joseph B.Icône de cœur sur l'image de l'utilisateur
    Joseph BleckmanAvril 13, 2022
    Friendly place. Nice bar while you wait. Order the fish, ribs and link. Those were great. Coleslaw surprisingly good. Pulled pork is a maybe. Avoid the brisket and macaroni/cheese.
  • SFGate
    SFGateJanvier 28, 2015
    Stick to the meats at this down home BBQ spot, located at the base of Bernal Heights. Ribs, brisket and chicken are especially good. En savoir plus
  • Ashok R.Icône de cœur sur l'image de l'utilisateur
    Ashok RajuAoût 7, 2014
    One of the best BBQ places I've been too! If you're looking to eat a lot of meat AKA gain mass AKA get HUGE - I highly recommend this place for post-workout.
  • Mike W.Icône de cœur sur l'image de l'utilisateur
    Mike WinnJuillet 24, 2017
    Super friendly service. Good BBQ - coleslaw and Mac and cheese were very good. Pigs candy worth a try for a sweet spin on bacon.
  • E W.
    E WeeOctobre 28, 2012
    Ribs, cornbread, and mac/cheese (good cheeses, if watery) fantastic. Brisket only ok. Great sauces (had all including the xxx) reasonably hot with good flavor. Portobello sandwich bit disappointing.
  • Amy J.Icône de cœur sur l'image de l'utilisateur
    Amy JonesJuin 19, 2015
    The Houndog Brisket & Ribs combo with Mac & Cheese side was great. The best BBQ food I've eaten!
  • WhiskeyAvengerIcône de cœur sur l'image de l'utilisateur
    WhiskeyAvengerJuin 15, 2018
    This place opens earlier than the bars in the area. This makes for a good first stop for eats before a night of bar hopping.
  • scott ..
    scott ...Juillet 14, 2014
    A visité ce lieu plus de 5 fois
    The banana pudding is tremendous. It's not pudding on any airs.
  • Spoon C.
    Spoon CarvalhoAoût 20, 2014
    This place has some of the service staff in SF! The food is actually as good as food from the south unlike other BBQ places in town.
  • Xian X.
    Xian XianNovembre 19, 2012
    Baby back ribs & beef brisket. Tasty, but a bit dry. Go for the house BBQ sauce & the bbq shrimp.
  • audrey y.
    audrey yAvril 19, 2016
    Got brisket - it was cut with the grain, not against (50/50 chance of them getting it right :P.)They ran out of iced tea and lemonade at 7pm on a hot Saturday. Avoid the cornbread also.
  • Amy L.Icône de cœur sur l'image de l'utilisateur
    Amy LuoAoût 7, 2014
    A visité ce lieu plus de 10 fois
    The okra is to die for. Also the hot sauces. 🔥
  • Kelly .
    Kelly 🍰Octobre 1, 2012
    Ribs. Try all the sauces and lick your fingers. Get cornbread and smashed potatoes on the side. Wash down with beer
  • Xian X.
    Xian XianNovembre 7, 2012
    4 Grilled Tiger shrimp starter. Yummy- ask for the spicy remoulade on the side
  • Xian X.
    Xian XianNovembre 19, 2012
    The platinum blonde waitress/bartender is really sweet! Friendly, unpretentious service here.
  • Noah L.Icône de cœur sur l'image de l'utilisateur
    Noah Lehmann-HauptMars 4, 2020
    Amazing mixed meat platter. Pulled pork out of this world.
  • Trumer P.
    Trumer PilsSeptembre 2, 2010
    We love the famous "hybrid" style of Baby Blues - Memphis-style ribs with a sauce that hails from North Carolina. Plus it's even better when enjoyed with a Trumer!
  • Jessica T.Icône de cœur sur l'image de l'utilisateur
    Jessica TaylorJanvier 31, 2016
    Very good meat. Get a platter and share with someone. Friendly staff.
  • Aaron W.
    Aaron WalzAvril 22, 2013
    Really tasty. Get the okra as a side. Sauces are amazing. Try them all and mix them too!
  • Scott M.
    Scott MersyAvril 5, 2014
    A visité ce lieu plus de 10 fois
    Try the blu balls (actual menu name "the Dylan" - meatballs with blue cheese embedded
  • WhiskeyAvengerIcône de cœur sur l'image de l'utilisateur
    WhiskeyAvengerJuin 16, 2018
    Props for the decor. Very down home feeling.
  • Matt P.Icône de cœur sur l'image de l'utilisateur
    Matt PaulNovembre 27, 2013
    Pulled park with garlic vinegar and jalapeño ginger BBQ sauce is the jam
  • Jordan H.Icône de cœur sur l'image de l'utilisateur
    Jordan HusneyJuillet 17, 2018
    Decent Q, especially for San Francisco. However if you dine in, all your clothes will smell like you were the one who was smoked
  • Marissa C.Icône de cœur sur l'image de l'utilisateur
    Marissa CNovembre 4, 2017
    Great ribs in laid back setting
  • Eric G.Icône de cœur sur l'image de l'utilisateur
    Eric GelinasOctobre 16, 2016
    A visité ce lieu plus de 5 fois
    Great BBQ, Beer, and service. Very family friendly
  • Miwa N.
    Miwa Nagamitsu AhlstromSeptembre 16, 2017
    Try the Baby Back Ribs And Beef Brisket - :) (via @Foodspotting)
  • Kikithedinosaur
    KikithedinosaurOctobre 2, 2011
    A visité ce lieu plus de 10 fois
    Beef brisket with homemade jalapeño vinegar is insane. Wash it down with an ice cold Shiner Bock!
  • Seema K.
    Seema KumarJuillet 14, 2014
    Mashed potatoes, beef brisket, collard greens, and corn bread are amazing!
  • Bobby S.
    Bobby SabnaniAvril 6, 2014
    Memphis Ribs are great...try all the different sauces available to you
  • Dee B.
    Dee BeutelAoût 19, 2012
    A visité ce lieu plus de 5 fois
    Leopard-woman is not a Leopard, but rather a Cheetah. In fact, her name is Cheetarah. This tip will make sense once she's your server; I promise.
  • WhiskeyAvengerIcône de cœur sur l'image de l'utilisateur
    WhiskeyAvengerJuin 15, 2018
    They have a great beer list.
  • Xian X.
    Xian XianNovembre 7, 2012
    Friendly service. Radeberger and Guinness on tap. Nice mellow vibe and lighting.
  • E.Z.E
    E.Z.EJanvier 23, 2013
    A visité ce lieu plus de 10 fois
    Alexia is the truth. Sit by the bar. Thank me later.
  • Richard T.Icône de cœur sur l'image de l'utilisateur
    Richard TitusMars 30, 2013
    Get some corn bread and the"Easy rider" beef brisket + pulled pork - the roll on home!
  • Paula W.
    Paula WilliamsonSeptembre 14, 2010
    Great mac and cheese and beef brisket. There is also one in LA that has awesome appetizers
  • Ros H.Icône de cœur sur l'image de l'utilisateur
    Ros HodgekissMai 23, 2013
    Cycling cred, big meat and a what's-not-to-like wine list in one.
  • Mike M.
    Mike MartinezDécembre 7, 2009
    Try the XXX sauce and get ready for the "ring of fire." The best lunch deals are on the back of the menu. $3 all you can drink sweet tea.
  • Dean F.
    Dean FaustmanNovembre 16, 2010
    A visité ce lieu plus de 10 fois
    On a date? Big Blue for two is just right. Wash down with multiple Shiners. Follow with multiple Tums. Life is good.
  • CarlosIcône de cœur sur l'image de l'utilisateur
    CarlosJanvier 31, 2016
    Get 3 meats and share them with your SO.
  • Tomas M.Icône de cœur sur l'image de l'utilisateur
    Tomas MattiaMars 14, 2015
    Feed bags and beer pitchers for 8 or more people.
  • Rick V.
    Rick Von FeldtNovembre 14, 2011
    Not Kansas City BBQ. Very Southern. Low smoke. You get to choose your sauces. Good spare ribs. Good greens. Potato salad was bland. Good sauces
  • Joanne
    JoanneJuin 29, 2010
    When you order for take out make sure you ask for the XXX sauce..you only need one little container..beware.
  • Kris C.
    Kris ConstableMars 4, 2012
    $2 for good beer, $1 for PBR during happy hour!
  • Cain R.Icône de cœur sur l'image de l'utilisateur
    Cain R.Juin 1, 2018
    Yummy, yummy, yummy!
  • Vivian E.
    Vivian EscobarMars 17, 2014
    Excellent!!! Food was delicious
  • Korin S.
    Korin SanchezOctobre 19, 2012
    A visité ce lieu plus de 10 fois
    The twosome is the best. With a side Caesar. Yum.
  • Xochitl C.
    Xochitl CAvril 15, 2010
    Ate the Baby Back Ribs with some baked beans and collard greens. the greens were aight, but the rest was pretty damn good. can't wait to go back
  • Jiexi C.Icône de cœur sur l'image de l'utilisateur
    Jiexi CaoNovembre 11, 2016
    Delicious delicious ribs
  • Ke H.
    Ke HeAoût 14, 2012
    Bring your favorite guy here for some meatballs
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