29
Wilted greens, grilled radicchio drizzled with honey & balsamic, tender white beans
À proximité:
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Bacaro
Restaurant italien et Pizzeria$$$$
Downtown Providence, Providence
Enregistrer Partager
55 Photos
MenuBacaro Take Out Menu 8Main Menu 17
Bacaro Take Out Menu
Antipasti Caldi / Hot Appetizers
Spring Asparagus & Sweet Pea Soup
21
Italian vegetable & bread soup with white beans, Tuscan kale, Parmigiano-Reggiano, Ciacci Tuscan olive oil
Roasted Narragansett Littlenecks
21
Choose preparation below. *San Marzano pomodoro, garlic, white wine, fresh herbs *San Marzano pomodoro, sausage, rabe, garlic, hot pepper
Insalate / Salads
Traditional Caesar Salad with Grilled Garlic Crouton
22
Pasteurized egg, lemon, Ciacci Tuscan olive oil, wine vinegar, Pecorino Romano, black pepper
Smoked Prosciutto with Sliced Fresh Mushroom & Gulf White Shrimp Salad
23
Lemon, honey, fresh coriander, cherry tomatoes, red onions
Roasted Beet & Orange Medley
22
Baby romaine in an avocado & citrus vinaigrette with shaved Parmigiano-Reggiano, sweet sugar snap peas, baby red radish, red onion & celery
Mixed Organic Lettuce From Baby Greens Farm
20
*Balsamic vinaigrette *red wine vinaigrette *Bacaro vinaigrette wine vinegars with Ciacci Tuscan olive oil, Romano, garlic, sun dried tomatoes
Artichoke Crudo & Celery Salad
23
Tomatoes and sweet corn from Confreda Farms, fresh basil, red onion, garlic crouton, balsamic vinaigrette
Pasta
Rigatoni with Veal Bolognese
32
Parmigiano-Reggiano, San Marzano tomatoes
Baked Penne with Asparagus & Hand Dipped Ricotta & Fresh Lemon Zest
33
Cream, Parmigiano-Reggiano, mozzarella, ricotta, fontal, tomato, fresh parsley, sweet corn
Linguine with Native "Pesci Del Giorno" and House Preserved Lemons
32
Parmigiano-Reggiano, radicchio, fresh cracked black pepper
Pasta Con I Funghi
32
Fresh egg tagliatelle in rich European-style butter with Parmigiano-Reggiano, white truffle-scented egg, mushroom duxelles
Crespelle Alla Sorrento
40
Risotto, garlic sausage, chicken, littlenecks, sweet onions, tomato, fresh coriander
Risi E Bisi From the Oven
40
Risotto, spring peas, prosciutto di Parma, smoked pancetta, lemon zest, Ciacci Tuscan olive oil, fresh herbs
Pesce / Seafood
Cioppino
40
Delicate Italian braise of scallops, littlenecks, squid, shrimp & pesci in San Marzano tomato pomodoro with Ciacci Tuscan olive oil, grilled bruschetta, fresh herbs
Wood Grilled Swordfish in the Style of Liguria
40
Native tomatoes, cucumber & Sicilian couscous salad with fresh basil
Pan-Seared Sea Scallops with Spring Pea Risotto
40
Summer Sweet Creamy Corn, tomatoes & fresh basil, mashed potatoes, Ciacci olive oil
Carne / Meats
*Wood-Grilled Beef Tenderloin Pizzaiolo
50
Sliced tenderloin with avocado, fresh coriander, cherry tomatoes, mashed potatoes, Ciacci Tuscan olive oil, sea salt & red wine mignonette
Entrée of Assorted Seasonal Roasted & Grilled Vegetables
35
Composed Vegetable Salads & Homemade Pickling's
Pan-Roasted Sicilian Lemon Chicken "Agro Dolce"
40
Young kale, toasted pignolis, golden raisins, fresh mint, feta cheese, quinoa, lemon-honey vinaigrette
Tender Braised Veal & Peas
41
Buttered noodles, San Marzano Tomatoes, fresh parsley
Crispy Chicken Over Pasta Fagioli
37
Buttered noodles, Parmigiano-Reggiano, fresh herbs, Ciacci Tuscan olive oil
Wood-Grilled Ny Strip
40
Sweet & spicy pan drippings, creamy mashed potatoes
Pan-Seared Blood Orange Glazed Double-Cut Pork Chop
43
Wild arugula, shaved fennel, roasted potatoes
Contorni
Creamy Mashed Red Bliss Potatoes
15
Roasted Beets
15
Sea salt, olive oil
Pan-Roasted Broccoli Rabe
15
Sea salt, Ciacci Tuscan olive oil, garlic, hot pepper
Roasted Native Cauliflower
15
Olive oil, garlic, anchovy, hot pepper, sea salt, parsley
Dolce
Bella's Original Bombellini
17
Little warm doughnuts filled with hazelnut-scented chocolate pastry cream, dusted with powdered sugar
Champagne Mango Fresh Fruit Tart
20
Mixed berries, unsweetened whipped cream & fresh cream
Salted Chocolate Caramel Tart
20
Chocolate Pastry filled with dulce de leche, topped with dark chocolate ganache & Malden Sea salt
Sicilian Orange Scented Ricotta & Almond Crostat
25
Rustic Crostata with Honeycrisp apples & vanilla crème anglaise
Drinks
Acqua Panna Spring Water (1 L)
8
San Pellegrino (500 Ml)
6
San Pellegrino Limonata
3.5
Diet Coca Cola
3.5
San Pellegrino (1 L)
8
San Pellegrino Aranciata
3.5
Coca Cola Classic
3.5
Main Menu
Insalate / Salads
Artichoke Crudo & Celery Salad
17
Baby romaine in an avocado & citrus vinaigrette with shaved Parmigiano-Reggiano, sweet sugar snap peas, baby red radish, red onion & celery
Smoked Prosciutto with Sliced Fresh Mushroom & Gulf White Shrimp Salad
18
Lemon, honey, fresh coriander, cherry tomatoes, red onions
Italian Buffalo Mozzerella On a Bed of Prosciutto Di Parma with Fire-Roasted Red Bell Peppers
17
Wild arugula, Ciacci Tuscan olive oil, aged balsamic, Malden sea salt
Mixed Organic Lettuce From Baby Greens Farm
15
Balsamic vinaigrette, red wine vinaigrette, bacaro vinaigrette wine vinegars with virgin olive oil, romano, garlic, sun dried tomatoes
Champagne Mango, Roasted Beet & Avocado Napoleon with Local Greens
18
Shallot and aged red wine vinaigrette, virgin olive oil, mint
Roasted Beet & Orange Medley
17
Ciacci Tuscan olive oil, sea salt, wild arugula
Squid & Octopus Salad Drizzled with Sicilian, Orange-Scented Olive Oil
17
Fresh lemon juice, virgin olive oil, fresh coriander, cherry tomatoes, celery, red onion
Traditional Caesar Salad with Grilled Garlic Crouton
17
Pasteurized egg, lemon, Tuscan olive oil, wine vinegar, Pecorino Romano, black pepper
Clementine & Rocket Salad with Shaved Sicilian Pecorino Flavored with Saffron & Black Pepper
17
Wild arugula, fresh fennel, Sicilian blood orange oil, citrus vinaigrette
Spring Fava Bean and Young Tuscan Pecorino Salad
17
Fresh mountain mint, red watercress, Ciacci Tuscan Olive Oil, cracked black pepper
Antipasti Caldi / Hot Appetizers
Spring Asparagus & Sweet Pea Soup
15
Confreda Farms summer squash, tomatoes, basil, Ciacci Tuscan olive oil
Wood-Grilled Crispy Baby Octopus
24
Tender octopus, sautéed spinach, grilled radicchio, drizzled with honey & balsamic, white beans
Roasted Asparagus Under a Truffle-Scented Egg with Parmigiano-Reggiano
17
Roasted Narragansett Littlenecks
20
*Garlic, white wine, fresh herbs *San Marzano pomodoro, garlic, hot pepper, fresh herbs *San Marzano pomodoro, sausage, rabe, garlic, hot pepper
"Crespella"- Truffled Crepe with Bresaola, Shaved Parmigiano & Rocket
17
Crispy crepe topped with paper thin slices of truffle-scented dry cured beef, shaved Parmigiano-Reggiano and wild arugula dressed with Ciacci Tuscan olive oil, sea salt and balsamic vinegar
Grilled Pizza
serves 2-4 people as an appetizer
Pizza Margherita
25
Tomato, basil, two cheeses
Pizza with Prosciutto Di Parma & Wild Arugula
26
Basil, tomato, 2 cheeses
Pizza Arrabiata
26
Squash flowers, goat's milk cheese, black pepper, olive oil, basil
Pizza Bianca
26
Goat's milk cheese, fresh rosemary, caramelized onion, hot pepper
Pizza Salumi
26
Basil, tomato, 2 cheeses
Pasta
Bacaro "Deconstructed Sweet Pea Carbonara" Over Tagliatelle
27
Angel hair tagliatelle cooked in the style of Amalfi with fresh lemon, European-style butter, micro basil & Parmigiano-Reggiano
Rigatoni with Veal Bolognese
27
Parmigiano-Reggiano, San Marzano tomatoes
Linguine with Native "Pesci Del Giorno" and House Preserved Lemons
27
Fish of the day, fresh thyme, Ciacci Tuscan olive oil, toasted bread crumbs & lemony aioli
Risi E Bisi From the Oven
35
Risotto, garlic sausage, chicken, littlenecks, sweet onions, tomato, fresh coriander
Baked Gratin of Pasta in the Pink
28
Cream, Parmigiano-Reggiano, mozzarella, ricotta, fontina, tomato, fresh parsley
Pasta Con I Funghi
27
Fresh egg tagliatelle, butter, Parmigiano-Reggiano, truffle-scented egg, mushroom
Fettuccini with Mascarpone, Fresh Rosemary & Prosciutto Cotto
27
Fresh burrata, lemon zest, black pepper & parsley filled crepes baked in a San Marzano tomato pomodoro with Parmigiano-Reggiano
Baked Penne with Asparagus & Hand Dipped Ricotta & Fresh Lemon Zest
28
Cream, Parmigiano-Reggiano, mozzarella, ricotta, fontina, tomato, fresh parsley
Crespelle Alla Sorrento
27
Spinach and ricotta filled crepes baked in a San Marzano tomato pomodoro with Parmigiano-Reggiano
Pesce / Seafood
Pan-Seared Sea Scallops with Spring Pea Risotto
35
Summer Sweet Creamy Corn, tomatoes & fresh basil, mashed potatoes, Ciacci olive oil
Cioppino
35
Delicate Italian braise of scallops, littlenecks, squid, shrimp & pesci in San Marzano tomato pomodoro with Ciacci Tuscan olive oil, grilled bruschetta, fresh herbs
Wood Grilled Swordfish in the Style of Liguria
35
Native tomatoes, cucumber & Sicilian couscous salad with fresh basil
Wood-Grilled Brook Trout "Ciambotta"
35
Whole-grilled trout with composed salad of eggplant, squash, currants, toasted pine nuts, fresh herbs and golden raisins with wild arugula
Carne / Meats
Pan-Roasted Duck Breast with Roasted Moscato Grapes & Fresh
35
Bing cherries, tree-ripened peaches, plums, nectarines, peppery arugula & mashed potatoes
Wood-Grilled Spareribs "Scottadito"
32
Roasted Westport turnip & butternut squash, sweet and spicy pan drippings, fresh rosemary, Tuscan olive oil, mixed organic greens
Tender Braised Veal & Peas
32
Cherry tomato mignonette, buttered noodles, Parmigiano-Reggiano, zucchini, wild arugula
Entree of Assorted Seasonal Roasted and Grilled Vegetables
30
Composed vegetable salads and Home-made Picklings
Pan-Seared Blood Orange Glazed Double-Cut Pork Chop
35
Double corn polenta, heirloom tomato & cucumber salad with fresh mint & sweet red onion
Pan-Roasted Sicilian Lemon Chicken "Agro Dolce"
32
Young kale, toasted pignolis, golden raisins, fresh mint, feta cheese, quinoa, lemon-honey vinaigrette
Crispy Chicken Over Pasta Fagioli
32
Buttered noodles, Parmigiano-Reggiano, fresh herbs, Ciacci Tuscan olive oil
* Wood-Grilled Beef Tenderloin "Pizzaiolo"
45
Sliced tenderloin with avocado, fresh coriander, cherry tomatoes, mashed potatoes, Ciacci Tuscan olive oil, sea salt & red wine mignonette
Wood-Grilled Ny Strip
45
Sweet & spicy pan drippings, creamy mashed potatoes
Contorni
Creamy Mashed Red Bliss Potatoes
10
Roasted Beets
10
Sea salt, olive oil
Roasted Asparagus
10
Pan-Roasted Broccoli Rabe
10
Sea salt, Ciacci Tuscan olive oil, garlic, hot pepper
Roasted Native Cauliflower
10
Sea salt, Ciacci Tuscan olive oil
Dolce
All of the desserts at Bacaro are made to order.
Bacaro Cappuccino "Bombe"
15
Vanilla ice cream with espresso baked under a sweet meringue
Bella's Original Bombellini
12
Little warm doughnuts filled with hazelnut-scented chocolate pastry cream, dusted with powdered sugar
Sicilian Orange Scented Ricotta & Almond Crostata
18
Rustic tart with vanilla crème anglaise
Warm Moscato Grape Tart for Two
18
Rustic tart with moscato grapes, moscato custard & vanilla crème anglaise
Salted Chocolate Caramel Tart
15
Chocolate Pastry filled with dulce de leche, topped with dark chocolate ganache & Malden sea salt
Honey Citrus Butter Cake
16
Lavender anglaise & Sweet Meringue
Champagne Mango Fresh Fruit Tart
16
Flaky pastry dough with fresh sliced champagne mangos, mascarpone cream & passion fruit puree
Lemon Meringue Tart for Two
Rustic tart of sliced Meyer lemons & lemon curd under a sweet meringue with vanilla crème anglaise
Cocktails
Bacaro Margarita
16
100 % Agave, fresh lime juice, triple sec (guest is advised to shake over ice)
Bacaro Lemondrop
18
Lemon vodka, fresh lemon juice, simple syrup (guest is advised to shake over ice)
Classic Americana "the Side Car"
18
Courvoisier, Cointreau, fresh squeezed lemon juice with a sugared rim
Bellini Martini
18
Vodka, white peach puree, splash of prosecco
Basil Gimlet
18
Vodka or Gin, fresh muddled basil, Rose's lime juice
Pomegranate Lemonade
15
Citrus vodka, fresh lemonade, pomegranate liqueur
Bacaro Cosmopolitan
16
Citrus vodka, triple sec, fresh lime juice, cranberry juice (guest is advised to shake over ice)
Scottish Negroni
18
A Café Giacosa original made with Hendrick's gin
Pomegranate Martini
18
Pomegranate liqueur, orange vodka, splash of cranberry juice
Sangria (Rosso Or Bianco)
18
Made fresh to order
The Diva
17
Our spin on the Polynesian classic Mai Tai, Light rum, dark rum, orange and pineapple juices
The Riviera Cocktail
15
Where France meets Italy, elderflower liqueur, prosecco, fresh mint, fresh lemon juice
Bacaro Venetian Apperitivo
The Brioni
17
A stimulatingly refreshing cocktail consisting of grapefruit vodka, Campari, Elderflower liqueur, fresh squeezed lime juice, and ginger beer
Soave Spritzer
15
Soave Superiore, Elderflower liqueur, club soda served over ice
Classic Bellini
15
Harry's Bar classic of Prosecco and white peach puree
Aranciata Cocktail
15
Grapefruit vodka, sparkling orange soda water
Negroni "Sbagliato"
18
The 'wrong' Negroni recipe. A refreshing apperitivo of prosecco, Campari, and sweet vermouth
Bacaro Spritz
18
Prosecco with a splash of Aperol served over ice
Bacaro Cocktail
18
Grapefruit Vodka, Campari, fresh squeezed grapefruit juice
Americano
15
Campari, Sweet Vermouth, club soda served over ice
Birra
Estrella Damm
6.75
Bud Light
6
Franziskaner Weissbier
8
Stone Ipa
8
Goose Island "Sofie"
8
Yuengling Traditional Lager
6.75
Peroni
6.75
Samuel Adams Boston Lager
6.75
Michelob Ultra
6
Dogfish Head 90 Minute Imperial Ipa
8
Allagash White
6.75
Guinness
8
Peroni (Non-Alcoholic)
6
Birra Alla Spina
Stella Artois
9
Shaidzon Buffalo Czech
8
Grey Sail 'Little Sister' Ipa
8
Cicchetti
Italian-Tapas
Burrata Frito
10
Breaded and lightly fried burrata cheese with San Marzano pomodoro
Pan Seared Duck Breast
10
Served on toasted brioche with house-made jam
Crispy Glazed Pork Belly
12
Sweet and spicy sauce, rosemary
Bolognese Stuffed Fried Olives
9
Pan-Seared Sausage Trio
9
Served with spicy mustard, grain mustard, and fresh grated horseradish
Panini
10
Small griddled sandwich of Prosciutto di San Daniele, tallegio cheese and rocket
Trippa Alla Fiorentina with Crispy Polenta
9
Crostini with Pan-Seared Beed Tenderloin
12
Drizzled with Horseradish Crema & Chives
Crostini with Duck Livers & Onions Cooked in Vin Santo
9
Wood Grilled Polenta
10
Carmelized onions and Guanciale
Crispy Polenta Wrapped in Speck
9
Buffalo mozzerella, sea salt, cracked black pepper
Eggplant "Palmigiano"
9
Crisp eggplant, warm buffalo mozzerella, tomato, basil, Ciacci Olive oil
Baccala Mantecato with Crispy Polenta Crostini
9
Lemon zest and fresh thyme, Ciacci olive oil
Arancini
9
Breaded and fried risotto stuffed with mozzarella, served with aged balsamic and touch of truffle oil.
Fried Smelts
9
Served with lemony aioli and Soar-slow cooked onions with wine vinegar and bay leaf
Crostini with Lardo Di Colonnata
10
Fatback cured with sea salt and rosemary from the town of Colonnata Tuscany
Crostini with Olive Tapenade
8
Traditional Bruschetta- Garlic Rubbed Grilled Bread with Virgin Olive Oil and Salt
8
Bacaro Formaggi
served with house spiced nuts and home made jams.
Umbriaco Di Raboso "Drunken Cow"
13
This semi-hard cow's milk cheese is soaked in Barolo wine. Dark fruit flavors with a peppery finish. Produced in Veneto
Parmigiano-Reggiano Dop
9
Unpasteurized, 24 month aged, old cow's milk cheese produced in Parma Italy
Taleggio
9
Pasteurized, semi soft cow's milk cheese with nutty notes. Produced in Lombardy
Del Monico Provolone
12
Semi-hard, unpasteurized cow's milk cheese. Spicy, sweet notes and buttery finish. Produced in Naples.
Buffalo Mozzerella
12
Pasteurized Buffalo milk cheese. Mild floral, milky, tangy flavor. Produced in Campania
Robiola Due Latte
10
Soft ripened, pasteurized mixture of cow and sheep's milk. Creamy with a balance of sweet and salty , subtle earth and mild grass nodes. Produced in Piedmont
Fresh Ewe's Milk Feta
7
Soft, pasteurized Sheep's milk cheese. Marinated in herb infused olive oil. served with drizzled aged balsamic vinegar, sea salt and Ciacci olive oil.
Bastardo Del Grappa
11
Pasteurized, semi soft cow's milk cheese produced in Monte Grappa in Veneto
Gorgonzola Piccante Dop
9
This "mountain style" soft, sharp, marbled blue cheese is made with pasteurized cow's milk. Produced in Lombardy
Belgioso Provolone
8
Sharp flavor, pasteurized cow's milk cheese. Aged for 18 months, produce with milk from Cremona
Piave Vecchio Dop
8
Firm, pasteurized aged cow's milk cheese. Nutty, strong, sweet flavors. Produced in Veneto
Pecorino Al Tartufo
13
Firm, pasteurized sheep's milk cheese with pungent notes of white and black truffles. Sweet, earthy trufflle flavor. Produced in Tuscany
Tarentaise
11
Semi firm, pasteurized Organic cow's milk cheese. Alpine influence bringing , buttery, nutty and grassy flavors. Produced by Thistle Hill Farm in Vermont
Bacaro Salumeria
Italian and Locally produced meats.
Proscuitto Di Parma
11
Sweet, salt cured ham from Parma Italy
Mortadella
8
Mild and smooth sausage from Bologna
Speck
9
Sweet, gently smoked ham produced in the mountain region of Alto Adige
Daniele Sweet Soppressata
9
Course ground pork salami produced in the influence of the Friuli region in Northeastern Italy
New England Charcuterie Wild Boar Sausage
10
Inspired by an old world classic hunter's sausage, mild spiced feral swine mixed with heritage pork.
Proscuitto Di San Daniele
12
Rich, salt cured ham from San Daniele Italy
Finnochiona
10
Rich and robust salumi flavored with fennel and salt.
Genoa Salame
9
Air-dried spicy salame
Daniele Hot Soppressata
9
Mild spiced course ground pork salami produced in the influence of the Fruili region of Northeastern Italy
The Bacaro Experience
Assorted Salumeria Experiences
Southern Italian Board
28
Speck, Spicy Soppressata, Buffalo Mozzarella, Caciocavallo Silano D.O.P. , Castelvetrano Olives, Roasted Peppers Agro-Dolce, Sicilian Eggplant Caponata, Cornichons, Roasted Nuts with Honey and Assorted Jams (Serves 2 people)
Chef's Local Salumi Board
35
An assortment of the Chef's selection to include Rhode Island's own Danielle Company's Finnocchiona, Hot Salami Casalingo with Mostarda Fruits, New England Charcuterie Wild Boar Salame, Mole Salame, Tartufo Salame, Bacaro's Country-Style Pork Pate, Bacaro's Chicken Liver Pate, Assorted Homemade Picklings & Crostini (Serves 2-4 people)
Northern Italian Board
28
Prosciutto di Parma, Finocchiona, Taggiasca Olives, Parmigiano-Reggiano, Gorgonzola Dolce, Marinated Mushrooms, White Anchovies Cornichons, Roasted Nuts with Honey and Assorted Jams (Serves 2 people)
Chef's Assorted Cheese Board
30
An assortment of the Chef's selection served with homemade Jams, assorted spiced nuts, dried fruit & toasted breads (Serves 2-4 people)
Bacaro Olives
Green Castelveltrano
6
From Puglia
Green Cerignola
6
From Puglia
Black Gaeta
6
From Lazio
Assorted Olives
7
Mixture of olives
Taggiasca Olives
6
Oil cured from Liguria
Black Cerignola
6
From Puglia
Itrana
6
From Lazio
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Offering Providence & beyond creative Italian cuisine, shareable bites, & an exceptional dining experience since 2007.
Fermé jusqu'à 17:00 (Plus d'informations)
- mar.–sam.
- 17:00–22:00
(401) 751-3700
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Non
Nourriture et boisson
Boissons
Bar Complet, Cocktails
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