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Bacco Italian Restaurant

Bacco Italian Restaurant

Restaurant italien$$$$
North Wales
Enregistrer 
Partager
Bacco Italian Restaurant
8.7/10
75
publication d'évaluations
Photos46 Photos
MenuMenu
Menu 18
Appetizers‍‏‏
Oysters "Bacco Feller"
10
Oysters on the half shell stuffed with spinach, bacon, parmigiano and gorgonzola finished in a lemon garlic broth
Mozzarella en Carozza
8
Fresh mozzarella layered with francese style bread served in a rich lemon caper white wine broth
Clams Casino
8.50
With lemon white wine broth
Bacco "Famous" Stuffed Long Hots
8.50
Hot Italian peppers, special stuffing, parmigiano cheese and XVOO
Calamari Fritti
8.50
Crispy calamari served with marinara and sweet n' sour
Baby Clams Amalfi
9
Lams sauteed with sausage and broccoli rabe in tangy garlic broth
Polenta di Broccoli Rabe
10
Sauteed broccoli rabe with grilled polenta
Arrostiti   é   Mozzarella
8.50
Roasted peppers topped with fresh mozzarella baked in our brick ovens topped with XVOO
Cozze Cozze
8.00
Tender mussels with your choice of sauce...spicy fra diavlo or bianco
Polpette   di   Nonna
7.50
Housemade meatballs with fresh pomodorro and ricotta
Sides
Meatballs(2)
6
Sauté Mushrooms and Hot Peppers
6
Escarole and Beans
6
Spinach or broccoli rabe
Potato Croquette
4
Sauté Spinach or Broccoli Rabe
7
Soups‍‏‏
Pasta Fagiole
6.00
Stracciatelli with sausage
6.00
Salads
Add: Chicken 4 | Shrimp 6 | Calamari 6 | Anchovies 3
Pompeii Wedge
8.50
Iceberg wedge topped with toasted pinolis, crispy bacon, roasted red peppers, calamata olives, white onions and gorgonzola dressing
Caprese Napoleon
8.50
Fresh mozzarella, garden tomatoes, sweet mini peppers and calamata olives with XVOO and fresh basil
Caesar Tutti
8.50
Romaine tossed with caesar dressing, candied walnuts, grape tomatoes, calamata olives and parmigiano crisps
Garden House
5.00
Garden greens, tomato, red onion, green peppers and black olives in XVOO vinaigrette
Entrees‍‏‏
Vitello Rollantini
20
Tender veal medallion stuffed with prosciutto, roasted peppers, spinach and fontina cheese finished in a mushroom marsala sauce served with potato croquette
Vitello Adriana
Tender veal medallions sauteed with shrimp in a sherry demi-glaze served with potato croquette D.20   L.12
Pollo Carciofi
Tender chicken breast sauteed in white wine lemon broth with prosciutto, artichoke hearts, grape tomatoes and capers topped with melted provolone served over angel hair D.17.50   L.10
Pollo Rustica
Chicken breast sauteed with cherry peppers, sausage, calamata olives and capers in a white wine tomato broth served with potato croquette D.19   L.11
Vitello Parmigiana
18.50
Veal cutlet‏‏ topped with fresh mozzarella and pomodorro served over penne pasta
Pollo Florentino
Chicken cutlet topped with spinach, garlic, pinoli nuts and melted provolone with lemon white wine broth served with potato croquette D.18   L.11
Pasta
Linguine Fra Diavolo
Shrimp, clams, scallops and mussels with garlic in tangy marinara D.22    L.14
Tagliatelle Bolognese
Housemade tagliatelle pasta tossed with rich bolognese and fresh basil D.17.50   L.9
Gnocchi   alla   Sorrento
Housemade ricotta gnocchi tossed with parmigiano, mozzarella and gorgonzola cream topped with baby arugala D.18    L.10
Bucatini Amatriciana
Classic Amatriciana‏‏ sauce - prosciutto, red pepper flakes, onions, garlic, San Marzano tomatoes and parmigiano over bucatini D.17    L.9
Sunday Macaroni & Gravy
Baby rigatoni‏‏ baked with ricotta-mozzarella and "Sunday gravy" served with meatball D.18    L.10
Linguini n' Clams
Baby clams‏‏ sauteed with garlic, XVOO, white wine and fresh herbs over linguini D.17.5    L.11
Lobster Ravioli
Finished in a light rosa cream sauce with baby shrimp D.21    L.12.50
Cappelini Positano
Angel hair pasta tossed with fresh crab meat, grape tomatoes, garlic and white wine D.20    L.11
Pasta: Healthy Choice & Gluten Free
Pollo Fresca
Grilled chicken breast seasoned with fresh oregano and lemon served over baby arugula with tomato bruschetta D.18    L.10
Salmone alla Griglia
Salmon filet grilled and served over sauteed spinach D.19    L.12
Pasta Primavera
Your choice of whole wheat or glutten free pasta tossed with fresh garden vegetables, grape tomatoes and roasted garlic in XVOO D.17    L.9
Chop House‏‏
Choice: Seasoned Roast Potatoes OR Potato Croquette                                               AND                     Spinach sauté OR Grilled Asparagus
Center Cut Pork Chop
25
Grilled and finished in maple-bourbon demi-glaze
Australian Lamb Chops
26
Grilled and finished with a tangy pepper-roasted garlic sauce and XVOO
"Iron Pan" Sirloin
29
Angus NY sirloin seared in a black iron pan with fresh herbs and garlic cloves
Toscano Tenderloin
30
Tender filet of beef finished with carmelized onions, portobello mushroom and a port wine reduction
Chop House‏‏: Speciale Di Casa
Salmone Sweet n' Sassy
19
Blackened salmon filet finished with mandarin orange glaze served with green bean saute
Braciole E' Orzo
19
Tender beef‏‏ rolls with parsley and parmigiano cheese in a light pomodoro sauce with orzo pasta
Pesce Picatta
20
Red snapper filet sauteed with lemon-butter, garlic, grape tomatoes, capers and white wine served with green bean saute
Tilapia Sonia
18
Walnut crusted tilapia filet finished with a tarragon cream sauce and served with grilled asparagus
Osso Buco Bacco
27
Braised pork shank with a creamy risotto and peas finished with a hearty demi-glaze
Eggplant Parmigiano
17
Eggplant with‏‏ ricotta, mozzarella and parmigiano cheese in a marinara sauce
Pollo Pecorino
18
"Chicken on-the-bone" roasted with fresh herbs and white wine topped with a parmigiano crust and served with grilled asparagus
Coal Fire‍: 16'' Pizzas
"The Original" Old World Crispy Pizza
13.50
Italian plum‍ tomatoes extra virgin olive oil and flavorful cheese large
Margherita
16.50
Fresh mozzarella, garden tomatoes, fresh basil and XVOO
Neopolitan
17
Sausage, mushrooms, garlic, mozzarella, plum tomatoes and oregano
Broccoli Saute
16.50
Broccoli, garlic, mozzarella and parmigiano
Pesto Parm
16.50
Pesto, garlic, fresh mozzarella, parmigiano and calamata olives
Drunken Brooklyn
17
Thin crust Iron Pan Pizza, XVOO, vodka sauce, fresh mozzarella and fresh basil
Buffalo Chicken
17
Grilled chicken, hot sauce, caramelized onions and mozzarella
Quattro Stagione
17
Artichoke hearts, roasted red peppers, calamata olives, mushrooms, garlic, plum tomatoes and mozzarella
Tre-Formaggio
17
Sauteed spinach, garlic, parmigiano, mozzarella and gorgonzola cheese
White
17
Fresh ricotta, mozzarella, sliced garden tomatoes, white onions, garlic and fresh basil
Brooklyn
17
Thin crust Iron Pan Pizza, XVOO, plum tomatoes, fresh mozzarella and fresh basil
Coal Fire‍: Wings
Bacco
8.95 - 13.95
Oven roasted chicken wings, caramelized onions, roasted garlic and "Fired Up" hot sauce
Sweet & Spicey
8.95 - 13.95
Oven roasted‏‏ chicken wings with a sweet and spicy glaze
Cacciatore
8.95 - 13.95
Oven roasted chicken wing in a lemon white wine balsamic garlic sauce with mushrooms and onions
Coal Fire‍: Calzones
Bacon Calzone
11.50
Fresh ricotta,‏‏ mozzarella, parmigiano, and italian ham, served with a side of marinara
"Your Own" Calzone
13
Fresh ricotta,‍ mozzarella, parmigiano and your choice of any three topping served with a side of marinara sauce
Coal Fire‍: Sandwiches and Paninis
Yo Vinnie
8.50
Seasoned roast pork with broccoli rabe and sharp provolone on crusty bread
Nonnas Meatball Sammich
8.00
Housemade meatballs in marinara topped with sharp provolone and long hots served on Italian roll
Pollo Parm Panini
8.50
Chicken cutlet with mozzarella and marinara
Toscano Panini
8.50
Prosciutto, fresh mozzarella, soppressata, roasted peppers and basil with XVOO
Hot Chick
8.50
Chicken cutlet topped with long hot peppers and provolone on crusty bread
Dessert‏‏: Housemade Desserts
Tiramisu
Chocolate Peanut Butter Brownie
With vanilla ice cream
Cream Puffs
Vanilla ice or chocolate custard filling
Cheesecake
With caramel glaze
Cocktail Cupcakes Trio
Dessert‏‏: Delicious Delights
Strawberries Balsamico
With vanilla ice cream and mint
Gelato
Flavors: vanilla, chocolate, cappuccino, lemon, mango
Chocolate Profiteroles
Dessert‏‏: Dessert Martinis
Mint Choco Tini
Godvia chocolate, green creme de menthe, whipped cream crushed mint cookies
Choco Tini
Stoli vanilla, godiva white, godiva dark, chocolate syrup drizzle
Berri Berri Tini
Stoli strawberry,‍ strawberry schnapps, pinnacle cake vodka, godiva white, fresh strawberry
Pineapple Upside Down Cake
Stoli vanilla‏‏ butter shot pineapple rum pineapple juice cherry
Raspberry Twist
Pinnacle grape vodka, godiva white, chambord, whipped cream, raspberry drizzle
Dessert‏‏: After Dinner Suggestions
Kahlua
Frangelico
Averna
Fernet Branca
Bailey's
Drambuie
Grand Marnier
Tuaca
Moscato
Remy Martin
Amaretto
Limoncello
Campari
B&B
Courvoisier
Hennessey
Sambucca
Ruby Port
Vin Santo
VSOP

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Icône de boussole
Bacco Italian Restaurant
587 Dekalb Pike (at Welsh Rd)
North Wales, PA 19454
États-Unis
Obtenir l'itinéraire
Icône d'information
Bacco, a Neapolitan family trattoria specializing in homemade Italian dishes and wines.
Icône d'horloge
Ouvert jusqu'à 22:00 (Plus d'informations)
  • lun.
    • 15:30–22:00
  • mar.–sam.
    • 11:30–22:00
  • dim.
    • 13:00–21:00
Icône de téléphone
(215) 699-3361
Icône World Wide Web
Icône Facebook
baccoitalianrestaurant
Icône Twitter
@_bacco_bacco
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Dîner
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États-Unis » Pennsylvanie » Comté de Montgomery » North Wales »

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