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Back Bay Bistro

Back Bay Bistro

Restaurant américain$$$$
Bayside, Newport Beach
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Back Bay Bistro
7.7/10
42
publication d'évaluations
Photos65 Photos
MenuMenu
Happy Hour 3Lunch Menu 13Dinner Menu 13Bar Menu 7
Small Plates & Happy Hour
Small Plates Menu
Available Tuesday - Sunday at the Bar, 3PM - Close
Deviled Eggs
5.00
Large Soft Pretzel
6.00
Served with Mustard & Cheese Dip
Chicken Nachos
8.00
With Nacho Cheese, Olives, Jalapeños, & Pico De Gallo
Asian Breaded Shrimp
11.00
Shrimp Cocktail
12.00
Pork Pot Stickers
8.00
Served with Sweet Chili Sauce
Bistro Loaded Fries
8.00
Choice of BBQ Pulled Pork, Pulled Chicken, or Cheese & Jalapeños
Hummus, Olives & Pita
5.00
Back Bay Bistro Burger
14.00
Grilled Calamari Steak
9.00
Chicken Drummettes
8.00
Spicy, Mongolian or BBQ
Bbq Pork Sliders (2)
6.00
Meatballs
5.00
W/ Marinara Sauce
Individual Pizza
10.00
Pepperoni; Margherita; Meatball, Arugula Greens & Bell Pepper; Prosciutto & Artichoke
Drink Specials
Tuesday through Sunday at the Bar 3-6PM,
Domestic Bottled Beer
3.50
House Wine By the Glass
6.00
$1 Off Any Draft Beer
$1 Off Any Small Plate Item
Craft Bottled Beer
4.50
Well Drinks
6.00
$3 Off Any Craft Cocktail
Petit Plates
Bay Scallop Ceviche
12.00
Marinated Bay Scallops, Lime Juice, Tomatillo Salsa with Chip Confetti
Yellow Fin Ahi Sashimi
12.00
Seaweed Salad, Wasabi Pickle Ginger
Du Jour Soup Or Seafood Chowder
8.00
Award Winning
Back Bay Bistro Clams
12.00
Steamed Little Neck Clams, White Wine Butter Sauce
Onion Soup
10.00
Classic Onion Soup Topped with Crusted Swiss
Bistro Salads
Add-ons to Any Salad: Shrimp $8, Chicken $5, Salmon $6
Bistro Salad
7.00
Mesclun Salad, Tomato Wedge, Cucumber, Carrot, Your Choice of Dressing
Antipasto Salad
12.00
Romaine, Julienne Sliced Italian Cured Meats, Pepperoncini, Red, Green, and Yellow Peppers, Olives, Tomato, Mozzarella
Ahi Tostarito
18.00
Rare Blue Fin Ahi Tuna, Lettuce, Tomato, Rice with Spicy Lime Sriracha Dressing
Bistro Steak Salad
18.00
Pan Seared Steak, Romaine Lettuce, Feta Cheese, Dijon Mustard, Infused Olive Oil Dressing
Kale Caesar
8.00
Kale, Crisp Romaine, Fresh Garlic, Parmesan Cheese, Garlic Croutons with House-Made Caesar Dressing
Calamari Salad
16.00
Mesclun Greens, Tomatoes, Olives, Bell Peppers with Cured Calamari Steak, Pickled Onions, Capers
Cobb Salad
14.00
Iceberg Lettuce, Turkey, Shrimp, Bacon, Crumbled Bleu Cheese, Avocado, Tomato, Egg, Bleu Cheese Dressing
Back Bay Bistro Taco Salad
14.00
Tortilla Cup, Iceberg Lettuce, Chicken, Avocado, Sour Cream, Chives, Pico de Gallo
Chef's Monthly Feature
Slow Cooked Short Rib
25.00
Traditionally Braised on a bed of Mashed Potato, Carrot, & Spinach
Bistro Sandwiches
All Sandwiches Served with choice of Bistro Fries, Fresh Fruit or Cole Slaw
Back Bay Bistro Burger
14.00
8oz. Brandt Ranch Sirloin, Sauteed Onions, Sliced Tomato, Chiffonade of Lettuce, Cheddar Cheese on a Brioche Bun
Tuna By the Bay
13.00
Albacore Tuna Salad, Lemon, Sliced Tomato, Aged Cheddar Cheese, Grilled on Sourdough Bread. [Option to be served as carbohydrate-free tuna salad plate]
Ny Reuben Sandwich
13.00
Carved Corn Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing on Rye Marble Roll
Parisian Chicken Sandwich
14.00
Grilled Chicken Breast, Heirloom Tomato, Arugula, Bacon, Brie Cheese, Ranch Aioli on a Brioche Bun
Santa Fe Turkey Sandwich
14.00
Grilled Fresh Turkey, Avocado, Jack Cheese, Fire Roasted Ortega Chilies
Blackened Swordfish Sandwich
17.00
Cilantro Lime Aioli, Napa Cabbage on Ciabatta Square
Signature Dishes
Crab Cakes
19.00
Lump Blue Crab Meat and Canadian Rock Crab, Seasonal Vegetables, Lemon Tarragon Aioli
Fish and Chips
16.00
Alaskan Cod, Lager Beer Batter, Bistro Fries
Calamari Steak
18.00
Grilled Calamari, Imported Olive Oil, topped with Mediterranean Salsa
Grilled Baja Fish Tacos
15.00
Grilled White Fish, Corn Tortillas, Cabbage, Avocado, Lime, Cilantro Slaw
Grilled Salmon
22.00
Dill Cilantro Chimichurri on a bed of Steamed Rice, Spring Vegetables
Wines By the Glass
Whites
Ravenswood, Chardonnay
8.00
Meiomi, Chardonnay
13.00
Estancia, Pinot Grigio
10.00
Kim Crawford, Sauvignon Blanc
11.00
Fransican, Chardonnay
10.00
Ruffino, Pinot Grigio
9.00
Clos Du Bois, Sauvignon Blanc
9.00
Reds
Ravenswood, Cabernet
8.00
Simi, Cabernet
14.00
Clos Du Bois, Merlot
10.00
Wild Horse, Pinot Noir
12.00
Anderra, Cabernet
10.00
Ravenswood, Merlot
8.00
Mark West, Pinot Noir
9.00
Featured, Varietal
16.00
From the Bar
Domestic Bottle Beer
$4
Coors Light
Bud Light
Budweiser
Michelob Ultra
Import Bottle Beer
$5
O'douls
Corona Light
Fire Rock
Shock Top
Xx Amber
Fat Tire
Newcastle
Heineken
Corona
Pacifico
Blue Moon
Xx Lager
Sam Adams
Amstel Light
Guinness
Model Especial
Draft Beer
Rotating Handle
5.25
Stella
6.25
Longboard
6.25
Sculpin Ipa
7.25
Featured Drink
Moscow Mule
11.00
Ketel One Vodka, Ginger beer, St. Germain Elder Flower Liqueur, freshly squeezed lime juice served in a classic copper mug
Pearadise
11.00
Grey Goose Pear Vodka, St. Germain Elder Flower Liqueur, fresh squeezed lime juice topped with Sprite served in a Martini glass
Blueberry Bliss
10.00
Stoli Blueberry Vodka, Triple Sec, freshly squeezed lemon topped with Champagne served in a Martini glass with a sugar rim
Chupacabra
11.00
Milagro Silver Tequila, Bacardi Rum, muddled jalapeno, freshly squeezed lime juice, Simple Syrup served in a martini glass
Whiskey Sour
12.00
Bulleit Rye, Bitters, fresh lemon juice, simple syrup, shaken with an egg white served in a rocks glass
Basil Greyhound
9.00
Titos Vodka, freshly muddled Basil, grapefruit juice, Bitters served in a Martini glass
Sangria
10.00
House-made with Red Wine, Triple Sec, Brandy, orange juice, pineapple juice, freshly squeezed lemon and lime juice topped with Sprite
Citrus Drop
11.00
Absolute Citron Vodka, Triple Sec, orange juice, pineapple juice served in a Martini glass with a sugar rim
Cucumber Cosmo
12.00
Cucumber Infused Vodka, St. Germain Elder Flower Liqueur, cucumber puree lime juice served in a Martini glass
The Hawthorne
12.00
Nolets Gin, fresh blackberries, lemon juice, Rosemary Simply Syrup served in a Rocks glass
Gentlemens Lemonade
12.00
Hendricks Gin, muddled Tarragon, fresh lemon juice, Simple Syrup topped with Sprite served in a Rocks glass
The Don
12.00
Dulce Vida Reposado, Triple Sec, muddled Serrano Chili, fresh lime juice, splash of cranberry juice served in a Rocks glass
Petit Plates
Bay Scallop Ceviche
12.00
Marinated Bay Scallops, Lime Juice, Tomatillo Salsa with Chip Confetti
Shrimp Cocktail
12.00
Five Jumbo Prawn, Spicy Cocktail Sauce, Fresh Lemon
Onion Soup
10.00
Classic Onion Soup Topped with Crusted Swiss
Back Bay Bistro Clams
12.00
Steamed Little Neck Clams, White Wine Butter Sauce
Ahi Tower
14.00
Hand Cut Ahi served with Avocado, Tomato, Citrus Gatstrique
Du Jour Soup Or Seafood Chowder
8.00
Award Winning
Bistro Salads & Sandwiches
All Sandwiches Served with choice of Bistro Fries, Fresh Fruit or Cole Slaw
Caprese Salad
12.00
Heirloom Tomato, Fresh Mozzarella, Basil, and Lemon Olive Oil
Wedge
12.00
Butter Lettuce Cup, Bacon Bits, Cherry Tomatoes, Roquefort Cheese with Ranch Dressing
Back Bay Salad
9.00
Arugula, Belgium Endive, Blueberries, Bleu Cheese, Roasted Pecan, Champagne Vinaigrette
Parisian Chicken Sandwich
14.00
Grilled Chicken Breast, Heirloom Tomato, Arugula, Bacon, Brie Cheese, Ranch Aioli on a Brioche Bun
Santa Fe Turkey Sandwich
14.00
Grilled Fresh Turkey, Avocado, Jack Cheese, Fire Roasted Ortega Chilies
Kale Caesar
8.00
Kale, Crisp Romaine, Fresh Garlic, Parmesan Cheese, Garlic Croutons with House-Made Caesar Dressing
Bistro Salad
7.00
Mesclun Salad, Tomato Wedge, Cucumber, Carrot, Your Choice of Dressing
Back Bay Bistro Burger
14.00
8oz. Brandt Ranch Sirloin, Sauteed Onions, Sliced Tomato, Chiffonade of Lettuce, Cheddar Cheese on a Brioche Bun
Blackened Swordfish Sandwich
17.00
Cilantro Lime Aioli, Napa Cabbage on Ciabatta Square
Chef's Monthly Feature
Rack of Lamb
29.00
Mustard and Fresh Herb Crusted, Goat Cheese Polenta, Mint Jus
Signature Dishes
Cornish Game Hen
22.00
Oven Roasted, Wild Rice with Walnut Berry Port Sauce
Slow Cooked Short Rib
25.00
Traditionally Braised, Mashed Potatoes, Carrot, Spinach
Jumbo Diver Scallops
28.00
Seared with Corn Risotto, Red Wine and Cranberry Sauce
Chilean Sea Bass
32.00
Coconut Thai Peanut Curry Sauce, Steamed Rice, Asian Mushrooms
Prime New York
33.00
USDA Prime Dry Aged for 30 Days, Choice of Back Bay Bistro Steak Sauce, Gorgonzola Bacon Sauce, or Green Peppercorn Sauce, Seasonal Vegetable
Tortellini Beef Casserole
20.00
Blackened Filet Tips with Spinach Tortellini
Shrimp Scampi
22.00
Jumbo Shrimp Sautéed in Olive Oil, Fresh Tomato, Garlic, White Wine, Fresh Basil over Angel Hair Pasta
King Salmon
25.00
On a bed of English Pea Risotto, Chardonnay Sauce
Pan Seared John Dory
29.00
Wild Mushroom Risotto, Persillé Butter, Aioli Lemon
Filet of Beef
35.00
Choice of Back Bay Bistro Steak Sauce, Gorgonzola Bacon Sauce, or Green Peppercorn Sauce, Seasonal Vegetable
Sides
Lobster Mac N' Cheese
8.00
Truffle Asiago Cheese, Pepper Bacon, New England Lobster Meat
Grilled Asparagus
7.00
Lemon Zest Olive Oil
Sweet Potato Waffle Fries
7.00
Brussels Sprouts
7.00
Black Pepper Bacon, Raspberry Vinegar, Orange Zest
Au Gratin Potatoes
7.00
Baked in Oven
Wines By the Glass
Whites
Ravenswood, Chardonnay
8.00
Meiomi, Chardonnay
13.00
Estancia, Pinot Grigio
10.00
Kim Crawford, Sauvignon Blanc
11.00
Fransican, Chardonnay
10.00
Ruffino, Pinot Grigio
9.00
Clos Du Bois, Sauvignon Blanc
9.00
Reds
Ravenswood, Cabernet
8.00
Simi, Cabernet
14.00
Clos Du Bois, Merlot
10.00
Wild Horse, Pinot Noir
12.00
Anderra, Cabernet
10.00
Ravenswood, Merlot
8.00
Mark West, Pinot Noir
9.00
Featured, Varietal
16.00
From the Bar
Domestic Bottle Beer
$4
Coors Light
Bud Light
Budweiser
Michelob Ultra
Import Bottle Beer
$5
O'douls
Corona Light
Fire Rock
Shock Top
Xx Amber
Fat Tire
Newcastle
Heineken
Corona
Pacifico
Blue Moon
Xx Lager
Sam Adams
Amstel Light
Guinness
Model Especial
Draft Beer
Rotating Handle
5.25
Stella
6.25
Longboard
6.25
Sculpin Ipa
7.25
Featured Drink
Moscow Mule
11.00
Ketel One Vodka, Ginger beer, St. Germain Elder Flower Liqueur, freshly squeezed lime juice served in a classic copper mug
Pearadise
11.00
Grey Goose Pear Vodka, St. Germain Elder Flower Liqueur, fresh squeezed lime juice topped with Sprite served in a Martini glass
Blueberry Bliss
10.00
Stoli Blueberry Vodka, Triple Sec, freshly squeezed lemon topped with Champagne served in a Martini glass with a sugar rim
Chupacabra
11.00
Milagro Silver Tequila, Bacardi Rum, muddled jalapeno, freshly squeezed lime juice, Simple Syrup served in a martini glass
Whiskey Sour
12.00
Bulleit Rye, Bitters, fresh lemon juice, simple syrup, shaken with an egg white served in a rocks glass
Basil Greyhound
9.00
Titos Vodka, freshly muddled Basil, grapefruit juice, Bitters served in a Martini glass
Sangria
10.00
House-made with Red Wine, Triple Sec, Brandy, orange juice, pineapple juice, freshly squeezed lemon and lime juice topped with Sprite
Citrus Drop
11.00
Absolute Citron Vodka, Triple Sec, orange juice, pineapple juice served in a Martini glass with a sugar rim
Cucumber Cosmo
12.00
Cucumber Infused Vodka, St. Germain Elder Flower Liqueur, cucumber puree lime juice served in a Martini glass
The Hawthorne
12.00
Nolets Gin, fresh blackberries, lemon juice, Rosemary Simply Syrup served in a Rocks glass
Gentlemens Lemonade
12.00
Hendricks Gin, muddled Tarragon, fresh lemon juice, Simple Syrup topped with Sprite served in a Rocks glass
The Don
12.00
Dulce Vida Reposado, Triple Sec, muddled Serrano Chili, fresh lime juice, splash of cranberry juice served in a Rocks glass
Beer & Wine
Domestic Bottle Beer
$4
Coors Light
Bud Light
Budweiser
Michelob Ultra
Import Bottle Beer
$5
O'douls
Corona Light
Fire Rock
Shock Top
Xx Amber
Fat Tire
Newcastle
Heineken
Corona
Pacifico
Blue Moon
Xx Lager
Sam Adams
Amstel Light
Guinness
Model Especial
Draft Beer
Rotating Handle
5.25
Stella
6.25
Longboard
6.25
Sculpin Ipa
7.25
Whites By the Glass
Ravenswood Chardonnay
6.00
Ruffino Pinot Grigio
6.00
Clos Du Bois Sauvignon Blanc
7.00
Franciscan Chardonnay
8.00
Estancia Pinot Grigio
8.00
Kim Crawford Sauvignon Blanc
9.00
Reds By the Glass
Ravenswood Cabernet
6.00
Ravenswood Merlot
6.00
Mark West Pinot Noir
7.00
Anderra Cabernet Sauvignon
8.00
Paso Creek Merlot
8.00
Wild Horse Pinot Noir
10.00
Specialty Drinks
Moscow Mule
11.00
Ketel One Vodka, Ginger beer, St. Germain Elder Flower Liqueur, freshly squeezed lime juice served in a classic copper mug
Pearadise
11.00
Grey Goose Pear Vodka, St. Germain Elder Flower Liqueur, fresh squeezed lime juice topped with Sprite served in a Martini glass
Blueberry Bliss
10.00
Stoli Blueberry Vodka, Triple Sec, freshly squeezed lemon topped with Champagne served in a Martini glass with a sugar rim
Chupacabra
11.00
Milagro Silver Tequila, Bacardi Rum, muddled jalapeno, freshly squeezed lime juice, Simple Syrup served in a Martini glass
Whiskey Sour
12.00
Bullit Bourbon, fresh lemon juice, Simple Syrup, Bitters, shaken with an egg white served in a Rocks glass
Basil Greyhound
9.00
Titos Vodka, freshly muddled Basil, grapefruit juice, Bitters served in a Martini glass
Sangria
10.00
House-made with Red Wine, Triple Sec Brandy, orange juice, pineapple juice,freshly squeezed lemon and lime juice topped with Sprite
Citrus Drop
11.00
Absolute Citron Vodka, Triple Sec, orange juice, pineapple juice served in a Martini glass with a sugar rim
Cucumber Cosmo
12.00
Cucumber Infused Vodka, St. Germain Elder Flower Liqueur, cucumber puree lime juice served in a Martini glass
The Hawthorne
12.00
Nolets Gin, fresh blackberries, lemon juice, Rosemary Simply Syrup served in a Rocks glass
Gentlemens Lemonade
12.00
Hendricks Gin, muddled Tarragon, fresh lemon juice, Simple Syrup topped with Sprite served in a Rocks glass
The Don
12.00
Cazadores Represado Tequila, Triple Sec, muddled Serrano Chili, fresh lime juice, splash of cranberry juice served in a Rocks glass
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Icône de boussole
Back Bay Bistro
1131 Back Bay Dr (Jamboree)
Newport Beach, CA 92660
États-Unis
Obtenir l'itinéraire
Icône d'information
Enjoy waterfront dining at its best at the new Back Bay Bistro Restaurant, located at the entrance of the Back Bay at the Newport Dunes Resort in Newport Beach.
Icône d'horloge
Fermé jusqu'à 11:00 (Plus d'informations)
  • mer.–ven.
    • 11:00–14:00
    • 16:00–21:00
  • sam.–dim.
    • 09:00–14:00
    • 16:00–21:00
Icône de téléphone
(949) 729-3863
Icône World Wide Web
Icône Facebook
Back Bay :)
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
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