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Bäco Mercat

Bäco Mercat

(Fermé)
Gastro-pub$$$$
Downtown Los Angeles, Los Angeles
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Bäco Mercat
Photos642 Photos
MenuMenu
Brunch 8Lunch 6Dinner 9Desserts 8Family Style 8
Hair of the Dog​
Soft Scramble
9.00
Tarragon, parsley, dill, chervil
Biscuit & Bacon-Gravy
8.00
Cheddar, fried egg
Torn Bacon Scramble
10.00
Nueske’s bacon, pecorino, chive
Yeasted Belgian Waffle
8.00
Maple syrup, powdered sugar
Breakfast Baco
9.00
Egg, chorizo
Bloody Mary
10.00
House-made​ sundried tomato & harissa mix
Speed Ball
12.00
12yr rum, coffee lolita, cinnamon, cold-brew coffee
Mimosa
13.00
L.C. Citrus shrub, prosecco brut desiderio jeio
Starters​
Mangalitsa Plate
17.00
Johnston county, nc
Boquerones
7.00
Saffron, honey, espelette
Za’Atar & Sumac Lebni
8.00
Puffy baco bread, olive oil
Roasted Green Olives
7.00
Garlic,​ lemon, fennel bulb
2 Oz. Fresh Burrata
7.00
Pickled mushroom, tomato, pomegranate
Cowgirl Creamery Cheese Plate
3.00 - 19.00
Domestic & imported selections
Lunch Offerings​
Escabeche of Drake Duck Breast
13.00
Black​ quinoa, shaved fennel, sherry vinegar
Crispy Surf Clams
16.00
Remoulade, yuzu, aleppo
Hamachi Crudo
14.00
Abkhazian​ chile spice, avocado, cheddar-tater
Sauteed Broccolini W/Pickled Grapes
11.00
Basil, mint, cabrales
Pee-Wee Potato Salad
8.00
Egg, tarragon, Italian sausage
Japanese Eggplant Salad
10.00
Cucumber, chile-feta, cippolini vinaigrette
Root Vegetable Slaw W/ Bulghur
8.00
Greek yogurt, pecan, honey
Sugar Snap & Pear Salad
10.00
Grapefruit, burrata, dill, walnut
Caramelized Cauliflower
9.00
Pine nuts, mint, garlic, lebni
Blistered Green Beans
9.00
Tomato, fenugreek, basil
Fried Kabocha Squash
10.00
Fennel, piquillo, idiazabal
Roasted Rutabaga W/ Salsa Verde
8.00
Pine nut, crumbled egg, anchovy
Buttermilk-Fried Rabbit Liver
11.00
Upland cress, jerk sauce, grape
Pickled Vegetable Salad
8.00
Dill, yuzu, white soy vinaigrette
Gem Lettuce
10.00
Blue cheese, candied walnuts, bacon
Caramelized Romanesco
11.00
Lemon, treviso, white soy
Spaghetti Squash W/Corn Puree
9.00
Brown butter, lime, breadcrumb
“Caesar” Brussels Sprouts
11.00
Pecorino, anchovy, garlic
Baco (Sandwich)​
“the Fava Fritter”
9.00
Feta-poblano, chickpea, salmorejo
“El Pesco”
11.00
Crispy shrimp, sriracha, chive
“the Beef Tongue Schnitzel”
12.00
Harissa,​ smoked aioli, pickle
“the Meatball”
14.00
Raisin, pine nut, tomato
“El Pollo”
9.00
Chicken escabeche, lebni, zhoug, confit pork
“the Original”
10.00
Pork, beef carnitas, salbitxada
“the Toron”
13.00
Oxtail hash, cheddar tater, horseradish
Bazole​
Soup (Hot)
12.00
House-made noodle, pork-chile broth, pork & beef carnitas, fried egg
Salad (Cold)
9.00
House-made noodle, romesco, fried egg, beef, pork, basil, mint
Coca (Crispy Flatbread)​
'’Bondiga”
13.00
3 cheese, smoked jalepeno, meatball
“Con Tomate” Double Crispy
12.00
Tomato, oregano, extra virgin olive oil
“the Bacon & Egg”
13.00
Tomato, ricotta, fried egg
“Double Mushroom”
13.00
Shiitake, crimini, fontina
“Sofrito”
12.00
Romesco, fennel, anchovy
“El Cordero”
14.00
Merguez, harissa, feta
Starters​
Mangalitsa Plate
17.00
Johnston county, nc
Roasted Green Olives
7.00
Garlic, lemon, fennel bulb
2 Oz. Fresh Burrata
7.00
Pickled mushroom, tomato, pomegranate
Boquerones
7.00
Saffron, honey, espelette
Za’Atar & Sumac Lebni
8.00
Puffy baco bread, pecorino, olive oil
“Cowgirl Creamery” Cheese Plate
3.00 - 19.00
Domestic​ & imported selections
Lunch Offerings​
Blistered Green Beans
9.00
Tomato, fenugreek, basil
Buttermilk-Fried Rabbit Liver
11.00
Upland cress, jerk sauce, grape
Roasted Rutabaga W/ Salsa Verde
8.00
Pine nut, crumbled egg, anchovy
Pee Wee Potato Salad
8.00
Egg, tarragon, Italian sausage
Japanese Eggplant Salad
10.00
Cucumber,​ chile-feta, cippolini vinaigrette
Root Vegetable Slaw W/ Bulghur
8.00
Greek yogurt, pecan, honey
“Caesar” Brussels Sprouts
11.00
Pecorino,​ anchovy, garlic
Gem Lettuce
10.00
Blue cheese, candied walnut, bacon
Spaghetti Squash W/ Corn Puree
9.00
Brown butter, lime, breadcrumb
Crispy Surf Clams
16.00
Remoulade, yuzu, aleppo
Escabeche of Drake Duck Breast
13.00
Black​ quinoa, shaved fennel, sherry vinegar
Pickled Vegetable Salad
8.00
Dill, yuzu, white soy vinaigrette
Caramelized Romanesco
10.00
Lemon, treviso, white soy
Fried Kabocha Squash
10.00
Fennel, piquillo, Idiazabal
Sugar Snap & Pear Salad
10.00
Grapefruit, buratta, dill, walnut
Sautéed Broccolini W/ Pickled Grapes
11.00
Basil, mint, cabrales
Hamachi Crudo
14.00
Abkhazian chile spice, avocado, hash brown
Caramelized Cauliflower
9.00
Pine nuts, mint, garlic, lebni
Baco (Sandwich)​
“the Fava Fritter”
9.00
Feta-poblano, chickpea, salmorejo
“El Pesco”
11.00
Crispy shrimp, sriracha, chive
“the Beef Tongue Schnitzel”
12.00
Harissa, smoked aioli, pickle
“the Meatball”
14.00
Raisin, pine nut, tomato
“El Pollo”
9.00
Chicken escabeche, lebni, zhoug, confit pork
“the Original”
10.00
Pork, beef carnitas, salbitxada
“the Toron”
13.00
Oxtail hash, cheddar tater, horseradish
Bazole​
Soup (Hot)
12.00
House-made noodle, pork-chile broth, pork & beef carnitas, fried egg
Salad (Cold)
9.00
House-made cold noodle, romesco, fried egg, beef, pork, basil, mint
Coca​
“Sofrito”
12.00
Romesco, fennel, anchovy
“Double Mushroom”
13.00
Shiitake, crimini, fontina
“Con Tomate” Double Crispy
12.00
Tomato, oregano, extra virgin olive oil
“El Cordero”
14.00
Merguez, harissa, feta
“’Bondiga”
13.00
3 cheese, smoked jalepeno, meatball
“Carne Picada”
12.00
Spiced​ beef, peanut, eggplant yogurt
“the Bacon & Egg”
13.00
Tomato, ricotta, fried egg
Starters​
Mangalitsa Plate
17.00
Johnston county, nc
Boquerones
7.00
Saffron, honey, espellete
2 Oz. Fresh Burrata
7.00
Pickled mushroom, tomato, pomegranate
Roasted Green Olives
7.00
Garlic, lemon, herbs
Za’Atar & Sumac Lebni
8.00
Puffy baco bread, olive oil
“Cowgirl Creamery” Cheese Plate
3.00 - 19.00
Domestic​ & imported selections
Big Plate Specials​
(Limited availability)
Oxtail Pot Pie
24.00
Celeriac, mixed grain, sage
Mary's Whole-Roasted 3 Lb. Chicken
28.00
Fines​ herbs, saffron-honey, lemon
Confit Half Duck
29.00
Fennel, garlic, pickled pear
14 Oz. Pork Porterhouse
28.00
Aleppo, sage, pine nut, pomegranate
10 Oz. Bone-in New York
39.00
Five spice, watercress, pickled lemon
Whole-Roasted Branzino
32.00
Chile, herbs, garlic
16 Oz. Beef Rib Chop
58.00
Coffee-crusted, potato, horseradish
Baco (Sandwich)​
“the Fava Fritter”
9.00
Feta-poblano, chickpea, salmorejo
“El Pesco”
11.00
Crispy shrimp, sriracha, chive dressing
“the Beef Tongue Schnitzel”
12.00
Harissa, smoked aioli, pickle
“the Meatball”
14.00
Raisin, pine nut, tomato
“El Pollo”
9.00
Chicken​ escabeche, spiced lebni, zhoug
“the Original”
10.00
Pork, beef carnitas, salbitxada
“the Toron”
13.00
Oxtail​ hash, cheddar tater, horseradish-yogurt
Bazole​
Soup
12.00
House-made noodle, pork-chile broth, pork & beef carnitas, mushroom, fried egg
Salad
9.00
House-made cold noodle, romesco, fried egg, pork & beef carnitas, basil, mint
Coca​
(Crispy or chewy flatbread)
“’Bondiga”
13.00
3 cheese, smoked jalepeno, meatball
“Con Tomate” Double Crispy
12.00
Tomato, oregano, pecorino
“the Bacon & Egg”
13.00
Tomato, ricotta, pecorino
“Sofrito”
12.00
Romesco, fennel, anchovy
“Double Mushroom”
13.00
Shiitake, crimini, fontina
“El Cordero”
14.00
Merguez ragu, harissa, feta
Vegetables​
Blistered Green Beans
9.00
Tomato, fenugreek, basil
Roasted Rutabaga W/ Salsa Verde
8.00
Pine nut, crumbled egg, anchovy
Warm Farro W/Wild Mushroom
15.00
Sunchoke puree, maitake
Savoy Cabbage & Kale Salad
7.00
Tomato, basil, sesame, feta, chile
Japanese Eggplant Salad
10.00
Cucumber,​ feta, cioppolini vinaigrette
Caramelized Cauliflower
9.00
Pine nuts, mint, garlic, lebni
Sugar Snap & Pear Salad
10.00
Grapefruit, buratta, dill, walnut
Pee Wee Potato Salad
8.00
Egg, tarragon, italian sausage
Beet Salad
9.00
Dill, yogurt, sumac
Root Vegetable Slaw W/ Bulghur
8.00
Greek yogurt, pecan, honey
Roasted Yams
8.00
Marshmallow, cumin, pine-nut
Spaghetti Squash W/ Corn Puree
9.00
Brown butter, lime, breadcrumb
Fried Kabocha Squash
10.00
Fennel, piquillo, idiazabal
Sauteed Broccolini W/ Pickled Grapes
11.00
Basil, mint, cabrales
“Caesar” Brussels Sprouts
11.00
Pecorino, anchovy, garlic
Caramelized Romanesco
10.00
Lemon, treviso, white soy
Fish​
Seared Scallops
17.00
Kabocha, baby kale, cardamom, chicken
Hamachi Crudo
14.00
Abkhazian chile spice, avocado, hash brown
Crispy Surf Clams
16.00
Remoulade, yuzu, aleppo
Yellowtail Collar
21.00
Yuzu kosho, white soy vinaigrette, citrus
Meat​
Roasted Manchester Quail W/ Merguez Hash
18.00
Honey, pear, quinoa
Pork Rib Toast
18.00
Arbol, sesame, emmental
Waffle Rilletes
14.00
Duck, raclette, mustard
Fried Chicken N’ Biscuit
13.00
Coleslaw,​ cheddar, yuzu chile
Fresh Pasta W/ Braised Lamb Neck
17.00
Pecorino, chervil, brown butter
Buttermilk Fried Rabbit Liver
11.00
Watercress, jerk sauce, grape
Veal Sweetbreads
19.00
Semolina,​ charred tomato, kumquat
“Carne Picada” W/ Semolina
12.00
Tahini, pomegranate, pine nut, fried egg
Pork Belly Soujouk
15.00
Ricotta cavatelli, pecorino, tomato
Cheeses​
3 for 19
Idiazabal
Raw sheep, basque hard, oily, smoky
Hook's Ten Year Sharp Cheddar
Cow, wisconsin intense flavor w/ natural salt crystals
Redwood Hill Farm Crottin
Goat,​ ca fluffy, robust, earthy
Bonne Bouche
Goat, vermont wrinkle rind, pungent
Cabrales
Cow & sheep’s milk, basque sharp blue wrapped in moist maple leaves
Rio Deva “Tres Leches”
Cow, sheep & goat, cantabria mild, fresh, tangy while sweet
Tumalo Farms Classico Reserve
Goat, oregon hard, clean w/ slight tang
Amari & Digestifs​
Meletti Anisette (Ita )
9.00
Jelinek Fernet ( Cze )
9.00
Montenegro (Ita )
10.00
Amaro Ramazzotti (Ita )
10.00
Zucca Rabarbaro (Ita )
10.00
Cynar (Ita )
11.00
Villa Zarri (Ita )
11.00
Amaro Lazzaroni (Ita )
11.00
Fernet- Vallet (Mex)
12.00
Germain Robin (USA )
13.00
Bas-Armagnac ’93 Darroze (Fra )
14.00 - 28.00
Meletti Limoncello (Ita )
9.00
Averna (Ita )
10.00
Meletti Amaro (Ita )
10.00
Sambuca Ramazzotti (Ita )
10.00
Nardini (Ita )
11.00
Fernet Branca (Ita )
11.00
Amargo-Vallet (Mex)
11.00
S. Maria Al Monte (Ita )
12.00
“Apostoles” Vors 30 Yr Jerez ( Spn)
13.00
Calisaya (USA )
14.00
Flight of Three
18.00
Desserts & Pairings​
Please allow 15 minutes
All desserts made w/ dairy"products and/or nuts
Semifreddo (Daily Flavors)
8.00
Mixed nut brittle, caramel
Tapioca Dolce
8.00
Lemon​ curd, graham crumb
Chocolate Banana Cake
10.00
Peanut butter cream, banana custard, semifreddo
Yogurt Panna Cotta
8.00
Candied pecan, meyer lemon, honey
Hazelnut Chocolate Cream
10.00
Orange cream, hazelnuts, strawberry
Caramel Upside Down Cake
10.00
Pineapple, hazelnut, semifreddo
Desserts & Pairings​: Wine
Birbet Cascina Ca’Rossa Piedmont ’11
9.00 - 36.00
Valpolicella Recioto Venturini Veneto
9.00 - 52.00
Vin Santo Badia Di Morrona Tuscany ’07
11.00 - 44.00
Flight of"Three
15.00
Irish Whiskey​
Kilbeggan
9.00
Redbreast 12Yr
14.00
Jameson
11.00
Tullamore Dew 10Yr
20.00
Irish Whiskey​: Rum
Plantation Grande Reserve 8Yr
9.00
Barbancourt Reserve 8Yr
10.00
Dos Maderas Double-Aged 5Yr, 3Yr
11.00
Pusser's British Navy
9.00
Diplomatico Reserva
11.00
Smith & Cross Pure Pot Still
12.00
Irish Whiskey​: Coffee & Teas
“Sugarbird” Hot Tea (Chamomile, Oolong)
3.00
Sight Glass Cold-Brew Coffee
4.00
Seasonal Drip Coffee
4.00
60 per person family style
Required for parties of 7-10
24-hour notice + credit card deposit required
Starters​
Za’Atar & Sumac Lebni
Puffy bäco bread, pecorino, olive oil
Hamachi Crudo
Abkhazian chile spice, avocado, cheddar-tater
Roasted Green Olives & Fennel Bulb
Garlic, lemon, herbs
Salads​
“Caesar” Brussels Sprouts
Pecorino, anchovy, garlic
Gem Lettuce
Blue​ cheese, candied walnut, bacon
Pickled Vegetables
Dill, white soy vinaigrette
Vegetables​
Japanese Eggplant Salad
Cucumber, chile-feta, cippolini vinaigrette
Spaghetti Squash W/ Corn
Brown butter, lime, breadcrumb
Asparagus & King Mushroom
Tarragon, treviso, snap peas
Mixed Cocas​
“Con Tomate” Double Crispy
Tomato,​ oregano, extra virgin olive oil
“El Cordero”
Merguez, harissa, feta
“Double Mushroom”
Shiitake, crimini, fontina
Big Plates​
Whole-Roasted Branzino
Chile, herbs, garlic
16 Oz. Beef Rib Chop
Coffee-crusted, potato, horseradish
Dessert​
Seasonal Fruit Crumble
Whipped​ cream, semifreddo

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Icône de boussole
Bäco Mercat
408 S Main St (at 4th St)
Los Angeles, CA 90013
États-Unis
Obtenir l'itinéraire
Icône d'information
Chef Josef Centeno is the creator of Bäco Mercat, a concept he developed over several years (the Bäco originally was an off-the-menu, late-night snack for staff and friends).
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu.
    • 11:30–14:30
    • 18:00–23:00
  • ven.
    • 11:30–15:00
    • 17:30–Minuit
  • sam.
    • 17:30–Minuit
  • dim.
    • 11:30–15:00
    • 17:00–22:00
Icône de téléphone
(213) 687-8808
Icône World Wide Web
Icône Facebook
bacomercat
Icône Twitter
@bacomercat
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express)
Wifi
Non
Terrasse
Oui
Accès mobilité réduite
Oui
Choix de types de restauration
Service au bar
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Bière, Vin, Bar Complet, Cocktails
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