Bad Horse Pizza

Bad Horse Pizza

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Pizzeria$$$$
Central Harlem, New York
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Bad Horse Pizza
Photos44 Photos
MenuMenu
Menu 7Beer/Wine/Drinks 7Nightly Specials 9
Appetizers‏
Scallop And Crab Cakes
10.00
Sauteed spinach;‏ tomato sauce drizzle
Crostinis
8.00
Olive tapinade on toasted pizza crust, 2 w/ricotta, 2 w/ mozzarella (4 pieces)
Homemade Garlic Knots; 6 Knots With Side Of Marinara
3.00
Mushroom Caps
9.00
Stuffed w/hot Italian sausage, ricotta; creamy mushroom sauce; side salad
Sauteed Spinach
7.00
Salads
Baby Spinach
10.00
Goat cheese, apple smoked bacon, plum tomatoes, spanish onions, fresh mushrooms
Mixed Greens
8.00
Fresh mozzarella, plum tomatoes, hothouse cucumbers, spanish onions, black olives, sun dried tomatoes
Watermelon And Feta
10.00
With vinaigrette (when available)
Caprese
9.00
Sliced plum tomatoes, fresh mozzarella, fresh basil; balsamic vinegar/olive oil drizzle
Pizzas‏
10 Inch (25 Cms)/16 Inch (40 Cms)
All pizzas are topped w/ freshly grated parmesian & fresh basil clippings
Regular (Pick your own toppings, a la carte)
Cheese
16.00
Large
Cheese
11.00
Small
House Specialty Pizzas
Meatless
17.00 24.00
Eggplant, sliced plum tomatoes, artichoke hearts, spinach
Acropolis
17.00 24.00
Greek feta, spinach, sundried tomatoes, kalamata olives
Whitey
18.00 25.00
Ricotta, bhp ‘s mozzarella blend, fresh mozzarella, fresh white mushrooms, olive oil, roasted garlic
El Burro
19.00 26.00
Mashed black beans (as sauce) , ground beef, jalapenos, tomatoes, onion, sour cream
Bad Horse
19.00 26.00
Marinated skirt steak, jalapenos, onions
Secaucus
19.00 26.00
Hot Italian sausage, ricotta, green peppers, roasted garlic cloves
Aristocrat
19.00 26.00
Bacon, caramelized onions, gorgonzola
Trifecta
17.00 24.00
Basil pesto (as sauce) , roasted garlic cloves, sundried tomatoes
3 Lil’ Pigs
17.00 25.00
Pepperoni, hot sausage, applewood smoked bacon
Fdb
18.00 25.00
Butter & garlic sauteed shrimp, artichoke hearts
Pig And Goat
19.00 26.00
Prosciutto, goat cheese, roasted red peppers (has cow milk)
Rio Grande
19.00 26.00
Pulled chicken‏ stewed w/san marzano tomatoes, spanish onions, jalapenos, cilantro
New Yorker
19.00 26.00
White pizza, smoked salmon, capers, onions, sliced tomatoes, olive oil
Drunk Chicken
19.00 26.00
Vodka sauce (or alfredo) (as sauce) , garlic chicken, feta, mushrooms, sundried tomatoes
Pastas‏
Meat Lasagna
12.00
With side salad
Penne, Linguini, Bowties
10.00
Jumbo Ravioli
12.00
Wild Mushroom
Desserts
oreo Crust Cheese Cake
8.00
3 Scoops Vanilla Ice Cream (Haagen Daz)
5.00
Apple Pie or Pecan Pie
7.00
Walnut Chocolate Cookies (Individually)
3.00
Allagash
6.00
Portland, Me:‏ white ale (wheat beer, not too wheaty, hint of fruit)
Magic Hat #9
6.00
Burlington VT: india pale ale (a pale ale w/ a hint of apricot)
Pacifico Clara
6.00
Mazatlan, Mexico: lager (corona can’t come close)
Original Sin
6.00
Melbourne, florida: hard apple cider (very dry & crisp) (gluten free)
Sessions
5.00
Portland, or: lager (heck of a lot better than bud) (employee owned brewery)
Lagunitas
6.00
Sacramento, Ca: India pale ale (speaks for itself, original pale ale techniques)
Sixpoint; The Crisp (16 Oz Can)
6.00
Brooklyn, NY: lager (like a heineken or stella, bit bitter at finish)
Abita
6.00
New orleans, la: amber or light (typical amber ale, the light is full flavored)
Keegans Ales Mother Milk, Dark And Creamy Milk Stout
6.00
Na Beer
6.00
Einbecher (german) or coors (usa) , .5% alcohol (or less)
Wines‏
28.00 By Bottle
Wines‏: Reds
Zinfandel
9.00
Plungerhead, old vine, lodi, california, 2009 (plum, pomegranate, white pepper)
Malbec
8.00
Yauquen, mendoza argentina (blueberry, violets, toasty coffee)
Red Blend
9.00
(Project) paso robles, california, 2009 (red cherry, raspberry, cranberry, walnut, caramel) (37% grenache, 16% zinfandel, 14% petite syrah, 11% mourvedre, 9% barbera, 8% lagrein, 3% tempranillo, 2% sangiovese)
Barbera
7.00
Mcmanis, 2009, (huckleberry, black tea, vanilla)
Wines‏: Whites
Chardonnay
9.00
Lincourt, los olivos, california, 2009, (steel barrel fermentation, crisp)
Pinot Grigio
8.00
Altadonna, veneto, italy, 2010 (very dry, refreshing)
Sauvignon Blanc
8.00
Vina robles, san luis obispo, california, 2009 (green apple, white peach)
Rose
8.00
Chateau beaulieu, aix-en-provence, france, 2010 (dry, crisp, strawberry)
Italian Sparkling Wines
By Bottle
Lambrusco
28.00
Doneli reggiano‏ (red sparkling, dry but fruitful)
Moscati D’Asti
28.00
Villa rosa, Italy (sweet wine)
Prosecco
28.00
Dom bertiol, pieve di soligio, italy (dry, method champenoise)
Soft Drinks‏
Coke, Diet Coke, Sprite, Ginger Ale
2.00
Saratoga Sparkling Water
3.00
Apple Juice, All Natural Rootbeer (Diet Too!)
2.50
San Pellegrino: Aranciata Or Limonata
Espresso/Latte or Cappuccino
4.00 - 5.00
In-house only; table of 4 or less; you have to ask for it
Monday‏
15% off all food & drink
Tuesday
large pizza, 2 toppings, 2 beers or glasses of wine only $25!! (Normally a $39 value)
Wednesday‏
20.00 bottles of wine (normally $28)
Thursday
Nightly beer special (changes weekly)
Friday‏
Nightly wine special (changes weekly)
Saturday
5.00 desserts ( normally $8)
Sunday‏
20% off all pasta dishes

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Icône de boussole
Bad Horse Pizza
2224 Frederick Douglass Blvd (at 120th St.)
New York, NY 10026
États-Unis
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Icône de téléphone
(212) 749-1258
Icône World Wide Web
Icône Twitter
@badhorsepizza
Caractéristiques
Réservations
Oui
Terrasse
Non
Nourriture et boisson
Menus
Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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États-Unis » New York » New York » Central Harlem

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