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Balaboosta
(Fermé)Restaurant méditerranéen et Restaurant israélien$$$$
NoLita, New York
Les experts de The New York Times et Eater recommandent cet endroit
199 Conseils et avis
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- Populaires
- Actifs récemment
Emma CramerAvril 26, 2015This place is Taim's fancy older sister. The schnitzel was delicious. Also loved the flavored iced tea.
CompassMai 20, 2014Mediterranean dishes are down-right delicious with smoked eggplant bruschetta and shrimp wrapped in phyllo dough.
aanwarSeptembre 15, 2016Hummus, grilled octopus, Burrata, Steak, and the Chocolate Mousse cake are the best!
Roger SchonfeldDécembre 16, 2014Great appetizers include hummus and cauliflower. Steak was spicy, well prepared and delicious.
Chiana CoronisOctobre 31, 2013Amazing ceviche - all food incredible and wow service. One of the best places to eat in New York
Avin NarasimhanAvril 4, 2015Have only been for brunch. Love this place. The lamb burger is ridiculously good.
Tuhin KumarAoût 7, 2015We had the fried olives, the fish from entree and Lamburger. All really good.
Mimi WAoût 3, 2014Delicious chicken and steak. The fried olives were pretty good. A bit too noisy and cramped for a romantic date.
Mike ChauMars 21, 2013Try the Lamb Brisket Pasta - Lemon cardamom pappardelle, Lima beans, sundried tomatoes and spicy almonds
Geoffroy BablonMars 19, 2014Great for both lunch and dinner. Make a reservation, this place fills up fast.
EaterJanvier 5, 2011Delicious, fresh, Mediterranean fare in a homey setting at an affordable price. What more could you want? [Eater 38 Member] En savoir plus
Marc ZinamanAoût 30, 2013Best cauliflower dish I have ever tasted. Also the "knafe" for dessert is heaven!
David 🎉 LasterAvril 28, 2012Nice atmosphere and deliciously garlicly hummus. Try the berry crembrulee for dessert (3 of 4 petals via Fondu) En savoir plus
Naveed SheikhJanvier 20, 2016The skirt steak was excellent. However be aware that portions are generally small for the amount you pay.
Penny HardmanOctobre 13, 2010Whatever you get, order some couscous on the side if your meal doesn't include it. Also, the amazing pita bread is baked to order, so extra may take a minute.
Gansevoort Hotel GroupAvril 8, 2011Why have you not been here yet?! Get the crispy cauliflower, the artichoke and chestnut soup, the half "under a brick chicken" and the lamb chops!
Spencer FryMars 11, 2013Loved the fried olives and cauliflower. The pita/hummus is good, but filling. You can skip it.
Henrik OscarssonMars 24, 2013A great lebanese place, mostly vegetarian food, which is a good thing. Bring your date.
Solid place. Everything is great, I personally really like the lamb burger.
Bin YangDécembre 23, 2011Get the Boneless Natural Half Chicken. It's so tender, juicy, and amazingly flavorful. Oh, save space for those great desserts
The daily ceviche service is reliable, creative and fun. For example, here's one of fluke, strawberry and fennel!
The Nouveau Classical ProjectFévrier 10, 2013Get the braised short rib hash for brunch. Absolutely delicious and satisfying!
Natalia BakerOctobre 14, 2014Middle Eastern food. Really yummy food and great atmosphere even on a Tuesday night.
SandyJuillet 26, 2011Love thus place the food is spot on. Order the crispy cauliflower & the carrot purée pizza love love love!
Summer IzkovichNovembre 13, 2014Israeli dishes with Mediterranean touches; hummus or grilled eggplant crostini
nymagJuillet 12, 2010Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including the grass-fed beef ones coated in falafel, served here. En savoir plus
Sarah NelsonMars 2, 2012Perfectly executed, simple dishes with Mediterranean bent. Cauliflower, brick chicken are must haves...- nymagDécembre 26, 2010There’s more than just falafel at Einat Admony’s charming Nolita spot, says Adam Platt, who chose it as one his best new restaurants in Where to Eat 2011! En savoir plus
Monday LisaMars 26, 2011The fried cauliflower is delicious, as is the humus appetizer. The accompanying pita is like an edible cloud.
Zach AaronsFévrier 18, 2012Really good Israeli food in a relaxed atmosphere. (3 of 4 petals via Fondu) En savoir plus
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
This “Mediterranean meets Middle East” restaurant has a diverse and playful menu that draws inspiration from the chef/owner’s Israeli roots. Offers weekly specials based on local seasonal ingredients and an extensive list of organic wines from that region.
Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 17:30–22:30
- ven.
- 11:30–15:00
- 17:30–23:00
- sam.
- 11:00–15:30
- 17:30–23:00
- dim.
- 11:00–15:30
- 17:30–22:00
(212) 966-7366
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Vin, Bar Complet, Cocktails
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- 9.1
"Start with any of the housemade dips (tzatziki was delicious) and the halloumi. Definitely talk to the servers and get recommendations for the rest of your meal! Really friendly & warm atmosphere."
Julia Kaplan - 8.5
"Fig and Olive is a family and team favorite! They do a roast chicken that is memorable. Their sides are fabulous and again available without sauce and butter. The olives and olive oil are a mainstay a"
Tosca Reno - 8.8
"A great summer drinks place, with a nice rotating line of beers. Food is good and original too."
Daniel Egan
Lieux dans lesquels les gens aiment aller après Balaboosta
- 8.3
"A must visit. I'm not a fan of rice pudding but this place is amazing. Had the butter pecan and chocolate chip to share. Would have gladly emptied out my suitcase and filled it with rice pudding."
Natalie M - 8.5
"French onion soup grilled cheese, holy crap. Get the slushies or ask the bartender to make you something with tequila - it will be awesome / you'll stumble out happy."
Andrea Hong - 8.1
"Solid selection for beer aficionados. Great neighborhood bar atmosphere. Opens at 8am! Shark bar!"
eric mortensen
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