14.50
Ficelle crostini, quail egg and caper aioli
332 Photos
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"Wonderful property with an exceptional staff. Extremely accommodating, so much so that we booked another night. Great front desk staff and all employees were met with a smile and a warm greeting."
seth meyerowitz
"Ahi tuna tartare and Caesar salad were amazing. Well presented; excellent service."
Mark Lepofsky
"The Caffe in the main hotel lobby has great gelato (get the tiramisu) and chocolate croissants. Get the butternut squash ravioli at the restaurant on the golf course, the Pelican Grill."
Lynn Pina
"Reservations for parties of 8 or more only. Amazing food! Great atmosphere!"
Jamie Bryant
"Great place,romantic,very cozy, great food very in touch staff. Awesome food"
Jeff Thompson
"The lasagna melts in your mouth, one of the best, and the pizzas are crispy with delicious tomato sauce (get the tomato, mozza, fancy olive oil one!)"
Sanaë Lemoine
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350 éléments • 5 fans
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