6.50
Delicious combination of rum, apricot brandy, Galliano, lemon juice and pineapple juice
À proximité:
Un peu d’inspiration:
Bangkok Garden
Restaurant thaïlandais$$$$
Hackensack
Enregistrer Partager
63 Photos
MenuDinner 24Dessert 3Lunch 5Takeout 13
Dinner
We use only top quality fresh chicken breasts, Leanest beef and virtually fat-free pork in our preparations
Bangkok Garden's Drink
Siamese Spring
6.50
Galliano, Cointreau, vodka, pineapple juice and splash of lemon juice
The Beach
5.50
Vodka, blue Curacao, pineapple juice and splash of sour mix
Siamese Ruby
6.50
Scotch, Drambuie, pineapple juice, lemon juice and grenadine syrup
Rhun Ying
5.50
Enjoy Southern Comfort, apricot brandy and orange juice
Cocktail Drink
Smirnoff Apple Martini
6.50
Smirnoff vodka, apple pucker and vermouth
Smirnoff Classic Mary
6.50
What makes our special Bloody Mary a classic Mary? The classic vodka, Smirnoff
Smirnoff Sea Breeze
5.50
Combination of cranberry, grapefruit juice and vodka
Smirnoff Blue Hawaiian
5.50
Combination of smirnoff, blue Curacao, club soda and sour mix
Cuervo Tropical
6.50
The Tequila cuervo gold warms this blend of orange and lemon juice with a splash of grenadine
Rentucky Mud
5.50
You'll love the rich smoothness of Wild Turkey 101 and Amaretto
Smirnoff Lychee Martini
6.50
Smirnoff vodka, vermouth and lychee fruit
Smirnoff Bay Breeze
5.50
Combination of cranberry and pineapple juices combined with the classic vodka
Smirnoff Black Russian
5.50
The smooth taste of the Black Russian made with the classic vodka, Smirnoff
Cuervo Gold Margarita
5.50
Cuervo gold tequila and triple sec make the taste of Margarita smooth
Cuervo Sunrise
6.50
Cuervo gold tequila, orange juice and a splash of grenadine
Beer
Chang Thai Beer
5.00
Heineken
5.00
Corona Extra
5.00
Singha Thai Beer
5.00
Heineken Light
5.00
Coors Light
4.00
House Wine
Chardonnay
5.00
White Zinfandel
5.00
Merlot
5.50
Cabernet Sauvignon
5.00
Pinot Grigio
5.50
Plum Wine
6.00
Plum Wine
Takara (Japan)
17.00
The most popular of Japanese plum wine. It's unique and mellow aroma of plum
Blush Wine
White Zinfandel, Beringer (California)
17.00
Flavors of fresh strawberry with floral note and a bright crispness
Sparkling Wine
Chardonnay, Pinot Noir, Jacob's Creek
20.00
Elegant fruit flavors enhanced with creamy yeast autolysis providing depth of flavor. The wine finishes soft, crisp and clean
White Wine
Chardonnay, Chalone (California)
6.50
Dry with luscious, fruity taste, delightful bouquet and a hint of oak
Chardonnay, Beaulieu Vineyard (California)
27.00
Famous "Carneros, Chardonnay. Complex, dry, rich, full-bodied with a hint a of oak
Pinot Grigio / Chardonnay, Luna Di Lina (Italy)
6.00
A perfect blend, crisp and slightly dry. This is an Italian favorite. Great for the everyday wine drinker
Sauvignon Blance, Benziger (California)
21.00
Usually described as having grassy, herbal nuance. Excellent with seafood and poultry dishes
Riesling, Chateau St. Michelle (Washington State)
6.50
Flavors of ripe peach and juicy pear underscored with racy acidity
Riesling, Trimbach (France)
7.50
Elegant and fruity, and renowned for its classic aroma
White Mouton Cadet (France)
19.00
Dry white Bordeaux from Baron Philippe de Rothschild. Light with austerely after taste
Chardonnay, Kaendall-Jackson (California)
27.00
Rich, tasty, smoky and elegant with pear and citrus fruit
Lightly Oaked Chardonnay, Woodbridge By Robert Mondavi (California)
5.50
It's offer a fresh melange of fruit, floral with a touch of oak aging to enhance the silky texture
Pinot Grigio, Torresella (Italy)
6.00
A pale, strew-colored dry wine with a delicate, characteristic, mellow aroma, and a smooth, fresh, well-balanced flavor
Sauvignon Blance, Black Stone (California)
21.00
A light refreshing wine full of flavor of guava and passion fruit, well with Asian food
Riesling, Kendall-Jackson (California)
6.50
Stone-fruit flavors of apricot, peach and spice deliciously mingle with hints of anjou pear and busts of jasmine
Gewurztraminer, Trimbach (France)
7.50
Gold in color with a perfumed nose of Lychee fruit and spices
Red Wine
Cabernet Sauvignon, Beaulieu, Vineyard (California)
6.50
A velvety layers of ripe blackberries, cherries and spices. Smooth dark fruit flavor while toasty vanilla oak nuances linger on the finish
Cabernet Sauvignon, Chalone Monterey Country (California)
7.50
This bright, jammy Cabernet is powerful and approachable. Currant, dark chocolate and black burry flavor are softened with a hint of vanilla oak
Merlot, Forest Glen "Oak Barrel Selection" (California)
6.00
Big, rich, berry, cherry and plum flavor deliver a mouthful of Merlot fruit. (Gold Medal Monterey of Competition 2002)
Bordeaux Red, Mouton Cadet (France)
21.00
Elegant Bordeaux aroma and structure a traditionalist with full body
Pinot Noir, Mark West (California)
30.00
Red and black cherry flavors abound with a noth of spice from oak aging
Cabernet Sauvignon, Robert Mondavi, "Private Selection" (Central Coast)
6.00
Dry, luscious, silky-smooth, Napa Valley wine with ultra-fruit bouquet
Shiraz, Yellow Tail (Australia)
5.00
An Australian favorite. Crisp, clean and very refreshing
Merlot, Kendall Jackson "Vinter's Reserve" (California)
29.00
Dry, rich and smooth with a mingling of plum and berry flavor and aroma
Syrah, Columbia-Crest, Grand Estates (Washington State)
23.00
Intense aroma of blackberry and cocoa with a hint of white pepper. An ideal balance between oak and fruit flavor
Appetizer
Thai Satae
6.95
Choice of sliced top round beef or breast of chicken marinated in coconut milk with a hint of curry, skewered and grilled served with peanut sauce and cucumber salad
Bangkok Chicken Curry Puff
7.95
Ground chicken breast with potato, onion and curry wrapped in puff pastry served with cucumber salad
Por Pia Tod: Thai Egg Roll
7.95
Ground breast of chicken, bamboo shoot, bean thread noodle and egg wrapped in spring roll skin, deep-fried served with plum sauce
Shrimp Blanket
6.95
Shrimp wrapped in rice noodle, steamed served with light spicy soy sauce and bean sprout
Kheaw Grob: Fried Wonton
5.95
Wonton skin stuffed with ground chicken breast, tasty and crispy served with plum sauce
Bangkok Seafood Nugget
7.95
Deep-fried crispy seafood nugget stuffed with real crabmeat, chicken and water chestnut wrapped in tofu skin sheet served with plum sauce
Stuffed Chicken Wing
8.95
Deep-fried almost boneless chicken wing stuffed with ground chicken breast, shrimp and water chestnut served with Thai sweet & spicy chili sauce
Bangkok Combination
14.95
Consisting of: Bangkok Goong Ka-Borg, Fried Wonton, Fried Kha-Nom Jeeb and Thai Egg Roll served with plum sauce
Tod Mun Pla: Fish Cakes
6.95
Minced fresh water fish kneaded with chili paste, green bean, deep-fried to golden brown served with cucumber, Thai sweet & spicy chili sauce and topped with ground peanut
Mee Grob: Crispy Noodle
6.95
One of the most famous Thai dish; crispy fine rice noodle cooked with shrimp, minced chicken, fried tofu in semi-sweet tamarind sauce topped with fried onion
Bangkok Goong Ka-Borg
7.95
Whole large shrimp wrapped in spring roll skin, deep-fried to crispy served with plum sauce
Tofu Tod
5.95
Soft white bean curd deep-fried to crispiness served with ground peanut and sweet sauce
Steamed Thai Dumpling
6.95
Steamed rice flour filled with ground breast of chicken, onion, ground peanut, palm sugar and minced turnip served with sweet soy sauce
Kha-Nom Jeeb
6.95
Steamed wonton skin stuffed with ground chicken breast, shrimp and water chestnut served with sweet soy sauce
Thai Spare Rib
6.95
Pork spare rib marinated in house style herb & spiced, deep-fried served with Thai sweet & spicy chili sauce
Steamed Mussel
8.95
Fresh mussel from Prince Albert Island steamed in a clay pot with fresh basil leave, red onion, lemon glass and white wine served with Thai spicy garlic sauce
Soup
Tom Yum Goong Or Gai*
4.50
The savory traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lemon grass, kaffir-lime leave, fresh sliced mushroom & fresh lime juice
Thai Wonton Soup
4.50
Ground breast of chicken wrapped in wonton skin with boiled sliced chicken breast in home style chicken broth
Po-Tek*
18.95
Seafood combination cooked in chicken broth with galanga, kaffir-lime leave, lemon grass, fish sauce, fresh basil leave, scallion and coriander served in a funneled Thai steamboat pot
Tom Kah Gai
4.50
The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime leave, galanga, and fresh lime juice. (Can be served vegetarian and spicy)
Bangkok Duck Soup
4.50
Clear broth with roasted duck, Chinese cabbage and pickled lime
Salad / Yum
Thai Salad
6.95
Iceberg lettuce, tomato, onion, cucumber, fried tofu and hard-boiled egg topped with famous Thai peanut sauce
Yum Woon Sen (Bean Thread Noodle Salad) *
12.95
Boiled ground chicken breast, shrimp and bean thread noodle delicately balanced with onion, hot chili pepper, scallion, coriander, fresh lime juice and fish sauce
Nam-Sod*
10.95
Ground chicken breast seasoned with fresh lime juice, red onion, fresh sliced ginger, coriander, scallion, hot chili pepper and roasted peanut
Pla Goong (Shrimp Salad) *
14.95
Cooked large shrimp seasoned with red onion, fresh sliced ginger, hot chili pepper, scallion, thin slice lemon grass, chili paste and fresh lime juice
Yum Nuea (Beef Salad) *
13.95
Grilled sliced top round beef with cucumber, red onion, chili paste, scallion, coriander, fresh lime juice and fish sauce
Som Tam Malakaw (Papaya Salad) *
8.95
Shredded green papaya, hot chili peper, garlic, cherry tomato, long bean, peanut, palm sugar and fresh lime juice
Yum Ped Yarng (Roasted Duck Salad) *
14.95
Roasted boneless duck with hot chili pepper, red onion, scallion, fresh sliced ginger, coriander, cashew nut, orange and fresh lime juice
Nuea Yarng Narm-Toak*
12.95
Sliced churl-broiled steak seasoned with Thai herbs, red onion, fresh mint leave, scallion, coriander and fresh lime juice
Yum Pla-Merk (Squid Salad) *
14.95
Boiled squid seasoned with fresh lime juice, hot chili pepper, scallion, red onion, fresh sliced ginger, thin slice lemon grass and chili paste
Yum Ta-Lay (Seafood Salad) *
16.95
Cooked large shrimp, sea scallop and squid with red onion, thin slice lemon grass, fresh lime juice, fish sauce, hot chili pepper, scallion, coriander and chili paste
Curry
Chicken $14.95, Pork $14.95, Beef $14.95, Shrimp $16.95, Squid $16.95, Scallop $18.95
Gang Ped (Red Curry) *
Sautéed red curry paste with coconut milk then add bamboo shoot, red bell pepper, fresh basil leave, kaffir-lime leave and your choice of meat or seafood
Massamon*
Massamon curry paste cooked in coconut milk with potato, onion, peanut, avocado and your choice of meat or seafood
Pad Prig King*
Prig King paste stir-fried with green bean and your choice of meat or seafood. (No coconut milk added)
Gang Keow Wan (Green Curry) *
Bamboo shoot, green pea, red bell pepper, fresh basil leave cooked in coconut milk, green curry paste and your choice of meat or seafood
Pa-Nang*
Pa-nang curry paste cooked with coconut milk and red bell pepper and your choice of meat or seafood
Gang Karee*
Karee curry with coconut milk and potato, served with curried rice, cucumber salad and your choice of meat or seafood
Chef's Special
Honor to the King*
15.95
Boneless breast of chicken marinated in egg and chef's special herb & spice, panfried to golden brown, served with sweet & spicy sauce and curry rice
Jumbo Shrimp with Massamon*
16.95
Jumbo shrimp battered deep-fried and topped with sliced shrimp, onion, peanut cooked in coconut milk and Massamon curry sauce on a layer of Chinese bok choy
Volcano Chicken*
16.95
Sliced pan-fried chicken breast topped with chef's special hot & spicy sauce, served flaming
Steamed Seafood Combo
22.95
Shrimp, mussel, squid, jumbo lump crabmeat and sea scallop steamed in white wine, sesame oil, fresh sliced ginger, garlic and vegetables served with Thai hot and spicy sauce
Bangkok Seafood*
24.95
Stir-fried large shrimp, sea scallop, squid, mussel and jumbo lump crabmeat with red curry paste, fresh hot chili peper, red bell pepper, fresh basil and kefir-lime leave
Pasta with Panang Shrimp*
20.95
Jumbo shrimp cooked in Panang curry and coconut milk with red bell pepper and kaffir-lime leave served on thin spaghetti
Goong Pad Sea Scallop
20.95
Jumbo shrimp and sea scallop stir-fried with snow pea, mushroom, carrot and water chestnut in chef's special red sauce
Thai Bar-B-Q Beef
15.95
Grilled marinated beef with chili paste served with authentic Thai North-Eastern style
Bangkok Lemon Chicken
15.95
Marinated chicken breast, pan fried to golden brown, sliced, served over broccoli and topped with homemade lemon sauce
Bangkok Mussel*
13.95
Fresh steamed mussel from Prince Albert Island on the half shell, served on a layer of Chinese bok choy and topped with Pa-nang curry sauce with red bell pepper
Basil Duck*
21.95
A half boneless crispy duck sautéed with chef's chili sauce, fresh basil leave, green pea and red bell pepper
Ta-Lay Thai*
22.95
Large shrimp, sea scallop, squid, jumbo lump crabmeat and mussel cooked in red curry sauce and coconut milk
Goong Sarm Ros*
18.95
Jumbo shrimp marinated with chili pepper, garlic and tamarind sauce served over broccoli
Pasta with Green Curry*
18.95
Breast of chicken cooked in green curry and coconut milk with Thai eggplant, bamboo shoot, red bell pepper and fresh basil leave served on thin spaghetti
Kha-Nom Jeen Narm-Prig*
17.95
Marinated breast of chicken, pan-fried to golden brown, served with thin rice noodle, blanched vegetable and topped with our chef's special peanut sauce
Goong Ob Mor-Din
16.95
Jumbo shrimp and bean thread noodle in a clay pot roasted with special sauce, Thai herbs and vegetables
Bangkok Beef Steak
18.95
Tender chunk of top choice steak grilled, topped with chef's special brown sauce and Chinese broccoli
Fish
Pla Rard Prig (Fish with Spicy Sauce) *
26.95
The most famous Thai fish dish. A whole fish deep-fried topped with chili pepper and garlic sauce
Pla Tod Gra-Tiam Prig-Tai (Garlic Fish)
26.95
A whole fish deep-fried topped with fresh chopped garlic and white ground pepper sauce
Pla Nung (Steamed Whole Fish)
28.95
Steamed whole fish topped with Thai brown bean sauce, mushroom, celery, fresh sliced ginger, scallion and red bell pepper
B.G. Salmon*
19.95
Broiled fresh sliced salmon topped with sliced shrimp, red bell pepper in red curry sauce and coconut milk; served on layer of Chinese bok choy
Pla Jearn (Ginger Fish)
26.95
A whole fish deep-fried, garnished with ground chicken breast, shrimp, baby corn, mushroom, carrot and ginger sauce
Pla Chu-Chee (Pa-Nang Curry Fish) *
26.95
A whole fish deep-fried, topped with Pa-nang curry and coconut milk, red bell pepper and kaffir-lime leave
Broiled Salmon with Ginger
19.95
Broiled fresh sliced salmon topped with ground chicken breast, shrimp, baby corn, fresh sliced ginger, mushroom, carrot, scallion; served on layer of Chinese bok choy
Broiled Tilapia with Green Curry*
19.95
Broiled fillet Tilapia topped with sliced shrimp, red bell pepper, green pea in green curry sauce and coconut milk; served on layer of Chinese bok choy
Duck
Bangkok Duck*
21.95
A half boneless crispy duck topped with shrimp, bean curd, pineapple in red curry and coconut milk sauce
Gang Ped-Yarng (Roasted Duck in Red Curry Sauce) *
18.95
Roasted duck, boneless, sautéed in red curry and coconut milk with pineapple, cherry tomato, red bell pepper and fresh basil leave
Ped Gra-Tiam (Garlic Duck)
21.95
A half boneless duck sauteed with fresh chopped garlic, white ground pepper sauce
Garden Duck
21.95
A half boneless crispy duck topped with ground chicken breast, cashew nut, bamboo shoot, mushroom, carrot, baby corn and house special sauce
Tamarind Duck
21.95
Slices of deep-fried tender boneless half duck, served over broccoli and topped with tamarind sauce
Crispy Duck
19.95
Famous Thai half boneless duck marinated, then deep-fried to crispiness and served with chef's special sauce
Entrée
Chicken $12.95, Pork $12.95, Beef $12.95, Shrimp $16.95, Squid $16.95, Scallop $18.95
Pad Med Ma-Moung
Your choice of meat or seafood sautéed with cashew nut, celery, onion, mushroom and house special red sauce
Pad King (Meat Or Seafood with Ginger & Scallion)
Your choice of meat or seafood sautéed with fresh sliced ginger, onion, mushroom, scallion and red bell pepper
Pad Nam Mun Hoy (Oyster Sauce)
Your choice of meat or seafood sauteed with oyster sauce, onion, red bell pepper, scallion and mushroom
Pad Puck
Sauteed mixed vegetable and fresh chopped garlic with your choice of meat or seafood
Pad Asparagus
Your choice of meat or seafood sautéed with fresh asparagus, fresh chopped garlic and black bean sauce
Pad Gra-Tiam Prig-Tai (Garlic & Pepper Sauce)
Youe choice of meat or shrimp sautéed with fresh chopped garlic and white ground pepper sauce
Pad Bai Gra-Pow (Meat Or Seafood with Basil Leave) *
Your choice of meat or seafood sautéed with fresh basil leave, red bell pepper and homemade chili sauce
Pad Preow Wan
Home style cooking, sweet & sour sauce, pineapple, cucumber, tomato, onion, scallion with your choice of meat or seafood
Pad Woon Sen
Your choice of meat or seafood sauteed with ground chicken breast, carrot, scallion, cabbage, mushroom, egg and bean thread noodle
Pad Pineapple Nam Prig Pow
Your choice of meat or seafood sautéed with Thai chili paste sauce, pineapple chunk, mushroom, onion, snow pea, red bell pepper and cashew nut
Noodle
Chicken $11.95, Pork $11.95, Beef $11.95, Shrimp $13.95, Squid $13.95. Add Any Meat $3, Add Shrimp (3) $3
Pad Thai
The most famous Thai noodle dish with egg, ground peanut, fried bean curd, bean sprout and your choice of meat or seafood
Pad Sea-Eyew
Stir-fried wide rice noodle with your choice of meat or seafood, Chinese broccoli, egg and brown sauce
Tom Yum Noodle*
Small rice noodle cooked in a savory traditional chicken broth with chili, lemon grass, kaffir-lime leave, bean sprout, fresh lime juice and your choice of meat or seafood
Pad Rard-Nar
Wide rice noodle topped with your choice of meat or seafood, broccoli, baby corn and bamboo shoot in specially prepared gravy
Siam Noodle*
Stir-fried wide rice noodle with your choice of meat or seafood, chili sauce, fresh basil leave, onion, red bell pepper and egg
Fried Rice
Chicken $11.95, Pork $11.95, Beef $11.95, Shrimp $13.95, Squid $13.95, Jumbo Lump Crabmeat $15.95. Add Any Meat $3; Add Shrimp (3) $3
Spicy Fried Rice*
Spicy Jasmine rice stir-fried with homemade chili sauce, red bell pepper, fresh basil leave, green pea, onion, egg and your choice of meat or seafood
Pineapple Fried Rice
Jasmine rice stir-fried with chunk of pineapple, egg, carrot, green pea, onion and your choice of meat or seafood
Kao-Pad
Thai fried rice with carrot, egg, onion, green pea and your choice of meat or seafood
Crispy Pork Belly
Pad Bai Gra-Pow Moo Grob*
15.95
Crispy pork belly sautéed with fresh basil leave, red bell pepper and homemade chili sauce
Kha Nar Moo Grob*
13.95
Fresh Chinese broccoli sautéed with crispy pork belly, fresh chili, garlic and oyster
Pad Prig King Moo Grob*
15.95
Crispy pork belly sautéed with Prig King Curry paste, green bean and julienned kaffir-lime
Side Order
Steamed Jasmine Rice From Thailand
2.00
Curry Rice
3.00
Steamed Vegetable
3.00
Sticky Rice
3.00
Steamed Noodle
3.00
Vegetarian
Bangkok Garden
9.95
Sautéed mixed fresh vegetables with fresh chopped garlic and light soy sauce
Pad Tofu
10.95
Sautéed golden brown tofu with bean sprouts, scallion, celery and carrot
Gang Keow Wan Puck*
12.95
Broccoli, baby corn, bamboo shoot, red bell pepper, green pea, snow pea and carrot in green curry and coconut milk
Pad Chinese Bok Choy
9.95
Stir-fried Chinese bok choy with fresh chopped garlic and brown bean sauce
Siam Noodle*
10.95
Stir-fried wide rice noodle with mixed vegetables, chili sauce, fresh basil leave, egg
Kha Nar Nom Mun Hoy*
10.95
Fresh Chinese broccoli sautéed with fresh chili, garlic and oyster sauce
Pad Gra-Pow Tofu*
11.95
Sautéed golden brown tofu and mixed fresh vegetables with fresh basil leave, hot pepper and homemade chili sause
Gang Puck*
12.95
Broccoli, baby corn, green pea, red bell pepper, snow pea, bamboo shoot and carrot in a red curry paste and coconut milk
Pa-Nang Puck*
12.95
Broccoli, baby corn, bamboo shoot and green pea cooked in Pa-nang curry and coconut milk
Pad Thai
10.95
The most famous Thai noodle dish with mixed vegetables, ground peanut, bean sprout and egg
Spicy Fried Rice*
10.95
Thai spicy fried rice with mixed vegetables, chili sauce, fresh basil leave and egg
Dessert
Sweet Rice and Ripen Mango
5.95
Thai Custard
2.95
Rambutan Fruit
2.95
Red Bean Ice Cream
3.95
Coconut Ice Cream
3.95
Fried Banana
3.95
Lychee Fruit
2.95
Longan Fruit
2.95
Greentea Ice Cream
3.95
Chocolate Or Vanilla Ice Cream
2.95
Beverage
Thai Iced Coffee Or Thai Iced Tea
3.00
Orange Juice
2.00
Young Coconut Juice
3.00
Sodas
2.00
Pepsi, Diet Coke, 7up, Ginger Ale, Fanta Orange
Kuerig Flogers Black Silk Dark Roast Hot Coffee
3.00
Sparkling Water
5.00
Cranberry Juice
2.00
Thai Jasmine Tea
Dessert
Dessert
Sweet Rice with Ripe Mango
3.95
Thai Custard
2.95
Smooth blend between Mung Bean, Brown Sugar, Coconut Milk & Egg
Fried Banana
5.95
Tropical Fruit Dessert
Lychee
2.95
Longan
2.95
Rambutan
2.95
Ice Cream
Red Bean
3.95
Coconut
3.95
Chocolate Ice Cream
2.95
Green Tea
3.95
Vanilla Ice Cream
2.95
Lunch
Monday – Friday (Except Saturday, Sunday & Holiday) 11:00 A.M. – 3:00 P.M.; All lunch special come with a choice of Soup, Salad or Egg-Roll and Complimentary Jasmine Tea; Lunch special priced for eat-in only. There will be a nominal charge of $0.55 per dish for take out.
Main
Pad Bai Gra Pow*
9.95
Your choice of meat sautéed with fresh basil leave, red bell pepper and homemade chili sauce; served with white rice.
Massamon Curry*
9.95
Massamon curry paste cooked in coconut milk with potato, onion, peanut, avocado and your choice of meat; served with curried rice.
Gang Keow Wan (Green Curry) *
9.95
Bamboo shoot, green pea, red bell pepper, fresh basil leave cooked in coconut milk, green curry paste and your choice of meat; served with white rice.
Kha-Nom Jeen Narm-Prig*
11.95
Marinated breast of chicken, pan-fried to golden brown, served with thin rice noodle, blanched vegetable and topped with our chef's special peanut sauce.
Tamarind Duck
11.95
Sliced of deep-fried tender boneless duck, served over broccoli and topped with tamarind sauce; served with broccoli and white rice.
Siamese Princess Chicken
10.95
Boneless breast of chicken marinated in egg and our chef's special herb & spice, pan fried to golden brown, topped with peanut sauce; served with curried rice.
Spicy Kao-Pad Gai Or Moo*
9.95
Chicken or pork spicy fried rice with homemade chili sauce, red bell pepper, fresh basil leave, green pea, onion and egg.
Pad King
9.95
Your choice of meat sautéed with fresh sliced ginger, onion, mushroom, scallion and red bell pepper; served with white rice.
Gang Ped (Red Curry) *
9.95
Sautéed red curry paste with coconut milk then add bamboo shoot, red bell pepper, fresh basil, kaffir-lime leave and your choice of meat; served with white rice.
Pad Puck
9.95
Sautéed mixed vegetable and fresh chopped garlic with your choice of meat or seafood; served with white rice.
Pad Nuea Narm Mun Hoy (Beef with Oyster Sauce)
10.95
Sautéed sliced beef with oyster sauce, onion, red bell pepper, scallion and mushroom; served with white rice.
Basil Duck*
12.95
Boneless crispy duck sautéed with chef's chili sauce, fresh basil leave, green pea and red bell pepper; served with white rice.
Kao-Pad Gai Or Moo
9.95
Chicken or pork fried rice with carrot, egg, onion and green pea.
Pineapple Fried Rice
10.95
Jasmine rice stir-fried with sliced chicken breast, chunk of pineapple, egg, carrot, green pea and onion.
Seasonal Special
Thai Soft Shell Crab
16.95
Jumbo soft shell crab battered deep-fried to golden brown; served on a layer of Chinese bok choy with Jasmine rice and your choice of:- Topped with red curry cooked and coconut milk, snow pea, red bell pepper and onion*. Topped with herbal garlic & white ground pepper sauce. Topped with our chef's special chili sauce, basil leave, green pea and red bell pepper*.
Noodle Dishes
Pad Thai
9.95
The most famous Thai noodle dish with shrimp or chicken, egg, ground peanut, fried bean curd and bean sprout.
Pad Sea-Eyew
9.95
Stir-fried wide rice noodle with your choice of chicken or pork, Chinese broccoli, egg and brown sauce.
Bangkok Noodle
9.95
Small rice noodle, choice of sliced chicken, beef or pork with bean sprout, scallion and coriander in chicken broth soup.
Curry Noodle*
12.95
Small rice noodle topped with sautéed red curry paste, coconut milk and sliced chicken breast then add bamboo shoot, red bell pepper, fresh basil and kaffir-lime leave.
Siam Noodle*
9.95
Stir-fried wide rice noodle with chicken, chili sauce, fresh basil leave, onion, red bell pepper and egg.
Vegetarian Dishes
Bangkok Garden
9.95
Sautéed mixed fresh vegetables with fresh chopped garlic and light soy sauce; served with white rice.
Pad Tofu
9.95
Sautéed golden brown tofu with bean sprouts, scallion, celery and carrot; served with white rice.
Vegetarian Pad Thai
9.95
The most famous Thai noodle dish with mixed vegetables, ground peanut, bean sprout and egg.
Vegetarian Spicy Fried Rice*
9.95
Thai spicy fried rice with mixed vegetables, chili sauce, fresh basil leave and egg.
Pad Gra Pow Tofu*
9.95
Sautéed golden brown tofu and mixed fresh vegetables with fresh basil leave, hot pepper and homemade chili sause; served with white rice.
Gang Puck*
9.95
Broccoli, baby corn, green pea, red bell pepper, snow pea, bamboo shoot and carrot in a red curry paste and coconut milk; served with white rice.
Vegetarian Siam Noodle*
9.95
Stir-fried wide rice noodle with mixed vegetables, chili sauce, fresh basil leave, and egg.
Pad Chinese Bok Choy
8.95
Stir-fried Chinese bok choy with fresh chopped garlic and brown bean sauce; served with white rice.
Extra Order
Egg Roll
2.50
Jasmine Rice
1.00
Curry Rice
2.00
Soup
1.50
Salad
1.50
Takeout
Appetizer
Thai Satae
6.95
Choice of sliced top round beef or breast of chicken marinated in coconut milk with a hint of curry, skewered and grilled served with peanut sauce and cucumber salad
Bangkok Chicken Curry Puff
7.95
Ground chicken breast with potato, onion and curry wrapped in puff pastry served with cucumber salad
Por Pia Tod: Thai Egg Roll
7.95
Ground breast of chicken, bamboo shoot, bean thread noodle and egg wrapped in spring roll skin, deep-fried served with plum sauce
Shrimp Blanket
6.95
Shrimp wrapped in rice noodle, steamed served with light spicy soy sauce and bean sprout
Kheaw Grob: Fried Wonton
5.95
Wonton skin stuffed with ground chicken breast, tasty and crispy served with plum sauce
Bangkok Seafood Nugget
7.95
Deep-fried crispy seafood nugget stuffed with real crabmeat, chicken and water chestnut wrapped in tofu skin sheet served with plum sauce
Stuffed Chicken Wing
8.95
Deep-fried almost boneless chicken wing stuffed with ground chicken breast, shrimp and water chestnut served with Thai sweet & spicy chili sauce
Bangkok Combination
14.95
Consisting of: Bangkok Goong Ka-Borg, Fried Wonton, Fried Kha-Nom Jeeb and Thai Egg Roll served with plum sauce
Tod Mun Pla: Fish Cakes
6.95
Minced fresh water fish kneaded with chili paste, green bean, deep-fried to golden brown served with cucumber, Thai sweet & spicy chili sauce and topped with ground peanut
Mee Grob: Crispy Noodle
6.95
One of the most famous Thai dish; crispy fine rice noodle cooked with shrimp, minced chicken, fried tofu in semi-sweet tamarind sauce topped with fried onion
Bangkok Goong Ka-Borg
7.95
Whole large shrimp wrapped in spring roll skin, deep-fried to crispy served with plum sauce
Tofu Tod
5.95
Soft white bean curd deep-fried to crispiness served with ground peanut and sweet sauce
Steamed Thai Dumpling
6.95
Steamed rice flour filled with ground breast of chicken, onion, ground peanut, palm sugar and minced turnip served with sweet soy sauce
Kha-Nom Jeeb
6.95
Steamed wonton skin stuffed with ground chicken breast, shrimp and water chestnut served with sweet soy sauce
Thai Spare Rib
6.95
Pork spare rib marinated in house style herb & spiced, deep-fried served with Thai sweet & spicy chili sauce
Steamed Mussel
8.95
Fresh mussel from Prince Albert Island steamed in a clay pot with fresh basil leave, red onion, lemon glass and white wine served with Thai spicy garlic sauce
Soup
Tom Yum Goong Or Gai*
4.50
The savory traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lemon grass, kaffir-lime leave, fresh sliced mushroom & fresh lime juice
Thai Wonton Soup
4.50
Ground breast of chicken wrapped in wonton skin with boiled sliced chicken breast in home style chicken broth
Po-Tek*
18.95
Seafood combination cooked in chicken broth with galanga, kaffir-lime leave, lemon grass, fish sauce, fresh basil leave, scallion and coriander served in a funneled Thai steamboat pot
Tom Kah Gai
4.50
The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime leave, galanga, and fresh lime juice. (Can be served vegetarian and spicy)
Bangkok Duck Soup
4.50
Clear broth with roasted duck, Chinese cabbage and pickled lime
Salad / Yum
Thai Salad
6.95
Iceberg lettuce, tomato, onion, cucumber, fried tofu and hard-boiled egg topped with famous Thai peanut sauce
Yum Woon Sen (Bean Thread Noodle Salad) *
12.95
Boiled ground chicken breast, shrimp and bean thread noodle delicately balanced with onion, hot chili pepper, scallion, coriander, fresh lime juice and fish sauce
Nam-Sod*
10.95
Ground chicken breast seasoned with fresh lime juice, red onion, fresh sliced ginger, coriander, scallion, hot chili pepper and roasted peanut
Pla Goong (Shrimp Salad) *
14.95
Cooked large shrimp seasoned with red onion, fresh sliced ginger, hot chili pepper, scallion, thin slice lemon grass, chili paste and fresh lime juice
Yum Nuea (Beef Salad) *
13.95
Grilled sliced top round beef with cucumber, red onion, chili paste, scallion, coriander, fresh lime juice and fish sauce
Som Tam Malakaw (Papaya Salad) *
8.95
Shredded green papaya, hot chili peper, garlic, cherry tomato, long bean, peanut, palm sugar and fresh lime juice
Yum Ped Yarng (Roasted Duck Salad) *
14.95
Roasted boneless duck with hot chili pepper, red onion, scallion, fresh sliced ginger, coriander, cashew nut, orange and fresh lime juice
Nuea Yarng Narm-Toak*
12.95
Sliced churl-broiled steak seasoned with Thai herbs, red onion, fresh mint leave, scallion, coriander and fresh lime juice
Yum Pla-Merk (Squid Salad) *
14.95
Boiled squid seasoned with fresh lime juice, hot chili pepper, scallion, red onion, fresh sliced ginger, thin slice lemon grass and chili paste
Yum Ta-Lay (Seafood Salad) *
16.95
Cooked large shrimp, sea scallop and squid with red onion, thin slice lemon grass, fresh lime juice, fish sauce, hot chili pepper, scallion, coriander and chili paste
Curry
Chicken $14.95, Pork $14.95, Beef $14.95, Shrimp $16.95, Squid $16.95, Scallop $18.95
Gang Ped (Red Curry) *
Sautéed red curry paste with coconut milk then add bamboo shoot, red bell pepper, fresh basil leave, kaffir-lime leave and your choice of meat or seafood
Massamon*
Massamon curry paste cooked in coconut milk with potato, onion, peanut, avocado and your choice of meat or seafood
Pad Prig King*
Prig King paste stir-fried with green bean and your choice of meat or seafood. (No coconut milk added)
Gang Keow Wan (Green Curry) *
Bamboo shoot, green pea, red bell pepper, fresh basil leave cooked in coconut milk, green curry paste and your choice of meat or seafood
Pa-Nang*
Pa-nang curry paste cooked with coconut milk and red bell pepper and your choice of meat or seafood
Gang Karee*
Karee curry with coconut milk and potato, served with curried rice, cucumber salad and your choice of meat or seafood
Chef's Special
Honor to the King*
15.95
Boneless breast of chicken marinated in egg and chef's special herb & spice, panfried to golden brown, served with sweet & spicy sauce and curry rice
Jumbo Shrimp with Massamon*
16.95
Jumbo shrimp battered deep-fried and topped with sliced shrimp, onion, peanut cooked in coconut milk and Massamon curry sauce on a layer of Chinese bok choy
Volcano Chicken*
16.95
Sliced pan-fried chicken breast topped with chef's special hot & spicy sauce, served flaming
Steamed Seafood Combo
22.95
Shrimp, mussel, squid, jumbo lump crabmeat and sea scallop steamed in white wine, sesame oil, fresh sliced ginger, garlic, vegetables served with Thai hot & spicy sauce
Bangkok Seafood*
24.95
Stir-fried large shrimp, sea scallop, squid, mussel and jumbo lump crabmeat with red curry paste, fresh hot chili peper, red bell pepper, fresh basil and kefir-lime leave
Pasta with Panang Shrimp*
20.95
Jumbo shrimp cooked in Panang curry and coconut milk with red bell pepper and kaffir-lime leave served on thin spaghetti
Goong Pad Sea Scallop
20.95
Jumbo shrimp and sea scallop stir-fried with snow pea, mushroom, carrot and water chestnut in chef's special red sauce
Thai Bar-B-Q Beef
15.95
Grilled marinated beef & chili paste served with authentic Thai North-Eastern style
Bangkok Lemon Chicken
15.95
Marinated chicken breast, pan fried to golden brown, sliced, served over broccoli and topped with homemade lemon sauce
Bangkok Mussel*
13.95
Fresh steamed mussel from Prince Albert Island on the half shell, served on a layer of Chinese bok choy and topped with Pa-nang curry sauce with red bell pepper
Basil Duck*
21.95
A half boneless crispy duck sautéed with chef's chili sauce, fresh basil leave, green pea and red bell pepper
Ta-Lay Thai*
22.95
Large shrimp, sea scallop, squid, jumbo lump crabmeat and mussel cooked in red curry sauce and coconut milk
Goong Sarm Ros*
18.95
Jumbo shrimp marinated with chili pepper, garlic and tamarind sauce served over broccoli
Pasta with Green Curry*
18.95
Breast of chicken cooked in green curry and coconut milk with Thai eggplant, bamboo shoot, red bell pepper and fresh basil leave served on thin spaghetti
Kha-Nom Jeen Narm-Prig*
17.95
Marinated breast of chicken, pan-fried to golden brown, served with thin rice noodle, blanched vegetable and topped with our chef's special peanut sauce
Goong Ob Mor-Din
16.95
Jumbo shrimp and bean thread noodle in a clay pot roasted with special sauce, Thai herbs and vegetables
Bangkok Beef Steak
18.95
Tender chunk of top choice steak grilled, topped with chef's special brown sauce and Chinese broccoli
Fish
Pla Rard Prig (Fish with Spicy Sauce) *
26.95
The most famous Thai fish dish. A whole fish deep-fried topped with chili pepper and garlic sauce
Pla Tod Gra-Tiam Prig-Tai (Garlic Fish)
26.95
A whole fish deep-fried topped with fresh chopped garlic and white ground pepper sauce
Pla Nung (Steamed Whole Fish)
28.95
Steamed whole fish topped with Thai brown bean sauce, mushroom, celery, fresh sliced ginger, scallion and red bell pepper
B.G. Salmon*
19.95
Broiled fresh sliced salmon topped with sliced shrimp, red bell pepper in red curry sauce and coconut milk; served on layer of Chinese bok choy
Pla Jearn (Ginger Fish)
26.95
A whole fish deep-fried, garnished with ground chicken breast, shrimp, baby corn, mushroom, carrot and ginger sauce
Pla Chu-Chee (Pa-Nang Curry Fish) *
26.95
A whole fish deep-fried, topped with Pa-nang curry and coconut milk, red bell pepper and kaffir-lime leave
Broiled Salmon with Ginger
19.95
Broiled fresh sliced salmon topped with ground chicken breast, shrimp, baby corn, fresh sliced ginger, mushroom, carrot, scallion; served on layer of Chinese bok choy
Broiled Tilapia with Green Curry*
19.95
Broiled fillet Tilapia topped with sliced shrimp, red bell pepper, green pea in green curry sauce and coconut milk; served on layer of Chinese bok choy
Duck
Bangkok Duck*
21.95
A half boneless crispy duck topped with shrimp, bean curd, pineapple in red curry and coconut milk sauce
Gang Ped-Yarng (Roasted Duck in Red Curry Sauce) *
18.95
Roasted duck, boneless, sautéed in red curry and coconut milk with pineapple, cherry tomato, red bell pepper and fresh basil leave
Ped Gra-Tiam (Garlic Duck)
21.95
A half boneless duck sautéed with fresh chopped garlic, white ground pepper sauce
Garden Duck
21.95
A half boneless crispy duck topped with ground chicken breast, cashew nut, bamboo shoot, mushroom, carrot, baby corn and house special sauce
Tamarind Duck
21.95
Slices of deep-fried tender boneless half duck, served over broccoli and topped with tamarind sauce
Crispy Duck
19.95
Famous Thai half boneless duck marinated, then deep-fried to crispiness and served with chef's special sauce
Entrée
Chicken $12.95, Pork $12.95, Beef $12.95, Shrimp $16.95, Squid $16.95, Scallop $18.95
Pad Med Ma-Moung
Your choice of meat or seafood sautéed with cashew nut, celery, onion, mushroom and house special red sauce
Pad King (Meat Or Seafood with Ginger & Scallion)
Your choice of meat or seafood sautéed with fresh sliced ginger, onion, mushroom, scallion and red bell pepper
Pad Nam Mun Hoy (Oyster Sauce)
Your choice of meat or seafood sautéed with oyster sauce, onion, red bell pepper, scallion and mushroom
Pad Puck
Sautéed mixed vegetable, fresh chopped garlic with your choice of meat or seafood
Pad Asparagus
Your choice of meat or seafood sautéed with fresh asparagus, fresh chopped garlic and black bean sauce
Tod Gra-Tiam Prig-Tai (Garlic & Pepper Sauce)
Youe choice of meat or shrimp sautéed with fresh chopped garlic and white ground pepper sauce
Pad Bai Gra-Pow (Meat Or Seafood with Basil Leave) *
Your choice of meat or seafood sautéed with fresh basil leave, red bell pepper and homemade chili sauce
Pad Preow Wan
Home style cooking, sweet & sour sauce, pineapple, cucumber, tomato, onion, scallion with your choice of meat or seafood
Pad Woon Sen
Your choice of meat or seafood sautéed with ground chicken breast, carrot, scallion, cabbage, mushroom, egg and bean thread noodle
Pad Pineapple Nam Prig Pow
Your choice of meat or seafood sautéed with Thai chili paste sauce, pineapple chunk, mushroom, onion, snow pea, red bell pepper and cashew nut
Noodle
Chicken $11.95, Pork $11.95, Beef $11.95, Shrimp $13.95, Squid $13.95. Add Any Meat $3, Add Shrimp (3) $3
Pad Thai
The most famous Thai noodle dish with egg, ground peanut, fried bean curd, bean sprout and your choice of meat or seafood
Pad Sea-Eyew
Stir-fried wide rice noodle with your choice of meat or seafood, Chinese broccoli, egg and brown sauce
Tom Yum Noodle*
Small rice noodle cooked in a savory traditional chicken broth with chili, lemon grass, kaffir-lime leave, bean sprout, fresh lime juice; your choice of meat or seafood
Pad Rard-Nar
Wide rice noodle topped with your choice of meat or seafood, broccoli, baby corn and bamboo shoot in specially prepared gravy
Siam Noodle*
Stir-fried wide rice noodle with your choice of meat or seafood, chili sauce, fresh basil leave, onion, red bell pepper and egg
Fried Rice
Chicken $11.95, Pork $11.95, Beef $11.95, Shrimp $13.95, Squid $13.95, Jumbo Lump Crabmeat $15.95. Add Any Meat $3; Add Shrimp (3) $3
Spicy Fried Rice*
Spicy Jasmine rice stir-fried with homemade chili sauce, red bell pepper, fresh basil leave, green pea, onion, egg and your choice of meat or seafood
Pineapple Fried Rice
Jasmine rice stir-fried with chunk of pineapple, egg, carrot, green pea, onion and your choice of meat or seafood
Kao-Pad
Thai fried rice with carrot, egg, onion, green pea and your choice of meat or seafood
Crispy Pork Belly
Pad Bai Gra-Pow Moo Grob*
15.95
Crispy pork belly sautéed fresh basil leave, red bell pepper and chili sauce
Kha Nar Moo Grob*
13.95
Fresh Chinese broccoli sautéed with crispy pork belly, fresh chili, garlic and oyster
Pad Prig King Moo Grob*
15.95
Crispy pork belly sautéed with Prig King Curry paste, green bean and kaffir-lime
Vegetarian
Bangkok Garden
9.95
Sautéed mixed fresh vegetables with fresh chopped garlic and light soy sauce
Pad Tofu
10.95
Sautéed golden brown tofu with bean sprouts, scallion, celery and carrot
Gang Keow Wan Puck*
12.95
Broccoli, baby corn, bamboo shoot, red bell pepper, green pea, snow pea and carrot in green curry and coconut milk
Pad Chinese Bok Choy
9.95
Stir-fried Chinese bok choy with fresh chopped garlic and brown bean sauce
Siam Noodle*
10.95
Stir-fried wide rice noodle with mixed vegetables, chili sauce, fresh basil leave, egg
Kha Nar Nom Mun Hoy*
10.95
Fresh Chinese broccoli sautéed with fresh chili, garlic and oyster sauce
Pad Gra-Pow Tofu*
11.95
Sautéed golden brown tofu and mixed fresh vegetables with fresh basil leave, hot pepper and homemade chili sause
Gang Puck*
12.95
Broccoli, baby corn, green pea, red bell pepper, snow pea, bamboo shoot and carrot in a red curry paste and coconut milk
Pa-Nang Puck*
12.95
Broccoli, baby corn, bamboo shoot and green pea cooked in Pa-nang curry and coconut milk
Pad Thai
10.95
The most famous Thai noodle dish with mixed vegetables, ground peanut, bean sprout and egg
Spicy Fried Rice*
10.95
Thai spicy fried rice with mixed vegetables, chili sauce, fresh basil leave and egg
Side Order
Steamed Jasmine Rice From Thailand
2.00
Curry Rice
3.00
Steamed Vegetable
3.00
Steamed Sticky Rice Northern Thailand
3.00
Steamed Noodle
3.00
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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