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BANK Café and Bar

Bar d'hôtel et Café$$$$

Central Napa, Napa

Enregistrer

BANK Café and Bar

7.2^/10

publication d'évaluations

47 Photos

Dinner 2Chefs Table Tasting 3Vegetable Tasting 2Truffle 4

Dinner

Any three savory dishes plus dessert…..74.00

Any four savory dishes plus dessert…..90.00

Wine pairings for 3 savory dishes …..48.00

Wine pairings for 4 savory dishes …..62.00

2011 cliff lede, sauvignon blanc, napa valley

2011 tavel, prieuré de montezargues

2011 capture, sauvignon blanc, lake county/sonoma county

2011 gruner veltliner, hefeabzug, nikolaihof, wachau

Champagne roederer brut premier

2011 michel-schlumberger, pinot blanc, “la bise”, dry creek valley

2010 alysian, chardonnay, russian river valley

2010 kistler, chardonnay, les noisetiers, sonoma coast

2010 chablis, 1 cru, vaulorent, brocard

2008 fiddlehead cellars, pinot noir, fiddlestix 7.28, sta. Rita hills

2007 valtellina superiore, inferno reserva, aldo rainoldi

2008 bonny doon, le cigare volant

2009 chambolle-musigny vielles vignes, lignier-michelot

2010 tablas creek vineyard, esprit de beaucastel, paso robles

2006 robert sinskey vineyards, marcien, los carneros

2007 sagrantino di montefalco, còlpetrone, umbria

2006 inherit the sheep, cabernet sauvignon, napa valley

Chef's Garden Vegetable & Green Salad

Angus Beef Tenderloin Carpaccio

With smoky aioli & grilled king trumpet mushrooms

Dungeness Crab Cocktail w/ Fairchild Tangerine

Meyer‎ lemon gel, pickled fennel, green beans & cucumber

Beer Battered Skate Wing Fingers w/ Celery Root, Meyer Lemon & Sauce Verte

Rosti Potato w/ California White Sturgeon Caviar

Nantucket Bay Scallops

With celery root, candied fennel, bacon & orange fennel gastrique

Cheddar Cauliflower & Horseradish Velouté

With maine lobster & tender vegetables

Sable Fish

With black garlic glaze & savory congee

Crisp Black Bass

With fines herbes sauce & braised baby radishes

Wolfe Farm Quail

With dupuy lentils, port wine & green peppercorns

Ricotta Espelette Pepper Ravioli

With‎ butter beans & wilted chicories in a parmesan wild mushroom broth

Slow Cooked Bacon Wrapped Pork Tenderloin

With apples & candied root vegetables pine nut & golden raisin emulsions

Liberty Farm Duck Breast & a Cured Duck Croquette

With‎ confit of cêpes & red wine sauce

Grilled Pacific Swordfish

With artichoke, ratatouille & black olives

Medallion of Texas Antelope, Its Own “Boudin” & Black Forbidden Rice

With mulberry pink peppercorn sauce

Boneless Lamb Loin

With cumin scented carrot puree & chick pea fries

Sliced Niman Ranch Rib Eye

With fiscalini cheddar pearl tapioca & rutherford red wine sauce

Chefs Table Tasting

Chef’s table menu 180.00

Wine pairings 95.00

Champagne roederer brut premier

2010 gruner veltliner, berg vogelsang, brundlmayer kamptal

2010 lioco chardonnay, demuth vineyard, anderson valley

2008 fiddlehead cellars, seven twenty eight, fiddlestix, sta. Rita hills

2009 blaufrankisch, carnuntum, glatzer

2006 dunn, cabernet sauvignon, napa valley

Rosti Potato

With california white sturgeon caviar

Shaved Matsutake Mushroom & Daikon Cake in a Lemongrass Broth

“Paella Negro”

With‎ spot prawn, manila clam & mussel

Devil's Gulch Rabbit Ballotine

With madeira sauce “aux abats”

Seared Yellowfin Tuna & Squid

With braised green lentils red & black pepper red wine sauce

Wagyu Beef & Braised Oxtail

With black & yellow trumpets

Chef's Selection of Fine Ripe Cheese

Intermezzo‎

2004 rivesaltes ambré, heritage du temps, domaine singla

Bittersweet Chocolate Blini

With brandied cherries - pot de crème - caraibe sorbet

Vegetable Tasting

Vegetable menu 85

Wine pairings 75

2005 pinot gris, grand cru, altenberg de bergheim, gustave lorentz, alsace

2010 kistler, chardonnay, les noisetiers, sonoma coast

2010 vouvray sec, laurent kraft

2007 valtellina superiore, inferno reserva, aldo rainoldi

2009 chambolle-musigny vielles vignes, lignier-michelot

2008 ceja, dulce beso, carneros

Roasted Sweet Onion Bisque

Blini w/ Lunga Di Napoli Squash

Candied pepitas & spiced crème fraiche

Beet Risotto w/ Horseradish

Ricotta Espelette Pepper Ravioli

With‎ butter beans & wilted chicories in a parmesan wild mushroom broth

Wild Mushroom Tarte

Truffled Mascarpone Crepe Cake

With hazelnut brown butter sherry sauce

Truffle

Current‎

Truffle menu 200.00

Wine pairings 85.00

Champagne roederer brut premier

2010 kistler, chardonnay, les noisetiers, sonoma coast

2004 miner, wild yeast chardonnay, napa valley

2005 barbaresco, sori burdin, fontanabianca

2008 ceja, dulce beso, carneros

Ravioli “Sunny Side Up”

With soft egg yolk & black truffle butter

Dayboat Sea Scallop

With‎ lobster & fresh blacktruffle

Oxtail Soup

With black truffle in the style of paul bocuse

Stuffed Chicken Wing

With black truffle macaroni

Cowgirl Creamery Mt. Tam Ripened

With black truffle, truffle toast

Truffled Mascarpone Crepe Cake

With hazelnut brown butter sherry sauce

Previous One‎

Coffee & mignardises

Prix fixe 150.00

Wine pairing 65.00

1995 laurent-perrier, brut champagne, france

2002 puligny montrachet, michel coutoux burgundy, france

2002 volnay, 1er cru, clos d’audignac, pousse d’or burgundy, france

2002 littorai pinot noir hirsch vineyard, sonoma coast

Red Hawk Ripened w/ Fresh Black Truffle

Lightly Scrambled Long Meadow Ranch Organic Chicken Egg

With fresh black truffle

Truffled “Boudin Blanc” of Pike & Scallops

Pan Roasted Chicken Breast

With‎ truffles under the skin

Wild New York Mallard Duck

With creamy polenta, port & fresh black truffle

Cheesecake Would Be Like This in Perigord

Previous Two‎

Julie’s chocolate truffles

Prix fixe 150.00

Wine pairing 75.00

2003 pinot blanc de bourgogne, domaine henri gouges burgundy, france

2001 chassagne montrachet, 1er cru, morgeot, v. giradin burgundy, france

2000 nuits-saint-georges, 1er cru, domaine forey,“les perrieres” burgundy, france

2000 chateau citran, cru bourgeois haut medoc, bordeaux, france

Red Hawk Ripened

With fresh black truffle

Cauliflower Soup

With‎ salsify, truffled crème fraiche & speck

Dayboat Scallop “in Black Tie’

With lobster truffle sauce

Ravioli

With house cured duck breast, porcini & fresh black truffle

Veal Tenderloin “Blanquette”

With kalijira baby basmati rice & fresh black truffle

Black Truffle Ice Cream

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BANK Café and Bar

Dinner

Chefs Table Tasting

Vegetable Tasting

Truffle

Recherches connexes

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