180 Photos
Menu
Dinner Menu 7Bar Menu 2Brunch Menu 8
Dinner Menu
Appetizers
16.00
Seared shrimp with Chopped garlic, onion and crushed red pepper flake, White wine and Butter Sauce, served with Mache Salad
Barawine House Salad
10.00
Mesclun mix, Tomatoes, Onions, Cucumber, Radish, Black Olives, Balsamic Vinaigrette
Cobb Salad
16.00
Chicken, Hard Boiled Eggs, Bacon, Tomatoes, Iceberg & Romaine lettuce Avocado, Blue Cheese, Mustard Vinaigrette
Caesar Salad
12.00
Romaine Heart; Homemade Crouton with Shaved Parmesan
Prosciutto Fig Salad
15.00
Prosciutto Di Parma, with Dry Fig Salad and Herb Dressing
French Onion Soup
11.00
Beef Broth, Caramelized Onion, Country Bread and Gruyere Cheese
Niçoise Salad - Blackened Tuna
16.00
Blackened Tuna, Hard Boiled Egg, Haricot Vert, Anchovies, Fingerling Potatoes, Niçoise Olives, Basil, Mustard Vinaigrette
Vegan Quinoa & Tofu Salad
14.00
Red & White Quinoa, Tofu, Toasted Sesame, Baby Spinach, Japanese Seaweed
Spinach Ravioli
13.00
Served with a Creamy Herb Beurre Blanc Sauce and Parmesan Cheese
Brie Cheese Tart
14.00
Crispy Puff Pastry Tart with Brie Cheese, Roasted Red Onion and Tomatoes
Spicy Corn & Poblano Cheese Soup
12.00
Creamy Summer Corn Soup
Beet Salad
14.00
Served with Green Peas, Roasted Corn and Chopped Tomatoes in a Tomato Vinaigrette
Raw
Fluke Ceviche
15.00
Fresh Fluke Fish Served with Roasted Corn, Chopped Potatoes, Chopped Cilantro, Onions, Seasoned with Lemon and Lime juice and a touch of Spicy
Hand Cut Beef Tartar
16.00
Capers, Dijon Mustard, Cornichon, Baby Mache & Quail Egg
Yellowfin Tuna Tartar
16.00
Hand Cut Ahi Tuna, Japanese Seaweed, Ginger Soy & Chili Sauce
Charcuteries & Cheese
Charcuterie Plate
18.00
Parisian Ham, Saucisson Sec, Mortadelle, Speck, St Daniele & Rosette
Macaroni, Ham & Cheese
13.00
Coquillette, Jambon, Gruyere, Black Truffles & Bechamel Sauce
Truffle Fries
9.00
French Fries with Truffe Oil, Garlic & Truffle mayo
Cheese Plate
18.00
4 Classics, Bread & Quince Paste
French Fries
7.00
Side of spicy mayo
Bara Fries
8.00
French Fries tossed with Herb De Provence and served with a Side of Spicy Mayo
Main Courses
Branzino Provencal
28.00
Pan-seared Branzino, Asparagus, Tomatoes, Black olives, Virgin Sauce
Seared Sea Scallops
25.00
Scallops Served with Cannellini Beans, Bell Peppers, Onions, Baby Spinach and Niçoise Olives
Mussels Mariniere
17.00
Sautéed Mussels with Garlic, Onions, White Wine and Fresh, Chopped Herbs
Seared Codfish Fillet
27.00
Roasted Zucchini and Squash, Diced Onions,Crispy Bacon and Red Pepper Coulis
Braised Lamb Shank
36.00
Slow Braised Lamb Shank on The Bone served with creamy polenta red wine sauce
Roasted Duck Magret
30.00
Roasted Duck Breast (Hudson Valley) , Chili Lentils, Port Wine Sauce
Vegan Thai Curry Vegetables
22.00
Artichokes, French Green Beans, Squash, Zucchini, Carrots, Bell Pepper Rice Noodles, Coconut milk
Roasted Corn & Bay Shrimp Risotto
25.00
Creamy Risotto, Mascarpone, Parmesan, Peas
Fettuccine Bolognese
24.00
Ground Beef with Garlic, Onions, Fresh Tomatoes, Red Wine, Herb de Provence and Parmesan Cheese
Hanger Steak
26.00
Mushrooms, Fingerlings Potatoes, Bordelaise Sauce
Roasted Chicken Breast
24.00
Chicken Breast, Served with Classic Mashed Potatoes, Sautéed Spinach, Pan Jus, Diced Carrot and Green Peas
Barawine Burger
18.00
Grass Fed Colorado Beef & Lamb Burger topped with Bordelaise Mushroom Sauce, Served on Toasted Ciabatta with a side of fries
Desserts
Chocolate Lava Cake
12.00
Topped with Vanilla Ice Cream
Rustic Fruit Tart
10.00
Flaky Pastry shell topped with fresh Fruits
Ice Cream
9.00
3 Scoops - Choice between Vanilla, Chocolate, Strawberry
Crème Brûlée
9.00
Vanilla Custard topped with Caramelized Sugar
Sorbet
9.00
3 Scoops - Choice between Lemon, Mango
Beverages
Sodas
5.00
Coke, Diet Coke, Ginger Ale, Sprite
Juices
5.00
Orange, Grapefruit, Cranberry, Pineapple, Apple
Coffee
3.00
Espresso, Decaffeinated Espresso / Cappuccino, Café Latte
Hard Cider (Hudson Valley Ny)
25.00
Naked Flock Hard Apple Cider
Bottled Water
7.00
Large Perrier, Large Acqua Panna
Tea
4.00
English Breakfast, Earl Grey, Jasmine, Peppermint, Green Tea, Chamomile
Bottled Beers (Local & Imported)
$8
Keegan Mother's Milk
Dream Weaver
Kronenbourg 1664
Einbecker (Alcohol-Free Beer)
Six Point Bengali Tiger Ale
Corona
Sam Adams
Bar Menu
Happy Hour
4 pm - 8 pm
Wine
6.00
Selected
Barawine Sangria
7.00
Sparkling
7.00
Selected
Well Drink
5.00
Cocktail
Barawine Martini
14.00
Got Mint
14.00
Blue Hawaiian
14.00
New York Sour
14.00
French Velvet
14.00
Harlem Mix
14.00
Viva Mexico
14.00
Sangria
12.00
Brunch Menu
Omelettes
Three eggs served with house salad and roasted potatoes
Omelette Chasseur
15.00
Parisian Madrange ham, Swiss cheese
Baby Spinach Omelette
13.00
Fresh baby spinach, shallots, Swiss cheese
Omelette Forestier
14.00
Sautéed wild mushrooms, garlic, Swiss cheese
Omelette Provencale
13.00
Diced Tomatoes, garlic, parsley, chives, basil
Eggs
Served with house salad and roasted potatoes
Swiss Cheese Scrambled Eggs
12.00
Eggs Benedict
15.00
Poached eggs, English muffin, Canadian Bacon, Hollandaise Sauce
Eggs Norwegian
16.00
Poached Eggs, English muffin, Smoked Salmon, Hollandaise Sauce
Eggs Meurette
14.00
Poached eggs topped with diced prosciutto
Eggs Florentine
15.00
Poached eggs, English muffin, Spinach, Hollandaise Sauce
Sandwiches
Served with house salad
Croque Monsieur
14.00
Traditional Croque Monsieur filled with Madrange ham, topped with Gruyere & Swiss cheese
Barawine Brunch Sandwich
14.00
Seared Chicken Breast with Herb Aioli, Lettuce, Tomatoes, Avocado and Swiss cheese Served on a Ciabatta Bread
Croque Madame
15.00
Traditional Croque Madame, filled with Madrange ham, topped with Gruyere, Swiss cheese and sunny side up egg
Salads
Cobb Salad
16.00
Chicken, Hard Boiled Eggs, Bacon, Tomatoes, Iceberg, Romaine, Avocado
Nicoise Salad
16.00
Blackened Tuna, Hard-boiled eggs, Haricot Vert, Fingerling Potatoes, Black Olives, Anchovies, Basil, Mustard Vinaigrette
Beet Salad
14.00
Served with Green Peas, Roasted Corn and Chopped Tomatoes in a Tomato Vinaigrette
Brie Cheese Tart
14.00
Crispy Puff Pastry Tart with Brie Cheese, Roasted Red Onion and Tomatoes
Caesar Salad
12.00
Romaine Heart, Homemade Croutons with Shaved parmesan cheese
Vegan & Quinoa Tofu Salad
14.00
Red & white quinoa, charred tofu, baby spinach, Japanese seaweed, sesame seeds
Waffles
Chocolate Ganache
15.00
Homemade Waffles topped with hot chocolate Ganache
Fresh Berries & Powdered Sugar
14.00
Homemade Waffles topped with Fresh Mixed Berries
Powdered Sugar & Maple Syrup
12.00
Homemade Waffles topped with powdered sugar & Maple Syrup
French Toast
14.00
Served with Fresh Mixed Berries, Topped with Powdered Sugar and Simple Syrup on the Side
Desserts
Chocolate Lava Cake
12.00
Topped with Vanilla Ice Cream
Crème Brûlée
9.00
Vanilla Custard topped with Caramelized Sugar
Ice-Cream
9.00
3 Scoops - Choice between Vanilla, Chocolate, Strawberry
Rustic Fruit Tart
10.00
Flaky Pastry shell topped with fresh Fruits
Sorbet
9.00
3 Scoops - Choice between Lemon, Mango
Brunch Beverages
Selected Carafes
28.00
Bellini Carafe / Mimosa Carafe Bottomless per Person
Juices
5.00
Orange, Grapefruit, Cranberry, Pineapple, Apple
Bottled Water
7.00
Large Perrier, Large Acqua Panna
Tea
4.00
English Breakfast, Earl Grey, Jasmine, Peppermint, Green Tea, Chamomile
Sodas
5.00
Coke, Diet Coke, Ginger Ale, Sprite
Hard Cider (Hudson Valley Ny)
25.00
Naked Flock Hard Apple Cider
Coffee
3.00
Espresso, Decaffeinated Espresso / Cappuccino, Café Latte
Bottled Beers (Local & Imported)
$8
Keegan Mother's Milk
Dream Weaver
Kronenbourg 1664
Einbecker (Alcohol-Free Beer)
Six Point Bengali Tiger Ale
Corona
Sam Adams
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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