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Barbacco

Barbacco

(Fermé)
Restaurant italien, Bar à vins et Trattoria$$$$
Financial District, San Francisco
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Icône conseils et avis125 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • convient pour les grandes occasions
  • branché
  • service notable
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  • Satindar
    SatindarMars 18, 2013
    Beat brussels sprouts I have ever had. Might have something to do with duck fat.
  • Jeremy R.
    Jeremy RedleafAoût 29, 2014
    Chitarra is so amazingly tasty. The chewy texture is unreal!
  • Kimberly G.
    Kimberly GOctobre 28, 2011
    The pork ragu is delicious...ask for some grated parmesan to go with it :-)
  • Mel N.
    Mel N.Octobre 10, 2011
    The Butterscotch Chocolate Crunch Gelato is the perfect blend of salty, sweet, and crunchy. So. Damn. Good.
  • Ben R.Icône de cœur sur l'image de l'utilisateur
    Ben RussoJuin 7, 2013
    Don't walk out with the iPad, but use it to fnd a great wine for your meal. En savoir plus
  • Dimi B.
    Dimi BerknerJuin 11, 2013
    Ascolane--fried olives stuffed with beef rib are savory and delicious..
  • Chef B.Icône de cœur sur l'image de l'utilisateur
    Chef BoyarskyJuin 25, 2015
    The affogato was memorable. Good food and service.
  • JoAnne K.
    JoAnne KaoMars 15, 2013
    Try the Brussel Sprouts Fried In Duck Fat - Fav!
  • Lauren
    LaurenJanvier 27, 2013
    Loved the crostone and brussels sprouts fried in duck fat.
  • Fatima
    FatimaMai 23, 2013
    The fried cheese is good as well as the farro risotto.
  • Sonia S.Icône de cœur sur l'image de l'utilisateur
    Sonia SebastianJuin 6, 2015
    Very good food! Gnocchi is spectacular!
  • Diana M.
    Diana MFévrier 2, 2011
    A visité ce lieu plus de 25 fois
    They have a loyalty reward card - every $10 in take-out, 10 times = $10 discount. The shrimp sandwich is delish, by the way!
  • Norbert H.Icône de cœur sur l'image de l'utilisateur
    Norbert HuDécembre 5, 2011
    A visité ce lieu plus de 10 fois
    The braised chicken thigh is so amazing I've ordered it 5 times in a row!
  • JoAnne K.
    JoAnne KaoMars 15, 2013
    Try the Panccheri / Rustic Pork Ragu - Love
  • Jessica C.
    Jessica ChanOctobre 7, 2012
    Must: Salumi plate, Brussels sprouts any pasta.
  • Priya S.
    Priya SaiprasadOctobre 26, 2012
    Order the sparkling red wine. Off the charts!
  • Athena C.
    Athena ChangJuin 10, 2016
    Try the Braised Chicken Thighs - (via @Foodspotting)
  • Sharon P.
    Sharon P.Février 18, 2011
    If you want something different, try the gorgonzola & pear bruschetta! So good.
  • Eunice P.
    Eunice PanettaMars 2, 2010
    my first sample of wine from Slovenia! light and refreshing. The asparagus with black mushrooms was also very nice.
  • Kouros M.
    Kouros MohitOctobre 3, 2010
    A visité ce lieu plus de 10 fois
    Try the capolemole wine. Is their newest wine from Italy and one of the best I have tasted here.
  • Sergio D.
    Sergio Dias PereiraJuin 20, 2014
    nduja is awesome. Loved the Lasagna!!!!
  • Alejandro T.
    Alejandro TorresJuillet 28, 2010
    Excellent italian restaurant in San Francisco Downtown. The ambience, service and taste... had a great time.
  • Satjot S.Icône de cœur sur l'image de l'utilisateur
    Satjot SawhneyOctobre 18, 2016
    Meatballs were okay. Beef stew was great
  • Tarra A.
    Tarra AvantsJuin 14, 2010
    Order the "angry mussels". Their spice is to die for! Get an Anchor Steam beer with it too! En savoir plus
  • Jessica C.Icône de cœur sur l'image de l'utilisateur
    Jessica CoxJuillet 2, 2013
    Flourless nemesis cake and Brussels sprouts. Amaze.
  • Jason
    JasonJuin 29, 2011
    Try the Bar-B-Q Turkey Sloppy Joe - didn't anticipate this being sloppier than it is. Still yummy.
  • Seema A.Icône de cœur sur l'image de l'utilisateur
    Seema AmbleMai 20, 2017
    the farotto is great for vegetarians!
  • Chris P.
    Chris PowersFévrier 18, 2011
    The wine is different here, wine is aged with skins on. Just beware when ordering, its like organic wine and in my view is more bland, although sure it fits tastes out here
  • Andrew L.Icône de cœur sur l'image de l'utilisateur
    Andrew LawtonMars 6, 2016
    Roast octopus was awesome.
  • Katherine L.
    Katherine LohJanvier 8, 2014
    get the brussels sprouts and the arugula and parmesan salad
  • wyn l.
    wyn lokMai 11, 2014
    Still water and sparkling are both complimentary.
  • James T.
    James TNovembre 16, 2015
    Brussel sprouts are better with the vinaigrette on the side.
  • Esther A.
    Esther AssaadMars 5, 2010
    Everything we ordered was fantastic: Arancini, Meatballs, Brussel Sprouts, and Buratta - So YUM.
  • Alejandro T.
    Alejandro TorresJuillet 28, 2010
    Get the Fried Brussels ! it is an unexpected taste... best side dish of all
  • Nicholas C.
    Nicholas CaputoNovembre 10, 2010
    try the duck liver patte bruschette, brusel sprouts, & the chicken thighs!
  • Teresa W.
    Teresa WFévrier 17, 2011
    don't skip the brussels sprouts. or the ricotta pear cake!
  • Mark P.
    Mark PlakiasAvril 12, 2012
    Try the app of local squid stuffed w 'Nduja. $10 it's like an entree
  • Kouros M.
    Kouros MohitJuillet 13, 2010
    A visité ce lieu plus de 10 fois
    Get the Salume dish. Their own cured meet is the best in the bay area.
  • Camille B.
    Camille BrenkwitzNovembre 16, 2012
    Duck fat Brussels sprouts? Amazing. Mushroom risotto? Ehh...
  • Chris S.Icône de cœur sur l'image de l'utilisateur
    Chris SchmidtJanvier 29, 2013
    Try the Gnocchi With Wild Goose
  • savoryexposure.com
    savoryexposure.comAoût 17, 2011
    Laid back eats & a killer iPad wine list? Check & double-check - Barbacco is your place
  • JoAnne K.
    JoAnne KaoAvril 1, 2012
    Try the Burrata Cheese Roasted Baby Carots - Amazing
  • JoAnne K.
    JoAnne KaoMars 15, 2013
    Try the Tuscan Chicken Liver Pate - Love
  • Jérôme T.
    Jérôme TomasiniSeptembre 9, 2011
    Go with the Prosciutto di Parma + Parmesan
  • Craig V.Icône de cœur sur l'image de l'utilisateur
    Craig VillamorOctobre 2, 2015
    Food's pretty good. Atmosphere is meh. Meatballs are too "meaty".
  • Kevin C.
    Kevin Chen Décembre 15, 2013
    A visité ce lieu plus de 5 fois
    Angry mussels!
  • Jessica T.Icône de cœur sur l'image de l'utilisateur
    Jessica TaylorFévrier 19, 2015
    Food okay, tries to be an upscale place but doesn't succeed. Asked for bread and never received it
  • Lina O.
    Lina OchmanAvril 19, 2012
    Working late? Call in and order take out!
  • JoAnne K.
    JoAnne KaoAvril 1, 2012
    Try the Panna Cotta - Loved!
  • Kouros M.
    Kouros MohitJuillet 7, 2011
    A visité ce lieu plus de 10 fois
    Gretchen was off tonight and we had a poor experience. Do not sit at the tables at the end where the waiters butts will rearrange your table.
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