Barbalu Restaurant

Barbalu Restaurant

Restaurant italien$$$$
Financial District, New York
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7.1/10
168
publication d'évaluations
Icône conseils et avis34 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • branché
  • service notable
  • service de qualité
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  • Harumi U.
    Harumi UDécembre 19, 2014
    Salads are very good portion although they may tell you it is "appetizer". I just had kale salad (special of the day) and am walking out very happy
  • Dayna K.Icône de cœur sur l'image de l'utilisateur
    Dayna KurnitzAoût 26, 2014
    Out new favorite neighborhood restaurant. Beautiful space that has a very warm and inviting vibe. The food is fresh and delicious. Such a friendly staff too. There is nothing not to love here!!!
  • Eater
    EaterDécembre 5, 2013
    In addition to salads and sandwiches, the menu has traditional Italian pastas, and entrees like veal scaloppine and potato-crusted salmon. Most dishes are priced under $20.
  • Avin N.Icône de cœur sur l'image de l'utilisateur
    Avin NarasimhanAoût 8, 2015
    Space is fantastic. Pastas are the thing to get here-- my wife got a fish dish that was very underwhelming, but the pastas we sampled were great.
  • The Taste SheriffIcône de cœur sur l'image de l'utilisateur
    The Taste SheriffDécembre 15, 2014
    Finally! A spacious restaurant with great food and great laid back ambience. I loved it. PS the seaport district is getting better and better.
  • Tif C.
    Tif C.Janvier 15, 2015
    Meat lasagna is good but small compared to the pasta portions (same price)! Coworkers loved the fettuccine bolognese so gonna have to try that next time.
  • Ana Maria Z.
    Ana Maria ZirogluAvril 16, 2014
    Great place off the beaten path to enjoy delicious wine and food. Very accommodating and friendly staff. Definitely will go back.
  • Michael L.
    Michael LagnadoOctobre 20, 2013
    A visité ce lieu plus de 5 fois
    Delicious pasta in a nice, friendly, neighborhood setting. I look forward to the opening of the main restaurant. Welcome back.
  • Anna N.
    Anna NAoût 28, 2015
    From the mythical ashes of the former Barbarini, which fell victim to Superstorm Sandy, comes Barbalu. Owners decided to rebuild their newest venture in the space of their old, destroyed restaurant.
  • Ajay K.
    Ajay KulkarniJuin 1, 2014
    If they have the Kale salad special, get it. We almost ordered seconds. Gluten free pasta is not bad either.
  • David A.
    David ArenaJuin 10, 2018
    Great Food, great wine, great service & great owner.
  • Trae F.Icône de cœur sur l'image de l'utilisateur
    Trae FJuillet 4, 2014
    Ravioli were excellent. Bar is tiny but grab a seat and watch the cooks go at it in the kitchen.
  • helen j.Icône de cœur sur l'image de l'utilisateur
    helen jackersJuillet 4, 2015
    Great food, lovely staff, but save some room for the dolci... Best. Profiteroles. Ever.
  • Jamie J.
    Jamie JOctobre 27, 2013
    Ravioli and rigatoni were perfect. Do. NOT. Leave without the tiramisu. You'll forever regret it.
  • Gina
    GinaOctobre 25, 2013
    Make friends with owners Stefano & Adriana if you can catch them. They are the sweetest!
  • Claudia F.Icône de cœur sur l'image de l'utilisateur
    Claudia FilthOctobre 5, 2015
    A visité ce lieu plus de 5 fois
    Great food and service. Good place for a quick lunch or client meeting.
  • Sophie K.Icône de cœur sur l'image de l'utilisateur
    Sophie KimJuin 24, 2019
    The spaghetti with sausage and cream!
  • Jon C.Icône de cœur sur l'image de l'utilisateur
    Jon ChristmanDécembre 9, 2013
    We had the speck sandwich, lasagna, and fettucini bolognese. All were great.
  • Josh F.Icône de cœur sur l'image de l'utilisateur
    Josh FerryJuin 4, 2018
    Great atmosphere and fantastic food
  • Patrick S.
    Patrick ShawJuillet 2, 2014
    First night in the old seaport area. Great eclectic Italian. Great good for not too much $$
  • Andreas H.
    Andreas HunzikerMai 17, 2014
    Decent meat lasagna and homemade tiramisu. Good quality and portions for the price.
  • Joey T.Icône de cœur sur l'image de l'utilisateur
    Joey TMars 12, 2016
    Put the Parmesan cheese on everything you order
  • Jonathan B.Icône de cœur sur l'image de l'utilisateur
    Jonathan BrandonOctobre 21, 2015
    Lasagna was above average but not memorable. Shared a meat platter and cheese platter to start... Was good
  • Naty C.Icône de cœur sur l'image de l'utilisateur
    Naty CruzOctobre 16, 2018
    Steak and pear pasta 😋
  • Benjamin S.Icône de cœur sur l'image de l'utilisateur
    Benjamin SmyserJuillet 9, 2015
    If you come here, expect to wait a while. Service is sloooow.
  • BarbaluIcône de cœur sur l'image de l'utilisateur
    BarbaluAoût 20, 2013
    Barbalu will open its doors by the end of the summer 2013!!!
  • Matthew S.Icône de cœur sur l'image de l'utilisateur
    Matthew SpiveyAoût 16, 2014
    Service, wine, food
  • Victoria W.
    Victoria WongJuin 3, 2014
    Wasnt worth the $. Food was over cooked, not proportioned and lacked service-barely saw our waiter and they forgot 3 entrées.
  • Matt B.
    Matt ButlerJanvier 6, 2018
    Filet Mignon was all fat
  • Peggy S.Icône de cœur sur l'image de l'utilisateur
    Peggy SOctobre 13, 2013
    A visité ce lieu plus de 5 fois
    best sandwiches!
  • Davy Z.Icône de cœur sur l'image de l'utilisateur
    Davy ZoneraichSeptembre 20, 2015
    The service was very slow. Sandwiches decent
  • Maureen N.
    Good but expensive
  • Kashvi H.
    Kashvi HosabettuMai 22, 2023
    Shit’s got egg.
  • TamaraIcône de cœur sur l'image de l'utilisateur
    TamaraMars 2, 2016
    👎🏽👎🏽 Run! Underseasoned, overrated, overpriced.
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