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Barboncino
Pizzeria, Restaurant italien et Bar$$$$
Crown Heights, Brooklyn
Les experts de The Corcoran Group et Serious Eats recommandent cet endroit
226 Conseils et avisFiltre :
- convient aux couples
- groupe
- pizza
- animé
- convient pour les grandes occasions
- (15 more)
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Oh my goodness. This is good pizza. Best pizza in the neighborhood, even. Start with the excellent margherita and explore the menu from there.
Ideal to bring your date. Pizza is well worth the money. You can reheat the pizza the next day and it's perfect. Staff is cool, and you can sit and watch the guys make the pizzas in front. Love it.
Varun ShettyAoût 30, 2013Sitting in the back patio at night is one of the more pleasant experiences in New York. Fantastic Neapolitan pizzas and the Piazza cocktail is summer in a glass.
Jineen CarcamoMai 6, 2016Very cozy, cool spot in Crown Heights. My friends and I were able to hang out at the bar while we waited for a table. Pizza was very yummy! And the $2 yuengling happy hour was too good to pass up!
Hands down among the best pizza in Brooklyn. Can't go wrong with any of the pies, but try the Sopressata Picante and Four Cheese with Pepperoni.
The Corcoran GroupDécembre 4, 2013Truly some of the best pizza we've had in Brooklyn. Come with some friends so you can try a few - but mainly the meatball, the arugula with prosciutto, & the four cheese with pepperoni are must-try's!- Lears FoolMars 8, 2016I love these large but intimate places. The prosciutto arugula pizza basically comes with a pile of arugula on top. You could convert it to a side salad and still have enough for a pizza
Rachel PortSeptembre 30, 2016The sopressata picante with hot honey is delicious, I ate it all by myself within 10 minutes. I probably would've liked it even more if it was pepperoni instead.
Ask for chili oil to dip your crust. Get the pepper appetizer and add the burrata! It's not on the menu but save room for dessert and ask for a limoncello to pour over vanilla gelato - amazing!
Excellent Neapolitan wood-fired pizza. Indoor and outdoor tables, but I head straight to the bar for a Margherita pizza and beer or wine.
Tessa NicholsJanvier 10, 2014this place is great. good date spot or to go with the group. delicious pizza, fresh ingredients. AND their happy hour is sick. from 11pm-1am their yuenglings were $2. Cannot beat $2 beer in Brooklyn.
I love this place. I always come on Sundays once in a while if I'm hung over and it is a perfect start to my day :) you really can't go wrong with any of the pizzas, every one I've had rocks
KENovembre 7, 2018Get the four cheese pepperoni! 4-7pm is $2 off drinks and usually no wait. A pizza is big enough to share for two. Romantic, warm, glowy vibes. Go vs. ordering take-out. Not crazy about the desserts.
OMG!!! The meatball Pizza is Heaven!!! Don't forget to get the spicy Honey for dipping your crust.😋 late happy hour is the best!!! 11pm-1am
Mateus Morais AraújoDécembre 27, 2014Escrevo em português, porque a quantidade de elogios em inglês já é mais do que suficiente para convencer qualquer um a vir aqui. Melhores almôndegas e melhor pizza que eu experimentei nos EUA.
Wesley A'HarrahJanvier 31, 2018The sopressata picante pizza may be the best in New York. Gives Roberta’s Pizza’s ‘Bee Sting’ a run for its money.
Jim TaylorAvril 9, 2015Enjoy their outdoor patio on a warm summer evening, or in the cozy wooden interior in cooler months. Barboncino is always vibing, and the wait times aren’t too bad for such a popular restaurant. En savoir plus
Tom OldenburgSeptembre 21, 2015The waiter recommended the Sopressata Picante with some extra honey on the side. It was seriously one of the best pizza's I've ever had. Unfortunately I took a picture when I was almost done.
India KAoût 27, 2014My favorite pizza in New York. Drinks are amazing too. Such a cute place with a great vibe. The artichoke pancetta pizza is the best thing you will ever taste.
Elizabeth BursteinOctobre 25, 2020Came here with miles and arden. Delicious pizza (marinara, clam, artichoke) and really good burrata. 2 bottles of delicious multepulciano
Kyulee SeoAvril 23, 2016Nice vibe and open late. Get the pizza with the hot honey!!! And the meatballs were also fantastic
Nohemie PJuillet 29, 2014Def a Crown Heights hidden gem. My friend and I tried the Cheese Plate paired up with some tasty white wine and it was incredible! Amazing service and atmosphere.
Guillaume PJuillet 4, 2016Everything was delicious, the cocktails, the pizzas,... What's more, even if it's a rather large place, it succeeds to keep an intimate ambiance. We loved it !
Caroline WhiteAoût 14, 2013Amazing sazeracs and even better brick oven pizza. The ambiance is perfect and the candles smell amazing in addition to the sweetest waitstaff. Also, perfect date spot.
Best pizza in Crown Heights. Dough, sauce, and toppings are all top notch. Meatballs appetizer is amazing and even their Margherita pizza is fantastic.
This place is huge, plus they have a garden in back. Amazing food and there's almost never a wait. Not an easy thing to find these days.
Rose Arlene MilgromJuillet 22, 2015Be sure to ask for hot honey to drizzle on your pizza! They also have rosemary bread off menu that is essentially a heavenly puff of their pizza crust!
Barboncino is a jewel in the neighborhood. Great cozy vibe, cool clientele, friendly staff, and melt-in-your- mouth pizza keep it top of the mind for a special, affordable treat.
Globetrottergirls DaniAvril 20, 2019The pizzas are massive - share one between two people, that way you’ll have room for the chocolate banana dessert calzone 😊
Elishia ConstantineSeptembre 18, 2012Four cheese and pepperoni drizzled with a locally made honey is delicious. Neapolitan Meatball is yummy. Lunchbox cocktail is interesting in a good way. Service and atmosphere were phenomenal.
Brian ParkAoût 16, 2016This place is up there with the likes of Don Antonio in terms of Neopolitan style pizza. The Eggplant & Zucchini and Sopressata Picante pizzas were incredible!
Lynn Bednar-RandoJuin 18, 2019MB were too salty/garlicky.sauce bland.clam pizza was uneventful, surprisingly the eggplant/zucchini pizza was best, the sausage/Cremini pizza was dry.tirimisu had amaretto,dk choc gelato was good
Rynee ScottOctobre 8, 2020The best neighborhood pizza. Start from there with the excellent Margherita and explore the different menu. 4 cheese pepperoni was tasty.
Orchaid JonesNovembre 2, 2014Very cute space perfect for a date or night w/ friends. Pizza pie will definitely fill you and try the Tiramisu
Jessica ImbertOctobre 13, 2016The space is very nice. Very warm hospitality. Ambience is 👌🏾 wine was great as well as the Margherita pizza. Definitely recommend
RJ DuganSeptembre 5, 2013the reason brick oven pizza restaurants exist. try the sopressata with the honey chili oil. the owners son is the long kid with the smart glasses running food with the big smile.
Clarice MeadowsJuin 20, 2015Every pizza I've had has been amazing. The drinks are great and the meatballs are outstanding.
Amruta BugeJuin 11, 2021The Sopressata Picante is the best I’ve ever had. I also loved the tomato base 🍅 had just the right amount of sweetness.
The pizza with the hot honey is so good.
Onur AvcıDécembre 19, 2018Çok iyi hamur ve şık mekan, Meatball pizza denemeye değer. / Very good pizza dough and nice place, you should try Meatball pizza.
geeJuillet 10, 2015What a beautiful restaurant! And the pizza is delicious-- brought back memories of Italy! The caprese w/ burrata was amazing!
Michelle MunvezFévrier 15, 2013Wow, such a quality spot. Tasty food, simple & Not overwhelming menu. Interesting wine list, & great service! Couldn't be happier with my first stop in Brooklyn!
Carlos EscobarSeptembre 18, 2012I shared 2 pizzas with two friends. The meatball pizza didn't have a lot of meat but still very tasty as was the nepotaliano four cheese pizza. This place is a restaurant/bar, no hole in the wall.
Adam MayJanvier 5, 2016Really beautiful place, if I ever open a place I want it to look like this. Pizza is great, crust is soft, stop in for brunch!
A.C.Décembre 23, 2013Love this place. Wonderful staff, tasty food. Perfect for date night or just hanging with friends.
Kirsty AllenSeptembre 11, 2017The pizza shouldn't be missed. Super garlicky and brilliant crust. Wish I could go all the time
Don't want to write a good review, because I don't want to have to wait in line. That being said, this place is brilliant. Knowledgeable about wine, great menu, and great food. <3 the spinach salad
Angel SánchezAoût 7, 2016This is the place where u take your girl out to eat some fine ass pizza. One of the few pizza places where you can get beer at the same time.
Gabriel HayesMars 29, 2015Nice cocktail list. Love the Piazza (Bulleit bourbon, amaro Montenegro, lime, rosemary syrup and fever tree ginger beer).
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Barboncino
781 Franklin Ave (btwn St Johns & Lincoln Pl)
Brooklyn, NY 11238
États-Unis
Brooklyn, NY 11238
États-Unis
Ouvert jusqu'à 01:00 (Plus d'informations)
- lun.–ven.
- 17:00–01:00
- sam.–dim.
- 10:30–01:00
(718) 218-3300
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris American Express)
Terrasse
Oui
Accès mobilité réduite
Oui
Musique
Oui
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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- 9.1
"Quality of ingredients shines through in these phenomenal pies. Mozzarella is hand made in house. Provel is imported from St. Louis for authentically Midwestern highbrow/lowbrow goodness."
Samuel B - 9.2
"🇫🇷- Pizza très bonne mais ne vaut pas du tout son prix ($18,5 avec taxes)."
flo 🌼 - 8.8
"Excellent 12" pies. With an excellent cocktail list to boot!"
Cassel Kroll
Lieux dans lesquels les gens aiment aller après Barboncino
- 8.7
"Cocktails (whisky recommended) are great, backyard is excellent. Don't even look at the menu. Just go up and ask the sandwich man what to eat."
Julie McMahon - 8.6
"Delicious burgers and beers in a surprisingly chill backyard, feels like a beer garden, with communal tables and a good mix of people"
Marius Watz - 9.3
"My favorite flavor is peppermint patty, but all the flavors are great. Get a chocolate chip cookie cone if that kinda thing sounds tasty."
Paul Sanwald
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