Barbuto

Barbuto

(Fermé)
Restaurant italien, Bar et Restaurant américain$$$$
West Village, New York
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    Les experts de Food Network et The Wall Street Journal recommandent cet endroit
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    • The Wall Street Journal
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  • Pinsi L.
    Pinsi LeiAoût 8, 2013
    Amazing chicken and rose, chateau pas du cerf.
  • Food Network
    Food NetworkAoût 5, 2011
    Tyler Florence can't get enough of the Pollo al Forno at Barbuto, an Italian restaurant using seasonal and local ingredients, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. En savoir plus
  • Meredith B.
    Meredith B.Décembre 5, 2014
    The roast chicken, hands down, is the best in town. It's also a great place to eat when the weather is nice because they open their doors and windows for great outdoor seating and ambience.
  • Honghui Y.Icône de cœur sur l'image de l'utilisateur
    Honghui YuOctobre 11, 2015
    The roast chicken here is some of the best I've ever had. Get it with a side of garlicky sautéed vegetables (verdure) and a glass of lambrusco
  • Village Voice
    Village VoiceAoût 15, 2014
    The signature JW roasted chicken and any pasta dish are always aces in the hole En savoir plus
  • Sparkie
    SparkieOctobre 3, 2014
    Rustic Italian from a Pioneering Chef - Order as many items from the menu as you can handle, get a nice bottle of Italian wine, and then sit back and relax
  • Angie J.Icône de cœur sur l'image de l'utilisateur
    Angie JenieAvril 23, 2017
    Amazingly comfortable in the spring when the garage doors are opened. Delicious roast chicken, the off menu bucatini carbonara, and rosemary potatoes. Good 4 people watching and casual eating ❤️
  • Cali Z.
    Cali ZimmermanNovembre 12, 2014
    Did the chefs table with my family. An absurd amount of food.- not complaining. Everything was delicious. The chicken is as good as you'll thing. And all the pastas were delicious (gnocchi and carb)
  • Indulgent Eats
    Indulgent EatsJuin 13, 2016
    Chef Jonathan Waxman's prime pastas, pizzas, antipasti, and that famous roast chicken coupled with ample outdoor seating make this the perfect move for brunch, lunch, or dinner al fresco.
  • Staff Picks
    Staff PicksOctobre 29, 2014
    What goes well with perfect roast chicken? Pasta, of course. New to the menu is a rich potato-dumpling dish with sweet delicata squash and walnut pesto, it's called the Gnocchi e Zucca ($19). En savoir plus
  • Emily W.Icône de cœur sur l'image de l'utilisateur
    Emily WilsonAoût 13, 2015
    Book the private dining room (by the kitchen) for a special occasion. The table seats up to 12 guests and they serve a delicious prix fixe menu family-style.
  • Michael M.
    Michael MJuillet 21, 2011
    A visité ce lieu plus de 5 fois
    You can't go wrong here, except maybe with sea food. The chicken is out of this world, the hanger steak is awesome, the gnocchi will make your head swoon. Been here four times and never disappointed.
  • Laurea d.Icône de cœur sur l'image de l'utilisateur
    Laurea de OcampoAvril 2, 2017
    The roast chicken is delicious - what is typically a boring & overcooked dish is perfectly made here. The walls open up in spring & summer so you get to eat amazing food in the open air
  • Sam G.Icône de cœur sur l'image de l'utilisateur
    Sam GilJuin 27, 2018
    So delicious. Buratta is amazing. Lamb shoulder parpadelle is sososo good. They are worth the price. Gnocchi is nice, calamari salad is fine, chicken is nice but still roast chicken.
  • Elizabeth B.
    Elizabeth BursteinMai 30, 2018
    Loved squid ink pasta. Healthy size portion (not 2 much). Enjoyed the 2-cheese app. Project X and goat cheese were delicious. My bf had the gnocci which wasn't too flavorful. Love outdoor seating.
  • Paula B.
    Paula BuzzoNovembre 12, 2017
    Can I come back already?? Love this place... the attendance is excellent and the gnocchi stagionale is to die for. Make sure to book a reservation because the place is small.
  • The Corcoran Group
    The Corcoran GroupNovembre 6, 2010
    Awesome seasonal Italian food from Jonathan Waxman – one of our favorite chefs. Try the gnocchi, the chicken (of course), any of the seafood and the budino al cioccolato.
  • TomIcône de cœur sur l'image de l'utilisateur
    TomJuin 9, 2015
    The chicken is flavorful and a stable here, but I also love the gnocchi, zuppa soup, and the crostata.
  • Jorge U.Icône de cœur sur l'image de l'utilisateur
    Jorge UrrutiaDécembre 5, 2015
    The hostesses were very good. They predicted our wait time (no reservations for parties of two) with incredible precision. The tagliatelle with scallops are incredible. Chicken, OF COURSE. And gelato
  • Melissa R.Icône de cœur sur l'image de l'utilisateur
    Melissa RosenfieldSeptembre 26, 2013
    A visité ce lieu plus de 100 fois
    Kale salad is perfection but only on the menu seasonally. Also you cannot go wrong with the carbonara for lunch or the JW chix potatoes for dinner. And no matter what end your meal with the budino.
  • Sam W.
    Sam WeberAoût 17, 2018
    If you want a spectacular whiskey drink, try the Sri Lankan Kick Starter. The pastas, the chicken, the kale salad and the calamari salad are tops on the menu but everything is tasty!
  • christian svanes k.Icône de cœur sur l'image de l'utilisateur
    christian svanes koldingOctobre 18, 2016
    very much enjoyed our meal. unfussy but confidently prepared. the sautéed gnocchi stagionale was pretty damn sublime, while the bucatini alla amatriciana also hit the spot. very satisfying.
  • Nidhi K.Icône de cœur sur l'image de l'utilisateur
    Nidhi KayDécembre 18, 2018
    Ambience 10/10, enjoyed the most the papardelle and tiramisu, pollo del forno was great but the chunkier part was bit simple and dry, gnocchi was sweet and buttery I would pass, kale salad was good
  • In NYCIcône de cœur sur l'image de l'utilisateur
    In NYCSeptembre 7, 2015
    A classic spot closing later this year...famous for the roasted chicken but you really can't miss. I recently enjoyed a stunning beer and pickled peach salad.
  • Jessica W.Icône de cœur sur l'image de l'utilisateur
    Jessica WickhamJuillet 2, 2017
    Everything was delicious, the kale salad was so fresh and flavorful. Great outside option for a sunny day, with walls that fully open so even if inside, you feel outside
  • Eater
    EaterAoût 29, 2017
    Barbuto’s garage style doors are flung open as soon as temperatures rise, so every seat feels like it’s outside. En savoir plus
  • Liz D.Icône de cœur sur l'image de l'utilisateur
    Liz DellAoût 31, 2014
    Great spot! Love the indoor-outdoor scene. Food is delish. All the pasta. Chicken was really moist and flavorful as well.
  • Elliot W.Icône de cœur sur l'image de l'utilisateur
    Elliot WehnerJuillet 26, 2015
    Steak salad was killer. The swordfish was fresh and delicious. Everything else looked great. Cool chefs table. Garage door walls open when it's nice to give the whole place an awesome open air feel
  • Philip H.Icône de cœur sur l'image de l'utilisateur
    Philip HakimOctobre 6, 2017
    Best Carbonara I’ve had in the city. A must order if you’re here for brunch (it’s only on the brunch menu).
  • Jeremy J.
    Jeremy JacobowitzFévrier 3, 2015
    This is everything a NY restaurant is supposed to be. Fantastic food, superb service, and a great space! Loved brunch here!
  • Sarah S.Icône de cœur sur l'image de l'utilisateur
    Sarah SpagnoloSeptembre 16, 2015
    Everyone orders the chicken but if there's goat on the menu, go for it. Also show up right at 5:30 to snag the corner outside table for two
  • J.R. R.Icône de cœur sur l'image de l'utilisateur
    J.R. ReedAvril 4, 2018
    Kale and calamari salads are among best I’ve ever had — pork shank is a must order, along with chicken and gnocchi; nice, cool setting without feeling too fancy
  • Dannie E.
    Dannie EspitiaMars 15, 2014
    I was a little bit hesitant to order the chicken since it can be really dry. Nothing to worry about in this place, though. The gelati is SUPERB! Fave places in NY! 😍
  • The Wall Street Journal
    Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes. En savoir plus
  • Nancy A.Icône de cœur sur l'image de l'utilisateur
    Nancy AckenhausenJuillet 22, 2015
    A visité ce lieu plus de 5 fois
    Jonathan Waxman West Village resto comes by its popularity honestly. If you can't score on Open Table, don't sweat the wait - put your name in + take a stroll in Hudson River Park, only 1 block away
  • Robert A.Icône de cœur sur l'image de l'utilisateur
    Robert AccetturaOctobre 4, 2014
    It's super busy in the evening but the food is good. It's also quite loud. If the weather is nice sit outside and you can actually have a conversation.
  • New York Habitat
    New York HabitatDécembre 15, 2011
    If it ain't broke don't fix it, and Chef Jonathan Waxman's Pollo Al Forno has been the main seller here since it opened. The crispiness of the skin and moistness of the meat, it doesn't disappoint.
  • Chad H.Icône de cœur sur l'image de l'utilisateur
    Chad HornerOctobre 9, 2017
    the chicken is what they’re famous for, and it’s tasty but ultimately still roast chicken. make sure to try the pastas, especially the gnocchi if it’s there!
  • Josh B.Icône de cœur sur l'image de l'utilisateur
    Josh BeckermanSeptembre 23, 2016
    A visité ce lieu plus de 10 fois
    One of NYC's best. Best roast chicken in NYC. Roasted potatoes and pastas are perfection. Kale salad is green heaven. #LOVE #magical
  • Lisa E.Icône de cœur sur l'image de l'utilisateur
    Lisa EAoût 20, 2017
    When you order the Budino for dessert, ask for a side of breadsticks to enjoy the best pocky you've ever tasted.
  • Johnnie Skywalking
    Johnnie SkywalkingNovembre 28, 2015
    Chicken is definitely fantastic but this place changed my perception about gnocchi and made me think gnocchi can be extremely tasty.
  • Berk K.
    Berk KapiciogluAoût 20, 2014
    It's a great place to have dinner and sit outside. In the summer, it's best to reserve seating beforehand, as it gets crowded. I tried the chicken and it was a bit dry.
  • Ana D.
    Ana D.Juin 9, 2012
    The chicken looked very good but I was more in the mood for a lighter fare so went for the monkfish instead and it was delicious! Also shared the hazelnut nougat ice cream and that was amazing!
  • Brandon R.Icône de cœur sur l'image de l'utilisateur
    Brandon RinckJuin 13, 2016
    Everyone talks about the chicken but the goat is also amazing. I like Stephanie Izard and her goat but this place has given her some competition.
  • Kate C.Icône de cœur sur l'image de l'utilisateur
    Kate ConnorSeptembre 30, 2016
    Jonathan Waxman is incredible and consistent. I always order the server's recommendation and never disappointed. Try the goat stew if it's in season!
  • Maxine F.
    Maxine FriedmanMars 26, 2012
    Barbuto never misses. Great ambiance and amazing flavors. I like the kale salad, calamari salad, chicken and fluke. The hostesses are so sweet. Good for families with young children - get there early.
  • Chris S.
    Chris SomersJanvier 18, 2014
    The chicken gets all the buzz, but so many great things on the menu ! Sit at the bar one night also - great vibe. Wish I can come more often !
  • Kevin T.Icône de cœur sur l'image de l'utilisateur
    Kevin ThompsonMai 27, 2016
    Solid spot for a lunch / dinner in the summer. Lots of fresh air / sidewalk seating. Get a half order gnocchi and the roast chicken.
  • Burt H.
    Burt HermanDécembre 9, 2016
    A visité ce lieu plus de 10 fois
    Definitely get the chicken - it's the signature dish at the restaurant. Also, the kale salad for a starter, and the gnocchi are amazing
  • Andrew C.Icône de cœur sur l'image de l'utilisateur
    Andrew CAoût 30, 2015
    The chicken gets a lot of (justifiably), but the gnocchi are absolutely incredible. Like pillows of bliss.
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