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Barchetta
(Fermé)Restaurant italien et Restaurant de fruits de mer$$$$
Chelsea, New York
Les experts de Eater et The New Yorker recommandent cet endroit
22 Conseils et avis
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- Actifs récemment
EaterJuin 6, 2014Dave Pasternack's menu has 11 crudo plates, plus antipasti, three pasta dishes, grilled fish, & a handful of meat entrees. The wine list has a wide selection of crisp Italian whites. En savoir plus
Kayleigh HarringtonOctobre 21, 2014Pumpkin French toast, seasonal frittata, bloodies, and a spicy grapefruit La Bandita 😍 the perfect way to start a Saturday in Chelsea. Check out their gallery of amazing artwork while you're there.
Jeremy JacobowitzJanvier 25, 2015Can't tell you how great brunch is here! From the bloody Marys, to the pastries, thick cut pieces of bacon and one of my favorite burgers!! Can't miss!
- Jeremy JacobowitzOctobre 20, 2014What a great place for brunch! Had their burger which was so juicy and really unique with Gorgonzola cheese! Loved the many different Bloody Mary options!
- Kayleigh HarringtonOctobre 21, 2014Love oyster happy hours! $12 for a half dozen and a glass of wine at the bar. 🍴🍷additional wine and cocktails for just $7. 5-6:30pm.
Scott JacobsonAoût 9, 2014The crudo tasting was a perfect way to start the meal and the bass was the star of the menu. This may sound a little strange, but get a side of the corn. It was beyond delicious.
The New YorkerJuillet 14, 2014“The crudo tasting, selected by the kitchen, winds up a haze of indistinct citrus flavors, pooled in oil, punctuated with too much salt, and occasionally verging on chewy.” En savoir plus
Tasting TableNovembre 3, 2014New seafood spot, Barchetta just opened in Chelsea. Order the lobster claws entangled in Dave Pasternack's fettuccine. En savoir plus
Josephine TanMai 17, 2014Great good and drinks. Service is average. If you are waiting to eat at the bar, inform the bartender as soon as you get there as they are the ones who assign the seats, not the hostess.
Alice EunjinAvril 29, 2015"clam-topped Bloodys, a burger, a lobster roll, and a baguette pumpkin French toast with apple-raisin compote and maple syrup."
Wilson ZhouAoût 8, 2014Sfogliatelle Breton Butter Cake from Brittany has a caramelized-sugar top, as well as local peaches and blueberries.
Michael VagnettiFévrier 14, 2015Monkfish served on the bone with double-smoked bacon and grilled lemon.
MaryMai 1, 2014This place made it to the top of Eater's list of places to eat in NYC? You must be joking. Mediocrity is all around.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Ocean to table trattoria in the heart of Chelsea from LDV Hospitality, SLDesign and acclaimed Chef Dave Pasternack.
Fermé définitivement (Plus d'informations)
- lun.
- 17:00–22:30
- mar.–ven.
- Midi–14:30
- 17:00–23:30
- sam.
- 11:30–23:30
- dim.
- 11:30–22:30
(212) 255-7400
Consulte le menu ici : http://www.menupages.com/restaurants/barchetta/menu
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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- 8.8
"Love when you can make an awesome meal from just the apps, but the pastas and entrees are worth ordering too. The chicken broth starter and hot chocolate dessert are must orders on a chilly night."
Linds - 8.8
"Try the Mussels Steamed In Tomato And Fennel Broth"
David Golborne - 8.9
"Just north of Little Italy, the pies are thin, crisp and delicious."
PizzaSnobo pizzasnobo.com
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