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Barcito

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Restaurant espagnol, Bar et Bar à tapas$$$$

River North, Chicago

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Barcito

Les experts de Time Out Chicago et Eater recommandent cet endroit

22 Conseils et avis

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Serious EatsMai 28, 2013
Serrano Ham Bocadillo: one of the simplest and cheapest items on the menu, but also one of the best. Toasted bread rubbed with tomato and topped with thinly sliced serrano and manchego cheese.
Chicago TribuneJuin 26, 2012
Barcito is an open-air, stand-up bar (there's some seating if you get lucky) with separate light bites (bocadillos and pintxos) and cocktail menus and blaring rock 'n' roll music. Great summer spot! En savoir plus
EaterAvril 11, 2013
The party never stops at Barcito where the loud and frenetic scene keeps things interesting. The Tippling Bros. cocktails flow from a tap system to keep guests hydrated.
Tasting TableFévrier 27, 2012
The just-opened tapas bar adjacent to Tavernita is already bustling. Go early, grab a glass of Spanish beer or fino, and snack on San Sebastian-inspired pintxos. En savoir plus
Tasting TableFévrier 1, 2012
Go early, grab a glass of beer or fino, and snack on San Sebastian-inspired pintxos like roasted vegetables with almond romesco and shrimp with picada, both served atop rounds of crusty bread. En savoir plus
thomas banksAoût 4, 2012
Great vibe on Fridays. Music is great mix of rock, old hip hop, underground alternative and house.
Brianne LSeptembre 9, 2013
The Booty Collins cocktail is good... Try it.
Rachel KutaAoût 4, 2012
So hang out at barcito and if u play your cards right u can meet chef Ryan... He will come by and make some personal recommendations...it's fab!
KateAvril 3, 2012
You must try the Coctel de Sidra, made with rum, rosemary, grapes, honey, and cider
Jennifer ContraveosAoût 26, 2012
A visité ce lieu plus de 10 fois
To eat: Sobrassada, escalivada and steak tartare. To drink: Sherry, Antoni Gaudi and Cider.
Michael WurmFévrier 17, 2012
Try the Booty Collins and the Iberico Lardo!!!! Barcito is the place for Thursdays!!!!
Time Out ChicagoMai 1, 2012
Every other Monday from 8-10pm, a chef friend of Ryan Poli's goes behind the bar.
Abby BrownMai 4, 2014
Bottomless tapas for Monday happy hour, $18
Luis AndrewAvril 9, 2014
A visité ce lieu plus de 25 fois
Half off in full tab to Industry ppl after 9pm...
Time Out ChicagoFévrier 14, 2012
Stand while we eat? For Ryan Poli's pintxos and Tippling Bros cocktails, we can manage it. En savoir plus
TV Food MapsSeptembre 2, 2014
Check out Barcito as seen on Sandra Lee's Taverns, Lounges En savoir plus
Carmen LaborinJuin 9, 2012
Well, all sounds lowly and I has it recommended but the whole part
🐢Novembre 30, 2013
"Tall" beers are actually pints 😠
RyanSeptembre 12, 2014
All you need is tacos.
Samantha TerryMai 15, 2012
Try the Comandante Big Nose!
Christy AbshireJanvier 21, 2012
A visité ce lieu plus de 10 fois
Storm in the Cellar is fantastic!!!!
Leslie HudsonMars 17, 2012
Try and score a tavernita headband!

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