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Bar Ferdinand
(Fermé)Bar à tapas et Restaurant espagnol$$$$
Northern Liberties - Fishtown, Philadelphie
35 Conseils et avis
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- Populaires
- Actifs récemment
Jenny LJuillet 14, 2013Amazing food. We had a beet salad cannot remember the name of it but I was amazed. For the main meal we had to go with the paella which was out of this world good. It serves 2-3 people. Will go again
Philadelphia MagazineJanvier 6, 2015The whimsy of apple foam and the delicacy of that chiseled eggshell were outliers. Most of our dishes were middle-of-the-road Spanish fare, though usually with just enough of an accent to seem fresh. En savoir plus
KieraDécembre 12, 2013Great recommendations from the server, nice wine and beer for happy hour. Only problem...the chef was getting a back massage from a waitress while we were sitting at the bar. Weird.- Philadelphia MagazineFévrier 28, 2011Try the Patatas bravas. Fried Yukon gold chunks, served with a just-a-tiny-bit-spicy tomato sauce and squiggles of aioli, are the perfect item to snack on while drinking, Spanish-style. En savoir plus
Philadelphia MagazineSeptembre 14, 2011One of the best spanish spots in NoLibs and a pick for our 2011 list of Best Restaurants in Philly! Be sure to check out the live flamenco dancers every first Friday. En savoir plus
Sandrine Eat N DrinkAoût 11, 2012House wines for $4 y tortilla española $5. Or splurge on Sidra del país vasco (cider from basque country) $13 y Salpicón di gambas $7.
Philly.comAoût 3, 2014It's deafeningly loud, but with beautiful decor, nice wines, and affordable proper tapas, the crowds are bound to grow. En savoir plus
Manchego frito is amazing. Perfect blend of warm and cool all in one bite.
Ask to try the fermented morcilla. And then ask who cures the meats. Absolutely adorable.
Tyler ShapiroSeptembre 28, 2011Food was great but prices are all over the place, sandwiches are amazing and huge at $6 , stuffed dates were good but $6 only buys you 4 dates?
Barrett LaneOctobre 13, 2012Get the fried lamb tongue over chick pea mash. So good you won't regret it.- Philadelphia MagazineJanvier 3, 2011Don’t miss the pixin con pancetta – a small skewer of fabulously fatty pork belly paired with salty monkfish and seasoned with rosemary. En savoir plus
Get their pork belly, it'll be the best pork belly you've ever have'
Allie IlaganAvril 5, 2010Go there on Thurs nights for the chef's tasting menu. 13 made-for-sharing plates for $35. Phenomenal and changes weekly!
Kristen WargoDécembre 1, 2011Half priced bottles of wine and pitchers of sangria Monday before seven. My bf and I both cleared our plates for the first time ever!
Jennifer SuppleeMai 25, 2010White Sangria is a let down but the tapa- Pastel de Pastor (lamb, mashed potatoes) are amazing!!!
Meridyth OrnerAoût 9, 2010Half-priced whole bottles of wines on Mondays. Love the Treixadura Torrontés when it's $21!
Go there for brunch on Saturday or Sunday and get the fried cider soaked bread with cinnamon ice cream.
Try Lavender Lemonade w Rosemary! Bartender w glasses is confused and mixed up check 3 x
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"EAT, DRINK, LOVE"
Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 16:30–Minuit
- ven.
- 16:30–02:00
- sam.
- 11:00–15:00
- 16:30–02:00
- dim.
- 11:00–15:00
- 16:30–Minuit
(215) 923-1313
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Bière, Vin, Bar Complet, Cocktails
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