Barnstable Restaurant & Tavern

Barnstable Restaurant & Tavern

Restaurant américain, Restaurant de fruits de mer et Bar à vins$$$$
Barnstable
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Partager
Barnstable Restaurant & Tavern
6.9/10
25
publication d'évaluations
Photos13 Photos
MenuMenu
Dessert Menu 8Menu 10Children's Menu 1Gluten Free 3Nightly Specials 7Wine List 14Special Events 14
Liquid Desserts
all $8.50
Dark Chocolate Covered Cherry
Stoli, Stoli Razberi, Dark Godiva Chocolate Liqueur
Dark Chocolate Martini
Stoli Vanilla, Creme de Cacao, Dark Godiva Chocolate Liqueur
Mocha Raspberry Truffle
Stoli Razberi, Dark Creme de Cacao, Kahlua, Espresso and a Splash of Razzmattazz
Espresso Martini
Stoli Vanilla, Frangelico, Kahlua, Espresso
Desserts
Molten Chocolate Cake
5.95
With Whipped Cream and Raspberry Sauce
Bartlett Pear Crisp
5.95
With Dried Cranberries and Vanilla Ice Cream
Walnut Brownie Sundae
5.95
With Vanilla Ice Cream
Coffee and Tea
1.99
Cappuccino
3.75
Tapioca Pudding
4.95
With Almond Biscotti
Toasted Almond Cake
5.95
With Whipped Cream and Raspberry Sauce
Today's Ice Cream and Sorbet
5.95
With Almond Biscotti
Espresso
2.50
After Dinner Coffees
served with whipped cream and garnished with a cherry
The Tavern Coffee
7.75
Créme de Cacao and Frangelico
The Nutty Irishman
7.75
Frangelico and Bailey's Irish Cream
Spanish
7.75
Kahlua and Brandy
Hot Candy Cane
7.75
Bailey's and Peppermint Schnapps
French Kiss
7.75
Grand Marnier
Nuts and Berries
7.75
Frangelico and Chambord
Roasted Toasted Almond
7.75
Amaretto, and Coffee Liqueur
Cordials
Amaretto Di Saronno
7.75
Bailey's
6.75
Chambord
7.75
Drambuie
7.75
Grand Marnier
8.50
Irish Mist
6.75
Limoncello
6.75
Sambucca Romana
6.75
B & B
7.75
Benedictine
7.95
Cointreau
7.75
Frangelico
6.75
Godiva Dark Chocolate
7.75
Kahlua
6.75
Sambucca Black
6.75
Tia Maria
6.75
Ports
Taylor Fladgate Late Bottle Vintage 1999
6.75
Fonseca 10 Year Tawny
6.75
Single Malt Scotches
Laphroaig 10 Year
9.75
Glenlivet 12 Year
9.75
Oban 14 Year
9.75
Mccallan 12 Year
9.25
Talisker 10 Year
9.75
Glenfiddich 12 Year
9.75
Glenmorangie 15 Year
10.75
Cognac
Courvoisier Vs
8.75
Hennessey Xo
25.00
Delamain Pale and Dry
16.00
Remy Vs
8.75
Martell Vsop
13.00
Small Batch Bourbons
Maker's Mark
6.75
Bockers
8.75
Knob Creek
7.75
Homemade Chowder and Soups
New England Clam Chowder
4.99
French Onion Soup
5.99
With Melted Cheese and Croutons
Soup of the Day
4.99
Hot and Cold Appetizers
Steamed Mussels
9.99
With Garlic, White Wine in a Fresh Herb Broth
Steamed Little Neck Clams
9.99
With Chorizo, Garlic and White Wine
Vegetarian Egg Rolls
8.99
With Sweet Chili Sauce
Fried Calamari
10.75
With Banana Peppers and Tartar Sauce
Tuna Sashimi
10.99
With Soy Sauce, Pickled Ginger and Wasabi
Fried Whole Belly Clam Appetizer
13.99
With Tartar Sauce and Lemon
Steamed Mussels
9.99
With Spicy Mediterranean Sauce
Lump Meat Crab Cakes
12.99
With Chipotle Remoulade
Chicken Wings
8.99
Choice of Buffalo Sauce, Teriyaki or BBQ Sauce
Steamed Pot Stickers
8.99
With Teriyaki Sauce
Chilled Shrimp "Martini"
10.50
With Sriracha Cocktail Sauce
Garden Fresh Salads
Romaine Wedge Salad
9.50
With Bacon, Tomato, Red Onion and Blue Cheese
Baby Arugula Salad
9.25
With Chick Peas, Tomato, Red Onion and Goat Cheese
Mediterranean Quinoa Salad
9.50
With Olives, Almonds, Raisins and Feta Cheese
Dinner Salad
5.99
With Baby Salad Greens, Tomato, Cucumber and Red Onion
Green Apple and Cheddar Salad
9.25
With Dried Cranberries, Carrots and Walnuts
Greek Salad
9.25
With Feta, Cucumbers, Red Peppers, and Olives
Caesar Salad
8.75
With Toasted Croutons and Parmesan (Anchovies Upon Request)
Fresh Mozzarella Salad
9.50
With Oven Roasted Tomatoes, Basil and Olive Oil
Add to Your Salad
Grilled Marinated Chicken Breast
5.99
Grilled Shrimp
6.99
Grilled Marinated Hanger Steak Tips
8.99
Entree Selections
Grilled Bbq Hanger Steak Tips
19.75
With Caramelized Onions and Roasted Mushrooms. Served with Today's Starch and Fresh Vegetable
Grilled Twin Beef Tenderloin Medallions
22.50
With Creamy Blue Cheese Sauce. Served with Today's Starch and Fresh Vegetable
Roasted Half Chicken
15.75
With Cranberries, Orange and Ginger. Served with Today's Starch and Fresh Vegetable
Roast Half Duckling
21.25
With Sweet Chili Glaze. Served with Today's Starch and Fresh Vegetable
Cod Filet and Little Neck Clam Chowder
19.25
With Oyster Crackers and Chives. Served with Today's Starch and Fresh Vegetable
Sauteed Sole Filets "Picatta" Lemon, Capers, and Parsley
19.75
Served with Today's Starch and Fresh Vegetable
Mediterranean Seafood Stew
21.75
With Garlic Aioli Crouton
Grilled Rib-Eye
22.50
With Horseradish Sauce. Served with Today's Starch and Fresh Vegetable
Lamb Shank "Osso Bucco"
21.75
With Red Wine, Vegetables and Fresh Herbs. Served with Today's Starch and Fresh Vegetable
Boneless Beef Short Ribs "Burgundy"
19.75
With Bacon, Onions and Roasted Mushrooms. Served with Today's Starch and Fresh Vegetable
Baked Scrod Filet
18.75
With Sherry Cracker Crumbs. Served with Today's Starch and Fresh Vegetable
Yellow Fin Tuna Steak
20.50
With Sesame Seed Crust, Seaweed Salad and Soy Dressing. Served with Today's Starch and Fresh Vegetable
Baked Sea Scallop Casserole
21.75
With Sherry, Ritz Cracker Crumbs and Lemon Butter. Served with Today's Starch and Fresh Vegetable
Baked Sole Filets
19.99
With Crabmeat Stuffing and Lemon Chive Butter. Served with Today's Starch and Fresh Vegetable
Fried Seafood Platters
All Platters served with French Fries, Cole Slaw, Tartar Sauce and Lemon. We Only Use Trans-Fat Free Canola Oil
Fried Scrod Filet
19.25
Fried Shrimp
18.75
Fried Calamari
17.75
Fried Sole Filets
18.75
Fried Whole Belly Clams
21.50
Fried Seafood Platter
22.50
Italian Specialities
Cheese Raviolis Or Linguini
13.50
With Tomato and Meatballs
Homemade Cheese Lasagna
17.75
With Meatballs and Tomato Sauce
Cavatappi
17.75
With Broccoli, Spinach, Sweet Peas, Garlic and Olive Oil
Cavatappi "Alfredo"
16.99
With Parmesan Cream, Garlic and Parsley
Sauteed Sea Scallops
21.50
With Bacon, Scallions and Parmesan Cream over Linguine
Fruits of the Sea
21.75
With Garlic, Tomato and Fresh Herbs over Linguini or Risotto
Sauteed Boneless Chicken Breast
18.50
With Marsala, Mushrooms and Fresh Herbs
Sauteed Boneless Chicken Breast Cacciatore
18.75
With Tomato, Red Peppers, Mushrooms and Marsala
Chicken Breast and Mushroom Ravioli
20.50
With Spinach, Mushrooms and Parmesan Cream
Cavatappi Pasta "Carbonara"
17.75
With Bacon, Scallions and Parmesan Cream
Chicken and Vegetable "En Brodo"
18.75
With Cheese Ravioli and Fresh Herbs in a Chicken Broth
Sauteed Jumbo Shrimp
20.75
With Prosciutto, Garlic, White Wine and Plum Tomato over Linguine
Marinated and Grilled Jumbo Shrimp
21.25
With Chorizo Risotto and Spinach
Steamed Little Neck Clams "Vongole"
19.75
With Garlic, White Wine, and Lemon over Linguine
Sauteed Boneless Chicken Breast Saltimbocca
19.25
With Prosciutto, Mushrooms and Marsala
Sauteed Boneless Chicken Breast Piccata
18.75
With Lemon, Capers and Parsley
On the Side
Please inform your server of any allergies. Gratuity will be added to parties of 6 or more
Meatballs
5.50
With Tomato Sauce
Broccoli
4.75
With Garlic and Olive Oil
Pasta
4.75
With Tomato Sauce
Vegetable of the Day
4.75
14" Thin Crust Pizza
Margherita
12.75
With Tomato Mozzarella and Basil
Shrimp Pesto Pizza
14.99
Prosciutto
13.99
With Roasted Mushrooms, Caramelized Onions and Black Olives
White Pizza
13.25
With Blue Cheese, Bacon, Caramelized Onions and Walnuts
Slices Meatballs, Parmesan and Parsley
13.99
Imported Sliced Pepperoni
13.99
Chorizo Pizza
13.99
With Spinach, Red Peppers and Caramelized Onions
Chicken, Baby Spinach and Goat Cheese
13.99
Chopped Clam Pizza Red Or White Sauce
13.75
Vegetarian
14.99
With Spinach, Artichokes, Red Peppers, Roasted Mushrooms, Caramelized Onions and Fresh Herbs
Grilled Burgers and Fried Seafood Sandwiches
Items served with Lettuce, Tomato, Red Onion, Pickles, and French Fries
Grilled Angus Hamburger
10.99
Fried Scrod Filet Sandwich
13.25
Cape Cod Reuben
13.99
With Fried Scrod
Grilled Veggie Burger
9.99
With Cheddar Cheese
Grilled Bbq Hanger Steak Tip Sandwich
14.99
With Caramelized Onions and Roasted Mushrooms
The Tavern Burger
13.75
With Smoked Bacon, Caramelized Onions, Roasted Mushrooms and Cheddar Cheese
Fried Sole Sandwich
12.99
Fried Whole Belly Clam Roll
14.99
Grilled Chicken Breast
10.99
With Cheddar Cheese
Meatball and Provolone Sandwich
9.99
Childrens Menu
Childrens Menu
For daily specials please call the restaurant
Salads
All Salads are served with Red Wine Vinaigrette except Caesar Salad and Plum Tomato Salad. Add Grilled Marinated Chicken Breast $4, Grilled Shrimp $6 or Grilled Marinated Steak Tips $7
Sicilian Salad
9.99
With Artichoke Hearts, Olives, Capers, and Red Peppers
Baby Spinach Salad
9.99
With Red Peppers, Goat Cheese, and Toasted Pine Nuts
Dinner Salad
5.99
With Mesclun Greens, Fresh Vegetables and Red Wine Vinaigrette
Greek Salad
9.99
With Feta Cheese, Cucumbers, Red Peppers, Olives, and Red Wine Vinaigrette
Caesar Salad
8.99
With Anchovies. No Croutons
Plum Tomato and Fresh Mozzarella Salad
9.99
With Mesclun Greens, Basil and Olive Oil
Appetizers
Steamed Mussels in Garlic White Wine Broth Or Spicy Tomato Sauce
9.99
Lobster Crostini (On Toasted Gluten Free Bread)
16.50
With Mesclun Greens and Grape Tomatoes
Crabmeat and Avocado Timbale
10.99
With Grape Tomatoes and Salad Greens
Entrees
Grilled Beef Rib Eye Steak
20.99
With Red Wine Rosemary Sauce
Slow Cooked Lamb Shank
21.99
With Red Wine Rosemary Sauce
Roast Half Duckling
20.99
With Orange Ginger Cranberry Relish
Baked Scrod Filet
19.99
With Lemon and Olive Oil
Mediterranean Seafood Stew
20.99
Grilled Hamburger Salad Plate
14.99
Grilled Beef Tenderloin
20.99
With Red Wine Rosemary Sauce
Grilled Chicken Breast "Saltimbocca"
18.99
With Marsala, Prosciutto and Mushrooms
Baked Scrod Filet
19.99
With Scallions, Red Peppers and Tomatoes
Sautéed Sea Scallops
21.99
With Bacon, Scallions and Parmesan Cream
Sautéed Shrimp
18.99
With Garlic, Plum Tomatoes and white Wine
3 Course Dinner
Starting at $19.99. Three Course Dinners may not be split and are exempt from all other special offers including coupons, promotions, email or print incentives)
Plus
Monday
Specials: All Pizzas, All Burgers, All Fish Sandwiches
Wednesday
All Italian Specials from the menu with a dinner salad
Sunday
3 course with a free glass of house wine, beer or soda
Tuesday
Order an Entrée and get second half price
Thursday
10 Oz. Prime Rib (until we run out!)
Lunch Special
everyday from 11:30 -4:00; with the order of any Entrée, Italian specialty of Fried Seafood Platter
Free House Salad
Soup Or Chowder
Caesar Salad
Free House Dessert
Appetizer
Choice of:
Tonight's Soup Or New England Clam Chowder
With Oyster Crackers
Classic Caesar Salad
With Toasted Croutons and Parmesan
Cold Poached Shrimp
With Sriracha Cocktail Sauce and Lemon
Dinner Salad
With Baby Salad Greens and Garden Vegetables
Baby Arugula Salad
With Chick Peas, Tomato, Onion and Goat Cheese
2Nd Course Entrée #1
From $19.99 Menu. Choice of:
Roast Half Chicken
With Cranberries, Orange and Ginger
Baked Three Cheese Lasagna
With Meatballs and Tomato Sauce
Cheese Raviolis Or Linguine
With Meatballs and Tomato Sauce
Fried Haddock Filet Dinner
With French Fries, Cole Slaw, and Lemon
Cavatappi Pasta
With Broccoli, Sweet Peas, Spinach, Garlic and Olive Oil
2Nd Course Entrée #2
From $25.99 Menu. Choice of
Baked Sea Scallop
With Sherry Cracker Crumbs and Lemon Butter
Braised Lamb Shank "Osso Bucco" Red Wine and Fresh Herbs
Roast Long Island Duckling
With Sweet Chili Glaze
Grilled Beef Rib Eye Steak
With Creamy Horseradish Sauce
Seared Yellow Fin Tuna Steak
With Sesame Seed Crust and Soy Dressing
Mediterranean Seafood Stew
With Garlic Aioli Croutons
Dessert
Choice of:
Warm Apple Crisp
With Vanilla Ice Cream
Vanilla Or Chocolate Ice Cream Or Raspberry Sorbet
With Almond Biscotti
Warm Brownie Sundae
Toasted Almond Tiramisu
Tapioca Pudding
With Almond Biscotti
Baked Blueberry Pie
With Ice Cream
Warm Molten Chocolate Cake
Whites
Sparkling
Roederer California Brut
39.00
Boillot Blanc De Noir France
42.00
Laurent Perrier France Brut
60.00
Prosecco Lunetta Italy
28.00
Sauvignon Blanc
New Harbor New Zealand
30.00
Kim Crawford New Zealand 2008
36.00
First Crush Cape Cod
32.00
Frog's Leap California 2008
40.00
Pinot Grigio and Pinot Gris
Canyon Road California
26.00
Bortuluzzi Italy
32.00
Chardonnay
Butterfield Station California 2007
28.00
Steele "Steele Curve" California
34.00
Deloach "Heritage Reserve" California
32.00
Deloach California 2007
32.00
Sonoma Cutrer "Russian River Ranches" California 2007
38.00
Other White Varietals
Albarino Martin Codax Spain
28.00
White Zinfandel Salmon Creek California 2008
24.00
Riesling Auslese Josef Friederich Alsace 2007
25.00
Reds
Pinot Noir
Hybrid-Lodi
30.00
J. Lohr- Monterey
35.00
La Crema Sonoma 2006
40.00
Merlot
Red Diamond-Washington
28.00
Decoy (Duckhorn Second Label) - Napa
42.00
Franciscan-Napa
34.00
Malbec
Tillia-Argentina 2007
28.00
Catena Argentina 2006
42.00
Alamos Argentina 2007
36.00
Syrah / Shiraz
Jacob's Creek Australia 2007
28.00
Torbeck "Woodcutter's Shiraz" Barossa Valley Australia 2007
42.00
Cambria Tepusquet 2005
36.00
Zinfandel
Ravenswood Vintner's Blend California 2008
28.00
Rosenbloom Carla's Vineyard California 2006
42.00
Seghesio "Sonoma" California 2008
36.00
Cabernet Sauvignon
Avalon-California
32.00
Hess Collection "Select" Napa 2007
40.00
Jordan Napa 2003
80.00
First Crush Winery-Cape Cod
32.00
"Merryvale "Starmont"- Napa
45.00
Michael Pozzan "Annabella"- Napa
36.00
Other Varietals
Cabernet Franc Truro Vineyards Cape Cod 2007
28.00
Chianti Riserva Ii Grigio De San Felice- Italy 06
36.00
Montepulciano D'abruzzi Masciarelli Italy 2006
26.00
Chianti Straccali Italy 2008
26.00
Chianti Classico Ruffino Riserve Ducale "Gold" Italy 2004
58.00
Cape Cod Beer Dinner
Day & Date: Thursday, April 06, 2017, Time: 06:30pm - 08:30pm; $42 per person; The Barnstable Restaurant and Tavern with a Five Course Beer Dinner Thursday April 6 at 6:30
Beach Blonde Ale
Small Taste
Big Sea Saison
Fried Soft Shell Crab Sandwich with Chipotle Cream, Bacon, Lettuce and Tomato
Vanilla Bean Porter
Warm Rustic Apple Pie with Caramel Sauce and Ice Cream
Bitter End Imperial Ipa
Roasted Chicken Legs with Buffalo Sauce, Blue Cheese and Crisp Veggies
Old Man Winter
Wagyu Beef Meatloaf with Roasted Mushroom Gravy, Whipped Potatoes and Collard Greens
Easter
Day & Date: Sunday, April 16, 2017, Time: 11:00pm - 07:00pm; Easter Sunday April 16 open at 11:00; We will serve our Three Course Easter Brunch Menu 18.95 Served 11:00 to 12:30 (menu below). Then we will serve our 3 Course menu starting at 12:30 till close (menu below). We will also serve our regular menu all day. Call for reservations
Brunch Menu
Appetizer
Choice of:
Today's Soup
Dinner Salad
With Baby Salad Greens and Garden Vegetables
New England Clam Chowder
With Oyster Crackers
Caesar Salad
With Toasted Croutons and Parmesan
Entrée
Choice of:
Buttermilk Pancakes
With Smoked Bacon, Roasted Breakfast Potatoes and Maple Syrup
Three Scrambled Eggs
With Smoked Bacon, Wheat Toast and Roasted Breakfast Potatoes
Smoked Salmon and Spinach Eggs Benedict
With Hollandaise Sauce and Roasted Breakfast Potatoes (add $3)
Broccoli, Spinach and Cheddar Cheese Frittata
With Wheat Toast and Roasted Breakfast Potatoes
Grilled Steak Tips and Scrambled Eggs
With Roasted Breakfast Potatoes and Wheat Toast (add $3)
Poached Eggs Benedict
With Hollandaise Sauce and Roasted Breakfast Potatoes
French Toast
With Smoked Bacon, Roasted Breakfast Potatoes and Maple Syrup
Dessert
Choice of:
Warm Apple Crisp
With Vanilla Ice Cream
Warm Blueberry Pie
With Vanilla Ice Cream
Chocolate Cake
With Whipped Cream and Berry Sauce
Tapioca Pudding, Ice Cream Or Sorbet
With Almond Biscotti
Warm Brownie Sundae
With Vanilla Ice Cream and Chocolate Sauce
Three Course Dinner Menu
Three Course Dinners may not be split and are exempt from all other special offers including coupons, promotions, email or print incentives
Appetizer
Choice of:
Tonight's Soup Or New England Clam Chowder
With Oyster Crackers
Classic Caesar Salad
With Toasted Croutons and Parmesan
Cold Poached Shrimp
With Sriracha Cocktail Sauce and Lemon
Dinner Salad
With Baby Salad Greens and Garden Vegetables
Baby Arugula Salad
With Chick Peas, Tomato, Onion and Goat Cheese
2Nd Course Entrée #1
From $19.99 Menu. Choice of:
Roast Half Chicken
With Cranberries, Orange and Ginger
Baked Three Cheese Lasagna
With Meatballs and Tomato Sauce
Cheese Raviolis Or Linguine
With Meatballs and Tomato Sauce
Fried Haddock Filet Dinner
With French Fries, Cole Slaw, and Lemon
Cavatappi Pasta
With Broccoli, Sweet Peas, Spinach, Garlic and Olive Oil
2Nd Course Entrée #2
From $23.99 Menu. Choice of:
Linguine and Little Neck Clams "Vongole"
With Garlic and White Wine
Baked Scrod Filet
With Cracker Crumbs and Lemon Butter
Grilled Bbq Hanger Steak Tips
With Onions and Mushrooms
Braised Boneless Beef Short Ribs
With Bacon, Onions and Red Wine
Sautéed Chicken Breast
With Creamy Mushroom Raviolis and Spinach
2Nd Course Entrée #3
From $25.99 Menu. Choice of:
Baked Sea Scallop
With Sherry Cracker Crumbs and Lemon Butter
Braised Lamb Shank "Osso Bucco" Red Wine and Fresh Herbs
Roast Long Island Duckling
With Sweet Chili Glaze
Grilled Beef Rib Eye Steak
With Creamy Horseradish Sauce
Seared Yellow Fin Tuna Steak
With Sesame Seed Crust and Soy Dressing
Mediterranean Seafood Stew
With Garlic Aioli Croutons
Wine Dinner
Day & Date: Thursday, April 20, 2017, Time: 06:30pm - 08:30pm
5 Course Wine Dinner
With Diane Slater from Cape Cod Package Store April 20 at 6:30. Menu is coming!
Cinco De Mayo
Day & Date: Friday, May 05, 2017, Time: 06:30pm - 08:30pm
Cinco De Mayo
Cinco de Mayo! join us for a 5 Course Tequila Dinner Friday May 5th at 6:30. Diane Slater from Cape Cod Package Store and Bob are putting together a 5 Course dinner, menu is coming, Stay Tuned
Mother's Day
Day & Date: Sunday, May 14, 2017, Time: 11:00am - 08:00pm
Mother's Day
We will be open for Mother's Day starting at 11:00 Menu is coming!
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Icône de boussole
Barnstable Restaurant & Tavern
3176 Main St
Barnstable, MA 02630
États-Unis
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Icône d'information
The Barnstable Restaurant and Tavern serves creative American cuisine in a rustic setting on Cape Cod. Stop by and join us for delightful dining today!
Icône d'horloge
Fermé jusqu'à 11:30 (Plus d'informations)
  • lun.–jeu., dim.
    • 11:30–21:00
  • ven.–sam.
    • 11:30–21:30
Icône de téléphone
(508) 362-2355
Icône World Wide Web
Icône Twitter
@capeeats
Caractéristiques
Cartes de crédit
Oui (y compris American Express)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Bière, Vin
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