- intime
- cuisine végétarienne
- groupe
- Populaires
- Actifs récemment
- ShahdAoût 15, 2019Best restaurant ive been to in Beirut. The corn, the zucchini, and the BFC burger are so good. The brisket had too much salt tho, Make sure you leave some space for the date pudding as well.
- Meltem Gokmen TolJanvier 1, 2018Open kitchen with variety of tastes. Chef makes everything with an amazing creativity and flavour. Sit at the kitchen table and watch the art of the chef and the team!
- catrina gregoryNovembre 20, 2016The corn. Sounds boring but holy sh*t, it's amazing. The curry is astounding as well - super spicy so get ready for the heat.
- Wolfgang GründingerJanvier 5, 2018BEST restaurant ever. Try the cauliflower & “the mess” for dessert. Best is a seat at the bar - so you can watch the open kitchen just from across the table.
- Lars GinnerupAvril 3, 2023Really like this place. The zucchini salad was delish. Lots of flavors in all the food. Bonus is you can pay in dollars on your Visa card.
- Marc FarraFévrier 27, 2018Really unique, the dishes take a central ingredient and boost it with flavor. We shared a thai-ginger glazed ham hock and it was 👌. Don't forget to get dessert!
- Nasser KhaledFévrier 6, 2019The best restaurant in Beirut by distance! Zucchini salad, Halloumi and Brisket bun to die for !
- Hind AJuillet 20, 2018It’s fine dining with a casual dishes that you can share service is good food is great.. smoking was not allowed inside which is a pros.
- Mag MagpieSeptembre 30, 2019Trendy restaurant with a large and varied menu, featuring lots of josperized dishes
- Dr.Moe.AjJanvier 3, 2019Cozy place libanease Armenian south american fusion mixed dishes the beef bun is a must rate 5/5 👍🏻👍🏻
- Jordan KongJanvier 1, 2017Tommy, the chef owner, cooks from the heart. Get the pancetta dates and poulet - delicious!
- Dr.Moe.AjOctobre 26, 2018Cheek meat , kale , and carrots salad yummy , Cozy small resturent friendly and good servants
- Dikran NernekianAvril 29, 2016Great food, service, and atmosphere. We got a selection from the chef and everything was excellent.