Bar Tano

Bar Tano

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Restaurant italien et Pizzeria$$$$
Gowanus, Brooklyn
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  • Natalie D.
    Natalie DowneOctobre 6, 2012
    A huge plus one to the Fig & goats Cheese Bruchettas! I also had the walnut, Gorgonzola & honey and the tomato and proscutio ham ones, also mighty fine!
  • Juan H.Icône de cœur sur l'image de l'utilisateur
    Juan HernandezJuin 17, 2016
    Great looking place and even better food. Had the meat balls app and the braised short rib pappardelle and it was soul touching. And found my wine of the summer!
  • Analee K.
    Analee KasudiaFévrier 22, 2017
    Start with the marinated olives and polpette (meatballs, spinach, polenta). Then have the cavolo (kale salad) and pappardelle (w/ short rib ragu). Enjoy with a whiskey-based cocktail.
  • Kev S.
    Kev SkinnyOctobre 1, 2015
    Yeah, this place knows how to make pasta. Went with the crostini which were phenom. All of them. And went with the bolognaise. Or however u spell it. It was god damn wonderful.
  • Brian T.Icône de cœur sur l'image de l'utilisateur
    Brian TafelNovembre 10, 2017
    A visité ce lieu plus de 25 fois
    The food here is actually great, and the wine isn’t bad. The crowd can be a bit strange, but it’s a nice space with a front window table worth waiting for.
  • Claudia F.Icône de cœur sur l'image de l'utilisateur
    Claudia FilthJuillet 29, 2015
    Amazing bruschetta - fig and Gorgonzola - get the pasta with pesto and olives. Also the pear flan is insanely good.
  • Sabrina
    SabrinaJuin 20, 2015
    Pappardelle with short rib ragu is pretty good, but not life changing. The portions are a bit small for the price, especially the salads. Wines aren't great, ask for a taste before you order.
  • J Crowley
    J CrowleyMai 1, 2010
    Great place. Goat cheese and fig bruchette is tasty. Gemelle tano is great if u like pasta in a cream sauce. Jac had la scaloppina and liked it alot. Sit inside tho cause outside is noisy with traffic
  • Social News Network
    Social News NetworkNovembre 30, 2013
    Amazing martinis and good Italian food. The atmosphere is calm and relaxing with low lights and friendly servers.
  • Donny T.
    Donny TsangDécembre 1, 2012
    Calarami, crispy and light and delicious. Carbonara, fantastic and add some red chili flakes for that extra punch!
  • Amber W.
    Amber WoodsAoût 30, 2013
    The Gowanus Cocktail is delicious! Grapefruit Vodka, Grapefruit Juice, Simple Syrup, Limes, Basil Leaves, Seltzer...#slurp
  • Augie W.
    Augie WMars 16, 2011
    A visité ce lieu plus de 5 fois
    Always awesome. Especially the Tano Burger in a city full of world class burgers. Not to mention all the fernet-esque type of drinks and cool staff.
  • Johan A.Icône de cœur sur l'image de l'utilisateur
    Johan AlexanderssonJuin 10, 2016
    A visité ce lieu plus de 10 fois
    Get the Pappardelle, it is bloody brilliant!
  • Jason S.
    Jason SchexnayderAvril 5, 2011
    Walked in and they were playing washed out, had a great beer selection (try the corsendonk) and the pasta with short rib ragu is amazing.
  • Graeme H.Icône de cœur sur l'image de l'utilisateur
    Graeme HarkerSeptembre 24, 2018
    Great pasta, great wine, great vibe!
  • Jeanne L.
    Jeanne LaddJuillet 12, 2012
    A visité ce lieu plus de 5 fois
    The bruchetta is beyond delicious! Go for the fig & goat cheese and walnut & gorgonzola.
  • johnvsc
    johnvscMars 18, 2011
    Awesome! The pizza and the pear tart was amazing. Very nice waitresses... helpful and attentive. Will becoming back here, big time!
  • Wesley V.
    Wesley VerhoeveAoût 15, 2014
    A visité ce lieu plus de 5 fois
    Charming, out-of-the-way spot. Great for a date or a nice friend hang.
  • MikeIcône de cœur sur l'image de l'utilisateur
    MikeJuin 22, 2019
    Spaghetti vongole is great
  • Nate F.Icône de cœur sur l'image de l'utilisateur
    Nate FolkertJuin 13, 2015
    short rib ragu pappardelle
  • Robin B.
    Robin BanxxJuillet 24, 2011
    The pasta with short rib ragu is pretty epic. And Gaffel Kolsch on tap just takes it to another level
  • heather d.Icône de cœur sur l'image de l'utilisateur
    heather doughertySeptembre 9, 2016
    Love the cocktails & great HH at the bar!
  • Alejandro P.Icône de cœur sur l'image de l'utilisateur
    Alejandro PortelaAvril 12, 2015
    Good drinks and pasta pomodoro
  • Brent W.
    Brent WilkinsAvril 28, 2013
    The buttini pasta with pesto was great... I recommend it!
  • Michele P.
    Michele PewOctobre 9, 2013
    The parpadelle w short rib ragu is crackolicious! Amazing
  • Aditi P.Icône de cœur sur l'image de l'utilisateur
    Aditi PrabhuMars 4, 2016
    Great atmosphere, ambiance, and bruschetta
  • Carly A.Icône de cœur sur l'image de l'utilisateur
    Carly AyresAoût 14, 2014
    Calimari gets two thumbs up. 👍👍 Killer sangria.
  • Nate F.Icône de cœur sur l'image de l'utilisateur
    Nate FolkertJuin 13, 2015
    outdoor seating along 9th St
  • Franncis P.Icône de cœur sur l'image de l'utilisateur
    Franncis PNovembre 7, 2015
    Went there once. Was not to fond of the small sandwich. My bar tender was not to attentive, no buy backs either. Sorry...i call it like I live it...
  • Maya R.Icône de cœur sur l'image de l'utilisateur
    Maya RNovembre 15, 2014
    Delicious french toast. Lovely atmosphere.
  • Tim J.Icône de cœur sur l'image de l'utilisateur
    Tim JulienFévrier 13, 2015
    chill vibe, great food.
  • Bum Bum J.
    Bum Bum JonesJuin 25, 2013
    Nice bar! Good Happy Hour Prices!
  • John W.
    John WisemanAvril 10, 2011
    A visité ce lieu plus de 10 fois
    Rigatoni Tano is table-poundingly good. So is the Costolette: short rib panini.
  • Anthony T.
    Anthony TMai 5, 2012
    The spinach and fig salad with shrimp is amazing!
  • Chris P.
    Chris PhillipsDécembre 30, 2011
    The artichoke and prosciutto app is smashing. Smoky cheesy salty sour perfect-o!
  • Lauren G.Icône de cœur sur l'image de l'utilisateur
    Lauren GoodwinNovembre 23, 2015
    Everything!
  • Tana B.
    Tana BabcockAvril 29, 2013
    very yummy calamari + marinara sauce!
  • Robert C.
    Robert CaputoJuillet 16, 2011
    The grass fed beef burger is amazing, so is the spaghetti carbonara.
  • Jason A.
    Jason AndersenDécembre 29, 2010
    A visité ce lieu plus de 5 fois
    Try the Veggie Tano Burger, simply awesome!
  • Giulia M.
    Giulia M.Août 22, 2012
    Good before/after Bell House, NOT worth the hike.
  • Daniel C.Icône de cœur sur l'image de l'utilisateur
    Daniel ChangAvril 28, 2018
    White rage is delish
  • Warren C.
    Warren CohenAoût 15, 2011
    Try the cocktail named after the Gownaus!
  • KR E.
    KR EdwardsOctobre 29, 2011
    A visité ce lieu plus de 25 fois
    Drink specials haven't disappointed yet!
  • - -.
    - -Octobre 21, 2009
    goat cheese & fig spread bruschetta. fish skewer over couscous.
  • Cub G.
    Cub GeeMars 10, 2013
    A visité ce lieu plus de 5 fois
    Excellent as usual!
  • Rachel G.
    Rachel G.Juillet 25, 2012
    The portions here are tiny. You leave hungrier than when you came. $18 for a teeny salad? No bueno :(
  • Jeff G.
    Jeff GraySeptembre 10, 2011
    Blood orange/basil margarita is fantastico!
  • emily m.
    emily moyerMai 13, 2014
    Bar Toto clone
  • Courtney H.
    Courtney HamiltonAvril 26, 2010
    Agreed-the bruschetta with goat cheese and fig spread is divine. I also liked the shrimp and fagioli salad, the grilled chicken salad. Tho the waitress was a bit spacy, she was nice.
  • Lauren G.
    Lauren GardnerMars 30, 2009
    good food before a bell house show
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