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Bastone Brewery
(Fermé)Brasseur, Restaurant français et Gastro-pub$$$$
Downtown Royal Oak, Royal Oak
84 Conseils et avis
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Kae BayJuin 26, 2013Get the pretzel appetizer but share it between two people! The 5-cheese dipping sauce is amazing. The Belgium Raspberry Beer is fabulous also. I got the grilled chicken salad with feta, yum too!
Ginny CorderoMars 31, 2016Had the 6 beer flight, good for 2people, beer battered fish and chips and tacos were really good, fish was fresh n clean tasting. Nice ambiance, make sure to ask 4 enough french fries and garlic mayo.
Mary M MottaSeptembre 1, 2017this brewery has been completely overrun by Jolly Pumpkin. sure, there's a handful of Bastone options on the menu, but I wonder for how long? cold atmosphere in a huge taphouse.
James DavidMars 19, 2016Pretty great place, food is pretty good, beer is good. Often not too busy downstairs, so great for a large party, good drink specials at night, and no cover. Will undoubtedly return!
Chelsea UrbanowiczJuillet 27, 2013Monks Brewery is attached to the back of bastones. Bastones owns this brewery too. You can still drink bastones beer here, but they specialize in Belgium beers. Food menu is different too!
AJ Alina JjiraMai 20, 2012Come to Bastone for the most award winning beer in the world!!! Also an amazing assortment of French and Belgian infused dishes and may I say the BEST spinach artichoke dip ever!!!
VisitDetroitJuin 5, 2012Belgian-style yeast strains go perfect with the Belgian-influenced menu. You can’t go wrong with Belgian Style Steak Tips, Pomme Frites with brewmaster mustard, with a pint of the Witface.
Jordan SkoleJuillet 19, 2012Grab the flat iron steak sandwich, its killer so are the warm pretzels. If you come often hook yourself up with their beer club for 50 bucks - it pays for itself in no time.
AskMenMai 11, 2012What's better than a distinct, fantastic Belgian-inspired restaurant in a thriving downtown that makes and serves its own award-winning beer? When that places expands En savoir plus
Kourtney PettiboneAvril 12, 2016I really love the Portobello mushroom burger here! It's absolutely delicious for containing no meat. Plus the beer is great!
Albree GoveaSeptembre 26, 2015Great place to sit back and enjoy a few brews. The beer selection is small but it is overall a great place.
Courtney MakiAoût 21, 2015Current happy hour specials: 1/2 off pizzas, mussels and fries. $1 off beers.
Not bad beer. Probably some of the best pizza I've had in Royal Oak. It's half off on happy hour too
Charlene MaeJuin 3, 2011Order the pan-roasted salmon if you stop in for dinner. I've tried multiple things on the menu, but none of them compare. I mean, it's topped with chopped bacon... enough said.
Billy Strawter JrMars 10, 2014Salmon Caesar Salad all day long. The small is plenty. Get the large if you want something to take home.
Jeremy NofsMai 24, 2011Beer samples are a decent size, and the Forestiere pizza was excellent. Sundays kids eat free with the order of an entree, but apparently two pizzas don't count as a two entrees.- Jordan SkoleJuillet 19, 2012Hit up cafe havana in the back its a secret little cuban joint, with the same drink menu. Great spot for lazy lunches on saturdays
Lisa LukowskiAoût 24, 2012Get the spinach and artichoke dip, but ask for extra pita. It is so good and so unlike every other spin+art dip out there
Go for pizza and fries during 3-6pm happy hour daily - half off pizza and discounts on fries! Delicious.
Valencia DobbinsDécembre 21, 2013Great wine and beer selections - try their Mac n cheese, salmon and leek soup!
I like the Dubbel over the Trippel. Also, they have beef cheek hamburgers!!!
Delicious foods and solid beers. A bit pricey, and can get packed real quick.
MissieSeptembre 6, 2014Filet mignonettes were unreal. Dubbel vision is a great choice for beer as well
Brandon BryantAoût 21, 2014The macaroni and cheese is delicious especially if you're a Mac and cheese connoisseur.
Juan Camilo CamargoFévrier 17, 2013Nice beer selection. Make sure to try the samplers. The Onglet is a good entree option.
Ashley Catherine WoodsNovembre 6, 2009go to bastone and order the $10.95 snack board off the bar menu--it's an antipasti dream! Olives, cheese, spicy walnuts, bread, and cured meats...more than enough for two. En savoir plus
Through the entire month they are featuring Rocktober specials. I highly recommend the Steak Potato Soup.
Kids eat free on Sundays and you get to enjoy a craft brew.
Awesome craft beers, be sure to get some fries too!
Sheila YJuin 5, 2010Try their Forestiére thin crust pizzas - Wild mushrooms, mountain goat cheese, mozzarella, truffle oil, and fresh herbs. SO good!
Amy LebowskyDécembre 17, 2014Hadn't been here in year or two. The Truffled Mac & Cheese was decent, just not mind-blowing as it was last time. Something change?
Examiner.comMai 23, 2011For some old fashion Irish comfort order a pint of amber and the shepherd's pie. It will make you feel warm and cozy! En savoir plus
Jonathan GiermanSeptembre 9, 2014The macaroni and cheese is not vegetarian. There are a few other choices, though.
Joy SantiagoFévrier 15, 2011Get the fries. Get the beer sampler. The bread is from Avalon in Detroit!
Michael De La RosaDécembre 4, 2011Rachel works in the commune and is the best bartender I have ever had! She rocks!!
Join the Beer Club ... T-shirt, mug, special pricing on growlers and pints. Well done.- I'm a spinach and artichoke dip snob. You can do no wrong odering theirs.
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Fermé définitivement (Plus d'informations)
- lun.–mer.
- 11:00–23:00
- jeu.–sam.
- 11:00–02:00
- dim.
- Midi–22:00
(248) 544-6250
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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- 8.4
"Great tasting beer and dog friendly! You can bring your dog inside. :)"
Julia Colosimo - 7.9
"Santa fe chicken salad is yummy! Gluten free too."
Janice H - 7.5
"Excellent farmhouse and Saison style beers. Set the standard for funk. Staff is great, too. Highly recommend Oro de calabaza and anything from the Bastone menu."
Glenn Shepard
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