Battersby

Battersby

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Restaurant de cuisine américaine moderne$$$$
Boerum Hill, Brooklyn
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  • Nick B.
    Nick BurtoOctobre 16, 2014
    New American with an interesting mix of fusion. The Ringer cocktail has cinnamon & chilli, the Panna Cotta is green curry. Kale Salad didn't disappoint, the Pork was tender & delicious.
  • emily c.Icône de cœur sur l'image de l'utilisateur
    emily chenNovembre 18, 2015
    Probably one of the best restaurants I've been to in NYC. Non-pretentious, super affordable and delicious and cozy prix-fixe is the way to go.
  • Kev S.Icône de cœur sur l'image de l'utilisateur
    Kev SkinnyNovembre 11, 2015
    We did the 5 course...never did the 7, but no need. They bring out 10 courses anyways. We were very happy with our meal. Very seasonal inspired taste. If your into that, the get the fk over there ASAP
  • Leang C.
    Leang CSeptembre 20, 2014
    Get the 5 course tasting menu - it's a great value at $75. Try not to eat all of the focaccia when it immediately comes out (it's hard); it goes perfectly with the sweetbreads sauce.
  • Keith W.Icône de cœur sur l'image de l'utilisateur
    Keith WoodNovembre 1, 2014
    A visité ce lieu plus de 5 fois
    7 course tasting menu was fantastic! Service and food quality = top notch. A great place to bring someone who you are introducing to the neighborhood (or Brooklyn for that matter)!
  • The Corcoran Group
    The Corcoran GroupJuin 13, 2013
    Ever encounter a menu so exquisite that you can’t decide what to order? Why not taste everything! This Brooklyn hot spot is now accepting reservations for its 5 and 7 course tasting menus.
  • CITY GRIT
    CITY GRITAoût 9, 2014
    Chefs Walker Stern and Joe Ogrodnek are two of the best young chefs in the country! The Chilled Corn Soup alone proves their talent! We’re still dreaming about the Berkshire Pork.
  • Cezary
    CezaryDécembre 9, 2012
    Delicious 5-course tasting menu for $65 (or 7/$85). The combinations are very original and have a vegetarian slant, with kale making an appearance twice. Setting is quaint + cozy. Highly recommended!
  • Alex R.
    Alex RainertDécembre 31, 2011
    The kale salad is fantastic and the duck pappardelle is amazing. If they're both on the menu, you owe it to yourself to order them. ps: the flatbread rocks too but don't be a piggy with it. Save room!
  • AskMen
    AskMenOctobre 24, 2011
    The menu is seasonally-driven, uses produce from a one-acre Long Island farm where they harvest over 100 varieties of organic produce. Plus you can eat here alone, at the full-service mahogany bar. En savoir plus
  • jon f.Icône de cœur sur l'image de l'utilisateur
    jon ferrerAoût 23, 2014
    The tasting menu was insanely good - especially the kale salad and the sunchokes. Portions are a bit big on the tasting though, so wear some stretchy pants.
  • Sarah R.
    Sarah RoseAvril 15, 2013
    Got there at 5:30 on the dot on Sunday and sat immediately but place got full fast. Hamachi crudo was awesome and so was the spaghetti ( with crab and toasted bred crumbs)
  • Erica G.
    Erica GorochowJanvier 27, 2013
    Absolutely a pain to get into if you're not getting the tasting menu, but absolutely worth it. Go in at 5:30 to put your name down and expect to get seated at 9. Worth it.
  • perke p.Icône de cœur sur l'image de l'utilisateur
    perke perkeAoût 18, 2014
    Take the tasting menu, expect lots of goodies before your 5 courses even start arriving and after too. 7 course menu is for super hungry or super curious.
  • Stacey H.
    Stacey HerronDécembre 30, 2011
    A visité ce lieu plus de 5 fois
    Cozy Smith Street place. Definitely Kale Salad. The pastas are house made & mine was served in a delicious, flavorful broth. Definitely dive in to the complimentary flatbread! Desserts not a must.
  • Kika G.
    Kika GMai 2, 2013
    To avoid waiting 5 million hours, make a reservation for the tasting menu. 5 courses is definitely more than enough. Don't miss the Kale Salad or the short ribs!
  • Stacey H.
    Stacey HerronJuillet 8, 2012
    A visité ce lieu plus de 5 fois
    For all you Battersby fans: the garden out back is now open! It basically doubles the seating capacity at this small place - expect a leisurely, but very tasty, meal as the kitchen & staff is tiny.
  • CITY GRIT
    CITY GRITAoût 9, 2014
    Be sure to start with the Damsel in Distress & The Six of Cups and save room for their unique twist on Banana Pudding!
  • @d_d_dunnIcône de cœur sur l'image de l'utilisateur
    @d_d_dunnJuin 28, 2014
    Ridiculously good... The spontaneous tasting menu is the way to go. Walker and Joe show why they both won FWBNC!
  • Angie L.
    Angie LeeAoût 5, 2013
    The tasting menu is a must here. The wine pairing is a great value but if you do it, be prepared to leave here more than tipsy.
  • Minja T.Icône de cœur sur l'image de l'utilisateur
    Minja TönigesSeptembre 23, 2014
    A visité ce lieu plus de 5 fois
    Every bite is a delight. Cauliflower appetizer, sweetbread, gnocchi and desserts were highlights of many. Perfectly balanced dishes.
  • Spencer F.Icône de cœur sur l'image de l'utilisateur
    Spencer FryAoût 16, 2012
    I liked everything about Battersby from the bread to the entree. Don't neglect sitting at the counter, for two people it's better than the two tops.
  • Hyomin K.
    Hyomin KFévrier 27, 2013
    Overall delicious. Crispy kale salad is amazing. So is the homemade pasta w shrimp, chili oil and crunchy breadcrumbs. Yummm.
  • Serious Eats
    Serious EatsAvril 11, 2013
    A charming (and tiny!) restaurant that brings its own point of view to seasonally-minded American cuisine.
  • Helen L.
    Helen LeeNovembre 6, 2011
    I could eat the kale salad daily. The ricotta served with bread is light and airy and beautiful. This is a fancy pants restaurant in jeans.
  • Josue E.Icône de cœur sur l'image de l'utilisateur
    Josue EvillaOctobre 6, 2016
    Unfortunately I can't give this restaurant an 11. Stop reading reviews. Just go and order the chef's tasting menu, it's always amazing!Good luck getting a table though. It's a tiny place.
  • DishEnvy
    DishEnvyOctobre 2, 2012
    The crisp kale salad has gotten a lot of attention, and rightly so. But the chicken and white chocolate with berries also need to be ordered.
  • Rachel L.
    Rachel LandeMai 3, 2013
    Hands down #1 restaurant in BK. Every bite is just so delicious, you don't want to be done with your meal.
  • Rob H.Icône de cœur sur l'image de l'utilisateur
    Rob HDécembre 4, 2016
    Amazing little shoebox sized restaurant. One of the best in the neighborhood.
  • Chet M.
    Chet ManciniJuillet 24, 2013
    5 course tasting menu was exquisite. Excellent service, and the wine pairings are generous.
  • Matt D.
    Matt DorvilleAoût 10, 2014
    Go for the prix fixe. I don't usually say that but this one is worth it.
  • Martin M.Icône de cœur sur l'image de l'utilisateur
    Martin MataMars 14, 2013
    Definitely get the tasting menu. The chefs are doing some magical things in that tiny little kitchen there.
  • Leland S.
    Leland SMars 18, 2012
    Overall pretty good, if a bit expensive for Smith St. Dinner for two with cocktails, tax, tip, and a $40 bottle of wine: $180. Tasting menus are $65 or $85 (5 or 7 courses). Skip the octopus/chorizo.
  • Michelle H.Icône de cœur sur l'image de l'utilisateur
    Michelle HuangMars 5, 2017
    Every dish in the 7-course tasting menu is exactly what I want.
  • Dave W.
    Dave WolfJanvier 16, 2013
    Tasting menu is delicious. And a great value. But it takes 3 hours to get through all 7 courses.
  • eric m.Icône de cœur sur l'image de l'utilisateur
    eric mortensenDécembre 18, 2014
    Really enjoyed the tasting menu. The kale salad lives up to the hype.
  • Mimi
    MimiMai 4, 2012
    Fennel panna cotta, uni pasta, duck breast. Spontaneous tasting menu did not disappoint and much better than others in the same price range
  • Andrea
    AndreaMars 6, 2013
    Butter is yummy, skip the overrated Kale Salad and get the sea urchin spaghetti and short rib.
  • Melissa R.
    Melissa RogersAoût 5, 2012
    The Kale Salad was featured in NY Mag's 2012 "Best Of" issue: kale with basil, cilantro, mint and a craaaazy vinaigrette.
  • NearSay NYC
    NearSay NYCJanvier 18, 2012
    Start with bread and whipped ricotta. Then Crispy kale salad. Deliciousness from start to finish.
  • Lois A.
    Lois AFévrier 19, 2012
    Amazing service!! The kale salad rocks, as does the radish salad. This is a gem of a place
  • NickleshIcône de cœur sur l'image de l'utilisateur
    NickleshSeptembre 8, 2015
    Everything that goes in your mouth here will make you a happier person.
  • Joe G.
    Joe GallagherFévrier 2, 2013
    Lemon poppyseed bread pudding with chamomile ice cream was almost as amazing as the "Orange Julius" dessert cocktail.
  • Ashley G.
    Ashley GammieJuillet 24, 2013
    Wow, best meal I've had in the city. Go for the prix fixe.
  • Eric S.Icône de cœur sur l'image de l'utilisateur
    Eric SkiffJanvier 11, 2015
    Oh god the tasting menu! Best food we've ever had in our lives.
  • Kirsten A.
    Kirsten AlanaDécembre 6, 2011
    DO NOT miss Krisp Kale salad if it is on the menu. The best salad I've ever had. Ever.
  • Dara O.
    Dara OAvril 29, 2012
    The tasting menu blew my mind. Get it. You won't regret it.
  • Leland S.
    Leland SJuin 2, 2013
    If you're doing the wine pairings, do not let yourself be talked into a cocktail.
  • Matt H.Icône de cœur sur l'image de l'utilisateur
    Matt HoltzmanMai 16, 2013
    Short rib w. kale salad is an absolute must
  • Vova R.Icône de cœur sur l'image de l'utilisateur
    Vova RavJuillet 28, 2013
    Great value on the 5 course tasting menu
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