Bear

Bear

(Fermé)
Restaurant russe et Bar$$$$
Long Island City
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  • 7th.List
    7th.ListOctobre 11, 2012
    Full-scale bar and restaurant offering gourmet cuisine, beers, and spirits. The menu includes things like salmon tartare, scallops and clams with risotto, and veal ravioli with dill creme. En savoir plus
  • Scott L.Icône de cœur sur l'image de l'utilisateur
    Scott LustigJuin 14, 2015
    Really unique take on traditional Russian food with a slight twist. I love the пельмени (Russian dumplings) and the beef stroganoff. Try the salo (cured pork fat) if you want to go deep.
  • Jen M.Icône de cœur sur l'image de l'utilisateur
    Jen MakulowichFévrier 1, 2015
    Welcomed in on a frigid evening with shots - can't complain! Cute spot with a delicious modern take on traditional Russian fare.
  • Lauren
    LaurenAoût 18, 2013
    got to try the 'chopped' cookie AND the chef was at our table multiple times - deviled eggs were awesome, as was the mushroom stroganoff, will be back, of course! 
  • Anna S.
    Anna StarykhDécembre 8, 2011
    A visité ce lieu plus de 50 fois
    $32 for 5 shots of your choice top shelf vodka or whiskey sampler and appetizer on Wednesdays!! Also the stewed mushrooms and 3-shot-vodka special not to be missed!!
  • LauraIcône de cœur sur l'image de l'utilisateur
    LauraJuin 9, 2012
    A visité ce lieu plus de 10 fois
    love this place and their food is terrific. their hamburger is to die for as is any pasta dish. a very welcomed little touch of deliciousness. yay bear!
  • Edmund O.
    Edmund O'NeillAvril 17, 2013
    Cozy, modern atmosphere and deliciously unique cocktails. Amazing deserts and appetizers; entrees weren't perfect. Would return!
  • Jody W.
    Jody WestAvril 3, 2016
    Pierogies to die for. Delicious pickled vegetables and borscht. Go and enjoy!
  • Fizzie W.
    Fizzie WaterMars 9, 2013
    That mushroom barley soup is the truth! Oh yeah, the pickled herring is a must!
  • Marcus J.Icône de cœur sur l'image de l'utilisateur
    Marcus JAoût 24, 2015
    Absolutely the most sincere and kind staff ever. MUST. GO. BACK. ASAP.
  • Regina C.
    Regina ConnorsDécembre 3, 2011
    The house-cured gravlax were a wonderful surprise: chunky yet melt-in-your-mouth tender. Exquisite!
  • Viola G.Icône de cœur sur l'image de l'utilisateur
    Viola GJuillet 11, 2015
    Pelmeni were delicious as well as the salo sandwiches
  • Dana P.
    Dana PadillaNovembre 27, 2013
    A visité ce lieu plus de 5 fois
    Had their dill martini for the first time and second time last night. I think I'm in love.
  • Stephanie B.Icône de cœur sur l'image de l'utilisateur
    Stephanie BarnhartAoût 22, 2013
    Pickled cucumber flounder was delicious- light and juicy.
  • Joe P.
    Joe PageMars 31, 2012
    We love everything; jumbo bloody mary, mac n cheese, grouper sandwich yummmmmmm
  • Joe P.
    Joe PageAvril 15, 2012
    Grizzly burger is surprisingly supple with an almost crisp edge n juicy middle, perfecto
  • Cristina M.
    Cristina MichalskiOctobre 6, 2013
    The food is amazing and the service is great. Love it.
  • Sasha S.Icône de cœur sur l'image de l'utilisateur
    Sasha SalonaJuillet 19, 2015
    Everything!
  • Jason B.
    Jason BarrowsJuin 3, 2012
    A visité ce lieu plus de 5 fois
    Consistently wonderful ceviche; gorgeous Mosel riesling.
  • Manuel V.Icône de cœur sur l'image de l'utilisateur
    Manuel VargasNovembre 30, 2014
    Siberian pork pierogis... Mmmmm..
  • Сусик
    СусикMai 31, 2014
    Great place 👍😋
  • Anna S.
    Anna StarykhJanvier 6, 2013
    A visité ce lieu plus de 50 fois
    Now Michelin recommended 2013!!!!
  • Richard M.
    Richard MazdaMai 28, 2012
    Really great food
  • Ho N.
    Ho NguyenAoût 2, 2012
    great food!
  • amy t.
    amy takisMars 22, 2015
    This place sucks. Gross food and bad service. Yuck
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