Beast

Beast

(Fermé)
Bar à tapas et Lieu servant des petits déjeuners$$$$
Prospect Heights, Brooklyn
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Beast
Photos107 Photos
MenuMenu
Dinner Menu 4Wine List 4Brunch Menu 4
Starters and Snacks
Artisan Cheese Boards From Stinky Brooklyn
17.00
Rustic apple, grapes, walnuts, & fig pesto
Spiced Almonds
5.00
Cayenne & zataar
White Bean Hummus
7.00
House-made grilled flatbread, & chipotle aioli
Antipasto
24.00
Brooklyn cured’s country pate, prosciutto, chef’s choice of cheese, pepperocini, gherkins, marinated tomatoes, roasted peppers, spiced almonds, assorted olives, & grilled artichoke hearts
Assorted Olives
5.00
Olive oil, orange zest, & bay leaf
Fried Manchego Cheese
9.00
Lemon wedges
Earth
Roasted Brussels Sprouts
10.00
Bacon & sautéed shallots
Beet Salad
12.00
Goat cheese, watercress, pickled onion, almonds, & champagne vinaigrette
Roasted Seasonal Vegetables
9.00
Butternut squash, brussels sprouts, cauliflower, haricot verts, & beets
Boston Salad
15.00
Endive, walnuts, bacon, blue cheese, & shallot vinaigrette
Caramelized Onion & Fig Pesto Tart
12.00
Warm goat cheese & watercress salad
Creamy Polenta
10.00
Portabella & danish blue cheese
Land and Sky
Lager-Braised Beef Short Ribs
17.00
Potato smash, turnip, green beans, & garlic
Chicken Breast Roulade
13.00
Goat cheese, fig pesto, zucchini, haricot verts, & pan jus
Grilled Skirt Steak
17.00
Sweet corn fritters, baby arugula, chipotle aioli
Big B’s Burger
14.00
A blend of beef, veal, and pork. potato salad, house-made ketchup, & mcclure's pickle
Ocean
Sautéed Calamari
12.00
Cherry tomato, garlic, cilantro, parmesan, arugula
Moroccan Spiced Salmon
15.00
Baby spinach, couscous pilaf, yogurt tahini sauce, chile oil
Seared Tuna
16.00
Portabella, sautéed spinach, cherry tomato, ginger-shitake cream sauce
Pan-Seared Dry Scallops
13.00
Butternut squash puree, fried leek, balsamic reduction
Steamed P.E.I. Mussels
12.00
Garlic, cherry tomato, jalepeno, white wine, garlic toast
Sparkling By the Bottle
Gruner Veltliner, Nv Methode Traditionelle, Szigeti, Austria
44.00
Prosecco , Millesimato '10, Three Twenty Brut, Zardetto (Sing Vineyard)
54.00
Pinot Noir / Chardonnay Nv, Graham Beck Brut, Methode Cap Classique
50.00
Champagne , Vintage 1999 Dom Perignon, France
190.00
Rose By the Bottle
Grenache / Tibouren / Mouvedre '10: the Alycastre Cotes De Provence, France
36.00
Whites By the Bottle
Assyrtico '09: Thalassitis Santorini, Greece
46.00
Chardonnay '07 Chateau Fuisse, Pouilly-Fuisse, Burgundy, France
58.00
Marsanne / Viogneir '08: Treana, Central Coast California
49.00
Pallagrello White '09: Vestines Camps, Italy
52.00
Rabigato '09: Mux, Muxagat, Branco, Douro, Portugal
47.00
Sauvignon Blanc '10: Bell, Napa Valley, California
48.00
Verdejo '10: White Nieva, Spain
40.00
Chardonnay '08: Keenan, Napa, California
48.00
Falanghina Bonea '10: Masseria Frattasi, Italy
36.00
Moscato Giallo '08: Kelleri Kaltern, South Tyrol , Italy
33.00
Prie Blanc Nv, La Cave Du Vin Blanc De Morgex Et De La Salle Wines Extremes, Aosta Valley, Italy
42.00
Roero Arneis '09: Valdinera, Dawn, Peimonte, Italy
43.00
Sauvignon Blanc '03 Clos De La Coulee De Serrant, Savennieres, France
175.00
Xarel-Lo '10: Castellroig, Penedes, Spain
32.00
Reds By the Bottle
Aglianico '04: the Molara, Santa Vara Taurasi, Campagnia, Italy
76.00
Barolo (Nebbiolo ) '06: Altenasso, Piedmont
66.00
Cabernet Sauvignon '00: Sella & Mosca Marchese Di Villamarina, Sardinia, Italy
82.00
Cabernet / Merlot '04: Tenuta Poggio Verrano, "Dromos", Tuscany, Italy
99.00
Cesanese Piglio '07: Casale Della "Ioria", Campo Novo, Italy
35.00
Grignolino '08: Heitz Wine Cellars, Napa, California
44.00
Grenache '06: Quivira Dry Creek Valley, California
68.00
Magliocco '08: Great Megonio, Val Di Neto, Librandi, Italy
49.00
Montepulciano D'abruzo '03: Iskra, Colli Aprutini
115.00
Shiraz '06: Hesketh "Usual Suspects" Mcclaren Vale, South Australia
70.00
Amarone '01: Stefano Accordini, Classic, Di Valpolicella, Verona, Italy
109.00
Blaufrankisch '08: Nittnaus, Burgenland, Austria
44.00
Cabernet Sauvignon '06: August Briggs, Napa Valley, California
86.00
Carignan / Cabernet '05: Castella Monteacute, "Tellurem" Sardinia, Italy
115.00
Claret '07: Bell, Napa Valley, California
60.00
Gamay '07: Potel Aviron, Villes Vignes, Julienas Beaujolias, France
64.00
Grenache / Syrah / Carignan '09: Domaine D'eole Coteaux D'aix En Provence, France
39.00
Petit Sirah '08: Foppiano, Russian River Valley, California
69.00
Sangiovese Grosso '07: Cerbaia Rosso Di Montalcino, Tuscany, Italy
55.00
Tempranillo '02 Sango De Toro Rejadorada , Spain
89.00
Starters
Selection of Fruit and Berries
5.00
Toasted Baguette with Nutella, Maple/orange Compound Butter
5.00
Chef's Freshly Baked Muffins and Lemon Pound Cake
5.00
Main
Marinated Steak Sandwich
15.00
On toasted baguette,mustard-seed mayonnaise, roasted tomato, watercress, caramelized onion, served alongside roasted potatoes and mixed green salad
Rock Shrimp and Cheesy Polenta
15.00
Sautéed chorizo, sunny side up eggs, over creamy polenta. mixed green salad on the side
Chorizo Hash
14.00
Spicy chorizo and diced potatoes topped with two poached eggs and chipotle hollandaise. served with mixed greens and toast
Steak & Eggs
17.00
Sliced, marinated skirt steak (5oz) topped with chipotle aioli. served with two eggs (any style) , mixed greens, beast potatoes and toast
House-Cured Organic Salmon Benedict
15.00
Toasted english muffin, sautéed baby spinach, two poached eggs, lemon & dill hollandaise. served with breakfast potatoes and mixed green salad
Big B’s Burger
12.00
10 oz on a soft brioche roll. served with house-made ketchup and potato salad
The Standard
13.00
Two eggs (any style) served with beast potatoes, mixed greens and toast choice of thick bacon,sausage or fresh fruit
Grilled Prosciutto and Asiago Cheese
14.00
Toasted sourdough bread, two poached eggs, tomato and avocado salsa. served with mixed green salad
French Toast
11.00
Thick slices of il forno country bread dipped in cinnamon batter ask your server for today’s topping
Omelet of the Day
14.00
Served with breakfast potatoes, mixed green salad, and toast
Veggie Wrap
12.00
Grilled zucchini, roasted tomatoes,baby spinach, portabella lemon aioli served with breakfast potatoes and mixed green salad
Granola
8.00
House made granola with dried fruit, nuts, honey-toasted oats served with yogurt and fresh fruit
Additions and Sides
Beast Potatoes
4.00
Sausage
6.00
Extra Toast, White Or Wheat
2.00
Thick-Cut Bacon (4 Strips)
6.00
Eggs (2)
3.00
French Toast
7.00
Beverages
only at the bar with an entree
Bottomless Coffee
1.25
Hot Tea
2.50
All are certified fair trade and organic
St. Germain Fizz
8.00
Irish Coffee
9.00
Bottomless Bloody Maries and Mimosas
10.00
Cola, Diet, Sprite, Ginger Ale (Free Refills On Sodas)
3.00
Bloody Mary Or Mimosa
6.00
Hot Toddy
9.00
Greyhound
8.00
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Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Beast
638 Bergen St (at Vanderbilt Ave)
Brooklyn, NY 11238
États-Unis
Obtenir l'itinéraire
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu.
    • 17:00–02:00
  • ven.
    • 17:00–03:00
  • sam.
    • 11:00–03:00
  • dim.
    • 11:00–01:00
Icône de téléphone
(718) 399-6855
Icône World Wide Web
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express)
Wifi
Non
Terrasse
Oui
Nourriture et boisson
Menus
Petit déjeuner, Brunch, Déjeuner, Dîner
Boissons
Bière, Vin
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États-Unis » New York » Brooklyn » Prospect Heights

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