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BEC
(Fermé)Lieu servant des petits déjeuners, Sandwicherie et Restaurant américain$$$$
Chelsea, New York
55 Conseils et avis
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- Actifs récemment
So worthwhile. Not your everyday bfast sandwich because it's pricey and quite filling, but it was worth every penny. Best egg sandwich I've ever had (I got the farmhouse).
Scott WAoût 27, 2016The Classic is so good that you'll make an excuse to travel 56 blocks and then make another excuse to go back up and order the Farmhouse.
Roniel TesslerJuin 22, 2016About two dollars over-priced, but still a good array of options and they'll make any sandwich order into a nice bowl for those carb-minded people.- Salvatore CanforaJuin 15, 2017Try the classic BEC sandwich! Locally souced organic eggs getting married with cheese and bacon in a softy warm bread. A bit expensive. Cashless.
I always go with the "Bistec" & the "BEC Classic" with a side of the Roasted Potatoes with Peppers & Onions. Wash it down with coffee from Brooklyn Roasting and you are golden.
Olivia FabbroAoût 3, 2015Bacon egg and cheeses are ok! So over hyped! Cute inside. On the menu it said iced tea and they gave me nutmeg juice. I swear to god I felt like I was drinking liquid nutmeg called iced tea!
Valerie SFévrier 14, 2017Breakfast spot specializing in bacon egg and cheese sandwiches. Delicious and creative, also with vegetarian options!
- Alex CavoulacosDécembre 27, 2015The Farmhouse is perfection. Sweet and salty from the fig jam and pancetta layered together, with a gooey egg in the middle.
Cooper SmithJuillet 10, 2015The Roadhouse is topped with a sweet bbq sauce that is absolutely amazing
Sam GordonMai 30, 2015The "classic" BEC was excellent. Just don't be in a hurry or order a large iced coffee because their service is slow and large iced coffee would be called "small" everywhere else
Mullica ZudsiriJuillet 13, 2015Chelsea Lo-Cal and Mammoth sandwiches. Has some seating ideally keep under 4 people.
Katherine BarnaMai 31, 2015Can't complain about a restaurant devoted to the bacon egg and cheese. Do yourself a favor and always add avocado.
Brian FehdJuillet 3, 2015Start with the Classic and work your way through the menu. Can't go wrong any time of day.
MicheleJuillet 23, 2015Tried the classic BEC, it was great but the price was too much - I would at least expect a side of hash browns with the meal.
Nicole SerratoreJuin 6, 2015They do what they promise. Make an excellent bacon, egg, cheese sandwich. Quality bread and ingredients.
Patrick BaskinJanvier 19, 2016Awesome breakfast sandwiches, get the farmhouse perfect combo of savory and sweet
Marcie QuintanaJuin 17, 2015Believe it or not, best slaw I've ever had. Got that good horseradish kick
Toby MatejovskyJanvier 16, 2016The classic egg sandwich is great. Try the farmhouse for a good twist.
Alessandro MingioneJuin 10, 2015They deliver what they promise. It's not as heavy as it sounds, and it's quite delicious!
Ryan BrightSeptembre 5, 2015The Farmhouse was possibly the most flavorful egg sandwich I've ever had, but too pricy to become a regular spot.
Great sandwiches but service is unbelievably slow. Be ready for a long wait.
Miguel LopezMai 23, 2016The "classic" bacon egg and cheese was fine, but it wasn't very classic, and any decent bodega would make a much better bec.
Clarence JedeaJuin 24, 2015Beware! The awesome sandwiches require a long wait. This is not a morning drop in spot.
Mike SheehanOctobre 17, 2018Credit cards only, no cash. That's some classist bullshit. Not that anyone who's not doing ok is coming in for a $9 bacon egg and cheese. That said, the sandwich was good.
KellySeptembre 16, 2016Not my fave BEC (nothing satisfies quite like the simple classic), but not bad when you're in the mood for something a bit more fancy pants.
AmateurConciergeJuin 27, 2015It's good, but is it worth the price and wait? I thought the ham quality on the Spicy Spaniard (skip) was not up to snuff. 5x a normal BEC cost but not 5x the taste!
- Delicious New York sharp cheddar but the junior is way too small
Liked the Chelsea Low-Cal. Not a fan of the BEC Classic.
NancerellaJuillet 28, 2015All these hype about this place... I went today and was not satisfied... Bread was a bit stale and egg was over cooked... Not worth $10.00
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
BEC specializes in serving delicious interpretations of the classic bacon, egg and cheese sandwich. Didn't think that combination could get any better? Just wait until you try one of our unique creations.
Fermé définitivement (Plus d'informations)
- lun.–ven.
- 07:00–16:00
- sam.–dim.
- 08:00–17:00
(212) 633-8020
Consulte le menu ici : http://becnyc.com/menu
Caractéristiques
Réservations
Non
Cartes de crédit
Oui
Terrasse
Non
Nourriture et boisson
Menus
Petit déjeuner, Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin
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- 6.0
"Really great option now that so many diners are closing. Awesome iced coffee, food is good, service isn’t always on point but they are very nice."
Rebecca W - 7.5
"Chicken liver pate toast and Brazilian chicken salad at the salad bar"
Debbie Lam - 8.1
"poached eggs on french toast is perfect for brunch!"
ann ernández
Lieux dans lesquels les gens aiment aller après BEC
- 9.2
"Un endroit à visiter à NYC, idéal pour le déjeuner il y a de multiples choix, mon préféré est la poissonnerie, on peut y prendre un homard à consommé. J'y retourne à chacune de mes visites."
Arnaud Caurier - 9.5
"Superbe endroit mêlant la nature à l'architecture moderne, aussi beau de jour qu'à la tombée de la nuit (éclairé). Un chouette concept au sein de la ville!"
Philippe Vanbellingen - 9.1
"Incontournable. Près des grands architectes"
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