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Bedrock Bar & Grill
Restaurant-grill et Bar$$$$
Orchard Road, Singapour
74 Conseils et avisFiltre :
- convient aux couples
- groupe
- convient pour les grandes occasions
- branché
- romantique
- (15 more)
Trier par :
- Populaires
- Actifs récemment
TrinaAoût 8, 2014HAPPY HOUR : one for one happy hour that lasts all the way from 5pm - 11pm Mondays to Thursdays and 6pm - midnights on Saturdays - and that's on cocktails, wines and beers.
EddJuillet 22, 2015The US Ribeye here is definitely fattier and more flavorful than the Aussie one. The latter is a thicker cut, so some of the fats within are really raw (medium rare), so prep for a serious chew fest.
ErnieMars 14, 2015I really enjoyed the service and ambience. Steak was great, but what was mind blowing was the sweet potato with blue cheese and bacon. I'll go back for the Mac & cheese as I haven't tried that yet.
Sen Chew LuaFévrier 23, 2019Had the Bedrock Pepper Steak and Tenderloin and both were great. Also love the creamed spinach and onsen egg.
Benjamin YeongFévrier 20, 2016U.S.D.A Prime Dry Aged Ribeye is a must try! Don't forget to go with the legendary Mac n Cheese too. Offers probably the best French Onion Soup in Singapore.
Alicia TanJuillet 14, 2015The mac & cheese is so good. But it's abit much with the steak. Best is to share it with someone.
The best steak in Singapore. Move over Morton's, Bedrock runs rings around Morton's. Delicious baked camembert and bone marrow starter. As for mains, go for the US prime ribeye. Nothing comes close.
Selwyn JosephMai 19, 2014The black pepper grill was pretty good. Well rested and succulent steak. Wish they gave us more sauce. Also enjoyed the duck fat potatoes and sautéed mushrooms.
KarolinaJanvier 11, 2012Wow, they over did my Steak, Not Inka I got a New One, but the were so Kind crossing One wine from my billl AND brought me some compl. Veggie wirh the New Steak! Now THAT'S what i call a superservice.
Edna ChuaMars 22, 2015The mac & cheese was oh so gd! Generous portion, gd to share as a side among 3-4 pax.
Sheila ChanJanvier 8, 2011Must try: beef carpaccio - layers of flavor! Truffle mash - so smooth, soft and tasty! Mac 'n cheese - just the right consistency with the perfect balance of taste of cheese! Baked onion soup - great!
Dar G.Janvier 30, 2017Superb class quality food when you are in Orchard...the quality is higher than the price...the service is excellent
Delwyn PhoonAoût 26, 2017Lunch set is great and value for money. Good place to if you need to have a quiet conversation.
Arissa HDécembre 14, 2011Tenderloin was rly good. Not really a fan of the balsamic onion topping but the reduced Pinot noir sauce was good. Sides are sharing sized and the truffled mashed potatoes are just divine.
JaneJuin 21, 2018Great food here. Order the lamb for something different. The service varies, sometimes good, sometimes terrible.
x LiJuin 12, 2014must try mac and cheese AND Tomahawk Steak (market price). A 400 days grain-fed wagyu bone-in monster.
Donnela Geber MabbayadJuillet 22, 2013Good food and really nice staff! Oh, make sure you try their mac and cheese and truffle mashed potato. Good stuff ;)
Colin LeongDécembre 27, 2013following earlier 4sq tips, we ordered the mac 'n cheese which was great, but the truffle mash was quite a let-down - I'd recommend skipping it.
hello strangerJuillet 19, 2016the most awesome ribeye steak! lunch set menus were of high quality and extremely worthwhile feast!
kazinho77Septembre 2, 2012My friend recommended this steak restaurant. Rib eye steak is good, but Cheese Burger is also nice. Wanna try dinner time next.
Steak is always amazing. Mac and cheese is also highly recommended
David OoiAoût 17, 2011A great list of whisky from different region. As low as $13 for Balvenie 12 y.o
Drew GrahamOctobre 7, 2014Evidence of how the pricing frames an experience. The steak was very good, the rest of the food acceptable but you can get far better for far less. Service not up to the price point. Won't return.
Keith TanSeptembre 8, 2010Very good truffle mash, ok steak and excellent service. They spilled water on my jeans and gave me 2 free desserts!
Pam RingOctobre 2, 2010The bone marrow and lamb is phenomenal! Try four cheeses too for dessert! Yummm
Great steaks, infallible service with plenty of initiative. Great music on their iPod. Top marks!
Christopher ChuaNovembre 1, 2010Amazing steak! Be forewarned 400grams is to share. And the Mac and Cheese is to die for!!
Lee Soon GuanNovembre 7, 2015I think the steaks are ok. Well done and presented. Wine list is good but expensive.
- Drew GrahamFévrier 7, 2016First time was disappointing, second time was actively bad. Insanely expensive for average steaks served by unknowledgable staff. I've had better for half the price.
Violet LeoNovembre 4, 2010Great steak, don't forget to order sides like Mac and cheese and cream spinach .
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Bedrock Bar & Grill
#01-05 Pan Pacific Serviced Suites (96 Somerset Rd.)
238163
Singapour
238163
Singapour
Fermé jusqu'à 17:00 (Plus d'informations)
- lun.–sam.
- Midi–14:30
- 17:00–Minuit
+65 6238 0054
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Bière, Vin, Bar Complet, Cocktails
En voir plus
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- 8.4
"Good choice of steaks and well paired sides like beetroot & grilled asparagus. Always with limoncello of course!"
Elika Tasker - 7.3
"The Peppercorn sauce is exquisite! You don't have to choose when you order. The steaks come with four sauces (the others being Au Jus, Red Wine & Mushroom) and you can explore yourself."
gerard t - 7.1
"Take the succulent pan-seared cod fish and complement it with the delicious mashed potatoes. You will not regret it!"
Thierry Moreau
Lieux dans lesquels les gens aiment aller après Bedrock Bar & Grill
- 8.3
"Un Mall singapourien comme on en voit beaucoup ! Faut aimer le shopping! :)"
Chris Pugi - 6.3
"Love it! Wonderful idea to have refreshing menu changes so frequently; though tough on the chef (kudos). Good taste & great pricing."
Brigette Then - 8.6
"Food-court is awesome and super tasty. From shopping, I think it is the best. The special market while I was there was very interesting"
Peter Aigner
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