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Beehive

Restaurant américain, Bar à cocktail et Salle de concert jazz et blues$$$$

South End, Boston

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Beehive

8.5^/10

1 042

publication d'évaluations

256 Conseils et avis

Filtre :

convient aux couples
groupe
animé
convient pour les grandes occasions
branché
convient pour une fin de soirée
intime
authentique
romantique
cuisine saine
cuisine végétarienne
chic
idéal pour aimer
idéal pour séduire
bon rapport qualité-prix
jazz music
short ribs
bar
French toast
poutine
(15 more)

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David TillemanFévrier 20, 2013
Weakest drinks in Boston. Stick with beer or wine!
Image Unlimited CommMai 12, 2010
A visité ce lieu plus de 5 fois
Ask "Bertil" the GM to recommend a champagne or sparkling wine with your dinner. He is an award-winning sommelier and really interesting guy.
Brandon CoppolaJanvier 10, 2016
Ribs, jazz music, Kentucky Orchard
Lia MoreggiFévrier 21, 2015
Get the quiche and a bloody mary
Joshua BogartJuin 21, 2014
douchie hosts who throw lots of attitude like they were changing the world.
Javier LlamasJuin 21, 2013
favorite bar. jazz all days. drinks are good. food ok.
Campbell BirdSeptembre 29, 2014
Cool, laid-back jazz bar.
LeishaJuin 29, 2013
Honey high ball is great and made strong!
Jason Mr 812Août 9, 2014
Great peeps great food. Yummy
Gianna NebbiaAvril 5, 2015
Everything was delicious
Julia kOHNJuillet 2, 2015
The waitress was extremely belittling but the food was amazing.
Katie MandelJanvier 25, 2013
Great for girls brunch or cocktails.
Phil CarlsonJanvier 22, 2012
Great jazz music. Try the Honey Highball.
David SteinOctobre 9, 2015
Good burger, great jazz
Greg PalmerOctobre 4, 2014
Shakshuka is incredible here.
Dennis AndersonJuillet 29, 2011
Super cute! Amazing drinks, recommend the honey highball
AnitaJuillet 11, 2011
The strawberry caipirenia made by Nate is one of the best drinks I've had.
TV Food MapsSeptembre 3, 2014
Check out The Beehive as seen on Chopped En savoir plus
Scott BaumanMai 13, 2010
Ask the bartender to make you a fresh Gimlet (fresh lime!) Had one at the upstairs bar; best I've tasted. En savoir plus
David HaberJanvier 21, 2012
Neat space - great place to grab a drink before dinner.
Maria SánchezAoût 27, 2014
The duck is great
Marcarthur AbelardJuillet 13, 2012
The "Fall of the bone ribs" are pretty good !
Brianne TobinDécembre 18, 2011
Try the Chocolate Pot de creme...it is to die for!
Michael AnthonyOctobre 29, 2016
Boston staple.
Brittany OakesDécembre 8, 2014
Poutine is a must
Anthony D PaulDécembre 30, 2010
Rib & cheese sandwich is huge! Only get 1, w/side of fries to split btw/2 people.
Aaron BeppuSeptembre 22, 2013
awesome mushroom lasagna
Christian SchmidtMars 18, 2016
Great atmosphere!
Samantha RifkinSeptembre 3, 2014
Jazz music
JessicaNovembre 30, 2014
Great atmosphere
Alexandra LaurinJuin 27, 2011
So much fun!! Ask for Nate at the bar (usually downstairs) En savoir plus
Eli De los PinosJanvier 12, 2011
Fridays and Saturdays around 9pm the crowd is great, it feels like Europe
Miguel PicancoOctobre 28, 2018
A visité ce lieu plus de 10 fois
What did I just order?
Josafat MoragregaAoût 1, 2014
Great ambient!
Melissa F.Août 19, 2011
Live music 7 days a week and great local beers
Jess ColemanNovembre 26, 2016
Not the best food you'll find, but a worthwhile experience.
Nicole PolidoroSeptembre 10, 2011
Brunch is yummy. Short rib grilled cheese....Mmmmm.
Thu DangMars 16, 2018
Live music and food
Enrique Colón-BacóJanvier 21, 2011
Great music. They impressed me last night with a great Salsa band!
JohnnyMai 21, 2013
Grey lady on tap. Queen bee with scotch. Tokyo rose.
Rafique JiwaniNovembre 3, 2011
Scallops over corn pudding were amazing
T BJuillet 6, 2013
Try the Queen Bee. Delish!
Nicolette DeveauAoût 25, 2013
Amazing food and great music
Aaron O'HearnNovembre 13, 2011
Their Beehive Julep is money. As is the Honey Highball.
James MJuillet 21, 2011
Epic grilled cheese with short rib is epic.
Ashley Edlund ChescheirAvril 13, 2017
Huge disappointment. Rushed service for brunch. Lukewarm greasy gray colored meat arrived in under 5 minutes straight from a from a chafer dish in a dirty kitchen.
DJ SwitzJuillet 25, 2011
Bartender: "what do you get when you cross a brown chicken and a brown cow? Bow-chick-a-wow-wow!
Chris RhodesFévrier 9, 2011
A visité ce lieu plus de 5 fois
Winter Cranberry Mojito is to die for. Order one now!
Jordan DepenbrockSeptembre 14, 2012
Serious jazz in your face.... Must do Sunday brunch.
LadJanvier 5, 2019
Food is hit or miss. The lamb neck and burgers are incredible. Other food is very average. Drinks are expensive

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