Bellytimber Tavern

Bellytimber Tavern

(Fermé)
Restaurant de cuisine américaine moderne, Pizzeria et Bar$$$$
The Fan, Richmond
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Bellytimber Tavern
Photos115 Photos
MenuMenu
Menu 7Brunch 7
Salads‎
House
6.50
Mesclun greens, tomato, red onion, cucumbers, croutons, & lemon basil vinaigrette
Baby Arugula & Duck Confit Salad
8.50
Flaked parmesan, duck confit, roasted almond slivers, w/ red onion vinaigrette
Kale Salad
8.00
Curly kale, red onions, wasabi peas, avocado w/ apple cider lemon vinaigrette
Side Salad
3.25
1/2 house salad
Grilled Romaine Heart
7.00
Tomato, croutons, anchovy caesar dressing
Greek Salad
9.00
Romaine, red onion, kalamata olives, tomato cucumber, roasted red peppers, feta, tossed w/ oil & vinegar
Small Plates‎
Fried Chicken Wings
7.50
All natural chicken.Choose: classic buffalo (house made ranch or blue cheese) , orange-teriyaki cilantro, spicy garlic, BBQ, or sweet chili wing sauce
Chili Cheese Fries
7.00
Empanadas
8.00
Two‎ flaky handmade pastries, ask your server for this week’s flavor. Served w/ cilantro cream sauce & pico de gallo
Nachos
8.00
Your choice of chili or black beans, w/ queso blanco, lettuce, tomato, sour cream, guacamole, pico de gallo.
Steamed Carolina Peel ‘N Eat Shrimp
9.00 - 17.00
Old bay, drawn butter, cocktail sauce
Richmond Red Chili
5.00
With jalapeño corn bread
Oven Fried Herbed Tofu
6.00
Bragg’s liquid aminos, nutritional yeast, extra virgin olive oil
Fried Calamari
10.00
Lemon aioli
Jalapeño Poppers
8.00
Fire roasted & stuffed w/ a bacon, cilantro & cheese mix, served w/ lime-tequila sauce
Crab Legs
Old bay, drawn butter, cocktail sauce
Large Plates‎
Ribeye
16.00
8oz w/ scalloped potatoes, side salad
Catfish Platter, Fried or Blackened
12.00
Fries, cole slaw, remoulade
Parmesan Crusted Chicken Breast
13.00
Pan seared parmesan crusted all natural chicken breast, w/ scalloped potatoes, toped w/ bechamel, w/ side salad
Pasta‎
Vegan Spaghetti Marinara
9.00
Onion, green peas
Fettuccine Alfredo
11.00
Traditional style
Pesto Linguine
11.00
Arugula, artichoke heart pesto, diced tomatoes & parmesan cheese.
Shrimp Linguine
13.00
Garlic, butter, diced tomato, crushed red pepper
Penne Broccolini
10.00
Broccolini & cherry tomatoes, sautéed in a garlic & oil sauce, tossed w/ penne pasta
Pesto Linguine
11.00
Arugula, artichoke heart pesto, diced tomatoes & parmesan cheese.
Vegan Spaghetti Marinara
9.00
Onion, green peas
Fettuccine Alfredo
11.00
Traditional style
Spaghetti Carbonara
13.00
Sautéed‎ bacon, garlic & onions tossed w/ green peas & egg parmesan cream sauce
Sandwiches‎
Bread choices include brioche, texas toast, multigrain, or hoagie roll. Sandwiches come w/ house made potato chips or
Catfish Po Boy, Fried or Blackened
9.00
Hoagie roll, tomato, lettuce, remoulade
Belly Grilled Cheese
9.00
Parmesan, cheddar, queso blanco, prosciutto, oyster mushrooms, tomato, & remoulade served on your choice of bread
Sausage Craft Amerikrainer
9.00
Sausage made of pork, beef, chunks of cheese, & hot cherry peppers, grilled w/ green peppers & onions, topped w/ lettuce, tomato, & mayo, served on a hoagie roll
Tempeh
7.00
Grilled white onion, mushroom jus, house made vegan torta roll
Roast Beast
8.50
Roast beef served hot or cold, lettuce, tomato, horseradish mayo, grilled hoagie roll
Roasted Turkey Breast
8.50
Hot or cold, lettuce, tomato, honey mustard, grilled hoagie roll
Shrimp Po Boy
9.00
Hoagie roll, tomato, lettuce, remoulade
Beefalo Burger
9.00
Boroughsland farms beefalo, lettuce, tomato, mayo, grilled brioche bun
Steak & Cheese
9.00
Angus steak shaved & grilled w/ green pepper, mushrooms, & onions topped w/ provolone, lettuce tomato, & mayo, served on a hoagie roll
Grilled Veggie Sub
7.00
Grilled green peppers, red onions, artichoke hearts, kalamata olives, oyster mushrooms topped w/ provolone, lettuce, tomato, & mayo, served on a hoagie roll
Pulled Pork Carolina Style
8.00
Cole slaw, grilled brioche bun
Bird ‘N Bean
8.50
All natural chicken breast, black beans, queso blanco, guacamole, lettuce, pico de gallo, on brioche
Wood-Fired Brick Oven Pizza‎
Cheese or Vegan Cheese
8.00
Veggie
10.00
Broccolini, red onion, kalamata olive, tomato, oyster mushrooms
Pork Pie
11.00
Boroughsland farms pork sausage, garlic, diced tomato, red onion
Shrimp Pesto Pie
13.00
Basil-walnut pesto, fontina, parmesan
Margherita Pie
12.00
Sliced tomato, fresh mozzarella, & basil
Mexican
13.00
Choose chicken or chorizo. With valentina, queso blanco, red onion, tomato, lettuce, pico de gallo, sour cream
Spicy Samoan
11.00
Pineapple, caramelized bacon, fresh jalapenos
Artichoke Heart Pie
13.00
Artichoke hearts, pesto, red onion, chicken, fontina
Basil & Capers
8.50
Four Cheese
10.00
Mozzarella, fontina, ricotta, parmesan, crushed red pepper
Duck Pie
12.00
Duck confit, hoisin, cheddar, red onion, cilantro
Greek Pie
13.00
Spinach, feta, mozzarella, tomato, red onion, kalamata olives
Arugula Prosciutto Pie
13.00
Olive oil, herbs, caramelized red onion, fontina. Finished w/ arugula & tomato
Cannon's BBQ
12.00
Choose chicken or pulled pork. With cannon’s pig paint BBQ sauce, tomato, red onion, cheddar
White Belly
9.00
Olive oil, ricotta, parmesan, fontina
The Belly Pie
13.00
Pepperoni, boroughsland farms sausage, oyster mushrooms, roasted red peppers, mozzarella, ricotta
French Style Omelet
11.00
A rustic three-egg omelet mixed w/ duck confit, oyster mushrooms, & parmesan, w/ a side of French toast
Byo Omelet
8.00
A two egg omelet w/ three stuffings of your choice, comes w/ a side of hash browns
Steak & Eggs
15.00
8 oz rib-eye grilled to your preference served w/ cheddar scrambled eggs & hash browns
French Toast Plate
8.00
French toast, two eggs, hash browns
BLT
8.00
Classic bacon, lettuce, tomato sandwich,
Tofu Scramble
7.00
Onion, green pepper, comes w/ hash browns
Amigo Con Chorizo
10.00
An omelet stuffed w/ black beans, chorizo, & queso blanco, topped w/ guacamole & pico do gallo & drizzled w/ sour cream.Chicken may be substituted for chorizo
Pork Chop & Eggs
11.00
An herb encrusted pork chop covered w/ pan gravy & two sunny side up eggsserved w/ feta & black pepper grit cakes
Fish & Eggs
12.00
A fried fillet of catfish w/ sunny side up eggs & hash browns
Belly Egg Sandwich
9.00
Scrambled egg, bacon, & cheddar folded & topped w/ a toasted tomato served on a brioche, comes w/ a side of hash browns
Quiche Du Jour
8.00
Ask‎ your server about the special for the weekend, comes w/ hash browns
Pizza‎
Huevos Rancheros Pizza
11.00
Valentina, chicken or chorizo, egg, black beans, queso blanco. Topped w/ sour cream & pico de gallo
Sunny Side Pizza
12.00
Queso blanco, parmesan, caramelized bacon, & red onions topped w/ three sunny-side up eggs
Breakfast Pizza
10.00
Egg, caramelized bacon, red onion, potato, & mozzarella, make it vegetarian-friendly, remove the bacon & add tomatoes, make it vegan-friendly, like the vegetarian but w/ vegan mozzarella & no egg
A La Carte‎
Two Eggs Any Way
3.00
Two Fluffy Pancakes
3.00
Sausage or Bacon
2.00
Hash Browns
2.00
English Muffin or Biscuit
1.50
Scrambled Eggs
3.00
French Toast or Biscuits & Gravy
3.00
Fried Feta & Black Pepper Gritcakes
2.00
Toast White, Wheat, Multi-Grain
1.00
Salads‎
House
6.50
Mesclun greens, tomato, red onion, cucumbers, croutons, & lemon basil vinaigrette
Baby Arugula & Duck Confit Salad
8.50
Flaked parmesan, duck confit, roastedalmond slivers, w/ red onion vinaigrette
Kale Salad
8.00
Curly kale, red onions, wasabi peas, avocado w/ apple cider lemon vinaigrette
Side Salad
3.25
1/2 house salad
Grilled Romaine Heart
7.00
Tomato, croutons, anchovy caesar dressing
Greek Salad
9.00
Romaine, red onion, kalamata olives, tomato cucumber, roasted red peppers, feta, tossed w/ oil & vinegar
Sandwiches‎
Po Boy, Fried or Blackened
9.00
Catfish, shirmp or calamari, hoagie roll, tomato, lettuce, remoulade
Italian Sub
9.00
Procuitto, genoa salami, soppresata ham, pepperoni, provolone, lettuce, tomato, red onion, mayo, Italian vinaigrette
Sausage Craft Amerikrainer
9.00
Sausage made of pork, beef, chunks of cheese, & hot cherry peppers, grilled w/ green peppers & onions, topped w/ lettuce, tomato, & mayo, served on a hoagie roll
Grilled Chicken
8.00
Bacon, cheddar, lettuce, tomato, mayo, grilled brioche bun
Pulled Carolina BBQ
8.00
Chicken or pork, cole slaw, grilled brioche bun
Bird ‘N Bean
8.50
All natural chicken breast, black beans, queso blanco, guacamole, lettuce, pico de gallo, on brioche
Beefalo Burger
9.00
Boroughsland farms beefalo, lettuce, tomato, mayo, grilled brioche bun
Belly Club Sub
9.00
Turkey, roast beef, bacon, provolone, lettuce & tomato, on a sub roll w/ mayo
Caprese Sub
9.00
Roasted red pepper, tomato, fresh mozzarella, fresh basil, basil pesto
Steak & Cheese
9.00
Angus steak shaved & grilled w/ green pepper, mushrooms, & onions topped w/ provolone, lettuce tomato, & mayo, served on a hoagie roll
Grilled Veggie Sub
7.00
Grilled‎ green peppers, red onions, artichoke hearts, kalamata olives, oyster mushrooms topped w/ provolone, lettuce, tomato, & mayo, served on a hoagie roll
Grilled Cheese
5.50
Roast Beast
8.50
Roast beef served hot or cold, lettuce, tomato, horseradish mayo, grilled hoagie roll
Roasted Turkey Breast
8.50
Hot or cold, lettuce, tomato, honey mustard, grilled hoagie roll
Veggie Burger
8.00
Brioche, lettuce, tomato, roasted red pepper mayo
Crabcake Sandwich
10.00
6 0z jumbo lump crab cake, served w/ lettuce, tomato & remoulade
Wood-Fired Brick Oven Pizza‎
Cheese or Vegan Cheese
8.00
Veggie
10.00
Broccolini, red onion, kalamata olive, tomato, oyster mushrooms
Pork Pie
11.00
Borough sland farms pork sausage, garlic, diced tomato, red onion
Buffalo Chicken Pie
12.00
Pulled chicken, blue cheese, buffalo sauce, fontina, red onion, tomatoes
Margherita Pie
12.00
Sliced tomato, fresh mozzarella, & basil
Mexican
13.00
Choose chicken or chorizo. With valentina, queso blanco, red onion, tomato, lettuce, pico de gallo, sour cream
Spicy Samoan
11.00
Pineapple, caramelized bacon, fresh jalapenos
Artichoke Heart Pie
13.00
Artichoke hearts, pesto, red onion, chicken, fontina
Basil & Capers
8.50
Four Cheese
10.00
Mozzarella, fontina, ricotta, parmesan, crushed red pepper
Duck Pie
12.00
Duck confit, hoisin, cheddar, red onion, cilantro
Greek Pie
13.00
Spinach, feta, mozzarella, tomato, red onion, kalamata olives
Arugula Prosciutto Pie
13.00
Olive oil, herbs, caramelized red onion, fontina. Finished w/ arugula & tomato
Cannon's BBQ
12.00
Choose chicken or pulled pork. With cannon’s pig paint BBQ sauce, tomato, red onion, cheddar
White Belly
9.00
Olive oil, ricotta, parmesan, fontina
The Belly Pie
13.00
Pepperoni, boroughsland farms sausage, oyster mushrooms, roasted red peppers, mozzarella, ricotta

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Icône de boussole
Bellytimber Tavern
1501 W Main St (at S Plum St)
Richmond, VA 23220
États-Unis
Obtenir l'itinéraire
Icône d'information
Bellytimber Tavern is the top place to come if you’re wanting an authentic Richmond vibe, delicious brick oven pizzas, and a quality beer selection.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–ven.
    • 11:00–02:00
  • sam.–dim.
    • 10:00–02:00
Icône de téléphone
(804) 592-5592
Icône World Wide Web
Icône Twitter
@bellytimber
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Musique
Musique live
Nourriture et boisson
Menus
Brunch, Dîner, Happy hour
Boissons
Bière, Bar Complet
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États-Unis » Ville de Richmond » Richmond » The Fan

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