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Belly Up Tavern

Belly Up Tavern

Discothèque rock, Bar et Salle de concert
Solana Beach
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Belly Up Tavern
9.1/10
348
publication d'évaluations
Photos771 Photos
MenuMenu
Lunch 9Dinner 8Dessert 5
Opening Acts‏
Charbroiled Edamame
4.00
With Japanese seven spice
Lobster Dumplings
9.50
With port wine sauce
Ahi Tartar Tacos
10.00
Served in crispy wontons
Sweet Potato Fries
6.50
Served w/‏ our house ranch
Crab & Corn Cakes
12.00
Ginger slaw w/ spicy tabiko aioli
Crispy Cornmeal Calamari
9.50
Served w/ chipotle & marinara sauce
Made to Order Guacamole
8.00
With fresh cut tortilla chips
Mediterranean Platter
10.00
Grilled romaine, quinoa tabouleh, feta, kalamata olives, hummus, pita & lemon tahini drizzle
Soups
Soup of the Day
6.50
Lobster & Shrimp Chowder
8.50
Salads‏
Our Salad
7.50
Organic greens w/ currants. Candied walnuts, bleu cheese & balsamic vinaigrette
Ancho Chili Honey Glazed Salmon
12.00
Mango, pineapple, oranges, jicama, toasted almonds w/ coconut-lime vinaigrette
Crab Cake Louie
13.50
Chopped lettuces, avocado, tomatoes, hard boiled egg & 1000 island dressing
Taco Salad
10.00
Tomatoes, olives,‏ black beans, jack & cheddar, guacamole, salsa, sour cream & cilantro vinaigrette adobo marinated chicken or spiced sterling beef
Non Traditional Caesar
8.50
Hearts of romaine, house-made dressing & reggiano parmesan tossed w/ roasted corn, tomatoes & avocado
Ahi Sashimi Grade
13.50
Mixed greens, fresh seaweed, cucumber & champagne vinaigrette
Roasted Beet & Wilted Spinach
10.00
Warm bacon vinaigrette & almond crusted goat cheese
Soup & Salad
8.50
Daily soup‏ & half caesar or house salad soup lobster & shrimp chowder
Burgers
Served w/ a bag of fries
BBQ Bacon Burger
Sterling beef‏ topped w/ apple wood smoked bacon, crispy onion strings, cheddar & house made BBQ sauce
Ultimate “House Made” Veggie Burger
9.00
With house-made hummus, lettuce & tomato served –on grilled pita
Certified Sterling Beef
8.50
Grilled to‏ order w/ lettuce, tomato & onion
Brie Burger
10.00
Brie stuffed ½ lb sterling beef topped w/ sautéed mushrooms & port wine sauce
Sandwiches‏
Served w/ a bag of fries
Hand Carved Turkey Sandwich
9.50
Served warm w/ avocado, lettuce, tomato, cranberry mayo on toasted wheat
Grilled Reuben
11.00
Braised corn beef stacked high w/ jack cheese, house made sauerkraut & 1000 island on rye
Pollo Asado
9.50
Thinly sliced marinated chicken breast, jalapeno jack, bacon, guacamole, lettuce w/ chipotle served on a torte roll
Almond Crusted Tomato
9.00
Toasted sourdough herb bread, spinach, caramelized onions & goat cheese spread
Gourmet Sliders
A delicious oxymoron
Filet Mignon Sliders
13.00
Medium rare w/ smoked gouda, onion strings & cajun sweet potato fries
Seared Ahi Sliders
13.00
Teriyaki marinated w/ wasabi-mayo spread, ponzu slaw & truffle fries
Jalapeno Turkey Burger Sliders
10.50
With avocado, jack cheese & truffle fries
Mahi Mahi Fish & Chip Sliders
12.50
House made tarter sauce, creamy coleslaw & fries
Headliners‏
Dijon-Herb Crusted Salmon
13.00
With Israeli cous cous, broccolini & lemon-tarragon buerre blanc
Hawaiian BBQ Skewers
13.00
Salmon or beef tenderloin w/ sake infused sticky rice & green beans
Pan Seared Seabass
14.50
Spinach & mashed potatoes w/ tomato basil white wine sauce
Salmon Ravioli
13.00
House made ravioli’s, sautéed Spinach, freah tomatoes & a light lemon caper sauce
Down Mexico Way
Arroz Con Pollo
12.50
Shredded chicken breast, bell peppers, tomatoes & onions w/ Spanish rice, guacamole & choice of tortillas
Grilled Mahi Mahi Tacos
11.00
Teriyaki marinated w/ jack & cheddar cheese, chopped cabbage, salsa fresca, secret white sauce served w/ Spanish rice
Chipotle Quesadilla
10.00
Diced chicken or filet medallions, jack & cheddar, tomatoes, green onions & jalapenos
Sea Bass Taquitos
12.50
Wrapped in soft flour tortilla. Chipotle lime slaw & spicy pickled vegetables
Lobster & Shrimp Enchiladas
12.00
Jack & cheddar, roasted corn w/ tomatillo sauce, Spanish rice & refried pinto bean
Cedros Street Tacos
8.50
Chopped onions & a cilantro-avocado tomatillo sauce w/ corn tortillas, your choice of adobo marinated chicken or slow cooked barbecue beef
Opening Acts‏
Charbroiled Edamame
4.00
With Japanese seven spice
Made to Order Guacamole
8.00
With fresh cut tortilla chips
Lobster Dumplings
9.50
With port wine sauce
Crispy Cornmeal Calamari
9.50
Chipotle mayo‏ & marinara sauces
Sweet Potato Fries
6.50
Served w/ our house dill ranch
Hawaiian BBQ Skewer
10.00
Salmon or beef tenderloin (add 1) w/ sake infused sticky rice & green beans
Crab & Corn Cakes
12.00
Ginger slaw w/ spicy tabiko aioli
Mediterranean Platter
10.00
Grilled romaine, quinoa tabouleh, feta, kalamata olives, hummus, pita & lemon tahini drizzle
Ahi Tartar Tacos
10.50
Served in crispy wontons
Gourmet Sliders
A delicious oxymoron
Filet Mignon Sliders
14.00
Medium rare w/ smoked gouda, onion strings & cajun sweet potato fries
Seared Ahi Sliders
14.00
Teriyaki marinated w/ wasabi-mayo spread, ponzu slaw & truffle fries
Jalapeno Turkey Burger Sliders
12.00
With avocado, jack cheese & truffle fries
Mahi Mahi “ Fish & Chips” Sliders
13.00
House made tarter sauce. Creamy coleslaw & fries
Crab Cake Slider
13.00
Avocado, chipotle slaw & fries
Special Guests‏
Truffle Fries
4.00
Topped w/‏ reggiano parmesan
Fried Green Beans
4.00
Fried Spinach
4.00
Cheddar Mashed Potatoes
4.00
Japanese
7.00
Spice &‏ wasabi soy
Cedros Street Tacos
4.00
Adobo marinated‏ chicken or spiced ground beef
Soups
Soup of the Day
6.50
Lobster & Shrimp Chowder
8.50
Salads‏
Our Salad
7.50
Organic greens‏ w/ currants, candied walnuts, bleu cheese & balsamic vinaigrette
Roasted Beef & Wilted Spinach
10.00
Warm bacon vinaigrette & almond crusted goat cheese
Ahi Sashimi Grade
17.50
Mixed greens, fresh seaweed, cucumber & champagne vinaigrette
Non Traditional Caesar
8.50
Hearts of romaine, house-made dressing & reggiano parmesan tossed w/ roasted corn, tomatoes & avocado
Ancho Chili Honey Glazed Salmon
15.00
Mango, pineapple, oranges, jicama, toasted almonds w/ coconut-lime vinaigrette
Headliners
Grilled Filet Medallions
19.00
Cheddar mashed potatoes, fried green beams & brandy peppercorn demi-glace
Dijon-Herb Crusted Salmon
22.00
With Israeli cous cous, broccolini & lemon-tarragon buerre blanc
Tandoori Chicken
18.00
Spinach paneer, quinoa tebouleh & grilled garlic pita w/ a cucumber raita sauce ( try me w/ tofu)
Salmon Ravioli
18.00
House made raviolis, sautéed Spinach, fresh tomatoes & a light lemon caper sauce
Pan Seared Sea Bass
25.00
Spinach & mashed potatoes w/ tomato basil white wine sauce
Brie Burger
13.00
Brie staged ½ lb sterling beef topped w/ sautéed mushrooms & port wine sauce
Down Mexico Way‏
Arroz Con Pollo
17.00
Shredded chicken breast, bell peppers, tomatoes & onions w/ Spanish rice, pinto beans & choice of tortillas
Lobster & Shrimp Enchiladas
17.00
Jack & cheddar, roasted corn w/ tomatillo sauce, Spanish rice & refried pinto beans
Chipotle Quesadilla
10.00
Diced chicken or filet medallions (add 2) , jack & cheddar, tomatoes, green onions & jalapenos
Baja Fish Tacos
17.00
Fresh mahi- mahi filet, black beans, Spanish rice, salsa fresca & choice of tortillas
Sea Bass Taquitos
18.00
Wrapped in soft flour tortilla, chipotle lime slaw & spicy pickled vegetables
White Chocolate Bread Pudding
7.00
Topped w/ warm bourbon caramel sauce
Jack Daniel's Pecan Pie
7.00
Served w/ chocolate sauce & vanilla bean gelato
Key Lime Pie
7.00
Topped w/ a fresh blackberry compote sauce
Reese's Peanut Butter Cup Pie
7.00
Cappuccino & vanilla bean gelato, graham cracker crust topped w/ melted chocolate
Warm Chocolate & Banana Cake
7.00
With vanilla bean gelato
Night Caps‏
Kahlua Coffee
Keoki Coffee Kahlua & Brandy
Myers & Tia Maria
Baileys & Coffee
Steamed Milk & Frangelico
Irish Coffee
Jamaican Coffee
Chip Shot Tuaca
French Connection Grand Marnier & Courvoisier
Cognacs and Brandy
Courvoisier Vs
Navan Madagascar Vanilla & Cognac
Grand Marnier
Remy Martin Vs
Bandb
Our Café‏
Espresso
3.00 - 3.25
Latte
3.75 - 4.00
Hot Chocolate
3.00
Cappuccino
3.50 - 3.75
Espresso Mocha
4.00 - 4.25
Hot Tea
3.00

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Icône de boussole
Belly Up Tavern
143 S Cedros Ave (at Lomas Santa Fe Dr)
Solana Beach, CA 92075
États-Unis
Obtenir l'itinéraire
Icône d'information
The internationally acclaimed Belly Up Tavern has a long history of bringing great live music to the San Diego area. We have been continually voted “San Diego’s Best Live Music Venue” several publications including San Diego Magazine.
Icône d'horloge
Aucun répertorié (Voir à quel moment les utilisateurs publient un check-in)

Les gens publient souvent des checks-in aux horaires suivants :

  • Aujourd'hui
    • 18:00–23:00
  • ven.
    • 17:00–Minuit
  • sam.
    • 19:00–Minuit
  • dim.
    • 18:00–23:00
  • lun.
    • 18:00–22:00
  • mar.–mer.
    • 18:00–23:00
Icône de téléphone
(858) 481-9022
Icône World Wide Web
Icône Twitter
@bellyupmusic
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Boissons
Bière
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