• Photo prise au Bernie's Holiday Restaurant par Lisa W. le9/7/2013
  • Photo prise au Bernie's Holiday Restaurant par Matthew D. le11/15/2012
  • Photo prise au Bernie's Holiday Restaurant par Wayne A. le4/23/2022
  • Photo prise au Bernie's Holiday Restaurant par Christina le11/4/2021
  • Photo prise au Bernie's Holiday Restaurant par K P. le10/9/2021
  • Photo prise au Bernie's Holiday Restaurant par Marina S. le8/22/2021
  • Photo prise au Bernie's Holiday Restaurant par Marina S. le8/22/2021
  • Photo prise au Bernie's Holiday Restaurant par Yext Y. le11/29/2017
  • Photo prise au Bernie's Holiday Restaurant par Yext Y. le11/29/2017
  • Photo prise au Bernie's Holiday Restaurant par Yext Y. le11/29/2017
  • Photo prise au Bernie's Holiday Restaurant par Marqii le4/7/2017
  • Photo prise au Bernie's Holiday Restaurant par Marqii le4/7/2017
  • Photo prise au Bernie's Holiday Restaurant par Joe d. T. le4/23/2015
  • Photo prise au Bernie's Holiday Restaurant par Kathleen L. le2/15/2014
  • Photo prise au Bernie's Holiday Restaurant par Lior Y. le9/1/2012
  • Photo prise au Bernie's Holiday Restaurant par jfeiv le7/15/2012
Bernie's Holiday Restaurant

Bernie's Holiday Restaurant

Restaurant$$$$
Rock Hill
Enregistrer 
Partager
Bernie's Holiday Restaurant
7.0/10
17
publication d'évaluations
Photos16 Photos
MenuMenu
Summer 4Wine List 4Bar 12Wine 4
Appetizers‎
Tuna Napoleon
14.00
Chopped Tuna & Seaweed Salad w/ Spicy Mayo & Eel Sauce Layered Between Fried Wonton Shells
Stuffed Cabbage (ABF, GF)
12.00
Made w/ Seasoned Local Hudson Valley Cattle Company Ground Beef Topped w/ Sweet Tomato Sauce
Pastrami Smoked Salmon
12.00
Locally Smoked from Samaki Fish Company. Served w/ Flatbread & Cream Cheese
Portobello Mushroom (GF)
9.00
Roasted‎ Red Peppers, Fresh Mozzarella & Drizzled w/ Balsamic Glaze
Burrata (GF)
10.00
Fresh‎ Mozzarella w/ Creamy Filling, Served w/ Crispy Prosciutto, Fresh Tomato, Basil Pesto & Balsamic Glaze
Wasabi Fire Cracker Calamari
12.00
Fried Calamari Drizzled w/ General Tso’s Sauce & Wasabi Aioli
Dodge Inn Steak Quesadilla
15.00
With Salsa Fresca
Long Island Steamed Clams (GF)
12.00
In Garlic White Wine Broth
Roast Pork Sliders (ABF)
12.00
Old School Chinese Roast Pork on Garlic Bread w/ Duck Sauce
Grandma Mary’s Chopped Liver (ABF)
14.00
The Real Deal Made w/ Murray’s Chicken Livers, Schmatlz & Gribenes
Soup & Salad‎
All Salads can be made Gluten Free
7 Onion Soup
7.00
Topped w/ Toasted Swiss
Organic Salad (ABF)
8.00
Organic‎ Spring Mix, Hot House Cucumbers, Grape Tomatoes & Whole Grain Mustard Vinaigrette
Caesar Salad
9.00
Romaine Lettuce, Croutons, Parmesan Cheese Tossed in House Made Caesar Dressing
Beet & Goat Cheese Salad
13.00
Roasted Beets, Goat Cheese, Candied Walnuts, Baby Greens, Maple Vinaigrette
Hot Borscht
6.00
Beets, Apples, Celery, Flanken, Potatoes & Beans
Pear Salad
12.00
Pears, Romaine Lettuce, Baby Greens, Pecans, Crunchy Noodles & Gorgonzola Cheese Tossed In Champagne Vinaigrette
Chopped Wedge Salad
12.00
Ice-Berg Lettuce, Crispy Onions, Bacon, Cucumber, Tomatoes & Crumbled Blue Cheese
Entrees‎
All Entrees Come With a House Salad & Choice of Potato
8.00 Share Charge Includes Salad & Choice of Potato
Ala Carte Vegetables 3.00
Black Angus NY Strip Steak (GF)
26.00
Romanian Style Skirt Steak (GF)
28.00
HVCC “Killer” Meat Loaf (ABF) topped w/ Demi-Gravy & Frizzled Onions
24.00
Veal Chop Schnitzel (ABF) w/ Braised Red Cabbage
28.00
Surf & Turf
39.00
Half Portion of Dodge Inn Steak w/ a Cold Water Lobster Tail
Pecan Crusted Local Beaverkill Brook Trout w/ Green Apple Slaw (ABF, GF)
26.00
Twin Cold Water Lobster Tails w/ Drawn Butter (GF)
39.00
Lobster & Scallop Newburg in a Puff Pastry Shell
34.00
Chicken Mara
24.00
Murray’s Chicken, Broccoli & Sun Dried Tomatoes tossed w/ Garlic & Oil Over Tri-Colored Bowties & Topped w/ Shredded Parmesan Cheese
Local Northern Farmhouse Spinach & Cheese Ravioli w/ Filet Mignon & Shrimp in a Garlic Cream Sauce
27.00
Dodge Inn Steak
35.00
Traditionally Prepared Filet Mignon Topped w/ Our Secret Sauce. This 100 year old local recipe is served w/ Stewed Spanish Onions & Steak Fries
Hudson Valley Cattle Company Cowboy Rib Steak (ABF, GF)
36.00
Topped w/ Grilled Portobello Mushrooms & Gorgonzola Cheese
Homemade Chicken Pot Pie (ABF)
23.00
Made‎ w/ Murray’s Chicken
Braised Short Ribs (Flanken) over Buttery Egg Noodles
28.00
Long Island Roast Duckling w/ Sauce Du Jour (GF)
27.00
Soy Glazed Faroe Island Salmon served over Mixed Greens w/ an Asian Vinaigrette (ABF)
28.00
Asian Fish Tacos (ABF)
24.00
Farm Raised Tilapia w/ Napa Cabbage Slaw, Avocado, Lime, Salsa Fresca & Citrus Wasabi Sour Cream
Seared Ahi Tuna over Asian Slaw topped w/ Wasabi Aioli
28.00
Seafood Pasta w/ Shrimp, Scallops & Calamari
25.00
Choice of Fra Diavlo, Scampi, Garlic & Oil or Alfredo Sauce
Stir Fry Wok Fired Lo-Mein
27.00
Chicken, Beef, Pork, Shrimp & Vegetables
White Wines‎
Beringer
29.00
“Napa” Chardonnay (CA) 2010
William Hill
25.00
“Central Coast” Chardonnay (CA) 2010
Dreaming Tree
25.00
Chardonnay (CA) 2010
Isabelle Mondavi
36.00
Chardonnay‎ (CA) 2008
Livio Felluga
37.00
Pinot‎ Grigio (Italy) 2009
900 Grapes
20.00
Sauvignon Blanc (New Zealand) 2011
Pacific Rim Organics
25.00
Riesling‎ 2010 (WA)
Silver Palm
32.00
Chardonnay (CA) 2009
Charles Krug
33.00
“Carneros” Chardonnay (CA) 2009
Clos Du Bois
35.00
“Sonoma Reserve” Russian River Chardonnay (CA) 2011
Wente River Ranch
29.00
Chardonnay (CA) 2010
Santa Margherita
39.00
Pinot Grigio (Italy) 2010
Waterbrook
25.00
Sauvignon Blanc (WA)
Man Vitners
25.00
Chenin Blanc (South Africa)
Sparkling‎
Mionetta Valdobbiadena
30.00
Prosecco Superiore d.o.c.g. (Italy)
Roederer L’ermitage
60.00
Brut 2002 (Cal)
Cupcake
28.00
Prosecco (Italy)
Red Wines‎
David Bynam
45.00
(WA) Pinot Noir 2010
Willamette Valley
32.00
Pinot‎ Noir “Whole Cluster” 2009
Cline
32.00
“Ancient Vines” Zinfandel 2010
Markham
32.00
Napa Merlot 2007 (CA)
Kenwood
32.00
“Jack London” Merlot 2008 (CA)
Chimney Rock
95.00
“Stags Leap” Cabernet Sauvignon 2009
Charles Krug
35.00
Cabernet‎ Sauvignon 2009
Clos Du Bois
60.00
Marlstone Alexander Valley Cabernet Sauvignon 2008
Divining Rod
25.00
Cabernet‎ Sauvignon
Franciscan Magnificat 2009
65.00
Livio Felluga
37.00
“Vertigo” Meritage 2006
Don Migel Gascon
28.00
Malbec (Arg) 2010
Banfi Di Montalchino
40.00
“Baby Brunello” (IT)
Bully Hill
25.00
Special Reserve (NY State)
Rodney Strong
35.00
Russian River Pinot Noir 2011 (CA)
St Francis
37.00
“Old Vine” Zinfandel
Beringer
26.00
“Founders Estate“ Merlot (CA) 2009
Matanzas Creek Merlot
32.00
2007 (ca)
Robert Mondavi Reserve
175.00
Cabernet Sauvignon (Napa)
Stags’ Leap
75.00
“Artimus” Cabernet Sauvignon 2010
Mt. Veeder
55.00
“Napa”‎ Cabernet Sauvignon 2010
Robert Craig “Affinity”
75.00
Cabernet Sauvignon 2009
Col Solare Red Wine 2007
75.00
Lock + Key
29.00
North Coast Meritage 2010
AR Guentota
30.00
Old Vine Malbec (Arg)
Antinori Tignanello 2009
125.00
Travaglini Gattinara
55.00
(Italy) 2005
Beverages‎: Domestic
Budweiser
5.00
Bud Light Lime
5.00
Michelob Ultra
5.00
Bud Light
5.00
Coors Light
5.00
Miller Light
5.00
Beverages‎: Imports
Heineken
6.00
Amstel Light
6.00
Peroni
6.00
Bass
6.00
Heineken Light
6.00
Corona
6.00
Stella Artois
6.00
Sapporo
6.00
Beverages‎: Draft Beer
Sam Adams
6.00
“Seasonal”
Ommegang’s
6.00
“Hennepin” Harpoon IPA
Goose Island
6.00
“Honkers Ale”
Beverages‎: Beer Flight
Sample of Each Draft Beer
7.00
Beverages‎: Wines By The Glass
Chardonnay
7.00
Sauvignon Blanc
7.00
White Zinfandel
7.00
Merlot
7.00
Malbec
7.00
Carmenere
7.00
Pinot Grigio
7.00
Riesling
7.00
Pinot Noir
7.00
Cabernet Sauvignon
7.00
Montepulciano
7.00
Chianti Zinfandel
7.00
Beverages‎: Wine Flights
3 Half glasses of our current wine specials
15.00
White Wine Flight
15.00
Red Wine Flight
15.00
Beverages‎: Champagne/Sparkling
Lunetta Prosecco Split
8.00
Sofia Coppola “Blanc de Blanc” Champagne Spli
8.00
Beverages‎: Sake
375 ml
Asian Pear
10.00
Koyuki (750ml)
20.00
Ty-Ku “Junmai”
16.00
Bunraku “Junmai”
19.00
Garyubai “Junmai Ginjyo”
19.00
Hot Sake
7.00
Plum Wine
10.00
“G” Cask “Junmai “
17.00
Shirakawago “Nigori”
19.00
Dancing Gold Flake
25.00
“Junmai Ginjyo”
Tomio Hanaichirin “Junmai Dai Ginjyo”
19.00
Beverages‎: Soju
Ty-Ku
7.00
Satsuma Mura
7.00
Margaritas‎
BHR Margarita
10.00
Hornitos, Grand Marnier, Triple Sec, Lime, Sour Mix
Tangerine
10.00
Cuervo‎ Silver, Triple Sec, Tangerine Juice, Lime
Cadillac
12.00
Patron, Cointreau, Triple Sec, Lime Juice, Sour Mix
Tequila Sunrise
10.00
Cuervo 1800, OJ, Triple Sec, Lime, Grenadine
Martinis‎
Sour Appletini
11.00
Cosmopolitan
11.00
Lemon Drop
11.00
Blueberry
11.00
Grape-Tini
11.00
Razzletini
11.00
Pomegranate
11.00
Raspberry
11.00
White Wines‎
Beringer
19.00
White Zinfandel
Sonoma Cutrer
32.00
“Russian River” Chardonnay 2009
Charles Krug
33.00
“Carneros” Chardonnay 2009
Valley of the Moon
25.00
Chardonnay‎ 2008
Banfi
30.00
“San‎ Angelo” Pinot Grigio 2009
Santa Margherita
37.00
Pinot Grigio 2010
Matua Valley
21.00
Sauvignon‎ Blanc 2011
Man Vintners
20.00
Chenin Blanc (South Africa) 2011
Trivento Riserve
20.00
Torrentes (Arg) 2010
Beringer
29.00
“Napa” Chardonnay 2010
William Hill
25.00
“Napa” Chardonnay 2008
Rodney Strong
32.00
“Chalk Hill” Chardonnay 2009
Wente River Ranch
29.00
Chardonnay 2010
Livio Felluga
37.00
Pinot Grigio 2009
King Estate
24.00
“Acrobat” (Wash) Pinot Gris 2009
Nobilo
30.00
“Icon” Sauvignon Blanc (NZ) 2010
Chateau Ste Michelle
29.00
Erioca Reisling 2010
Sparkling‎
Caposaldo Prosecco
20.00
“Brut” (Italy)
Roederer L’ermitage
60.00
Brut‎ 2002 (Cal)
Maschio Prosecco
20.00
Brut (Italy)
Red Wines‎
Mirassou
24.00
(Cal) Pinot Noir 2010
Concha Y Toro
28.00
“Marques De Casa Concha” Syrah 2008
Cline
30.00
“Ancient Vines” Zinfandel 2010
Markham
32.00
Napa Merlot 2007
Stags’ Leap
59.00
“Napa” Cabernet Sauvignon 2008
Loius Martini
38.00
“Napa”‎ Cabernet Sauvignon 2007
AR Guentota
30.00
Old Vine Malbec (Arg)
Crognolo Tenuta Sette Ponte
42.00
2009 Super Tuscan
Chateau Loudenne
27.00
Bordeaux 2009
Rodney Strong
35.00
“Russian River” Pinot Noir 2009
Michael David
32.00
“7 Deadly Zins” 2008
Beringer
26.00
“Founders Estate“ Merlot 2009
Kenwood
32.00
“Jack London” Merlot 2008
Charles Krug
35.00
Cabernet‎ Sauvignon 2009
Livio Felluga
37.00
“Vertigo” Meritage 2006
Colores Del Sol
20.00
Malbec‎ (Arg) 2010
Penfolds
25.00
“Thomas Hyland” Shiraz 2008
Travaglini Gattinara
55.00
(Italy) 2005

Un problème avec ce menu ?

Recherches connexes

  • bernie's holiday restaurant rock hill •
  • bernie's holiday restaurant rock hill photos •
  • bernie's holiday restaurant rock hill location •
  • bernie's holiday restaurant rock hill address •
  • bernie's holiday restaurant rock hill •
  • bernie's holiday restaurant rock hill •
  • bernies holiday restaurant rock hill •

Foursquare © 2024  Conçu avec soin à New York, Chicago, Seattle et Los Angeles

Icône de boussole
Bernie's Holiday Restaurant
277 Rock Hill Dr
Rock Hill, NY 12775
États-Unis
Obtenir l'itinéraire
Icône d'information
BHR has been serving great food to Sullivan County diners since 1963. The Resnick Family purchased the restaurant in 2011 and has continued the tradition. Serving up great Fish and Steak dishes with cutting edge specials every week...
Icône d'horloge
Fermé jusqu'à 16:00 demain (Plus d'informations)
  • mer.–jeu., dim.
    • 16:00–21:00
  • ven.–sam.
    • 16:00–22:00
Icône de téléphone
(845) 796-3333
Icône World Wide Web
Icône Facebook
BerniesHolidayRestaurant
Icône OpenTable
Effectuer une réservation
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
En voir plus

Tu aimeras peut-être aussi

Apparait sur 3 listes

Afficher tout
États-Unis » New York » Comté de Sullivan » Rock Hill »

C'est ton commerce ? Revendique-le maintenant.

Vérifie que tes informations sont à jour. Utilise aussi nos outils gratuits pour trouver de nouveaux clients.