Bernie's Tap Room and Restaurant

Juneau, alaska ABV: 5.3% alaskan brewery’s flagship beer. This “alt” style beer (alt is german for ‘old’) differs from other amber ales in that it is fermented at a colder temperature than most ales. (Lagers are typically fermented at cooler temperatures while ales are not) . Rich red amber color, balanced taste, with a touch of sweet caramel.

Cincinnati, oh ABV: 5% sweet apple flavor on the front with an excellent sour apple finish. Slightly carbonated and extremely refreshing. Served with or without ice, ciders are wonderful for both beer and non-beer lovers alike.

Kalamazoo, mi ABV: 7% intense aroma of hops, this is amongst the kings of american style IPA’s (few beers have a rating of 100 on ratebeer) . Fruity, floral and bitter, this IPA has a wonderfully crisp finish. Golden color (similar to hopalicious)

Milwaukee, wi ABV: 4.4% this unique stout combines the flavor of roasted malts and milwaukee’s reknown fuel cafe coffee. The fine balance of mild hops, the gentle acidity of choice cofee and the sweetness of the barley makes this an unforgettable brew.

Eau claire, wi ABV: 5% this bohemian pilsner has a rich golden color and a long lasting, creamy white head. The rich, complex maltiness is well balanced with the spicy flavor of noble saaz hops. The pilsner is brewed with continental pilsner malt and saaz and magnum hops.

Wisconsin rapids, wi ABV: 5.3% lilja’s heifer weizen, a farmhouse wheat beer, is brewed as a celebration of our great state of wisconsin - america’s dairyland. The heifer is brewed with 40% malted wheat and 60% pilsner malt. 19 international bittering units (ibus) of saaz hops are added at the beginning of the kettle boil. However, the flavor profile of the heifer isn’t primarily derived from the malted wheat or hops, but from the special strain of yeast employed during fermentation.

Milwaukee, wi ABV: 5% this year round beer is brewed with barley malt, wheat malt, and oats to create a smooth golden ale. The cloudy appearance is from the wheat and oat protien in suspension, an indicator that we purposely do not filter this fresh beer. During the boil the brewers add fresh ground coriander, dried orange peel, and dried ginger root to the brew kettle to impart a spiced flavor and aroma. Ulao belgian style wit is a great all around ale with a sweet malt flavor and light hop balance.

New glarus, wi ABV: 5% hold a session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside. Don’t let this one lay around it is brewed to be enjoyed today. Bold and engaging without pretense, because in wisconsin you do not have to be extreme to be real. Just be.

Lyons, co ABV: 8% this beer is intended to be a sensory assault for hop lovers. At 8.0% ABV, four hop additions during the brew process, and a final wallop of excessive columbus dry-hopping, this beer is meant to say one thing: more hops! Perfect for these cool winter nights.

Munster, in ABV: 5.5% an american wheat beer brewed with red wheat and boat loads of amarillo hops gives this summer brew a lemony finish. The slight haze in the bottle is from the bottle-conditioning, where yeast is added to the bottle for a secondary fermentation.

Sheboygan, wi ABV: 5.5% this is, in fact, a wheat beer. Beneath its rich, dark exterior and cascading head, you will find a classic unfiltered wheat presentation fused with the smooth, roasty, chocolate-like characteristics of the dark wheat malt. With a finish this unnervingly smooth, even a black sheep starts to feel normal again