Moose works magic with pork, serving everything from a picante blood-red chorizo to moist hunks of pig meat braised in chiles and pineapple juice. En savoir plus .
Simply put, there is nothing else quite like Milagro in St. Louis, no bar of contemporary and traditional Mexican fare against which the restaurant can measure itself. En savoir plus .
Make sure to take some panocha on the way out—don't snicker, they're delectable gorditas made with brown sugar. En savoir plus .
The food is cheap, the margaritas are strong, the salsa is hot and the roving mariachis are a good time. En savoir plus .
The cheese accosts your mouth — in a good way — the moment you bite into the hunk of burrito. The margaritas don't skimp on the tequila, and there's a whole tequila bar for you to choose from. En savoir plus .
If there were a category for best quesadillas, the undisputed king would be Los Magueyes' quesadilla Michoacan. En savoir plus .
Consider the fish tacos: In a nod to its Minnesota clientele, the restaurant serves native walleye topped with heaps of guacamole and pico de gallo. En savoir plus .
The ingredients are unusual and often unexpected, like the chile en nogada: poblano peppers stuffed with sautéed beef, chopped apple and plantain, and sliced almonds. En savoir plus .
Traditional homestyle Mexican food in the heart of Sacramento's Midtown. En savoir plus .
This place isn't slick or manufactured like so many of the taco spots in Dallas; it's just a great, unassuming little taco shack. En savoir plus .
First-time visitors are treated to a complimentary al pastor taco, which is the most flavorful and tender rendition we've sampled here. En savoir plus .
There's nothing particularly unique or spectacular about the ingredients for their churros, yet La Casita Mexicana chefs...transform one of the most popular Mexican desserts into a sublime treat. En savoir plus .
The stunner is the coffee-and–chocolate ice cream, easily one of the best in the city. En savoir plus .
The Boyle Heights eatery, famed for the braised and stewed stuffings that fill its tacos, offers the Taco Sampler, six minitacos that are handpicked for you. En savoir plus .
El Camino is known for several things, including stiff drinks and the joint's near-bottomless bowls of queso — but the appropriately named grande nachos should be at the top of the heap. En savoir plus .
Winner of Best House Margarita 2011. See more of the best at http://bestof.voiceplaces.com/denver En savoir plus .
The quality of the food at Tacos Morelos is pristine and delicious, partly due to the Atlixco Deli next door and its profusion of fresh indigenous ingredients En savoir plus .
In addition to the tacos and tostadas, Tacos Atoyac also boasts moles and some of best damn horchata we've had in a long time. En savoir plus .
Be careful with the super-potent salsa verde, or you might kill some taste buds. En savoir plus .
The tortas are tasty, but so is everything else on the menu. The quesadillas are one of our favorites: huge, thick, fluffy homemade corn tortillas folded in half and stuffed with goodies. En savoir plus .
Chiles rellenos, tacos, burritos like tu madre used to make, and it won't leave too much of a dent in your wallet. En savoir plus .
The amazing California burrito has us hooked: steak and potatoes, Mexican-style, wrapped up with seriously mouthwatering pico de gallo and cheese. En savoir plus .
The Reynosos use the same recipes passed down from their Miami-Globe abuelitas, and the proof is in the pork chile verde. En savoir plus .
Chimichangas the size of a newborn baby, half-pound tamale masa bombs, enchiladas afloat in a sea of spicy red sauce, and a guarantee that everything will be absolutely smothered in piping hot cheese. En savoir plus .
We recommend you start with a blood orange or pomegranate margarita and an order of the guacamole, which is made tableside to your specifications and includes one of our crunchy favorites, pepitas. En savoir plus .
The balance of beans to meat to rice is perfect; there's no need to keep rotating the burrito, searching for the right angle of attack. En savoir plus .
The Baja-style fish taco combines a huge fillet of deep-fried whitefish with plenty of guacamole and all the fixings, served in both crisp and soft corn tortillas to prevent spillage. En savoir plus .
Best deal is the "Three Amigos" platter -- a trio of any tacos for $6.50. En savoir plus .
Guacamole is a chili-and-pork-rind-heightened mash of ripe avocados; masa corn cakes get capped with black beans, goat cheese, salsa verde, and grilled protein of choice. En savoir plus .
The Yucatecan natives prepare familiar Mexican favorites such as enchiladas in a deep mole sauce, but they also serve homespun fare from the Yucatan. En savoir plus .
It's so good we named it our Best Last Meal on Earth in 2008. Weekends bring menudo. En savoir plus .
Flautas, sopes (softly fried masa cakes capped with pinto beans, queso blanco, and meat of choice), menudo, and pozole are other specialties of the house. En savoir plus .
