DiMeo whipped up a beautiful pie, a tad soupy in the center, as a Neapolitan pie sometimes is. En savoir plus .
I'm in love with the cracker-thin crust from a New Haven pie, with salty mozzarella seasoned with seafood elixir and a healthy serving of roasted garlic. En savoir plus .
Cheese before sauce on this Nino's signature pizza for thick-dough lovers. Slices are available until 3 p.m. daily, though a whole, giant pie is available to go anytime. En savoir plus .
When despite your best showing you can't take home any member of your targeted gender, you can always take home a Serious pizza slice. En savoir plus .
The best pizza in Dallas isn't a pizzeria, but a specific pie: Cane Rosso's Regina Margherita. En savoir plus .
Its pies, monstrous enough to give Chicagoans a run for their money, are suited to satisfy football-obsessed carnivores and crunchy philosophy professors alike. En savoir plus .
Try the arugula-topped prosciutto round, or a pie with anchovies, capers, olives, and Mama Lil's peppers. En savoir plus .
Advice: First-timers should order Alfredo plain for the full-on white experience, then progress to the Alfredo Climax, a pesto-sausage spin that's even more decadent than the original. En savoir plus .
Two slices and a drink ring in at just under four bucks, so you can afford to add as many toppings as your heart desires. We recommend the classic pepperoni, mushroom, and black olive. En savoir plus .
Toppings steer clear of novelty and stick to tradition, although deliciously so. Try the homemade pork sausage with wood-roasted mushrooms, onions, peppers, mozzarella, and tomato sauce. En savoir plus .
One of the best of the seasonal pizza poets is Sharon Ardiana of Gialina and Ragazza, and one of her best pies this year captured the drizzly, gray appeal of the fall and early winter. En savoir plus .
Elizabeth Falkner's kitchen is quietly serving up the tastiest, most technically polished expressions of Cal-cuisine pizza in San Francisco. En savoir plus .