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Big City Tavern

Big City Tavern

Restaurant américain et Bar à cocktail$$$$
Fort Lauderdale
Enregistrer 
Partager
Big City Tavern
8.1/10
356
publication d'évaluations
Photos347 Photos
MenuMenu
Desserts 2Brunch Menu 10Appetizers 1Dinner Menu 13Lunch Menu 13
Dessert
J.G.'S Salted Caramel Ice Cream
7.50
Hot Chocolate Sauce, Popcorn
Hot Granny Smith Apple Strudel
7.50
With Vanilla Ice Cream and Caramel Sauce
Caramelized Banana Sundae in a Mason Jar
8.00
Banana Bread, Walnuts, Caramel Sauce, Banana Ice Cream, Burnt Marshmallow
Housemade Sorbet of the Day
7.00
Limoncello Cheesecake
7.50
With Compressed Strawberries, Balsamic Caramel & Shaved White Chocolate
Warm Chocolate Stout Brownie
7.50
Double Chocolate Stout with Straticella Gelato
Café Affogato
8.00
Vanilla Gelato Drowned in Espresso with a Fig Biscotti
Drinks
Coffee
2.95
Cappuccino
4.50
Espresso
3.50
Bakery
Bagels & Cream Cheese
4.75
Plain or everything
Walnut Banana Bread
3.75
Pecan butter
Housemade Donut of the Day
4.25
Artisan Sourdough Toast
3.25
Butter & jam
Boards
Cheese Board
14.50
Chevre, goat (CA) , brie, double creme (FR) , gorgonzola dulce (D.O.P.) , petit basque, (FR)
Smoked Salmon Plate
17.00
Toasted bagel, cream cheese, tomato, red onion, capers, lemon
Chef 'S Selection of Charcuterie
17.00
Prosciutto, salumis, olives, pickled vegetables
French Press Coffee
French Press Coffee
7.95
Try Our Locally Roasted French Press Coffee
Breakfast Specialties (Drinks)
With the purchase of any entrée. Choice of:
Unlimited Mimosas
12.00
Fresh Squeezed Orange Juice from Pompano Beach
Endless Bloody Marys
12.00
Finlandia Vodka, Zing Zang Bloody Mary Mix
Breakfast Specialties
Stone Ground Oatmeal
6.25
Toasted pumpkin seeds, craisins
Classic Buttermilk Pancakes
12.00
Vermont maple syrup, fresh fruit
Blueberry Pancakes
14.00
Whipped butter, Vermont maple syrup, fresh fruit
Banana Nutella French Toast
14.50
Vermont maple syrup, fresh fruit
Challah French Toast
12.00
Vermont maple syrup, fruit salad
Belgian Waffles
12.50
Whipped butter, Vermont maple syrup, freshly whipped cream
Roasted Apple Butter Waffle
14.00
Mascarpone, candied pecans, Vermont maple syrup
Cage Free Eggs
Omelette
12.50
Apple wood smoked bacon, tomato, Vermont cheddar, fresh fruit toast & butter
Crab Cake Eggs Benedict
16.50
Hollandaise sauce, breakfast potatoes
Porchetta Hash
15.00
With six minute egg & hollandaise
Breakfast Pizza
13.50
Sunny side up eggs, scallions, hollandaise sauce, applewood bacon
Traditional Eggs Benedict
12.50
Hollandaise sauce, breakfast potatoes
Sunny Side Up Eggs
12.50
Housemade breakfast sausage, breakfast potatoes, toast & jam
Steak N Eggs
16.50
2 eggs sunny side up, breakfast potatoes, kitchen steak sauce
This and That
Fruit Bowl
6.25
Housemade Sausage
4.25
2 Cage Free Poached Eggs in a Cup
4.25
Breakfast Potatoes
2.25
House Smoked Bacon
5.25
Salads
Chef 'S Fresh Soup of the Day
6.75
Quinoa & Arugula
14.00
Vermont cheddar, broccoli, walnuts, mustard vinaigrette
Tavern Wedge
13.50
Grilled chicken, bacon, red onion, tomatoes, bleu cheese dressing
Cobb
15.50
Spinach and Shrimp
18.00
Corn, apples, candied pecans, honey-herb vinaigrette
Caesar
15.00
Chopped Greek
15.00
Kalamata olive, tomato, feta, onion, yogurt, marinated grilled chicken skewer
Favorites
add arugula $3.75, add prosciutto di parma $4.75, add meatballs $3.75, add bacon $3.50, add mushrooms $3
10 Oz House Burger
12.00
Hand packed, grain fed beef, vine ripe tomato, red onion, lettuce, dill pickle, french fries
Asian Chicken Wings
12.50
Soy honey glaze, ginger-ranch dressing
Rigatoni Bolognese
16.00
Can be prepared with Gluten Free Pasta
Truffle Parmesan French Fries
10.00
Sea salt, Caesar aioli
Grilled Salmon Filet
19.00
Tomatoes, extra virgin olive oil, shallots, lemon
Margherita Pizza
13.00
San Marzano sauce, fresh basil, mozzarella
Sandwiches
Prosciutto and Avocado Toast
14.00
Sunny side up egg, grilled country bread, aioli
Porchetta Panini
13.50
Cheddar, red onion, apple butter, focaccia, waffle chips
Grilled Chicken Breast
14.00
Smoked prosciutto, brie, walnut pesto, focaccia, french fries
Smokey Turkey Rachel On Rye
14.50
Swiss, coleslaw, 1000 island, waffle chips
Bacon Marmalade Grilled Cheese
13.00
Sunny side up egg, Havarti cheese, onion, sourdough, waffle chips
Eggplant Parmesan
14.00
Marinara, mozzarella, focaccia, french fries
Stout Braised Short Rib Grilled Cheese
14.50
Vermont cheddar, tomato, sourdough bread, french fries
The Breakfast Burger
15.00
Sunny side up egg, Vermont cheddar and bacon
Happy Hour Appetizers
At The Bar Only (5pm - 7pm Daily)
Butcher Shop Meatballs
6.00
San Marzano Sauce and Whipped Ricotta
Asian Calamari
7.50
Peanuts, Apricots, Sweet and Sour Sauce
Crispy Flatbread
7.00
Ask About Todays Flatbread
Salsicce Pizza
8.00
Sausage, San Marzano Sauce, and Mozzarella
Fresh Fried Calamari (Ri)
7.00
Spicy San Marzano Sauce
Wood Grilled Chimichurri Chicken Wing
7.00
With Chipotle-Lime Aioli
Margherita Pizza
7.50
San Marzano Sauce, Mozzarella and Fresh Basil
Pepperoni Pizza
8.25
Pepperoni, San Marzano Sauce, and Mozzarella
First Course
Chef 'S Fresh Soup of the Day
7.50
Butcher Shop Meatballs
12.00
San Marzano sauce and whipped ricotta
Fresh Fried Calamari (Ri)
12.50
Spicy San Marzano sauce
Thai Beef Lettuce Cups
14.00
Hoisin beef, scallion, Thai basil, peanuts, cilantro, lime
Cheese Board
14.50
Chevre, goat (CA) , brie, double creme (FR) , gorgonzola dulce (D.O.P.) , petit basque, (FR)
Prince Edward Island Mussels
15.50
Spicy fra diavolo
Pan Seared Sea Scallops
15.50
Bacon, pecans, apples, aioli
Sliced Seared Rare Tuna Tataki
16.00
Pineapple, pickled jalapeños, sweet soy
Truffle Parmesan French Fries
10.50
Fresh & handcut, sea salt, caesar aioli
Asian Chicken Wings
12.50
Soy honey glaze, ginger ranch dressing
Fresh Fried Calamari (Ri)
13.50
Asian calamari, peanuts, apricots & sweet-and-sour sauce
Coconut Crusted Shrimp
13.50
Mango, scotch bonnet coulis
Chef 'S Selection of Imported Charcuterie
17.00
Olives, pickled vegetables
Crispy Flatbread of the Day
Maryland Jumbo Lump Crabcake
15.50
Creole mustard sauce
Salad
Big City Salad
10.50
Apple, pear, walnuts, gorgonzola, cider vinaigrette
Tavern Wedge Salad
10.50
Bacon, red onion, tomatoes, bleu cheese dressing
Caesar Salad
8.50
Burrata Caprese
15.00
Heirloom tomatoes, 12 year aged balsamic, evoo, sea salt
Mainplate Salads & Sandwiches
10 Oz House Burger
14.50
Hand packed, grain fed beef, vine ripe tomato, red onion, lettuce, dill pickle, french fries
Grilled Chicken Breast
16.00
Smoked prosciutto, brie, walnut pesto, focaccia, french fries
Chopped Greek Salad
18.00
Cobb Salad
19.00
Spinach and Shrimp Salad
21.00
Corn, apples, candied pecans, honey-herb vinaigrette
Daily Burger Special
16.50
Porchetta Panini
16.00
Cheddar, onion, apple butter, focaccia, waffle chips
Quinoa and Arugula
18.00
Vermont cheddar, walnuts, broccoli, mustard vinaigrette
Chicken Milanese
21.00
Greens, burrata, tomatoes, fig vinaigrette
Pizza
Pizza Margherita
15.00
San Marzano sauce, fresh basil, mozzarella
Pizza Pepperoni
16.50
San Marzano sauce, pepperoni, mozzarella
Pizza Salsicce
16.00
San Marzano sauce, sausage, mozzarella
Pizza Add-Ons
Arugula
3.75
Prosciutto Di Parma
4.75
Mushrooms
3.00
Bacon
3.50
Meatballs
3.75
Main Course
Spaghetti Pomodoro
19.50
Burrata, parmigiano reggiano
Rigatoni Bolognese
21.50
Veal, beef, barolo, mushrooms
Ravioli Quattro Formaggio
21.50
Gorgonzola, mascarpone, reggiano, mozzarella
Duck Confit Papparadelle
24.50
Wild mushrooms
Blackened Mahi-Mahi
26.00
Four citrus sauce, four herb salad, seasonal vegetable
Boneless Beef Short Rib
26.00
Braised in double chocolate stout, mashed potatoes, seasonal vegetable
Maine Lobster Macaroni & Cheese
29.00
Aged Vermont cheddar
Grilled Rare Tuna
31.00
Wok fried vegetables, sushi rice cake, ginger soy vinaigrette
12 Oz. Allen Brothers Ny Strip Steak
37.00
Gorgonzola dulce butter, hand cut fries, seasonal vegetable
Shrimp Pad Thai
21.50
Egg, peanuts, bean sprouts, scallions, cilantro
Butcher's Meatballs & Cheese Ravioli
21.50
San Marzano sauce
Moroccan Spiced Grilled Chicken Breast
23.00
Almond cous cous, pomegranate molasses
Pan Roasted 12 Oz. Pork Chop
26.00
Ginger glaze, charred pineapple, roasted plantains, seasonal vegetable
Grilled Skirt Steak
26.00
Kale caesar salad, chimichurri, hand cut steak fries
Pan Roasted Salmon Filet
27.00
Tomato garlic extra virgin olive oil, grilled asparagus, jasmine rice
Pan Seared Sea Scallops
29.00
Roasted tomato and basil risotto, walnut pesto
Grilled Tenderloin of Beef
35.00
Green peppercorn sauce, mashed potatoes, seasonal vegetable
Fresh Market Fish
Wood grilled, roasted fingerling potatoes seasonal vegetable
Wines On Tap
Wine Flight: (4) 2 oz Tastes of Each Wine on Tap - $13.50
Sauvignon Blanc, Nobilo, New Zealand
9.00
Pinot Noir, Mark West, California
9.00
Chardonnay, Franciscan, Napa
11.00
Cabernet Sauvignon, Simi, Napa
12.00
White Wine By the Glass
Prosecco, Avissi, Treviso, Italy
10.00
White Zinfandel, Beringer, California
7.00
Rose, Whispering Angel, Cotes De Provence, France
12.00
Sauvignon Blanc, Kim Crawford, New Zealand
13.00
Chardonnay, Buehler Vineyards, Russian River Valley
12.00
Chardonnay, Far Niente, Oakville, California
25.00
Pinot Grigio, Gabbiano, Delle Venezie, Italy
8.00
Pinot Grigio, Santa Margherita, Alto Adige, Italy
16.00
Riesling, Chateau St Michelle, Washington State
8.00
Sparkling, Chandon, California
12.00
Moscato D'asti, Vietti, "Cascinetta", Piedmont, Italy
11.00
Sauvignon Blanc, Beringer, Napa Valley
10.00
Chardonnay, Hess Select, Monterey County
8.00
Chardonnay, Sonoma Cutrer, Russian River Valley
14.00
Chardonnay, Mer Soleil, "Silver", California
12.00
Pinot Gris, Archery Summit, "Vireton", Willamette Valley
12.00
Albarino, Martin Codax, Rias Baixas, Spain
10.00
Riesling, Thomas Schmitt, Qba, Germany
11.00
Red Wines By the Glass
Pinot Noir, Estancia, Sonoma Coast
8.00
Pinot Noir, La Crema, Monterey County
16.00
Merlot, Red Rock, California
8.00
Malbec, Terrazas, Reserva, Mendoza, Argentina
12.00
Zinfandel, Ravenswood, California
8.00
Baby Amarone, Masi "Campofiorin", Veneto, Italy
12.00
Red Blend, Duckhorn, "Decoy", Napa Valley
15.00
Super Tuscan, Luce, "Lucente", Tuscany, Italy
15.00
Cabernet Sauvignon, Josh Cellars, North Coast
12.00
Cabernet Sauvignon, Honig, Napa Valley
25.00
Pinot Noir, Meiomi, California
12.00
Pinot Noir, Emeritus, Russian River Valley
21.00
Merlot, Sterling, Napa Valley
11.00
Shiraz, Greg Norman, Limestone Coast, Australia
9.00
Chianti, Ruffino, Tuscany, Italy
10.00
Rioja, Marques De Riscal, Spain
14.00
Red Blend, Stags Leap, "Hands of Time", Napa Valley
21.00
Cabernet Sauvignon, J Lohr, 7 Oaks, California
10.00
Cabernet Sauvignon, Oberon, Napa Valley
16.00
Housemade Cocktails On Tap
$12
La Paloma a Fuego
Herradura Blanco Tequila, House Made Fresh Grapefruit Soda and Fresh Ginger
"Triple Crown" Mint Julep
Big City's own Selected Barrel of Old Forester, Infused with Mint and Local Oranges
Beer
Bottles and Cans
Cigar City Maduro
6.50
Highland Oatmeal Porter
6.50
Dale's Pale Ale
7.00
Category 3, Ipa
7.50
Ballast Point, Sculpin, Grapefruit Ipa
8.50
Six Point Double Ipa
8.50
Wells Banana Bread
9.00
Monk in the Trunk
6.50
Jai Lai, Ipa
7.00
Ranger, Ipa
7.50
Dogfish Head 60 Min
7.50
Victory Golden Monkey
8.50
Holy Mackerel Panic Attack
9.00
Goose Island Sofie
9.50
On Tap Today
Beer Flight Paddle: (4) 4oz Tastes of any Tap Beer - $7
Yuengling
6.00
Goose Island 312
6.00
Brooklyn Lager
6.00
Concrete Beach Wheat Ipa
6.50
Fat Tire Amber Ale
6.50
Funky Buddha - Florida Wheat
7.00
Lagunitas, Ipa
8.00
Bud Light
6.00
Blue Moon
6.00
Stella Artois
6.50
Khoffner - Citrus Ipa
7.50
Guinness
7.00
Funky Buddha - Hop Gun Ipa
7.50
Seasonal Tap
Salads
Chef 'S Fresh Soup of the Day
6.75
Tavern Wedge Salad
13.50
Grilled chicken, bacon, red onion, tomatoes, bleu cheese dressing
Quinoa and Arugula
14.00
Vermont cheddar, walnuts, broccoli, mustard vinaigrette
Chopped Greek Salad
15.00
Yogurt marinated grilled chicken skewer, onion, Kalamata olive, tomato, feta
Cobb Salad
15.50
Spinach and Shrimp Salad
18.00
Corn, apples, candied pecans, honey-herb vinaigrette
Big City Salad
9.25
Apple, pear, walnuts, gorgonzola, & cider vinaigrette
Thai Beef Lettuce Cups
13.50
Hoisin beef, scallion, Thai basil, peanuts, cilantro, lime
Grain Bowl Salad
14.50
Quinoa, farro, seasonal vegetables, arugula, mesclun aged sherry vinaigrette
Caesar
15.00
Chicken Milanese
16.00
Greens salad, mozzarella burrata, tomatoes, fig vinaigrette
Favorites
All Pasta Dishes Can Be Prepared with Gluten Free Penne Pasta
10 Oz House Burger
12.00
Hand packed, grain fed beef tomato, onion, lettuce, dill pickle, french fries
Truffle Parmesan French Fries
10.00
Sea salt, Caesar aioli
Ladanna's Jerk Chicken
14.00
Free range bone in 1/4 chicken, red beans & rice, peppers, plantains, rum
Rigatoni Bolognese
16.00
Veal, beef, barolo, mushrooms
Grilled Salmon Filet
19.00
Tomatoes, extra virgin olive oil, shallots, lemon
Daily Burger Special
14.00
Asian Chicken Wings
12.50
Soy honey glaze, ginger-ranch dressing
Spaghetti Pomodoro
15.00
Burrata, parmigiano reggiano
Shrimp Pad Thai
16.50
Egg, peanuts, bean sprouts, scallions
Daily Specials
Breakfast for Lunch
Please Ask Your Server
Big Cup of Soup and a Half Sandwich of the Day
13.00
Market Fresh Fish of the Day
Sandwiches
Bacon Marmalade Grilled Cheese
13.00
Sunny side up egg, Havarti cheese, onion, sourdough, waffle chips
Butcher Shop Meatball Parmesan
14.00
San Marzano peperonata, focaccia, french fries
Eggplant Parmesan
14.50
Marinara, mozzarella, focaccia, french fries
Smoked Turkey Rachel On Rye
14.50
Coleslaw, swiss, 1000 island, waffle chips
Porchetta Panini
13.50
Vermont cheddar, red onion, apple butter, focaccia, waffle chips
Grilled Chicken Breast
14.00
Smoked prosciutto, brie, walnut pesto, focaccia, french fries
Short Rib Grilled Cheese
14.50
Vermont cheddar, tomato, sourdough bread, french fries
Pizza
Margherita
13.00
San Marzano sauce, fresh basil, mozzarella
Pepperoni
14.50
San Marzano sauce, pepperoni, mozzarella
Salsicce
14.00
San Marzano sauce, sausage, mozzarella
Pizza Add-Ons
Arugula
3.75
Prosciutto Di Parma
4.75
Mushrooms
3.00
Bacon
3.50
Meatballs
3.75
White Wines By the Glass
Prosecco, Avissi, Treviso, Italy
10.00
White Zinfandel, Beringer, California
7.00
Rose, Whispering Angel, Cotes De Provence, France
12.00
Sauvignon Blanc, Kim Crawford, New Zealand
13.00
Chardonnay, Buehler Vineyards, Russian River Valley
12.00
Chardonnay, Far Niente, Oakville, California
25.00
Pinot Grigio, Gabbiano, Delle Venezie, Italy
8.00
Pinot Grigio, Santa Margherita, Alto Adige, Italy
16.00
Riesling, Chateau St Michelle, Washington State
8.00
Sparkling, Chandon, California
12.00
Moscato D'asti, Vietti, "Cascinetta", Piedmont, Italy
11.00
Sauvignon Blanc, Beringer, Napa Valley
10.00
Chardonnay, Hess Select, Monterey County
8.00
Chardonnay, Sonoma Cutrer, Russian River Valley
14.00
Chardonnay, Mer Soleil, "Silver", California
12.00
Pinot Gris, Archery Summit, "Vireton", Willamette Valley
12.00
Albarino, Martin Codax, Rias Baixas, Spain
10.00
Riesling, Thomas Schmitt, Qba, Germany
11.00
Red Wines By the Glass
Pinot Noir, Estancia, Sonoma Coast
8.00
Pinot Noir, La Crema, Monterey County
16.00
Merlot, Red Rock, California
8.00
Malbec, Terrazas, Reserva, Mendoza, Argentina
12.00
Zinfandel, Ravenswood, California
8.00
Baby Amarone, Masi "Campofiorin", Veneto, Italy
12.00
Red Blend, Duckhorn, "Decoy", Napa Valley
15.00
Super Tuscan, Luce, "Lucente", Tuscany, Italy
15.00
Cabernet Sauvignon, Josh Cellars, North Coast
12.00
Cabernet Sauvignon, Honig, Napa Valley
25.00
Pinot Noir, Meiomi, California
12.00
Pinot Noir, Emeritus, Russian River Valley
21.00
Merlot, Sterling, Napa Valley
11.00
Shiraz, Greg Norman, Limestone Coast, Australia
9.00
Chianti, Ruffino, Tuscany, Italy
10.00
Rioja, Marques De Riscal, Spain
14.00
Red Blend, Stags Leap, "Hands of Time", Napa Valley
21.00
Cabernet Sauvignon, J Lohr, 7 Oaks, California
10.00
Cabernet Sauvignon, Oberon, Napa Valley
16.00
Wines On Tap
Wine Flight: (4) 2 oz Tastes of Each Wine on Tap - $13.50
Sauvignon Blanc, Nobilo, New Zealand
9.00
Pinot Noir, Mark West, California
9.00
Chardonnay, Franciscan, Napa
11.00
Cabernet Sauvignon, Simi, Napa
12.00
Housemade Cocktails On Tap
$12
La Paloma a Fuego
Herradura Blanco Tequila, House Made Fresh Grapefruit Soda and Fresh Ginger
"Triple Crown" Mint Julep
Big City's own Selected Barrel of Old Forester, Infused with Mint and Local Oranges
Beer
Bottles and Cans
Cigar City Maduro
6.50
Highland Oatmeal Porter
6.50
Dale's Pale Ale
7.00
Category 3, Ipa
7.50
Ballast Point, Sculpin, Grapefruit Ipa
8.50
Six Point Double Ipa
8.50
Wells Banana Bread
9.00
Monk in the Trunk
6.50
Jai Lai, Ipa
7.00
Ranger, Ipa
7.50
Dogfish Head 60 Min
7.50
Victory Golden Monkey
8.50
Holy Mackerel Panic Attack
9.00
Goose Island Sofie
9.50
Today On Tap
Beer Flight Paddle: (4) 4oz Tastes of any Tap Beer - $7
Yuengling
6.00
Goose Island 312
6.00
Brooklyn Lager
6.00
Concrete Beach Wheat Ipa
6.50
Fat Tire Amber Ale
6.50
Funky Buddha - Florida Wheat
7.00
Lagunitas, Ipa
8.00
Bud Light
6.00
Blue Moon
6.00
Stella Artois
6.50
Khoffner - Citrus Ipa
7.50
Guinness
7.00
Funky Buddha - Hop Gun Ipa
7.50
Seasonal Tap
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Icône de boussole
Big City Tavern
609 E Las Olas Blvd (SE 6th St.)
Fort Lauderdale, FL 33301
États-Unis
Obtenir l'itinéraire
Icône d'information
At Big City Tavern, our menu features fresh seafood, steaks, pasta, salads and more. Chef Steven Zobel and his team hand select fresh, top sourced ingredients to craft daily specials as well as the dishes that have established us as a local favorite.
Icône d'horloge
Ouvert jusqu'à 03:00 (Plus d'informations)
  • lun.–jeu.
    • 11:30–02:00
  • ven.
    • 11:30–03:00
  • sam.
    • 11:00–03:00
  • dim.
    • 11:00–02:00
Icône de téléphone
(954) 727-0307
Icône World Wide Web
Icône Facebook
BigCityTavern
Icône Twitter
@bigcitytavern
Icône OpenTable
Effectuer une réservation
Icône du lieu
Passer commande chez Grubhub
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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États-Unis » Floride » Comté de Broward » Fort Lauderdale

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