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Big Jones

Restaurant de cuisine du sud des États-Unis et Restaurant cajun et créole$$$$

Andersonville, Chicago

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Big Jones

8.6^/10

409

publication d'évaluations

L'un(e) des 5 meilleur(e)s Restaurants de cuisine du sud des États-Unis à Chicago
Les experts de Bon Appetit Magazine et Eater recommandent cet endroit

138 Conseils et avis

Filtre :

convient aux couples
convient pour les grandes occasions
authentique
animé
intime
bon rapport qualité-prix
décontracté
Southern food
grits
paul fehribach
gumbo
biscuits
cake
restaurants
eggs
sandwiches
popovers
fried green tomatoes
pork chops
sweet tea
(15 more)

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Chicago magazineAvril 11, 2012
In Paul Fehribach’s hands, gumbo ya-ya and a hearty Slagel Farm sweet-tea-brined pork chop become standouts rather than standards. En savoir plus
Diego ReynosoFévrier 29, 2016
Souther cooking at its best from the fried chicken to the homemade charcuterie
Kat HallAoût 27, 2010
A visité ce lieu plus de 10 fois
If you do nothing else, order the red velvet cake. It is phenomenal. Big thanks to Big Jones for one of the best birthday dinners I have ever had!
Chad BellDécembre 24, 2011
A visité ce lieu plus de 10 fois
The excellent family-style dinner (nightly from 5-9) has to be one of the best deals in town. Only $25/person!
MightybytesJuillet 23, 2012
Located below Mightybytes' HQ, Big Jones serves up Coastal Southern American Cuisine focusing on fresh, locally grown and sustainable ingredients. En savoir plus
Ed LevineMars 24, 2014
Can't go wrong here, no matter what you order, but I recommend making reservations.
Time Out ChicagoDécembre 20, 2013
The pimiento cheeseburger at Big Jones is one of the 100 best things we ate this year. http://tmout.us/rLOtk
Katherine MeyerJuillet 13, 2013
I found their collard greens to be very bitter - would recommend you avoid those. The corn bread is delicious though.
Merly payneOctobre 11, 2009
A visité ce lieu plus de 10 fois
memorable dinner moments: heavenly pork belly & johnny cake appetizer; super-gingery 'dark and stormy' rum drink. entire menu was 'light southern' - for example, fried okra had a lightly battered touc
laura honeycuttJanvier 6, 2013
A visité ce lieu plus de 25 fois
The antebellum rice waffle, with potted duck, pecans and sage, is to die for
Jeff BeckDécembre 23, 2015
The fried chicken is awesome, but brunch is the best time to go
PeytonAoût 23, 2014
Corn cakes. Best brunch dish I may have ever had in all my days.
Sabina KajtezovicMai 16, 2015
Shrimp and grits, biscuits, fried plantains. Butter is in everything.
Chico LansiriAvril 26, 2013
A visité ce lieu plus de 10 fois
If you love brown liquor - join the Bourbon Society. Try all 46 whiskeys!
Colin LeeOctobre 4, 2020
Good fried chicken; open windows for good seating
Brittany NicoleAoût 30, 2014
Great brunch. Beignets served with every meal
Daniel GoffJuin 12, 2016
A visité ce lieu plus de 5 fois
Amazing restaurant. Not your average southern place.
EJ EllisOctobre 8, 2014
I loved this place ask to eat outside, if it's nice weather.
Time Out ChicagoMars 20, 2013
Trust us, you don’t want even a morsel of the Pimiento cheeseburger to go anywhere but in your mouth. http://tmoutchi.us/YmTIHi En savoir plus
AimeeMai 13, 2016
The food was ok. I ordered the benedict (on a biscuit instead of a popover) and was the only person happy with my food.
Chris HallAoût 27, 2010
A visité ce lieu plus de 10 fois
The gnocchi appetizer was SOOO good. I would totally have a meal-sized portion of it if they had that on the menu!
Robert RoweJuin 5, 2010
...experience friendly staff and a delicious brunch menu. Taste the Sally Lunn French Toast! Chef & co-owner Paul Fehribach' s Coastal Southern Cooking is amazing... En savoir plus
Trent Z.Avril 23, 2022
The fried chicken is absolutely amazing!
AdrienneJuin 6, 2010
A visité ce lieu plus de 10 fois
Ginger sweet tea. Fish n grits. Eggs New Orleans. Complimentary beignets. This place is a gem among gems on Clark.
Ricky SherrillAvril 10, 2015
Bring your appetite. Plenty of good choices.
TaiMai 20, 2018
Great food and atmosphere.
maite aMai 1, 2016
Everything is good
adrianna jangAvril 28, 2012
creole eggs & ham benedict. good! the griddle cakes look good
Michelle GodfreyAoût 16, 2014
Good food! Four Square recommended it to me!
Antonio BurrowesJuin 1, 2017
Shrimp 🍤 and grits!!!! I'm a New Orlean and this place reminded me of home #whodat
Karen WeaverJuillet 11, 2010
Brunch menu is fabulous! I agree no need to order appetizers because the beignets are delish... Enjoy a mimosa as well
Joe E.Mars 11, 2011
A visité ce lieu plus de 50 fois
No longer on the menu, ask them to make you an "Elk's Own." Not-overly-sweet cocktail starts dinner off right and is a Big Jones classic.
Robert Tolar HainingAoût 30, 2019
Legit, thoughtful southern food in Chicago.
ISC ChicagoAvril 1, 2016
A visité ce lieu plus de 5 fois
One of the best places for fried chicken
David DemareeMai 17, 2015
A visité ce lieu plus de 5 fois
Pimiento cheese burger is great.
Kristy FramkeNovembre 6, 2014
Catfish, comfort food, cocktails, beignets
Jeff NOctobre 20, 2018
Awesome brunch and fried chicken
laura honeycuttNovembre 11, 2012
A visité ce lieu plus de 25 fois
You won't be disappointed with the corn griddle cakes. Amazingly good!
Shannon JeropkeFévrier 17, 2017
Chef Paul Fehribach was nominated for Best chef: Great Lakes 2017 James Beard Award.
Steve CarsonAvril 14, 2013
Lamb is amazing.. Highly recommended!
Penelope VarnavaMai 30, 2010
A visité ce lieu plus de 5 fois
Great and Great (as if great dood and great staff). Very, very highly recommend!
Tasting TableJuillet 26, 2012
Visit Andersonville’s Big Jones to find out what chicken and dumplings tasted like in the 1920s: En savoir plus
Chefs FeedAoût 5, 2014
Marianne Sundquist, chef of Mess Hall & Co., eats here on her nights off. She loves the Shrimp & grits. En savoir plus
Daniel NJanvier 20, 2013
Great brunch. Have the gumbo.
Ro SandovalJanvier 11, 2013
Must have fried chicken. Yup fried chicken. Who knew??
erin maysJuillet 30, 2011
Kirsten the hostess is a rockstar. Totally on top of the water and menus thing.
JenDécembre 7, 2012
Boarding House Lunch is the best fried chicken meal up north.
Katerina BabinskiJanvier 10, 2010
Great date spot or brunch with the girls. The service is better than at most restaurants twice the price.
Chris ShackletonAoût 8, 2014
Everything is fantastic here.
Richie DiesterheftAvril 17, 2010
Great Creole food. Brunch is amazing. No need to purchase an appetizer. You're given complimentary powdered sugar beignets that are FAB-U-LOUS!

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