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Billy Kwong
(Fermé)Restaurant chinois$$$$
Sydney
20 Conseils et avis
Trier par :
- Populaires
- Actifs récemment
Surface MagazineOctobre 4, 2016Most people lucky enough to snag a reservation will be concentrating on the plate, where dishes like wallaby tail braised with black bean and chili show off the toque’s mastery of culinary fusion. En savoir plus
Richard FooOctobre 11, 2015Kylie Kwong uses nothing but the best seasonal organic ingredients in all dishes. Try Fried Eggs with chilli and XO sauce, Steamed Rice Noodles with Braised Wagyu, Crispy Duck with Blood Plums.
Craig WebsterDécembre 30, 2014Take a chance, some seats are not bookable so turn up, put your name down on the night, and go for a little drink nearby while you wait for your table.
Trish BarryDécembre 21, 2014Explore the wine list and ask the sommelier for some recommendations - there are some superb wines that you may never have tried but you won't be disappointed.
Rachel HawkeswoodJuillet 5, 2015Friendly helpful staff, delicious menu with interesting wine perfectly matched to Kylie's dishes. Good to see her in the kitchen on a busy Sunday night. Everyone looked very happy!
Rob MaddisonJanvier 12, 2016Try the 7 course tasting menu - great value, and you can ask for specific dishes from the a la carte menu.
Jason DennyAvril 23, 2015So amaze! Green beans, pork buns, salt bush, rice noodle with braised beef brisket.
JMai 2, 20182nd visit: duck with orange and plum sauce, steamed snapper fillet with ginger, spring onions and shiro shoyu
Kristina SpaghettinaJanvier 31, 2017Very nice restaurant. Cozy atmosphere, delicious food, friendly and professional staff, endless wine list. It's a bit pricy though.
Paul FarrellFévrier 24, 2019Get to Billy Kwong’s before it closes in March. One of the great Australian restaurants.
Condé Nast TravelerOctobre 27, 2016“Delicious Chinese food with intriguing Australian notes.” - Joanna Savill, food writer En savoir plus
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Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 17:30–22:00
- ven.–sam.
- 17:30–23:00
- dim.
- Midi–21:00
+61 2 9332 3300
Consulte le menu ici : http://www.billykwong.com.au/menu
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Non
Musique
Non
Choix de types de restauration
Service au bar
Toilettes
Oui
Nourriture et boisson
Menus
Déjeuner, Dessert, Happy hour, Menu dégustation
Boissons
Bière, Vin, Bar Complet, Cocktails
En voir plus
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- 8.1
"Beautiful food, made with good quality ingredients. The staff are exceptional. I highly recommend this lovely restaurant."
Peta Warren - 7.4
"Some great vegetarian dishes here. Veggie dumplings, eggplant with green beans, garlic broccoli."
Robert A - 7.6
"Best duck really, the pork also not bad. Good service too!"
Nickolas
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