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Billy's at the Beach

Billy's at the Beach

Restaurant de fruits de mer et Bar$$$$
Mariners Mile, Newport Beach
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Billy's at the Beach
8.4/10
135
publication d'évaluations
Photos220 Photos
MenuMenu
Father's Day 4Brunch Menu 4Dinner Menu 5Boat Parade Menu 2018 4Lunch Menu 4
Appetizers
Coconut Shrimp
18.00
Shrimp Cocktail
18.00
Berry Burrata & Almond Salad
18.00
Sesame Ahi
16.00
Bbq Ribs
14.00
Pupu Platter
30.00
Entrees
Dad Bod Prime Rib Burger
25.00
Ny Steak Sandwich
36.00
Panko Crusted Chicken
24.00
Macadamia Nut Halibut
36.00
8 Oz. Snake River Farms Prime Strip Steak
46.00
Whole Maine Lobster
8 Oz. Ridgeback Swordfish
37.00
Dessert
Key Lime Pie
11.00
Wonton Kiss
11.00
Bailey's Pie
11.00
Tequila Flight
Don Julio 1942, Blanco, & Anejo
35.00
Father's Day Mai Tai-Keep the Glass
17.00
Main
Crab Omelette*
18.00
3 egg omelette stuffed with crab, asparagus, and feta cheese then generously covered in hollandaise sauce
New York Steak & Eggs*
30.00
Prime New York steak charbroiled with eggs cooked any style
Newport Omelette*
14.00
Fluffy egg whites stuffed with brocollini, spinach, mushrooms, and tomatoes
Eggs Benedict*
14.00
Two poached eggs cooked over medium placed on top of Canadian bacon and toasted English muffins then topped with hollandaise sauce
Machaca Burrito*
14.00
Skirt steak, eggs, pepper jack, onions, green tomatillo salsa, and black beans
Blueberry Pancakes
16.00
Three blueberry pancakes topped with blueberries, pineapple and a caramel drizzle. Served with two eggs any style and three slices of crispy bacon
Hawaiian Loco Moco
15.00
Two fried eggs cooked over medium laid over a hamburger patty and jasmine rice the smothered with brown gravy
Huevos Rancheros*
14.00
Two Fried eggs served over black beans, Italian sausage, rancheros sauce, and lightly cooked tortillas. Topped with cheddar cheese and sliced avocado
California Omelette*
14.00
3 egg omelette stuffed with Canadian bacon, cheddar cheese, mushrooms, onions, and avocado
Kalua Pork Wrap*
14.00
Kalua pork wrapped in a tortilla with coleslaw and BBQ sauce
Hawaiian Style French Toast
15.00
Thick cut Hawaiian bread soaked in a cinnamon batter and topped with pineapple and shredded toasted coconut served with a side of bacon
Billy's Breakfast Scramble*
14.00
Scrambled eggs with bacon, an English muffin and roasted potatoes
Kid's Brunch
French Toast with Bacon
7.95
Scrambled Eggs, Bacon and An English Muffin
7.95
Drinks
Breakfast of Champions Bloody Mary
15.00
With Shrimp
Mimosa
11.00
Bubbly By the Bottle
Bianchi Sparkling Wine
36.00
Veuve Cliquot, Rose
45.00
Delamotte Brut Blanc De Blancs
135.00
Moet & Chandon Dom Perignon
260.00
Roederer Estate Brut
65.00
Veuve Cliquot, Brut
90.00
Laurant Perrier, Rose
150.00
Louis Roederer Cristal
350.00
Soups & Salads
Clam Chowder
8.00
Our fresh homemade thick and creamy New England style clam chowder, prepared daily
Billy's House Salad
8.00
Mixed greens of romaine, iceberg and green leaf lettuce, Napa and red cabbage, fresh hearts of palm, Bermuda onion and mushroom
Prawn and Papaya Salad
21.00
Grilled prawns, Hawaiian papaya, butter lettuce, tomato, avocado, and papaya seed dressing
Bermuda Style Fish Chowder
8.00
Spicy tomato based soup with fresh fish, served with cruets of dark rum and sherry pepper
Shrimp Or Crab Louie Salad
21.00
Fresh Dungeness crabmeat, or shrimp served on mixed greens with baby iceberg lettuce, vine ripe tomato, avocado and hard cooked egg accompanied with our house made "Louie" dressing
Caesar Salad
11.00
Our Chef's own Caesar dressing with chopped romaine lettuce, finely shredded Parmesan cheese, and homemade Hawaiian bread croutons
Pupus
Coconut Shrimp
16.00
Jumbo prawns fried in our coconut batter and served with a sweet chili dipping sauce
Dungeness Crab Cakes
17.00
Select Dungeness crab cakes pan fried and served with key lime beurre blanc, mango and papaya salsa
Kung Pao Calamari
13.00
Crispy calamari served with peanuts and green onion, topped with our homemade sweet & spicy sauce
Gourmet Sausage Platter
17.00
A combination of three types of Mad Mike's gourmet sausages: Beer Barrel Bratwurst (mild) , Garlic Chicken (medium) , and Tri-Pepper (hot) . Served on a sizzling platter with sautéed peppers and onions
Smoked Fish Platter
16.00
A daily selection of "smoked in our kitchen" fish. Served with cheese, apples, and dipping sauces
Shrimp Or Crab Cocktail
16.00
Large shrimp
Ahi Poke Tower
15.00
Fresh Ahi Poke with wonton chips, avocado, wasabi crème fraiche, and Tobiko caviar
Cho Cho
13.00
Grilled skewers of beef tenderloin marinated in our South Seas teriyaki sauce
Tropical Guacamole
8.00
Our homemade fresh guacamole is served with taro chips and salsa
Black Sesame Crusted Seared Ahi
16.00
Fresh yellowfin tuna pan seared with black sesame seeds. Served rare with beurre blanc and Dijon soy sauces. Shashimi also available
Prince Edward Island Mussels
16.00
Fresh PEI steamed with white wine and garlic. Served with drawn butter and garlic bread
Hawaiian Bbq Pork Ribs
13.00
Slowly cooked baby back ribs served with island slaw
Pupu Platter for Two
30.00
A combination of the Cho Cho, Coconut Shrimp, Crab Cakes, Blackened Seared Ahi, and BBQ Pork Ribs
Ceviche
15.00
Chilled Diver Scallops and Mahi Mahi or Opakapka. Marinated in a spicy lime cilantro
Entrees
Entrées are served with two sides of your choice; broccolini, bok choy, vegetable stir fry, sauteed spinach, coleslaw, jasmine or brown rice, mashed potatoes, baked potato, or french fries; Twice baked potato and asparagus are available at an extra charge
Yellowfin Ahi Tuna
35.00
Seared rare with your choice of blackened Cajun seasoning or a sesame crust. Topped with Dijon soy sauce
Grilled Swordfish
35.00
Hand cut fillets charbroiled and served with Chef's smoked lobster sauce
Panko Crusted Chicken
24.00
Panko crusted Shelton Chicken breast covered with a creamy mushroom sauce. Served with jasmine white rice and vegetables
Opakapaka - When Available
Caught in Hawaii, pan sautéed with a macadamia nut crust and a white wine beurre blanc sauce or pan sauteed and served with a caper beurre blanc sauce. Very delicate and mild in flavor, a Billy's favorite
Pacific Halibut
35.00
Pan seared halibut crusted with a macadamia nut and panko mix. Paired with a white wine beurre blanc sauce and mango salsa
Hawaiian Ridgeback
36.00
Line caught in Hawaii, this delicious fillet of swordfish is served grilled with Chef's smoked lobster sauce
Coconut Macadamia Salmon
29.00
Fresh Atlantic salmon crusted with coconut, macadamia nuts, and panko. Pan sautéed and served with macadamia balsamic rum syrup and mango salsa
Grilled Jumbo Shrimp
33.00
Shell on fresh water prawns, seasonal vegetables and garlic butter
Surf and Turf
50.00
Hand cut petit filet grilled to order. Served with spiny lobster grilled in the shell
Mahi Mahi
35.00
Sautéed or grilled with a mushroom and chardonnay reduction sauce, or blackened with mango and papaya salsa
Chilean Sea Bass
38.00
Pan seared, then baked in the oven and served with a side of white wine beurre blanc sauce. This buttery fish melts in your mouth
Prime Steaks
All steaks are USDA Prime 100% Eastern Corn Fed Angus Beef. Hand selected and aged for a minimum of 28 days
Ribeye Steak
46.00
Filet Mignon
41.00
New York Stea
44.00
Sides
Sautéed Spinach
6.00
Sautéed Mushrooms
6.00
Baked Potato
6.00
French Fries
6.00
Grilled Asparagus
Brown Or Jasmine Rice
6.00
Onion Rings
6.00
Starters
Ahi Poke Tower
Coconut Shrimp
Mixed Green Salad
New England Clam Chowder
Entrees
Add 6 oz. Lobster Tail to Entrees $25
Chilean Sea Bass
Shrimp & Scallop Scampi
Prime Filet Mignon
Sauteed Mahi Mahi
Panko Crusted Chicken
Prime Ny Steak
Sides
Lobster Mashed Potatoes
Fingerling Potatoes
Blue Lake Green Beans
Stir Fried Veggies
Dessert
Mini Salted Caramel Crunch Cake
Soups and Salads
Clam Chowder
8.00
Our fresh homemade thick and creamy New England style clam chowder, prepared daily
Billy's House Salad
8.00
Mixed greens of romaine, iceberg and green leaf lettuce, Napa and red cabbage, fresh hearts of palm, Bermuda onion and mushroom
Shrimp Or Crab Louie Salad
17.00
Fresh Dungeness crabmeat or shrimp served on mixed greens with baby iceberg lettuce, vine ripe tomato, avocado, hard cooked egg accompanied with our house made "Louie" dressing
Caesar Salad
11.00
Our Chef's own Caesar dressing with chopped romaine lettuce, finely shredded Parmesan cheese and homemade Hawaiian bread croutons
Bermuda Style Fish Chowder
8.00
Spicy tomato based soup with fresh fish, served with cruets of dark rum and sherry pepper
Cobb Salad
16.00
Grilled Shelton chicken breast, avocado, hard cooked egg, cucumber, vine ripe tomato, bacon, blue cheese crumbs. Served with your choice of dressing
Prawn and Papaya Salad
21.00
Grilled prawns, Hawaiian papaya, butter lettuce, tomato, avocado and papaya seed dressing
Pupus
Coconut Shrimp
16.00
Jumbo prawns fried in our coconut batter and served with a sweet chili dipping sauce
Dungeness Crab Cakes
17.00
Select Dungeness crab cakes pan fried and served with key lime beurre blanc, mango and papaya salsa
Kung Pao Calamari
13.00
Crispy calamari served with peanuts and green onion, topped with our homemade sweet & spicy sauce
Gourmet Sausage Platter
17.00
A combination of three types of Mad Mike's gourmet sausages: Beer Barrel Bratwurst (mild) , Garlic Chicken (medium) , and Tri-Pepper (hot) . Served on a sizzling platter with sautéed peppers and onions
Smoked Fish Platter
16.00
A daily selection of "smoked in our kitchen" fish. Served with cheese, apples, and dipping sauces
Shrimp Or Crab Cocktail
16.00
Large shrimp
Ahi Poke Tower
15.00
Fresh Ahi Poke with wonton chips, avocado, wasabi crème fraiche and Tobiko caviar
Cho Cho
13.00
Grilled skewers of beef tenderloin marinated in our South Seas teriyaki sauce
Tropical Guacamole
8.00
Our homemade fresh guacamole is served with taro chips and salsa
Black Sesame Crusted Seared Ahi
16.00
Fresh yellowfin tuna pan seared with black sesame seeds. Served rare with beurre blanc and Dijon soy sauces. Sashimi also available
Prince Edward Island Mussels
16.00
Fresh PEI mussels steamed with white wine and garlic. Served with drawn butter and garlic bread
Hawaiian Bbq Pork Ribs
13.00
Slowly cooked baby back ribs served with island slaw
Pupu Platter for Two
30.00
A combination of the Cho Cho, Coconut Shrimp, Crab Cakes, Blackened Seared Ahi and BBQ Pork Ribs
Ceviche
15.00
Chilled Diver Scallops and Mahi Mahi or Opakapaka marinated in a spicy lime cilantro juice
Lunch Entrees
Grilled Ahi Sandwich
18.00
A yellowfin tuna fillet seared rare on a sesame seed bun with caramelized onions and Dijon soy sauce. Served with Vietnamese hot sauce and French fries
Grilled Chicken Sandwich
15.00
Grilled Shelton chicken breast with avocado, red onions, basil, lettuce, and tomato on a crisp baguette. Served with French fries or coleslaw
Half-Sandwich & Soup Or Salad
13.00
A choice between our Grilled Chicken Sandwich, Tuna Salad Sandwich or Beach Club. Paired with a bowl of clam or fish chowder or a house salad. Substitute sandwich for soup and salad available by request
Billy's Beach Burger
16.00
A half pound of freshly ground beef grilled to order with your choice of cheddar, American, or pepper jack cheese. Served with french fries or coleslaw
Fish Tacos
14.00
Pacifico beer battered Ono served with shaved lettuce, cilantro, cheddar cheese, guacamole and salsa
Fish
16.00
We use tender Hawaiian Ono or large shrimp, lightly fried in a homemade Pacifico beer batter. Served with French fries and our homemade tartar sauce
Beach Club Sandwich
15.00
Fresh sliced turkey breast, apple wood smoked bacon, tomato, avocado, and mayonnaise on toasted Hawaiian sweet bread. Served with French fries or coleslaw
Albacore Tuna Salad Sandwich
16.00
Our family recipe albacore tuna salad piled high on King's Hawaiian sweet bread (toasted or not) with lettuce and tomato. Served with French fries or coleslaw. Cheese available by request
'Ted Style' Breadless Tuna Salad Sandwich
16.00
Two scoops of albacore tuna salad served open faced on a whole avocado
Spicy Ginger Rice Bowl
17.00
Zesty stir fry shrimp and chicken mixed with a fragrant ginger based sauce, cashews, and vegetables. Served over a bed of sticky white rice
Prime Rib Sandwich
18.00
Tender baked prime rib, thinly sliced and served warm on a French baguette with au jus sauce and French fries
Prime New York Steak Sandwich
29.00
A charbroiled New York strip steak served open faced on a slice of our famous Hawaiian cheese bread. Served with French fries or coleslaw
Fish Entrees
Our fish entrées are served with two sides of your choice; broccolini, bok choy, vegetable stir fry, sautéed spinach, jasmine or brown rice, coleslaw, or French fries. Asparagus is available at an extra charge
Yellowfin Ahi Tuna
25.00
Seared rare with your choice of blackened Cajun seasoning or a sesame crust. Topped with Dijon soy sauce
Pacific Halibut
26.00
Pan seared halibut crusted with a macadamia nut and panko mix. Paired with white wine beurre blanc sauce and mango salsa
Grilled Swordfish
25.00
Hand cut fillets charbroiled and served with Chef's smoked lobster sauce
Mahi Mahi
25.00
Sautéed or grilled with a mushroom and chardonnay reduction sauce, or blackened with a mango and papaya salsa
Coconut & Macadamia Salmon
21.00
Fresh Atlantic salmon crusted with coconut, macadamia nuts, and panko. Pan sautéed and served with macadamia balsamic rum syrup and mango salsa
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Icône de boussole
Billy's at the Beach
2751 W Coast Hwy (Riverside Ave)
Newport Beach, CA 92663
États-Unis
Obtenir l'itinéraire
Icône d'information
Billy's is a Hawaiian restaurant specializing in fresh seafood, steaks, brunch, and cocktails, with live music offered nightly! Call (949) 722-1100 to reserve.
Icône d'horloge
Ouvert jusqu'à 01:00 (Plus d'informations)
  • lun.–jeu.
    • 11:30–01:00
  • ven.
    • 11:30–02:00
  • sam.
    • 10:00–02:00
  • dim.
    • 10:00–01:00
Icône de téléphone
(949) 722-1100
Icône World Wide Web
Icône Facebook
Billy's at the Beach
Icône Twitter
@billysnewport
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Musique
Musique live
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Dessert, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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