BIN112

BIN112

(Fermé)
Bar à vins, Restaurant de cuisine américaine moderne et Restaurant de cuisine du sud des États-Unis$$$$
Greer
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BIN112
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MenuMenu
Gluten Free 5Cheese Menu 4Dinner Menu 5
Bin112 On Trade Street Classics
Down East Twisted Crab Cake
13.00
Jumbo lump crab meat, blended with fresh avocado, tantalizing spices & sautéed golden brown. Served with a tangy rémoulade, grilled asparagus & Carolina Gold dirty rice.
Not (Soh-Free-Toh)
13.00
Grilled filet of Wild Salmon & bacon wrapped shrimp in a Spanish garlic-shrimp sauce with Carolina Gold dirty rice & Sofrito collard greens ([soh-FREE-toh] is a combination of onions, peppers, garlic & fresh herbs all sautéed in rendered bacon & finished with a sherry glaze.) Absolutely wonderful!
Bin Stack
24.00
(Substitute rice or roasted potatoes for the potato flata) A grilled house aged Black Angus filet mignon medallion stacked high with a tantalizing BIN112 crab cake, a fried green tomato & an herb potato flata. Surrounded by sautéed greens & a to-die-for lobster, bacon, garlic & roasted pepper sauce.
Soufflé'd Goat
10.00
(Substitute rice or roasted potatoes for the grits) Stone ground grits soufflé, stuffed with Chèvre cheese & surrounded with wild mushrooms & smoked bacon butter. Served with fresh baked bread.
Flaming Kasseri
8.00
Greek Mediterranean melting cheese. (To die for!) Seasoned, floured & fried golden brown. Finished with fresh lime & flamed with Tequila. Served with warm breads.
Candy of the Sea
13.00
(melts in your mouth, not in your hands) (Will sauté flourless or grill) Jumbo Sea Scallops, marinated in roasted garlic with a hint of coconut & cream. Pan seared & served over sautéed greens, a side of Carolina Gold dirty rice & drizzled with a sweet basil~chili oil.
Mussels On the Beach
10.00
Fresh mussels sautéed with tomatoes, GARLIC, lemon zest & finished with a Sauvignon Blanc. With bread for dipping.
From the Coop
No Way, 2 Way Duck
23.00
(Remove duck wing) Maple Leaf Duck breast, seasoned perfectly then triple seared medium-rare & crispy. All finished with roasted potatoes, baby Parisian carrots, South Carolina Peach-Pear Chutney & a roasted chili duck wing to top it off.
Free As a Bird! ! ! (Will Sauté Flourless Or Grill)
10.00
Will sauté flourless or grill) Roasted chicken breast served with a leeks & cream sauce, baby roasted balsamic potatoes & dressed greens.
Chicken Al La, ... Hmm?
10.00
(Will sauté flourless or grill) (Substitute rice or roasted potatoes for the potato flata) Roasted chicken breast seasoned with crushed fried garlic. Pan roasted then served over a cilantro potato flata & crispy leeks with a Mediterranean sauce of garlic, roasted bell pepper & lobster stock to finish the dish.
Funny Farm
Porky's Return
10.00
Grilled Pork tenderloin smothered in a burgundy barbeque sauce. Served with braised baby spinach & a crispy potato cake.
Steak N' Eggs
13.00
(Substitute rice or roasted potatoes for the potato flata) Grilled house aged Black Angus filet mignon medallions topped with a fried egg over an herb potato flata, Sofrito collard greens & finished with a balsamic & bourbon infusion. Who says breakfast is only for the AM?
Lip Smackin' Good
13.00
Grilled house aged Black Angus filet mignon medallions, topped with 5 cheese pimento cheese & surrounded by a lobster, bacon & sherry gravy over Sofrito collard greens & Carolina Gold dirty rice.
Smoky Mountain Beef Tenderloin
13.00
(Substitute rice or roasted potatoes for the sweet potatoes) Grilled house aged Black Angus filet mignon medallions served with a smoky bacon bourbon sauce, grilled Vidalia onions & crunchy pecan sweet potato mash.
On the Board Walk, Down By the Sea
Crazy Good White Clams
12.00
Tender baby white clams in a roasted tomato, basil, fava beans, baby carrots, chorizo sausage & southern pancetta (apple wood smoked bacon) cream sauce. Served with fresh warm bread.
Tentacles & Rings
9.00
Buttermilk & gram breaded calamari seasoned up right, fried golden brown & topped with crispy fried leeks. Served with a spicy rémoulade.
Gulf Coast Kiss My Grits
13.00
(Substitute rice or roasted potatoes for the grits) Large Gulf Coast shrimp wrapped in South Carolina pecan wood smoked bacon roasted with a homemade BBQ sauce. Served over rich hominy grits blended with Chèvre cheese, saffron & dark beer sauce.
Bin Dim Sum
11.00
Fried combination of 3 jumbo lump crab meat, cheese & herb wontons, 2 blue cheese dumplings & 3 goat cheese & herb tortellini purses. Served with a trio of dippers - chili ginger, orange duck sauce & balsamic glace.
Chicken of the Sea (How Is That?)
13.00
Sashimi grade tuna over a cucumber-ginger salad with wasabi & sesame. Served with Carolina Gold dirty rice.
Black N' Blue
13.00
(Remove blue cheese dumplings) Sashimi grade tuna, blackened & drizzled with a balsamic glaze. Accompanied by blue cheese dumplings, Carolina Gold dirty rice & sautéed greens.
Honey Bbq Glazed Salmon & Sweet Grits
12.00
(Remove fried tortellini) (Substitute rice or roasted potatoes for the grits) Fresh salmon filet, grilled with a roasted plum tomato, honey & ginger reduction served with bruleed grits, herb goat cheese fried tortellini purses & Sofrito collard greens.
Earth, Wind & Fire
Spring In, Spring Out
14.00
A simple pleasure of fresh tomatoes, basil, roasted garlic & chilies sautéed with a sweet Pinot Gris. Served over penne pasta & tossed with fresh goat cheese.
Short Stack
11.00
Three fresh southern-fried green tomatoes layered with artisanal goat cheese, basil & roasted heirloom tomatoes. Finished with a cilantro pesto & a dipper of balsamic glaze.
Wild Greens, Forever (Entrée)
9.00
Fresh wild greens tossed with almonds, dried blueberries, plum tomatoes, julienne gourds with a basil & aged sherry vinaigrette dressing.
"Tapas" the World Mom!
8.00
A mix of Greek olives, grilled vegetables, red peppers with cracked garlic & warm Chèvre cheese.
Wild Greens, Forever (Appetizer)
5.00
Fresh wild greens tossed with almonds, dried blueberries, plum tomatoes, julienne gourds with a basil & aged sherry vinaigrette dressing.
Cheeseheads and Winos
one for $6, two for $11, three for $15. Accompanied by an Asian Pear & NC peach chutney, wild flower honey and balsamic glace
Cow
Spring Brook Farm Tarentaise, Vt
Mitica Cataluna Ermesenda, Spain
Rifugio Crucolo, Italy
Spring Brook Farm Reading, Vt
Butterkase Bodensee, Swiss
Rouzaire Camembert, France
Goat
Cypress Grove Truffle Tremor, Ca
Goat Lady Dairy Sandy Creek, Nc
Sheep
Mitica Mitibleu, Spain
Bin112 On Trade Street Classics
Down East Twisted Crab Cake
13.00
JJumbo lump crab meat, blended with fresh avocado, tantalizing spices & sautéed golden brown. Served with a tangy rémoulade, grilled asparagus & Carolina Gold dirty rice.
Not [Soh-Free-Toh]
13.00
Grilled filet of Wild Salmon & bacon wrapped shrimp in a Spanish garlic-shrimp sauce with Carolina Gold dirty rice & Sofrito collard greens ([soh-FREE-toh] is a combination of onions, peppers, garlic & fresh herbs all sautéed in rendered bacon & finished with a sherry glaze.) Absolutely wonderful!
Bin Stack
24.00
A grilled house aged Black Angus filet mignon medallion stacked high with a tantalizing BIN112 crab cake, a fried green tomato & an herb potato flata. Surrounded by sautéed greens & a to-die-for lobster, bacon, garlic & roasted pepper sauce.
Soufflé'd Goat
10.00
Stone ground grits soufflé, stuffed with Chèvre cheese & surrounded with wild mushrooms & smoked bacon butter. Served with fresh baked bread
Flaming Kasseri
8.00
Greek Mediterranean melting cheese. (To die for!) Seasoned, floured & fried golden brown. Finished with fresh lime & flamed with Tequila. Served with warm breads.
Candy of the Sea
13.00
(melts in your mouth, not in your hands) Jumbo Sea Scallops, marinated in roasted garlic with a hint of coconut & cream. Pan seared & served over sautéed greens, a side of Carolina Gold dirty rice & drizzled with a sweet basil~chili oil.
Mussels On the Beach
10.00
Fresh mussels sautéed with tomatoes, GARLIC, lemon zest & finished with a Sauvignon Blanc. With bread for dipping.
From the Coop
No Way, 2 Way Duck
23.00
Maple Leaf Duck breast, seasoned perfectly then triple seared medium-rare & crispy. All finished with roasted potatoes, baby Parisian carrots, South Carolina Peach-Pear Chutney & a roasted chili duck wing to top it off.
Free As a Bird! ! !
10.00
Roasted chicken breast served with a leeks & cream sauce, baby roasted balsamic potatoes & dressed greens.
Chicken Al La ...Hmm?
10.00
Roasted chicken breast seasoned with crushed fried garlic. Pan roasted then served over a cilantro potato flata & crispy leeks with a Mediterranean sauce of garlic, roasted bell pepper & lobster stock to finish the dish.
Funny Farm
Porky's Return
10.00
Grilled Pork tenderloin smothered in a burgundy barbeque sauce. Served with braised baby spinach & a crispy potato cake.
Steak N' Eggs
13.00
Grilled house aged Black Angus filet mignon medallions topped with a fried egg over an herb potato flata, Sofrito collard greens & finished with a balsamic & bourbon infusion. Who says breakfast is only for the AM?
Lip Smackin' Good
13.00
Grilled house aged Black Angus filet mignon medallions, topped with 5 cheese pimento cheese & surrounded by a lobster, bacon & sherry gravy over Sofrito collard greens & Carolina Gold dirty rice.
Smoky Mountain Beef Tenderloin
13.00
Grilled house aged Black Angus filet mignon medallions served with a smoky bacon bourbon sauce, grilled Vidalia onions & crunchy pecan sweet potato mash.
On the Board Walk, Down By the Sea
Crazy Good White Clams
12.00
Tender baby white clams in a roasted tomato, basil, fava beans, baby carrots, chorizo sausage & southern pancetta (apple wood smoked bacon) cream sauce. Served with fresh warm bread.
Tentacles & Rings
9.00
Buttermilk & gram breaded calamari seasoned up right, fried golden brown & topped with crispy fried leeks. Served with a spicy rémoulade.
Gulf Coast Kiss My Grits
13.00
Large Gulf Coast shrimp wrapped in South Carolina pecan wood smoked bacon roasted with a homemade BBQ sauce. Served over rich hominy grits blended with Chèvre cheese, saffron & dark beer sauce.
Bin Dim Sum
11.00
Fried combination of 3 jumbo lump crab meat, cheese & herb wontons, 2 blue cheese dumplings & 3 goat cheese & herb tortellini purses. Served with a trio of dippers - chili ginger, orange duck sauce & balsamic glace.
Chicken of the Sea (How Is That?)
13.00
Sashimi grade tuna over a cucumber-ginger salad with wasabi & sesame. Served with Carolina Gold dirty rice.
Black N' Blue
13.00
Sashimi grade tuna, blackened & drizzled with a balsamic glaze. Accompanied by blue cheese dumplings, Carolina Gold dirty rice & sautéed greens.
Honey Bbq Glazed Salmon & Sweet Grits
12.00
Fresh salmon filet, grilled with a roasted plum tomato, honey & ginger reduction served with bruleed grits, herb goat cheese fried tortellini purses & Sofrito collard greens.
Earth, Wind & Fire
Spring In, Spring Out
14.00
A simple pleasure of fresh tomatoes, basil, roasted garlic & chilies sautéed with a sweet Pinot Gris. Served over penne pasta & tossed with fresh goat cheese.
Short Stack
11.00
Three fresh southern-fried green tomatoes layered with artisanal goat cheese, basil & roasted heirloom tomatoes. Finished with a cilantro pesto & a dipper of balsamic glaze.
Wild Greens, Forever (Entrée)
9.00
Fresh wild greens tossed with almonds, dried blueberries, plum tomatoes, julienne gourds with a basil & aged sherry vinaigrette dressing.
"Tapas" the World Mom!
8.00
A mix of Greek olives, grilled vegetables, red peppers with cracked garlic & warm Chèvre cheese.
Wild Greens, Forever (Appetizer)
5.00
Fresh wild greens tossed with almonds, dried blueberries, plum tomatoes, julienne gourds with a basil & aged sherry vinaigrette dressing.
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BIN112
112 Trade St (Victoria St.)
Greer, SC 29651
États-Unis
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Fermé définitivement (Plus d'informations)
  • mar.–sam.
    • 16:30–22:00
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(864) 848-2112
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@bin112
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