This place has been keeping Kumkapı’s restaurants and residents stocked with bal-kaymak, a rich buffalo milk cream served under a blanket of honey, for almost a century. A great treat for breakfast. En savoir plus .
The best milk puddings in town. Go for the tavuk göğsü (a traditional dessert made with thickened milk and thin strands of poached chicken) and kazandibi (chicken-free with a caramelized bottom). En savoir plus .