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Birch Bar & Patio

Restaurant américain et Bar d'hôtel$$$$

Seaport District, Boston

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Birch Bar & Patio

5.6^/10

publication d'évaluations

22 Photos

Lunch 7Dinner 7

Lunch

Appetizers‏

New England Clam Chowder

8.00

Sweet and tender littleneck clams, applewood smoked bacon, baby red potatoes and sweet onion

Triple Dips with Soft Naan Bread

11.00

Roasted piquillo‏ pepper hummus, grilled eggplant babaganoush and cucumber tzatziki with warmed naan bread and fresh vegetable batons

Roasted Pumpkin Bisque

8.00

Roasted pumpkin bisque topped with toasted pumpkin seeds, served with cinnamon scented cream

Pan Seared New England Crab Cake

12.00

Jumbo lump crab meat with cornichon tartar and old bay infused olive oil

Birch Bar Salads

Slow Roasted Beet Salad

10.00

Dandelion greens, toasted pecans and vermont goat cheese tossed in a honey mustard vinaigrette

Caesar Salad

10.00

Crispy romaine hearts, toasted focaccia croutons, shaved parmesan cheese, crumbled bacon, eggs and anchovies tossed in a creamy caesar dressing

Grilled Apple Salad

11.00

Grilled granny smith apples, dried cranberries, celery and baby greens tossed in a blood orange vinaigrette

Signature Sandwiches‏

Served with your choice of herb seasoned fries, onion rings, seasonal fruit or side salad

Grilled Turkey Burger

16.00

Avocado, apple smoked bacon, swiss cheese and grilled corn and black bean salsa on a toasted brioche bun; served with crispy sweet potato fries

Tomato and Mozzarella Panini

15.00

Beefsteak tomatoes, fresh mozzarella, chiffonade basil and a pesto mayonnaise on rustic focaccia bread; served with sweet potato chips

New England Lobster Roll

23.00

Roasted garlic and cipollini basil mayonnaise served on a grilled brioche roll

The 425 Burger

16.00

8 oz. Angus burger, smoked gouda, hot house tomato, bibb lettuce and myer lemon aioli on a toasted brioche bun

“Birch Bar Duo”

15.00

Grilled cheese with a choice of american, provolone, aged cheddar or swiss cheeses served on a buttery brioche loaf with rich tomato soup

Main Fare

Skirt Steak Salad

18.00

Herb marinated grilled skirt steak, heirloom tomato salad, red onion, red watercress, crumbled great hill blue cheese and chimichurri sauce

Sides‏

Herb Seasoned Fries

7.00

Sweet Potato Fries

7.00

Side Salad

6.00

Beer Battered Onion Rings

8.00

Sweet Potato Chips

7.00

Seasonal Fruit

7.00

Sweet Endings

Pumpkin Molten

10.00

Warm pumpkin cake with a liquid molten center and vanilla ice cream topped with caramel sauce

Classic Cheesecake

9.00

Classic cheesecake‏ served with vanilla whipped cream, fresh berries and dueling sauces

The Barcelona

10.00

Chocolate frangelico mousse on top of a crispy crust with whip cream and praline grains

Apple Tart

9.00

Shortbread crust‏ with an apple center and a crumble topping; served with whip cream and apple jelly

Dinner

Bites and Sides‏

Wild Mushroom and Rosemary Soup

8.00

Wild mushrooms with a hint of rosemary

Chilled Pea Soup

8.00

Greek yogurt,‏ jumbo lump crab, basil oil

Deep Fried Gruyère

10.00

Wrapped in serrano ham with fire kissed tomato fondue, fried basil and balsamic glaze

Roasted Pumpkin Bisque

8.00

Roasted pumpkin bisque topped with toasted pumpkin seeds, served with cinnamon scented cream

Ginger Infused Shrimp Cocktail

9.00

Served with sweet chili sauce

Salads and Light Fare

Meze Plate

12.00

Mediterranean hummus dip, mild roasted spanish piquillo peppers with lemon, thyme and garlic infused greek olives, minted feta cubes and stuffed grape leaves

Signature Waterfront Caesar

10.00

Crispy romaine lettuce, caesar dressing and a parmesan bridge

Caprese “Martini”

9.00

Ripe plum tomatoes, fresh mozzarella, aged balsamic glaze, basil infused olive oil and fresh basil served on a bed of rocket leaves

Main Events‏

Ease ask your server for a choice of sides

Club 425

16.00

Toasted whole grain bread, shaved smoked turkey breast, applewood bacon, whole grain mustard aioli and tomato

Pan Roasted Chicken Breast

24.00

Citrus infused with thyme compound butter

Herb Marinated Beef Tenderloin

27.00

Served with creamy truffle flavored whipped potatoes

The Birch Burger

16.00

8 oz.Angus burger, fontina cheese, garlic aioli, crisp butter lettuce and a beefsteak tomato on a toasted brioche roll

Grilled Salmon Fillet

26.00

Sustainable salmon fillet, heirloom ratatouille niçoise andbasil infused olive oil

Small Plates

Pan Seared Scallops

11.00

Served on a bed of sautéed spinach and julienned peppers over a grilled portobello

Trio of Waterfront Sliders

11.00

Slow braised‏ pulled pork, beef short rib or new england lobster (choose any 3)

New England Crab Cake

12.00

Jumbo lump crab meat with cornichon tartar and old bay infused olive oil

Brome Duck and Peruvian Gnocchi

11.00

Confit of‏ quebec duck, browned butter, petits pois, micro opal basil and parmesano

Sides‏

Smoked Paprika Dusted Fries

5.00

Peruvian Potato Gnocchi

5.00

Marinated Olives

6.00

Fresh Sautéed Asparagus

5.00

Herb Infused Risotto

6.00

Sweet Endings

Chocolate Coffee Crème Brûléetartlet

9.00

Chocolate espresso crème brûlée in a shortbread tart

S’More Millefeuille

9.00

Torched s’mores layered between flaky chocolate pastries

Cheese Delight

12.00

Vermont aged cheddar, berkshire bleu, aged manchego, hickory smoked gouda, kronenost fontina and pistachio crusted capri goat

Classic Lemon Meringue Tartlet

9.00

Lemon curd, whipped meringue in a vanilla shell

Warm Cherry Clafoutis and Caramel Ice Cream

9.00

“Please order first as it needs lots of love”

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Birch Bar & Patio

Lunch

Dinner

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