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Birroteca

Restaurant italien, Pizzeria et Bar$$$$

Hampden, Baltimore

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Birroteca

8.6^/10

243

publication d'évaluations

L'un(e) des 10 meilleur(e)s Restaurants italiens à Baltimore

63 Conseils et avis

Filtre :

groupe
convient aux couples
convient pour les grandes occasions
pizza
branché
animé
intime
authentique
service notable
personnel accueillant
service de qualité
chaleureux
bon rapport qualité-prix
convient pour une fin de soirée
cuisine saine
crispy brussels
duck
fennel sausage
salted caramel ice cream
polenta
(15 more)

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mishmashmargieDécembre 2, 2013
Great hideout off falls road. Loved the interior, friendly staff (thanks, Jerry!), and diverse selection of beers. Ask for the olive oil w hot peppers flakes. Drizzle it on your pizza and enjoy!
Jeff PriceNovembre 8, 2014
A visité ce lieu plus de 10 fois
Have fun drawing on the tables, drinking from a great selection of craft beer (Evo heavy list) & enjoying duck duck goose pizza. Also, their gluten-free crust goes well with any of their pizzas.
Kortney BAvril 28, 2016
The Margherita pizza was good, but not the best in Bmore. Had the meatballs with ricotta as an app & they were delish. The hard cider is a must & Moscato was also great!
The Baltimore SunOctobre 26, 2012
In our review: There's more than just great pizza (try the one with duck confit) here. The calamari starter is a must, and try the salad of arugula and shaved fennel. Read more: http://bsun.md/WOrkBa
Andrea SperFévrier 8, 2014
Great restaurant! I ordered the gnocchi polenta but I don't eat duck so they substituted it for wild boar - AMAZING! Please order this! Even the bartenders and waiters were salivating over it. Yum!
The Baltimore SunDécembre 4, 2013
Baltimore's Best Bars 2013: "It can be tough finding a table at this Hampden pizza spot. The food is strong, and the bar backs it up with its emphasis on local draft beer." http://bsun.md/Iso22d
kate roweJuin 4, 2014
Delicious food! Be prepared for everything to come out as it's ready, not necessarily all at once. Oh and get the kale salad (even if you don't like kale) and the calamari!
Olia KalinichenkoJuin 27, 2015
Pizza here is great. Brussel sprouts were a little overcooked 😒 I loved it there, though it was crowded, still pretty cozy
Mary HelfrichMars 11, 2013
The polenta was great. Got the papadelle with wild boar. Delish!! Finished the meal with the almond and fig torte with a scoop of olive oil and salted caramel ice cream. Perfect meal!
WayneMai 18, 2019
Great rustic interior with friendly staff. I enjoy the spicy fennel sausage pizza. They always have a nice selection of craft beer as well!
Rachel BindelJanvier 16, 2016
One of the best meals I've had downtown. Crispy Brussels are a must. Order a few plates and be ready to share
Kevin BOctobre 3, 2012
A visité ce lieu plus de 5 fois
Pizza was amazing try the spicy fennel sausage or the the one with the duck egg (I forgot the official name) as drink a delicious @unionbrewing beer while you are here!
Bunny BrooksAvril 21, 2017
The duck duck goose pizza is AMAZING.
Chris MooreDécembre 30, 2017
Got the eggplant fries and duck duck goose pizza. The fries were a good call. I'm not loving their pizza crust.
Greg S.Mars 21, 2017
If you like balsamic vinegar the Duck Duck Goose is amazing.
Rodger KarpinskiAoût 20, 2015
A visité ce lieu plus de 5 fois
The food is consistently lovely and gourmet, but it's always noisy and it would be nice to be seated away from the bar for one.
Debbi BasileAoût 25, 2013
Everything is fabulous here. The fried chick peas, crispy Brussel sprouts, salted caramel ice cream...all delicious!!
TA TMars 12, 2013
price is somewhat expensive, but atmosphere cool & the place is overall a cool place to hang out.
Justin KleinmanJanvier 28, 2013
A visité ce lieu plus de 5 fois
We loved our dinner! Polenta was light and fluffy! Highly recommend it! Pizza was delicious too!
Joe TravaglioneOctobre 2, 2012
New restaurant with great craft beers and delicious food. Try the polenta or the wild boar bolognese
Denise DuttonMars 14, 2013
Brussel sprouts. You can get em without bacon if you like. Nom.
Rachel LSeptembre 10, 2014
A visité ce lieu plus de 5 fois
Awesome fresh pasta and pizza options. And a great beer selection.
LolaFévrier 14, 2015
A visité ce lieu plus de 25 fois
Great beer selection, healthy wine pours and insanely good calamari.
Sandra RielaSeptembre 22, 2014
Great pizza and beer selection. Everything on the menu is great!
Denise DuttonMars 14, 2013
Happy hour: $5 red wine, white wine, and vodka of the day. $3 Evo drafts (except for Lot 6) til 7pm
Todd RademacherFévrier 15, 2016
Great food, beer and wine selection is excellent.
Adina KatzAvril 21, 2014
Best steak tartare in town.
Ed NepomucenoMai 11, 2013
Talk to the hostesses at the dining room entrance for a table. There are no hostesses at the lounge entrance.
BirrotecaAoût 20, 2013
PLease Vote for us http://blogs.citypaper.com/index.php/2013/08/best-of-baltimore-readers-poll-round-2-dining-3-pages/
Jordyn GamielMars 6, 2013
A visité ce lieu plus de 5 fois
This place is always crowded, so make a reservation. Gary the bartender is awesome!
Cosmo CatalanoDécembre 1, 2014
Great local craft beer selection on draft.
Adrian WyattSeptembre 12, 2015
Atmosphere and kick ass pizza/cheese plates/ local beer
John HarknessMars 14, 2013
Fantastic. No pizza tonight unfortunately but the Wild Boar Bolognese was great.
Charlotte BoyerJuillet 5, 2015
Calamari was excellent, so we're the desserts.
BaltimoreGalMai 29, 2015
A visité ce lieu plus de 5 fois
The calamari is the best. Must get.
Marc GNovembre 13, 2012
The calamari is outstanding. Far better than anywhere else in town.
Rachel LFévrier 26, 2013
A visité ce lieu plus de 5 fois
They make the pasta fresh in the kitchen. Delicious.
Burak MOctobre 15, 2015
This place is a perfect example to how relatively good restaurant gets spoiled with attention and takes its place among the worst. If you want to eat frozen meatballs, bad pasta and tasteless pizza
Madison Levin-EpsteinMai 5, 2014
Highly recommend: Duck Duck Goose pizza.
Cameron ClaytonJuillet 8, 2013
The shaved fennel and arugula salad is amazing.
Denise DuttonDécembre 4, 2012
Calimari, calimari, calimari. I only wish they served this app with a piece of bread; wanted to sop up every drop. Mmmmm.
Jeff EllinFévrier 15, 2013
Food is excellent. Bar is kinda high or bar stools not high enough.
Bew RadleyOctobre 10, 2015
Download the City Dining Cards App for 5 or 10 bucks off your bill!
Shaun CampbellJanvier 3, 2015
Great steak tartare and charcuterie.
Stephanie NealAvril 11, 2016
Super nice staff and great location.
SusanJanvier 14, 2013
The Meatballs and ricotta are an absolute must!!!!
James McKeeAoût 21, 2013
The prosciutto bruschetta is amazing!
Gina RDécembre 2, 2012
A visité ce lieu plus de 10 fois
Calamari and mussels are to die for!
Julie NDécembre 23, 2012
Try the tuna tartar & the mussels!
Rachel LNovembre 4, 2015
A visité ce lieu plus de 5 fois
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