14
Crème de Cassis, Champagne
À proximité:
Un peu d’inspiration:
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Restaurant français et Bar à vins$$$$
Capitol Hill, Washington
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MenuDrinks Menu 26Brunch Menu 10Wine Dinner Menu 1Takeout / Delivery 10Lunch Menu 4Easter 4Happy Hour Menu 5Dinner Menu 5Dessert Menu 9
Drinks Menu
Cocktails
Cocktail Du Jour
15
Please Inquire with your Server
Hazy Old Fashioned
15
Old Forester Bourbon, Angostura Bitters, Syrup, Dry Orange
Bistro Cacao White Sangria
14
Chablis, Passion Fruit Pure, White Rum, OJ, Fresh Fruit
Lavender French 75
15
Gin, Lavender Infused Syrup, Fresh Lemon Juice, Champagne
Ange Blanc
15
Tito's Vodka, Lychee, White grape juice, Lemon Juice, Garnish with an Orchid
Mocktails
Forbidden Rose
9
Rose water, Grapefruit juice, Simple syrup, Sparkling
Blackberry All Night
9
Blackberry pure, Pineapple juice, Simple Syrup, Sparkling
Beer
Draft
Kronenbourg Lager
8
Evolution No. 3 Ipa
8
Eggenberg Pilsner
8
Delirium Tremens
12
Bottle
Kronenbourg Blanc
8
Non-Alcoholic Beer "ask your server"
Non-Alcoholic Beer
Ask your server
Wines By the Glass
Champagne & Sparkling
Villa Sandi, Prosecco
12
Francois Montand, Brut, Cremant
15
Francois Montand Brut Rosé
15
Moet & Chandon Imperial Brut
20
Vin Blanc
Tiefenbrunner, Pinot Grigio, Italy
14
Domaine Lauverjat, Sauvignon Blanc, Sancerre
17
Domaine Pelle, Sauvignon Blanc, Morongues
16
Jean Marc Brocard, Saint Claire, Chablis
18
Chateau La Freynelle, Sauvignon Blanc / Sémillon / Muscadelle, Bordeaux
14
Dr. Hans Vonmuller, Riesling Kabinett
13
Ron Rubin, Russian River Valley, Sonoma
15
Domaine Bellevue, Chardonnay, Loire Valley
14
Rose
Domaine De La Bastide, Cote Du Rhone
13
Argali, Puech - Haut, Languedoc
15
Vin Rouge
Jean Luc Mader, Alsace, Pinot Noir
16
Comte De Lauze, Chateauneuf De Pape, Grenache Blend
23
Requiem, Columbia Valley, Cabernet Sauvignon
16
Benmarco, Valle De Uco, Mendoza, Malbec
14
Les Genevrieres, Bourgogne, Pinot Noir
15
Château Les Grands Maréchaux Merlot Blend
16
Château Blaignan, Cabernet Sauvignon Blend
18
Champagnes and Sparkling
Sparkling
Villa Sandi, Prosecco Nv
45
Francois Montand Brut Rose, Cremant Nv
55
Francois Montand, Brut, Cremant Nv
50
Champagne
Louis Dumont, Brut Nv
68
Monopole, Blue Top Brut, Heidsieck & Co Nv
92
Gonet - Medeville, Brut, Premier Cru Nv
120
Pommery, Brut Rose, Reims Nv
150
Domaine Billecart Salmon, Brut Nv
210
Dom Perignon 2010
500
Aubert Et Fils, Brut, Epernay Nv
72
Moet & Chandon Imperial Nv
105
Piper-Heidsieck, Cuvee 1785 Nv
125
Moet & Chandon Imperial, Rose Nv
165
Veuve Clicquot La Grande Dame 2008
450
Vin Blanc
Domaine Paul Buisse, Touraine Sauvignon Blanc 2020
50
Domaine Paul Garaudet, Cote D'or 2016
54
Domaine Bellevue, Chardonnay, Loire Valley 2020
52
Dr. Hans Vonmuller, Riesling Kabinett 2019
45
Jean Marc Brocard, Domaine Saint Claire, Chablis 2020
72
Artesis, Côtes Du Rhône Blanc 2018
86
Domaine Lorenzon Les Truffieres, Montagny 1Er Cru 2019
158
Chateau La Freynelle, Sauvignon Blanc / Sémillon / Muscadelle 2020
55
Domaine Pelle, Sauvignon Blanc, Moronges 2020
64
Domaine Lauverjat, Sancerre 2020
68
Dr. Hans Vonmuller, Dry Riesling 2019
60
Domaine Lemonier, Pouilly Fuisse, Cuvee Terroirs 2019
78
Henri Bourgeois, La Côte De Mont Damnes, Sancerre 2019
85
Italy
Brandini, Moscato D'asti, Piemonte 2019
50
Tiefenbrunner, Pinot Grigio, Vigneti Delle Dolomiti 2019
58
United States
Ron Robin, Chardonnay, Russian River Valley, Sonoma 2018
60
Cakebread Cellars, Chardonnay, Napa Valley 2019
120
Meadowcroft Chardonnay, Carneros Napa Valley 2019
68
Rose'
Domaine De La Bastide, Côtes Du Rhône 2020
50
Magali Rosé, Côtes De Provence 2020
65
Argali, Rose, Puech - Haut, Languedoc 2021
60
Vin Rouge
Burgundy
Les Genevrières, Bourgogne 2020
60
Louis Lator, Bourgogne 2020
68
Domaine Nicolas Rossignol, Bourgogne 2017
110
Domaine René Bouvier, Côtes De Nuits Villages 2017
158
Jean Luc Mader, Alsace 2020
65
Domaine Lauverjat, Sancerre, Loire Valley 2019
75
Maison Louis Latour, Savigny-Lès-Beaune, Bourgogne 2018
120
Domaine Nicolas Rossignol, Savigny-Les-Beaune 1Re Cru "Fourneaux" 2017
260
United States Pinot Noir
Dopp Creek, Colene Clemens Vineyards, Oregon 2019
90
Averaen, Croft Vineyard, Willamette Valley 2017
136
Athena, Boedecker Cellars, Portland Oregon 2016
105
La Follette, Sangiacomo Roberts Vineyards, Sonoma 2015
160
Right Bank Bordeaux
Chateau Gigault Cuvée Viva, Côtes De Blaye 2015
63
Cheval Noir, Saint Emilion 2018
70
Château La Couronne, Grand Cru, Saint Emilion 2018
90
Château Mazeyres, Pomerol 2016
121
Château Canon, 1Re Grand Cru Classé, Saint Emilion 2011
580
Chateau Les Grands Marechaux, Côtes De Blaye 2016
68
Chateau La Perriere, Lussac Saint Emilion 2018
75
La Seuil De Mazeyres, Pomerol 2016
105
Château Monbousquet, Grand Cru Classé, Saint Emilion 2015
185
Left Bank Bordeaux
Chateau Blaignan, Medoc 2016
70
Chateau La Closerie Des Eyrins, Margaux 2016
110
Chateau Phelan Segur, Cru Bourgeois, Saint Estèphe 2015
145
Chateau Lacoste Borie, Pauillac 2015
185
Chateau Montrose, 2Ème Cru Classé, Saint Estephe 2015
552
Chateau Larose Perganson, Cru Bourgeois, Haut-Medoc 2017
95
Chateau Tour De Termes, Saint Estèphe 2015
120
Chateau Siran, Cru Bourgeois, Margaux 2015
165
Chateau Talbot, 4Ème Cru Classé, Saint Julien 2015
220
United States
Requiem, Columbia Valley 2017
64
Yardstick, Napa Valley 2019
95
Oberon, Napa Valley 2019
75
Opus One, Mondavi & Rothschild, Napa Valley 2010
500
Syrah / Grenache Blends
Domaine De La Bastide, Cotes Du Rhone 2020
50
Domaine De La Verde, Vacqueras, Cuvee Prelude 2018
75
Romain Duvernay, Crozes Hermitage 2018
100
La Marginale, Saumur - Champigny, Cabernet Franc 2011
140
Domaine Chaume Arnaud, Vinsobres 2017
72
Domaine La Fourmone, Le Fauquet Gigondas 2019
90
David Reynaud, Crozes Hermitage 2017
115
Châteauneuf-Du-Pape
Domaine Comte De Lauze, Châteauneuf - Du - Pape 2017
90
Elixir Des Papes, Châteauneuf - Du - Pape 2018
130
Domaine Berthet Rayne, Châteauneuf - Du - Pape 2019
120
Domaine De Saje, Châteauneuf - Du - Pape 2017
150
Malbec
Benmarco, Valle De Uco, Mendoza 2018
54
Château Du Cèdre, Cahors 2018
75
Catena, Vista Flores, Mendoza 2017
56
Brunch Menu
3-Course Brunch Menu | $35 PP. Required for Groups of 6+. Unlimited Mimosa Experience and 3-Course Brunch Is Available for $49 Pp. Limited to 2 Hours, Entire Table Needs to Participate
Featured Item
Pastry Basket
8
Chocolate and butter croissants, nutella, house jam
Appetizers
Soupe À L'oignon
15
French Onion Soup with Gruyère Cheese
Escargots Au Beurre D'ail
15
Sautéed Snail, Garlic-Parsley Butter
Salade "Cacao"
12
Mesclun Greens, Cherry Tomato, Goat Cheese, Walnut, Herb Vinaigrette
Yogurt Parfait
13
House Made Yogurt, Fresh Berries, Granola
Entrees
Frittata Loraine
18
Bacon, Gruyere Cheese, Eggs, Mesclun Greens
Oeufs Norwegian
19
Grilled Tomato, Smoked Salmon, English Muffin, French Fries, Hollandaise
Crêpes Aux Champignons
19
Classic French Crepes, Roasted Forest Mushrooms, Potatoes, Gruyere, Egg
Toast À L'avocat Et Oeufs Pochés
18
Grilled Pumpernickel, Avocado, Arugula, Poached Eggs, Tomato sauce
Croque Monsieur
17
Brioche, Gruyère, French Ham, Crème Fraîche Custard, French Fries
Steak Et Oeufs
26
(+$3) . Grilled New York Strip, Sunny Side Up Eggs, French Fries
Oeufs Benedict
19
English Muffin, Canadian Bacon, Bearnaise Potatoes, Hollandaise
Omelette Végétarienne
18
Spinach, Mushroom, Organic Eggs, Bernaise Potatoes
Quiche Aux Legumes
18
Spinach, Mushrooms, Gruyere Cheese, Egg Custard, Seasonal Salad
Crêpes Aux Myrtilles
19
American Cheese, Tomato Aioli, Onion Jam, Pickles, French Fries, Brioche Bun
Salade César Au Poulet Grillé
19
Organic Chicken Breast Romaine Hearts, 5 Years Aged Parmesan, Croutons, Caesar Dressing
Hamburger Grillé
19
(+$3 with 3-Course) Brioche Bun, American Cheese, Tomato Aioli, Onion Jam, Pickles, French Fries
Sweets
Pain Perdu
16
Challah French Toast, Fresh Fruit, Whipped Cream, Vermont Maple Syrup
Bol De Fruits
13
Fruit Bowl with Fresh Seasonal Berries and Pineapple
Crêpes Sarrasin
16
Gluten Free Buckwheat Crepe, Nutella, Bananas, Whipped Cream, Strawberries
Vanilla Crème Brûlée
11
Vanilla, Cholocate & Seasonal Flavor of Custard Topped with Caramelized Sugar
Sides
Bacon
5
Two Eggs
5
French Fries
6
Breakfast Potatoes
5
Brussels Sprouts
6
Chicken Sausage
5
Brunch Drinks
For the Table
Bottomless Mimosa
14
Champagne , Orange Juice. Priced Per Person, Served for 2 Hours, To Be Ordered by The Entire Table, Available with 3-Course Menu Only
Pitcher of Bistro Cacao Bloody Mary
40
Pearl Cucumber Vodka, Bloody Mary Mix, Lime and Pickle Juice
Carafe of Bistro Sangria
45
Chablis, Bacardi White, blended with refreshing seasonal flavors
Individual Cocktails
Mimosa
9
Champagne, Orange Juice
Bellini
10
Champagne, Peach, Mango or Raspberry Puree
Pineapperol
12
Aperol, Pineapple Juice, Sparkling Wine
Bistro Sangria
12
Chablis, Bacardi White, blended with refreshing seasonal flavors
French Coffee
12
Coffee, Grand Marnier, Whipped Cream
Bloody Mary
10
Pearl Cucumber Vodka, Bloody Mary Mix, Lime and Pickle Juice
French Kiss Martini
12
Pear Vodka, Pineapple Juice, Disaronno Amaretto
Summer L'orange
12
Jim Beam Orange, Peach Schnapps, Lemon Juice
Cucumber Martini
12
Pearl Cucumber Vodka, Lemon Juice, Simple Syrup
Mocktails
Forbidden Rose
9
Rose Water, Grapefruit Juice, Simple Syrup, Soda
Blackberry All Night
9
Blackberry Pure, Pineapple Juice, Simple Syrup, Soda
Hot Drinks
Coffee
3.5
Expresso
4
Hot Tea
4.5
Cappuccino / Latte
6
Wine Dinner Menu
$180 pp. March 23rd 2023 / 6:30 pm
Main
Hors D'oeuvres
Simonnet-Febre Cremant Rose
Vol-Au-Vent
Baked Patty Shell Filled with Creamy Mushroom, Cherry Tomatoes Confit, Balsamic Reduction. Suggested Pairing: Louis Latour, Chassagne-Montrachet, 2020
Mille-Feuille
Puff Pastry Layered with Pastry Cream and Raspberry. Suggested Pairing: Simonnet Febvre Cremant De Bourgogne
Prosciutto Wrapped Shrimp
Risotto Cake, Spinach, Crispy Parsnip, Lobster Sauce. Suggested Pairing: Louis Latour, Puligny-Montrachet Ire cru 2019 'Sous Le Puits'
Duck Breast a La Provencal
Seared Duck Breast, Polenta, Fig Compote, Fennel Confit, Red Cabbage Puree, Vanilla Fig Jus. Suggested Pairing: Louis Latour, Pommard, 2018
Takeout / Delivery
Takeout Lunch Menu
Appetizers
Soupe À L'oignon
14
French Onion Soup with Gruyere Cheese
Lobster Bisque
17
Tomatoes, Cucumbers, Scallions, Cilantro, Watermelon
Salade Endives
14
Baby Spinach, Strawberry, Dried Blueberry, Radish, Peppers, Pecan, Seeds, Honey Mustard Dressing
Charcuterie
24
Chef's Selection of Charcuterie, Dijon, Onion Jam, Cornichon, Pickled Vegetable, Crostini
Salade Cacao
11
Mesclun Greens, Cherry Tomato, Goat Cheese, Walnut, Herb Vinaigrette
Salade De Mozzarella
16
Burrata, Crostini, Cherry Tomato, Olives, Pesto Sauce
Escargots
14
Sautéed Snail, Garlic-Parsley Butter
Fromages Assortis
21
Assorted Selection of Local and French Cheese, House Made Jam, Honey Comb, Cranberry Walnut Bread
Entree Salads
Salade Aux Crevettes
21
Grilled Shrimps, Baby Spinach, Strawberry, Dried Blueberry, Radish, Peppers, Pecan, Seeds, Honey Mustard Dressing
Salade "Cacao" Au Saumon
21
Grilled Salmon, Mesclun Salad, Sweet Cherry Tomato, Goat Cheese, Walnut Herb Dressing
Salade Nicoise
22
Rare Seared Tuna, Haricot Vert, Niçoise Olive, Cherry Tomato, Fingerling Potato, Soft Boiled Egg, Mesclun Salad, Herb Vinaigrette
Salade César Au Poulet
19
Organic Chicken Breast, Romaine Hearts, Parmesan, Crouton, Caesar Salad Dressing
Salade Au Steak
22
Grilled New York Strip, Mesclun Salad, Roquefort Cheese, Herb Dressing
Sandwiches
Sandwich Au Poulet
19
Grilled Organic Chicken, Herb Aioli, Havarti Cheese, Avocado Puree, Romaine Heart, Tomato, French Fries
Sandwich Au Steak
21
Grilled Strip Loin, Roquefort Cheese, Arugula, Tomato, Herb Aioli, French Fries
Hamburger
19
Local Dry Aged Beef, American Cheese, Tomato Aioli, Onion Jam, Brioche Bun, French Fries
Sandwich Niçoise
21
Grilled Tuna, Cucumber, Olive Tapenade, Romaine Lettuce, Chipotle Aioli, French Fries
Entrees
Ravioli Aux Champignon
26
Mushroom Ravioli, Creamy Forest Mushrooms Sauce, Parmesan Cheese
Steak Frites
29
Grilled Strip Loin, Maître d'hôtel Butter and Pommes Frites
Saumon Grille
29
Baked Salmon, Green Asparagus, Finger Potatoes, Pink Pepper Sauce
Trout Amandine
28
Pan Seared River Trout, Haricot Verts, Toasted Almond, Brown Butter Lemon Sauce
Sides
Green Beans
8
French Fries
9
Brussels Sprout
9
Desserts
Vanilla Bean Creme Brulee
11
Poached Pear
12
Champagne Poached Pear, Vanilla White Chocolate Sauce, Italian Meringue, Brown Butter Crisp, Whipped Cream
Chocolate Cake
12
Molten Chocolate Cake, Raspberry Creme Anglaise
Lunch Catering Options
Traditional Sandwich Platter
Traditional Sandwich Platter
120
Cacao Salad Bowl
Salad Bowl
60
Mesclun Greens, Cherry Tomato, Goat Cheese,Walnut, Herb Vinaigrette
Lunch Menu
Les Petits Plats
Soupe À L'oignon
15
French Onion Soup with Gruyère Cheese
Salade "Cacao"
12
Mesclun Greens, Cherry Tomato, Goat Cheese, Walnut, Herb Vinaigrette
Salade De Mozzarella
14
Baby Spinach, Fresh Strawberries, Pecans, Ricotta, Cranberries, Vanilla Dressing
Assiette De Charcuterie Du Chef
25
Chef's Selection for Charcuterie, Dijon Mustard, Onion Jam, Pickled Vegetables, Cornichons, Crostini
Bisque De Homard
14
Tomatoes, Cucumbers, Scallions, Cilantro, Watermelon
Salade D'endives
17
Burrata, Baby Arugula, Roasted Beets, Pumpkin Seeds, Balsamic Olive Oil
Escargots Au Beurre D'ail
15
Sautéed Snail, Garlic-Parsley Butter
Assiette De Fromages
23
Assorted Selection of French Cheese, House Made Jam, Honey Comb, Nuts, Cranberry Walnut Bread
Les Salades Et Sandwiches
Salade Aux Crevettes
21
Grilled Shrimps, Baby Spinach, Fresh Strawberries, Pecans, Ricotta, Cranberries, Vanilla Dressing
Salade "Cacao" Au Saumon
21
Grilled Salmon, Mesclun Salad, Sweet Cherry Tomato, Goat Cheese, Walnut Herb Dressing
Salade Niçoise*
22
Rare Seared Tuna, Haricot Vert, Niçoise Olive, Cherry Tomato, Fingerling Potato, Soft Boiled Egg, Mesclun Salad, Herb Vinaigrette
Hamburger
19
Local Dry Aged Beef, American Cheese, Tomato Aioli, Onion Jam, Brioche Bun, French Fries
Sandwich Niçoise*
21
Grilled Tuna, Cucumber, Olive Tapenade, Romaine Lettuce, Chipotle Aioli, French Fries
Salade César Au Poulet
19
Organic Chicken Breast, Romaine Hearts, Parmesan, Crouton, Caesar Salad Dressing
Salade Au Steak*
22
Grilled New York Strip, Mesclun Salad, Roquefort Cheese, Herb Dressing
Sandwich Au Poulet
19
Grilled Organic Chicken, Herb Aioli, Havarti Cheese, Avocado Puree, Romaine Heart, Tomato, French Fries
Sandwich Au Steak*
21
Grilled Strip Loin, Roquefort Cheese, Arugula, Tomato, Herb Aioli, French Fries
Les Plats Principaux
Raviolis Aux Champignons
29
Mushroom Ravioli, Creamy Forest Mushrooms Sauce, Parmesan Cheese
Saumon Grille
32
Grilled Salmon, Fennel Puree, Polenta, Baby Thumbelina Carrots, Crispy Parsnip, Pesto Cream Sauce
Steak Frites*
32
Grilled New York Strip Steak, Pommes Frites, Herb Butter
Trout Amandine
28
Pan Seared River Trout, Haricot Verts, Toasted Almond, Brown Butter Lemon Sauce
Sides
Roasted Sunchoke
9
French Fries
9
Brussel Sprouts
9
Grilled Asparagus
9
Easter
Easter Brunch Menu. Sunday, March 31st. From 10 am till 3:00 pm ($49 pp)
Pastry Basket
Pastry Basket
Chocolate and Butter Croissants, Nutella, House Jam
First Course
Choose One of The Following:
Bisque De Tomate
Plum Tomatoes, Basil, Toasted Garlic Bread
Pâté De Campagne
Pork Country Pate, Prune, Dijon Mustard, Onion Jam, Crostini
Salade De Fraises
Romaine Hearts, Strawberries, Almonds, Ricotta Salata, Golden Raisin, Vanilla Dressing
Second Course
Choose One of The Following:
Omelet De Legumes
Organic Eggs, Spinach, Roasted Wild Mushrooms, Spring Mix
Steak Frites
Grill Striploin, Sunny Side Up Eggs, Brunch Potatoes, Bearnaise Sauce
Coq Au Vin
Braised Chicken, Roasted Root Vegetables, Mushrooms, Red Wine
Omelette Au Crabe
Organic Eggs, Jumbo Lump Maryland Crab, Red Bell Peppers, Red Onions, Capers, Brussel Sprouts
Saumon Grillé
Grilled Salmon, Fennel Saffron Puree, Brussel Sprout, Polenta, Pink Peppercorn Cream Sauce
Jarret D' Agneau
Braised Lamb Shank, Mashed Potatoes, Asparagus, Lamb Jus
Dessert
Choose One of The Following:
Vanilla Creme Brûlée
Vanilla Custard topped with Caramelized Sugar
Tart Aux Fruits Rouges
Mango Custard Cream, Tart Shell, Fresh Berries, Raspberry Coulis
Pain Perdu
French Toast, Whipped Cream, Fresh Fruit, Maple Syrup
Happy Hour Menu
3PM-6PM Sun-Thur, 3PM-5PM Fri-Sat
Drinks
Kronenbourg Lager
6
Evolution No.3 Ipa
6
Lavender French
12
Kir Royal
8
Eggenberg Pilsner
6
Delirium Tremens
10
Cocktail Du Jour
12
Sangria
11
House Wine
Red
6
Bubbles
6
White
6
Foods
Tartines
Prosciutto, Eggplant & Parmesan
10
Salami, Onion Jam & Goat Cheese
10
Roasted Mushroom, Gruyere & Truffle
10
Petite Plats
Pate De Campagne
12
Marinated Olives W/ Feta
6
Escargots Au Beurre D'ail
13
Cheese Plate
15
Mixed Board
21
Crispy Brussels Sprout
6
Truffle Parmesan French Fries
8
Moules Marinière
14
Charcuterie Plate
19
Deluxe Charcuterie Plate
45
Dinner Menu
5-Course Chef's Tasting Menu is Available Upon Request - $95. Optional Wine Pairing - $55
Les Potages
Bisque De Homard
14
Tomatoes, Cucumbers, Scallions, Cilantro, Watermelon
Soupe À L'oignon
15
French Onion Soup with Gruyère Cheese, Toasted Baguette
Les Petites Verdures
Salade "Cacao"
12
Mesclun Greens, Cherry Tomato, Goat Cheese, Walnust, Herb Vinaigrette
Salade De Mozzarella
17
Burrata, Baby Arugula, Roasted Beets, Pumpkin Seeds, Balsamic Olive Oil
Salade D'endives
14
Baby Spinach, Fresh Strawberries, Pecans, Ricotta Salata, Cranberries, Vanilla Dressing
Les Petits Plats
Escargots Au Beurre D'ail
15
Sautéed Snails, Garlic-Parsley Butter
St Jacques Poêlées
16
Sautéed Shrimp, Heirloom Tomatoes, Pickled Shallots, Tomato Sauce, Cognac
Foie Gras
23
Sliced Foie Gras Terrine, Pomegranate Gel, Orange Emulsion, Toasted Brioche, Orange Segment, Strawberry Jam
Pâté De Campagne
16
Pork Country Pate, Dijon Mustard, Onion Jam, Cornichons, Prunes, Pistachios, Crostini
Assiette De Fromages
23
Assorted Selection of French Cheese, House Made Jam, Honey Comb, Nuts, Cranberry Nut Bread
Grillade De Calamars
18
Grilled Calamari, Pineapple, Crumble Blue Cheese, Greens, Roasted Pistachio, Balsamic Dressing
Moules Marinières
16
Mussels, Rosemary, White Wine, Garlic, Shallot, Parsley, Lemon Butter
Steak Tartare*
17
Beef Tartare, Citrus Aioli, Capers, Shallots, Cornichons, Quail Egg, Crostini
Assiette De Charcuterie
25
Chef's Selection for Charcuterie, Dijon Mustard, Onion Jam, Pickled Vegetables, Cornichons, Crostini
Les Plats Principaux
Saumon Grillé
32
Grilled Salmon, Fennel Puree, Polenta, Baby Thumbelina Carrots, Crispy Parsnip, Pesto Cream Sauce
Bouillabaisse*
38
Stuffed Trout, Cream Cheese, Crab Meat, Sundried Tomato Puree, Potato Gratin, Sauteed Brussel Sprouts, Caper Beurre Blanc
Bœuf Bourguignon
38
Red Wine Braised Beef Paleron, Mashed Potatoes, Mushroom, Bacon, Pearl Onion
Filet Mignon*
44
Beef Tenderloin, Potato Gratin, Grilled Asparagus, Roasted Wild Mushrooms, Sauce au Poivre
Coq Au Vin
34
Chicken Breast Stuffed with Sliced Ham, Gruyere Cheese, Pommes Frites, Mustard Cream Sauce
Bar Grillé
39
Grilled Blackened Striped Bass, Julienne Vegetables, Red Cabbage Puree, Crispy Fingerling Potatoes, Chermoula
Steak Frites*
32
NY Strip Steak, Pommes Frites, Herb Butter
Côtelettes D'agneau Rôties*
43
Roasted Lamb Rack, Carrot Puree, Sauteed Spinach, Roasted Sunchokes, Lamb Jus
Magret De Canard*
39
Pan Seared Duck Breast, Risotto Cake, Braised Endives, Spiced Baby Carrots, Pomegranate Jus
Raviolis Aux Champignons
29
Mushroom Ravioli, Sauteed Forest Mushrooms, Parmesan Cream Sauce , Truffle Essence
Sides
Roasted Sunchoke
9
French Fries
9
Brussel Sprouts
9
Grilled Asparagus
9
Dessert Menu
Desserts
Trio Creme Brulee
11
Vanilla, Chocolate & a Seasonal Flavor of Custard Topped with caramelized sugar
Suzette Crepe
12
Classic French Crepe, Orange Marmalade, Orange, Gramanier
Profiteroles
11
Ice Cream Filled Pastry Puffs, Chocolate Sauce
Moelleux Au Chocolat
12
Molten Chocolate Cake, Raspberry Coulis Vanilla Ice Cream. Please allow 15 minutes to bake
Poached Pear
12
Champagne Poached Pear, Vanilla White Chocolate Sauce, Italian Meringue, Brown Butter Crisp, Whipped Cream
Trio Sorbet
10
A refreshing and light sorbet in three flavors: Chef's Selection
Desserts Wines & Digestifs
Grappa
10
Pastis Ricard
11
Sauternes, Château Les Justices Bordeaux
12
Pastis Pernod
11
Absinthe Saint George's
16
Cadillac, Les Grandes Terres
12
Port Wine
Graham Tawny 10 Years
12
Rozès White Reserve
12
Romariz Tawny 20 Years
15
Warre's Fine White Port
10
Eau-De-Vie
Mirabelle (Plum Brandy)
14
Calvados (Apple Brandy)
15
Framboise (Raspberry Brandy)
14
Cognacs
Tesseron Composition
14
Hennessy Vsop
16
Remy Martin Xo
26
Remy Martin Vsop
16
Tesseron Lot N90 Xo
22
Bas-Armagnac
Darroze, Les Grands, Assemblages Aged 12 Years
16
Darroze, Les Grands, Assemblages Aged 20 Years
25
Single Malts
Aberlour 12 Years
12
Balvenie "Caribbean Cask" 14 Years
16
Oban 14 Years
16
Glenfiddich 15 Years
16
Glenlivet 12 Years
15
Highland Park 12 Years
20
Lagavulin, Islay 16 Years
22
Macallan 15 Years
18
Balvenie "Doublewood" 12 Years
14
Bushmills' 10 Years
13
Glenfiddich 12 Years
14
Glenmorangie 10 Years
13
Highland Park "Dark Origins"
18
Highland Park 18 Years
25
Macallan 12 Years
16
Macallan 18 Years
40
Blended Scotch
Johnnie Walker Red
10
Chivas Regal
12
Johnnie Walker Black
13
Dewars
10
Bourbon and Rye
Basil Hayden's
15
Old Forester
11
Bulleit Rye
13
Knob Creek
14
Maker's Mark
12
Woodford Reserve
14
Four Roses
16
Blanton's
20
Booker's
14
Bulleit Bourbon
12
Hudson Baby Bourbon
15
Crown Royal
12
Woodford Reserve Rye
16
Whistle Pig 10 Year Rye
26
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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Creative French
Fermé jusqu'à 11:30 (Plus d'informations)
- lun.–ven.
- 11:30–22:00
- sam.–dim.
- 10:00–22:00
(202) 546-4737
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