21 Conseils et avis
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- Gilt CitySeptembre 26, 2011The menu changes with the seasons, offering brioche French toast with caramelized bananas for brunch and crispy soft-shell crabs for dinner. We love the biodynamic wine list, too.
- They have hack price bottles of wine on Tuesday!!! You can order from the entire list. Also their garden is open, very well hidden in the back and great spot!
- Grace S.Septembre 11, 2010Barramundi fish is delish- served on broccoli rabe. Crispy skin and perfectly cooked. Rabbit, steak frites, and zucchini flower app was also yummy. Pasta caprese was ok but wouldn't order again.
- Halstead PropertyJuillet 25, 2011The Mediterranean flavoring of many of the dishes incorporates seafood such as mussels, squid and shrimp, which is all cooked just right with old-world flavoring.
- Douglas ElliottJuin 3, 2012A little puzzled as why they were unwilling to pour a glass of their by the bottle rosé as they were out of their btg rosé. They similarly priced and only other rosé option.
- Zachary Adam CohenOctobre 9, 2010I've had uneven meals here and the menu often promises more than it keeps. But the food is solid and getting better every day. The BLT salad is stupendous.
- Shayna KulikJuin 17, 2010The snow peas are outstanding. Same goes for the chilled tomato soup. Best part is the chef/owner who makes it feel like a B&B.
- Great neighborhood find and friendly service. Chicken, fried green tomatoes zucchini blossoms are amazing.
- AskMenFévrier 12, 2010The atmosphere is romance-ready with white tablecloths and a casual vibe, while the menu has "dripping saliva" written all over it. Check it out.
- Topher BurnsSeptembre 10, 2010The back patio is gorgeous (can prob get a good month or two out of patio dining season!)
- Menu is amazing! Food is great and service is knowledgeable. Overall a great experience.
- Oh the cassoulet!! Umm it's all I eat in the winter!
- nymagDécembre 26, 2010Try the appropriately sturdy cassoulet here, says Adam Platt. Featured in Where to Eat 2011! En savoir plus
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