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Bistro du Midi

Restaurant français$$$$

Beacon Hill, Boston

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Bistro du Midi

8.9^/10

229

publication d'évaluations

61 Conseils et avis

Filtre :

groupe
convient aux couples
convient pour les grandes occasions
romantique
cuisine saine
authentique
intime
animé
cuisine végétarienne
chic
service notable
service de qualité
personnel accueillant
chaleureux
branché
restaurants
bistros
fireplaces
foie gras terrine
salted caramel ice cream
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Thomas KeatingFévrier 15, 2018
Everything both looked and tasted exceptional. Surprisingly light tasting for a French restaurant. Server was excellent and the chef was very accommodating to a dietary concern. Great for date night.
ElsaJuin 9, 2013
If you like squid & octopus, try the Squid Ink Tagliatelle, Braised Spanish Octopus, Chilies, Preserved Lemon, Manchego Cheese. This dish is delicious! Wonderfully pronounced squid/octopus taste.
Brittany GoodhouseMai 5, 2014
Veal and rabbit tagliatelle pasta dish was to die for! The free side, we picked string beans, was a perfect supplement to our meal. The Italian red wine by the glass was perfect with my dish.
Revere Hotel Boston CommonAvril 19, 2017
A French Provencal bistro overlooking the Boston Public Garden, this restaurant found the ideal way to bring together the passion for ingredient-driven cuisine with a refined, classic technique.
Joseph KibeMars 31, 2014
Excellent service and excellent savory dishes. This is a place in the fine dining mold. I have, however, never been that impressed by the output of the pastry kitchen.
Vanessa PhamMars 31, 2013
Order the lavender beignets but ask to replace the chocolate sauce with rhubarb berry sauce. The combination is amazing!
Ai KNovembre 29, 2019
Lovely place. Beef tartar was one of the best ever and croque madame was perfect to my liking.
Stephen SheppardMars 8, 2019
Food and service were high quality. The steamed mussels appetizer was wonderful. Wines by the glass get a generous pour.
C BaileyMai 3, 2016
Sit on the 2nd floor for a nice brunch overlooking the park. Croque monsieur was to die for. Very attentive staff.
Ashley BNovembre 15, 2014
A visité ce lieu plus de 10 fois
Come for the amazing wine list, no need to stay for the $$$$ food (ok, maybe get the tapenade in the cafe downstairs)
Joyce McLeanNovembre 11, 2014
Tuna tartare, charcuterie platter, beignets for dessert. One word: amazing.
Ryan DikdanMai 15, 2015
The dessert was amazing and the food and wine. Some of their food choices were questionable but it was all delicious.
Joyce McLeanNovembre 9, 2014
Tuna tartare is awesome. Duck. Caramel beignet. Wonderful wine list. This is one of my best restaurants.
Valentin GuerinOctobre 5, 2015
Cozy, nice fireplace, excellent French food and an impressive wine list. A must try!
Mehmet OzgumusFévrier 9, 2014
Service was good.waiters are pleasant and hard working people.I ate the tagliatelle and it was great I highly recommend it 👍
Bordeaux WinesAvril 19, 2012
If you wind up winding down with decadence here at Bistro du Midi, indulge in some Bordeaux with the duck. You won't be disappointed.
Tiffany LopinskyAoût 27, 2016
Love the charcuterie here! But everything is delicious!
Gilt CityJanvier 18, 2012
There’s no better place in town to indulge in wine and charcuterie, those most Gallic of pleasures, than here. The Boston Globe has named Bistro du Midi the city’s “Best French Restaurant."
Alex VeloJuin 14, 2015
Great brunch place. Wide wine selection. Nice terrace and views to the park
ShahJuin 9, 2018
Skip lunch. Come here for dinner and have the best ragu you’ll ever eat.
Matthew MoffattAoût 16, 2011
A visité ce lieu plus de 5 fois
Great and affordable bistro menu. Helluvah deal and sit on the porch for a great view.
Gwen CummingsSeptembre 6, 2014
Friendly service and great food! They still honor the FourSquare deal as well
Basmah SNovembre 24, 2013
OMG after along trip I had the best juicy cheeeeze burger ever 🌟unforgettable
Joshua EddyOctobre 28, 2014
Grilled octopus with compressed melon, frisée, and squid-ink vinaigrette.
Jess KonoMars 21, 2015
Get the Pasta with Mussels, Sea Urchin Lemon dish!
Lauren FragozaAoût 15, 2014
The chocolate soufflé was amazing!
Jennifer ChoiAvril 22, 2012
Get the hazelnut milk chocolate cake with salted caramel ice cream! You won't regret it!
Robert ViscontiMai 20, 2011
The pentaque is a great drink, and the bartender is very knowledgeable. Tell him what flavors your in the mood for and he wont dissapoint.
aja mJuillet 24, 2012
Love the cucumber cocktail, also pretty much every single thing on the menu!
David ChiuMars 8, 2012
Duck Breast (Medium Rare) with Swiss Chard and Gnocchi, absolutely fantastic.
ChristianneJanvier 19, 2013
lamb tartare is amazing; olive oil mashed potatoes won't disappoint
Angela SmalleyJanvier 29, 2011
A visité ce lieu plus de 100 fois
Bistro du Midi is trying out a new wine offering - on weekend nights they're offering a special large format wine by the glass.
The FeastJuin 10, 2011
Provencal-style cuisine with highlights including fish-centered entrees, roast chicken for two and a decadent warm chocolate souffle. En savoir plus
Toni SpottMars 12, 2017
Sitting at the bar is such a lax way to enjoy it here.
Nathalie AssensAvril 21, 2015
The soufflés for desert are to die for
ElsaMai 7, 2012
Wonderful lamb tartare! Very Mediterranean taste. Perfection.
Vanessa GatlinFévrier 16, 2014
(Best of Boston 2013-FRENCH) Improper Bostonian says, "No one ever refers to soufflé as "game-changing," but after tasting Bistro du Midi's, you might."
Claire SpencerDécembre 5, 2011
Ethan aka (E) is awesome! Ask him for a drink recommendation!
Monica ColomDécembre 6, 2014
Service was excellent. And the food delicious.
El CampeadorOctobre 1, 2011
A visité ce lieu plus de 5 fois
Go upstairs, and hit Big Matt's bar. Ignore the menu and the wine list, and tell him to feed you.
pappasNovembre 13, 2010
Get the fries - they are dayliceeous! And the poached lobster w/o pancetta OMG
Steve McKinneyMai 22, 2012
Try the monkfish. It's out of this world!
TV Food MapsAoût 28, 2014
Check out Bistro du Midi as seen on Unique Eats En savoir plus
Jeremi KarnellAoût 1, 2012
A visité ce lieu plus de 5 fois
Don't bother with the Steak Frites. The chef decided to use New York Strips instead of Hanger or Flat Iron steaks. Bad call!
Chefs FeedAoût 22, 2014
Eric Gregory, chef of Grafton Street, eats here on his nights off. He loves the Croque Madame. En savoir plus
Aslı ŞahinJuin 30, 2016
Try black sesame desert/icecream
Boston.comJuillet 27, 2010
Bistro du Midi is a Restaurant with a capital R. None of that upscale pub grub that’s been going around. No waiters who want to be your pal. En savoir plus
RosiJuin 9, 2013
The asparagus soup is phenomenal!
Ashley KnightJuillet 25, 2022
Great salmon dish
LashAvril 17, 2012
Came here for restaurant week. Food was okay - 7/10 (3 of 4 petals via Fondu) En savoir plus

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