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Bistro du Midi

Bistro du Midi

Restaurant français$$$$
Beacon Hill, Boston
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9.0/10
229
publication d'évaluations
Icône conseils et avis61 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • convient pour les grandes occasions
  • romantique
  • cuisine saine
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  • Thomas K.Icône de cœur sur l'image de l'utilisateur
    Thomas KeatingFévrier 15, 2018
    Everything both looked and tasted exceptional. Surprisingly light tasting for a French restaurant. Server was excellent and the chef was very accommodating to a dietary concern. Great for date night.
  • Elsa
    ElsaJuin 9, 2013
    If you like squid & octopus, try the Squid Ink Tagliatelle, Braised Spanish Octopus, Chilies, Preserved Lemon, Manchego Cheese. This dish is delicious! Wonderfully pronounced squid/octopus taste.
  • Brittany G.
    Veal and rabbit tagliatelle pasta dish was to die for! The free side, we picked string beans, was a perfect supplement to our meal. The Italian red wine by the glass was perfect with my dish.
  • Revere Hotel Boston Common
    A French Provencal bistro overlooking the Boston Public Garden, this restaurant found the ideal way to bring together the passion for ingredient-driven cuisine with a refined, classic technique.
  • Ai K.Icône de cœur sur l'image de l'utilisateur
    Ai KNovembre 29, 2019
    Lovely place. Beef tartar was one of the best ever and croque madame was perfect to my liking.
  • Joseph K.Icône de cœur sur l'image de l'utilisateur
    Joseph KibeMars 31, 2014
    Excellent service and excellent savory dishes. This is a place in the fine dining mold. I have, however, never been that impressed by the output of the pastry kitchen.
  • Stephen S.Icône de cœur sur l'image de l'utilisateur
    Stephen SheppardMars 8, 2019
    Food and service were high quality. The steamed mussels appetizer was wonderful. Wines by the glass get a generous pour.
  • C B.Icône de cœur sur l'image de l'utilisateur
    C BaileyMai 3, 2016
    Sit on the 2nd floor for a nice brunch overlooking the park. Croque monsieur was to die for. Very attentive staff.
  • Ryan D.Icône de cœur sur l'image de l'utilisateur
    Ryan DikdanMai 15, 2015
    The dessert was amazing and the food and wine. Some of their food choices were questionable but it was all delicious.
  • Gilt City
    Gilt CityJanvier 18, 2012
    There’s no better place in town to indulge in wine and charcuterie, those most Gallic of pleasures, than here. The Boston Globe has named Bistro du Midi the city’s “Best French Restaurant."
  • Joyce M.Icône de cœur sur l'image de l'utilisateur
    Joyce McLeanNovembre 11, 2014
    Tuna tartare, charcuterie platter, beignets for dessert. One word: amazing.
  • Vanessa P.Icône de cœur sur l'image de l'utilisateur
    Vanessa PhamMars 31, 2013
    Order the lavender beignets but ask to replace the chocolate sauce with rhubarb berry sauce. The combination is amazing!
  • Joyce M.Icône de cœur sur l'image de l'utilisateur
    Joyce McLeanNovembre 9, 2014
    Tuna tartare is awesome. Duck. Caramel beignet. Wonderful wine list. This is one of my best restaurants.
  • Valentin G.Icône de cœur sur l'image de l'utilisateur
    Valentin GuerinOctobre 5, 2015
    Cozy, nice fireplace, excellent French food and an impressive wine list. A must try!
  • Mehmet O.
    Mehmet OzgumusFévrier 9, 2014
    Service was good.waiters are pleasant and hard working people.I ate the tagliatelle and it was great I highly recommend it 👍
  • Alex V.Icône de cœur sur l'image de l'utilisateur
    Alex VeloJuin 14, 2015
    Great brunch place. Wide wine selection. Nice terrace and views to the park
  • Tiffany L.Icône de cœur sur l'image de l'utilisateur
    Tiffany LopinskyAoût 27, 2016
    Love the charcuterie here! But everything is delicious!
  • Ashley B.Icône de cœur sur l'image de l'utilisateur
    Ashley BNovembre 15, 2014
    A visité ce lieu plus de 10 fois
    Come for the amazing wine list, no need to stay for the $$$$ food (ok, maybe get the tapenade in the cafe downstairs)
  • Basmah S.Icône de cœur sur l'image de l'utilisateur
    Basmah SNovembre 24, 2013
    OMG after along trip I had the best juicy cheeeeze burger ever 🌟unforgettable
  • Bordeaux Wines
    Bordeaux WinesAvril 19, 2012
    If you wind up winding down with decadence here at Bistro du Midi, indulge in some Bordeaux with the duck. You won't be disappointed.
  • Matthew M.
    Matthew MoffattAoût 16, 2011
    A visité ce lieu plus de 5 fois
    Great and affordable bistro menu. Helluvah deal and sit on the porch for a great view.
  • ShahIcône de cœur sur l'image de l'utilisateur
    ShahJuin 9, 2018
    Skip lunch. Come here for dinner and have the best ragu you’ll ever eat.
  • Lauren F.Icône de cœur sur l'image de l'utilisateur
    Lauren FragozaAoût 15, 2014
    The chocolate soufflé was amazing!
  • Gwen C.Icône de cœur sur l'image de l'utilisateur
    Gwen CummingsSeptembre 6, 2014
    Friendly service and great food! They still honor the FourSquare deal as well
  • Vanessa G.
    Vanessa GatlinFévrier 16, 2014
    (Best of Boston 2013-FRENCH) Improper Bostonian says, "No one ever refers to soufflé as "game-changing," but after tasting Bistro du Midi's, you might."
  • Joshua E.
    Joshua EddyOctobre 28, 2014
    Grilled octopus with compressed melon, frisée, and squid-ink vinaigrette.
  • Jess K.Icône de cœur sur l'image de l'utilisateur
    Jess KonoMars 21, 2015
    Get the Pasta with Mussels, Sea Urchin Lemon dish!
  • Robert V.
    Robert ViscontiMai 20, 2011
    The pentaque is a great drink, and the bartender is very knowledgeable. Tell him what flavors your in the mood for and he wont dissapoint.
  • Jennifer C.
    Jennifer ChoiAvril 22, 2012
    Get the hazelnut milk chocolate cake with salted caramel ice cream! You won't regret it!
  • aja m.
    aja mJuillet 24, 2012
    Love the cucumber cocktail, also pretty much every single thing on the menu!
  • The Feast
    The FeastJuin 10, 2011
    Provencal-style cuisine with highlights including fish-centered entrees, roast chicken for two and a decadent warm chocolate souffle. En savoir plus
  • Toni S.
    Toni SpottMars 12, 2017
    Sitting at the bar is such a lax way to enjoy it here.
  • ChristianneIcône de cœur sur l'image de l'utilisateur
    ChristianneJanvier 19, 2013
    lamb tartare is amazing; olive oil mashed potatoes won't disappoint
  • David C.
    David ChiuMars 8, 2012
    Duck Breast (Medium Rare) with Swiss Chard and Gnocchi, absolutely fantastic.
  • Nathalie A.Icône de cœur sur l'image de l'utilisateur
    Nathalie AssensAvril 21, 2015
    The soufflés for desert are to die for
  • TV Food Maps
    TV Food MapsAoût 28, 2014
    Check out Bistro du Midi as seen on Unique Eats En savoir plus
  • Elsa
    ElsaMai 7, 2012
    Wonderful lamb tartare! Very Mediterranean taste. Perfection.
  • Monica C.Icône de cœur sur l'image de l'utilisateur
    Monica ColomDécembre 6, 2014
    Service was excellent. And the food delicious.
  • El C.
    El CampeadorOctobre 1, 2011
    A visité ce lieu plus de 5 fois
    Go upstairs, and hit Big Matt's bar. Ignore the menu and the wine list, and tell him to feed you.
  • Angela S.
    Angela SmalleyJanvier 29, 2011
    A visité ce lieu plus de 100 fois
    Bistro du Midi is trying out a new wine offering - on weekend nights they're offering a special large format wine by the glass.
  • Chefs Feed
    Chefs FeedAoût 22, 2014
    Eric Gregory, chef of Grafton Street, eats here on his nights off. He loves the Croque Madame. En savoir plus
  • Claire S.
    Claire SpencerDécembre 5, 2011
    Ethan aka (E) is awesome! Ask him for a drink recommendation!
  • Rosi
    RosiJuin 9, 2013
    The asparagus soup is phenomenal!
  • Aslı Ş.
    Aslı ŞahinJuin 30, 2016
    Try black sesame desert/icecream
  • pappas
    pappasNovembre 13, 2010
    Get the fries - they are dayliceeous! And the poached lobster w/o pancetta OMG
  • Steve M.
    Steve McKinneyMai 22, 2012
    Try the monkfish. It's out of this world!
  • Ashley K.Icône de cœur sur l'image de l'utilisateur
    Ashley KnightJuillet 25, 2022
    Great salmon dish
  • Boston.com
    Boston.comJuillet 27, 2010
    Bistro du Midi is a Restaurant with a capital R. None of that upscale pub grub that’s been going around. No waiters who want to be your pal. En savoir plus
  • Seohyun Stacy P.
    Seohyun Stacy ParkJuin 14, 2015
    Croque monsieur !!
  • Jeremi K.
    Jeremi KarnellAoût 1, 2012
    A visité ce lieu plus de 5 fois
    Don't bother with the Steak Frites. The chef decided to use New York Strips instead of Hanger or Flat Iron steaks. Bad call!
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