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Bistro Liaison

Bistro Liaison

(Fermé)
Restaurant français$$$$
Gourmet Ghetto, Berkeley
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Bistro Liaison
Photos38 Photos
MenuMenu
Brunch 6Dinner 4Lunch 4Dessert 2
Entrées
Salade Mesclun
9.00
Mixed seasonal greens, Dijon vinaigrette, fines herbs, cherry tomatoes
Salade D'epinards
12.00
Baby spinach, sliced red grapes, toasted pecans, Point Reyes blue cheese, sliced pears, & balsamic vinaigrette
Soupe À L'oignon
10.00
Traditional French onion soup Gruyère cheese gratinée
Salade Quercy
16.00
Mixed greens in Dijon vinaigrette, duck leg confit, warm goat cheese croûton, toasted walnuts, boiled egg, & gésier
Les Moules
14.00
Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis
Salade Niçoise
16.00
Seared Ahi, green beans, avocado, marinated potatoes, boiled egg, tapenade, capers, radishes, tomatoes, olives roasted red bell peppers, & anchovies
Croques
served with your choice of pommes frites or mixed greens
Croque Monsieur
14.00
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay and baked in the oven
Croque Américain
15.00
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle (cheese, avocado, bacon or mushroom, add one dollar each)
Croque Madame
16.00
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay and baked in the oven, with two eggs
Croque D'agneau
15.00
Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted red bell peppers, tapenade, & aïoli
Blht
14.00
Smoked bacon, lettuce & heirloom tomato sandwich with pistou aïoli on baguette
Les Œufs
All of our egg dishes are served with Bistro potatoes
Œufs Bénédict
12.00
Two poached eggs on toasted ciabatta bread, Canadian bacon, & sauce hollandaise
Œufs Liaison
15.00
Dungeness crab cakes topped with two poached eggs & sauce Béarnaise
Œufs Au Choix
10.00
Two eggs prepared any way, choice of bacon or chicken apple sausage
Œufs Florentine
14.00
Two poached eggs served over sautéed spinach & mushrooms on toasted ciabatta, sauce hollandaise
Omelette Jambon
14.00
Traditional French omelette with Parisian ham & Emmenthal cheese
Quiche Du Jour
12.00
Chef's inspiration from the market
Plats Principaux
Bouillabaisse
26.00
Provençal seafood stew with rock fish, wild cod, Bay scallops, prawns, & mussels infused with tomato, garlic & saffron, rouille croûton
Steak Frites
32.00
Grilled New York Strip Steak, sauce au poivre, pommes frites
Sole Farcie En Cocotte
24.00
Petrale sole filled with Dungeness crab stuffing, baked in a Cocotte dish with a shrimp & Cognac cream sauce
Ratatouille
18.00
Vegetable stew from Provence: squash, zucchini, eggplant, fennel, onion, celery, tomato, bell pepper & garlic served with couscous
Légumes
Pommes Frites
6.00
Ratatouille Provençale
6.00
Bistro Potatoes
5.00
Sautéed Spinach, Roasted Garlic
5.00
Applewood Smoked Bacon Or Chicken Apple Sausage
4.00
Le Petit Déjeuner
Croissant
4.00
Baked fresh each morning
Bistro Plat - L'assiette Bistro
16.00
Scrambled eggs, smoked bacon, chicken-apple sausage, Bistro potatoes & pain perdu
Pain Perdu
10.00
Toasted Semifreddi's cinnamon bread topped with seasonal fruit, real maple syrup
Entrées
Escargots
14.00
Poached snails from Burgundy, in parsley-garlic butter & Herbsaint Liqueur d'Anis
Salade Mesclun
9.00
Mixed seasonal greens, Dijon vinaigrette, fines herbs, cherry tomatoes
Salade D'epinards
12.00
Baby spinach, sliced red grapes, toasted pecans, Point Reyes blue cheese, sliced pears, & balsamic vinaigrette
Les Moules
14.00
Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis
Croque Américain
15.00
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle, onion, & tomato, frites or greens
Salade Niçoise
16.00
Seared Ahi, green beans, avocado, marinated potatoes, boiled egg, tapenade, capers, radishes, tomatoes, olives roasted red bell peppers, & anchovies
Napoleon Des Tomates
12.00
Sliced Heirloom tomatoes stacked with warm goat cheese fondue, pistou, & toasted pine nuts
Salade Quercy
16.00
Mixed greens in Dijon vinaigrette, duck leg confit, warm goat cheese croûton, toasted walnuts, boiled egg, & gésier
Gâteau De Crabe
12.00
Dungeness crab cake, pickled fennel, cucumber & salad, sauce Rémoulade
Soupe À L'oignon
10.00
Traditional French onion soup Gruyère cheese gratinée
Croque Monsieur
14.00
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay, baked in the oven; choice of pommes frites or greens
Foie Gras
18.00
Seared Hudson Valley foie gras, caramelized onion in vol-au-vent, huckleberry gastrique
Croques
served with your choice of pommes frites or mixed greens
Croque D'agneau
15.00
Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted red bell peppers, tapenade, & aïoli
Croque Madame
16.00
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay and baked in the oven, with two eggs
plats Principaux
Bouillabaisse
26.00
Provençal seafood stew with rock fish, wild cod, Bay scallops, prawns, & mussels infused with tomato, garlic & saffron, rouille croûton
Bœuf Bourguignon
22.00
Braised beef stew from Burgundy, carrots, pearl onions & mushrooms
Coq Au Vin
18.00
Chicken braised in red wine with carrots, pearl onions, mushrooms & smoked bacon
Canard Á L'orange
26.00
Seared breast of duck, caramelized Brussels sprouts, black truffle risotto croquette, orange gastrique
Tarte Flambée
18.00
Thin-crust tart with fromage blanc, onion, bacon, & Emmenthal cheese, or daily vegetarian option
Sole Farcie En Cocotte
24.00
Petrale sole filled with Dungeness crab stuffing, baked in a Cocotte dish with a shrimp & Cognac cream sauce
Jarret D'agneau À La Corse
24.00
Corsican braised lamb shank, tomato, roasted garlic, toasted coriander & toasted fennel seed & crispy polenta
Steak Frites
32.00
Grilled New York Strip Steak, sauce au poivre, pommes frites
Truite Amandine
22.00
Sautéed Idaho trout, brown butter, lemon, parsley & toasted almonds, basmati rice
Ratatouille
18.00
Vegetable stew from Provence: squash, zucchini, eggplant, fennel, onion, celery, tomato, bell pepper & garlic served with couscous
Légumes
Pommes Frites
6.00
Ratatouille Provençale, Brussels Sprouts
6.00
Sautéed Spinach, Roasted Garlic
5.00
Entrées
Escargots
14.00
Poached snails from Burgundy, in parsley-garlic butter & Herbsaint Liqueur d'Anis
Salade Mesclun
9.00
Mixed seasonal greens, Dijon vinaigrette, fines herbs, cherry tomatoes
Salade D'epinards
12.00
Baby spinach, sliced red grapes, toasted pecans, Point Reyes blue cheese, sliced pears, & balsamic vinaigrette
Les Moules
14.00
Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis
Croque Américain
15.00
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle, onion, & tomato, frites or greens
Salade Niçoise
16.00
Seared Ahi, green beans, avocado, marinated potatoes, boiled egg, tapenade, capers, radishes, tomatoes, olives roasted red bell peppers, & anchovies
Napoleon Des Tomates
12.00
Sliced Heirloom tomatoes stacked with warm goat cheese fondue, pistou, & toasted pine nuts
Salade Quercy
16.00
Mixed greens in Dijon vinaigrette, duck leg confit, warm goat cheese croûton, toasted walnuts, boiled egg, & gésier
Gâteau De Crabe
12.00
Dungeness crab cake, pickled fennel, cucumber & salad, sauce Rémoulade
Soupe À L'oignon
10.00
Traditional French onion soup Gruyère cheese gratinée
Croque Monsieur
14.00
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay, baked in the oven; choice of pommes frites or greens
Légumes
Pommes Frites
6.00
Ratatouille Provençale
6.00
Sautéed Spinach, Roasted Garlic
5.00
Polenta Fries
6.00
plats Principaux
Bouillabaisse
26.00
Provençal seafood stew with rock fish, wild cod, Bay scallops, prawns, & mussels infused with tomato, garlic & saffron, rouille croûton
Bœuf Bourguignon
22.00
Braised beef stew from Burgundy, carrots, pearl onions & mushrooms
Steak Frites
32.00
Grilled New York Strip Steak, sauce au poivre, pommes frites
Tarte Flambée
18.00
Thin-crust tart with fromage blanc, onion, bacon, & Emmenthal cheese, or daily vegetarian option
Sole Farcie En Cocotte
24.00
Petrale sole filled with Dungeness crab stuffing, baked in a Cocotte dish with a shrimp & Cognac cream sauce
Coq Au Vin
18.00
Chicken braised in red wine with carrots, pearl onions, mushrooms & smoked bacon
Truite Amandine
22.00
Sautéed Idaho trout, brown butter, lemon, parsley & toasted almonds, basmati rice
Ratatouille
18.00
Vegetable stew from Provence: squash, zucchini, eggplant, fennel, onion, celery, tomato, bell pepper & garlic served with couscous
Croques
served with your choice of pommes frites or mixed greens
Croque D'agneau
15.00
Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted red bell peppers, tapenade, & aïoli
Blht
14.00
Smoked bacon, lettuce & heirloom tomato sandwich with pistou aïoli on baguette
Croque Poulet
14.00
Grilled breast of chicken, roasted red bell peppers, aioli & pistou on toasted challa bun; pommes frites or greens
Croque Madame
16.00
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay and baked in the oven, with two eggs
Dessert
Tarte Tatin
Apple quarters in caramel sauce, baked with a puff pastry crust; served with a scoop of rum raisin ice cream
Fondant Au Chocolate
Chocolate cake with molten center, served warm with vanilla bean ice cream and raspberry coulis; flour-free!
Sorbets
Two scoops of our seasonal flavors, with a lacy tuile cookie
Gâteau Noix
Walnut cake flavored with coffee and rum, served with a scoop of vanilla ice cream
Crème Brulée
Baked vanilla-bean custard with crunchy sugar crust
Profiterole
Pâte à choux "puff" filled with vanilla-bean ice cream, topped with chocolate sauce and almonds
Ile Flottante
Meringue island afloat in a lagoon of crème anglaise, sprinkled with roasted sliced almonds, and a dash of powdered sugar, plus a lacy tuile cookie
Fromage
Fromage Du Jour
Our current cheese, served with apple slices, plums poached in red wine, nuts, and bread
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Bistro Liaison
1849 Shattuck Ave (btw Delaware & Hearst)
Berkeley, CA 94709
États-Unis
Obtenir l'itinéraire
Icône d'information
French Food for the Soul!
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–sam.
    • 11:30–14:30
    • 17:00–21:30
  • dim.
    • 10:00–15:00
    • 17:00–21:30
Icône de téléphone
(510) 849-2155
Icône World Wide Web
Icône Facebook
Facebook
Icône Twitter
@bistroliaison
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Vin, Cocktails
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États-Unis » Comté dAlameda » Berkeley » Gourmet Ghetto

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